Hacienda Centroamericana Menu

Handmade corn tortilla filled with ground pork and cheese.

Salvadoran tamale typically includes chicken or pork, potato, and garbanzo beans, wrapped in a banana leaf and steamed.

Small, steamed corn masa dumplings typically filled with meat and wrapped in corn husks.

Handmade fried tortillas topped with marinated ground beef, cabbage, and a savory sauce.

Corn dough stuffed with cheese, refried beans, and pork.

Traditional Guatemalan tamales made with corn dough, typically filled with chicken or pork, wrapped in banana leaves, and steamed.

Potato tamal typically includes chicken and recado, wrapped in a plantain leaf, served with bread.

Corn tortilla filled with beans and cheese.

Hen soup with potatoes, onions, tomato, celery, mirliton, and handmade corn tortillas.

Pan-fried eggs with beans, sour cream, fried plantains, cheese, and handmade tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Dominican-style sausage typically includes seasoned pork, served as longaniza.

Fried chicken leg and thigh served with crispy french fries, topped with shredded cabbage, creamy sauce, and pickled onions.

Fried chicken served on a bed of fried green plantains, typically topped with cabbage, red onions, dressing, and sauce.

Grilled chicken breast typically accompanied by rice, beans, and salad.

Shrimp marinated in lime juice with cucumber and purple onion.

Grilled steak, chicken, and shrimp served with rice, beans, and salad.

Hamburger with lettuce, tomato, mayonnaise, and fries.

Grilled steak, rice, refried beans, salad, avocado, and guacamole.

Revolcado: Pork heart, liver, and ear, typically mixed in a rich tomato sauce.

Fried chicken typically served with rice, beans, salad, and handmade tortillas.

Soft tortillas filled with your choice of meat, typically garnished with cilantro, onions, and a squeeze of lime.

Grilled beef steak, rice, beans, chorizo, guacamole, fresh salad, and grilled onions.

Chicken stewed in cream sauce, often accompanied by rice, beans, and avocado.

Fried whole tilapia typically served with rice, beans, salad, and tortillas.

Chicken simmered in a traditional sauce made with tomatoes, peppers, and spices. Typically includes ingredients like sesame seeds and pumpkin seeds for added depth.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Shredded beef with potatoes in a traditional Guatemalan salsa.

Medium-sized soda, typically includes options like Coca Cola, Sprite, or Fanta.

A large Latin-American soft drink, typically including options like Coca-Cola, Sprite, or Fanta.

Refreshing carbonated beverage, perfect for quenching your thirst.

Prepared with mineral water, lime, and house ingredients. Typically includes a mix of spices or flavors.

Brewed coffee, typically includes options for sugar and cream.

Blended beans typically prepared with a smooth consistency, often seasoned with traditional Latin-American spices.

Pickled cabbage slaw typically includes carrots, onions, and oregano, often served as a tangy accompaniment to Latin American dishes.

Red potatoes, typically seasoned with Latin spices.

Crema: Venezuelan style sour cream.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fried plantains typically served with refried beans, fresh cheese, and sour cream.

Fried sweet plantains typically served with crema and cheese.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Cut potatoes typically fried until crispy and golden.

Classic Guatemalan tomato-based salsa typically includes chopped tomatoes, onions, cilantro, and lime juice.

Typically includes fried potato slices.

Typically includes seasoned Latin-American sausage made from pork.

Steamed white rice, the perfect complement to any dish.

Scrambled eggs typically include onions and tomatoes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Savory blended cheese dip, perfect for nacho pairing.