Mariscos Los Altos Menu

Aguas Frescas, a refreshing Mexican drink made with a blend of fruits, flowers, or seeds, sweetened to taste. Flavors may include horchata, jamaica, or tamarind.

Shrimp cooked with bell peppers, onions, tomatoes, and a traditional ranchera sauce.

Fried fish, typically seasoned with a blend of spices before being deep-fried to achieve a crispy exterior.

Salsa cremosa de chile poblano y queso Manchego. / Poblano pepper cream sauce and Manchego cheese.

Rellenos con queso crema, chipotle, y queso Manchego. / Stuffed with cream cheese, chipotle, Manchego cheese.

Whole shrimp prepared with a spicy hot sauce, typically including a blend of chili and other seasonings to enhance the flavor.

Camarones culichi, camarones a la diabla, pulpo al ajillo, carne asada. / Culichi shrimp, deviled shrimp, al ajillo shrimp and carne asada.

Fried fish, seasoned with a blend of countryside herbs and spices, typically includes a light, crispy batter.

Crispy Breaded Shrimp, Golden Fried to Perfection

Grilled fish fillet, typically seasoned and cooked to achieve a tender texture. Often accompanied by a selection of herbs or a light sauce to enhance its natural flavors.

Pulpo al horno, camarones roca, carne asada con dos salsas especiales de la casa. / Oven-baked octopus, rock shrimp, carne asada and two house special sauces.

Chuletas de cerdo asadas sazonadas servidas con papas fritas y ensalada. / Grilled seasoned pork chops served with fries and salad.

A surf n turf molcajete that typically includes a variety of seafood and meats such as shrimp and steak, complemented with cheese, cactus, and a savory sauce, served in a traditional stone mortar.

Pork ribs, seasoned and barbecued, served alongside a baked potato and shrimp, typically includes a blend of Mexican spices.

Costillas de res sazonadas servidas con arroz, frijoles, ensalada, guacamole, pico de gallo, cebollas asadas y jalapeño. / Grilled seasoned beef ribs served with rice, beans, salad, guacamole, pico de gallo, grilled onions and jalapeño.

Relleno con arroz, camarón, mejillones, pulpo, calamares, pimientos morrones. / Stuffed with rice, shrimp, mussels, octopus, calamari and bell peppers.

Grano de maíz, cebolla, camarones, orégano, rábano y repollo. / Hominy, onions, shrimp, oregano, radish and cabbage.

Pescado huachinango, apio, habichuelas, zanahoria, cebolla, papa, tomate. / Red snapper fish, celery, green beans, carrot, onion, potato and tomato.

Caldo 7 mares, a traditional Mexican stew, typically includes a hearty mix of seafood such as shrimp, crab legs, octopus, and fish, simmered with a blend of vegetables.

Shrimp stew traditionally prepared with a blend of vegetables such as carrots, potatoes, and celery, often accompanied by corn tortillas.

Pasta ramen, rábanos, cebolla, cilantro, carne de res y repollo. / Ramen pasta, radish, onion, cilantro, beef meat and cabbage.

Albóndigas de camarón, zanahoria, apio, habichuelas y papa. / Shrimp meatballs, carrot, celery, green beans and potato.

Camarones con coco, camarones empanizados, camarones envueltos y camarones a la plancha. / Shrimp with coconut, breaded shrimp, wrapped shrimp and grilled shrimp.

Pescado a la plancha, pulpo en adobo, camarones a la plancha, camarones culichi, camarones envueltos, camarones huérfanos. / Grilled fish, adobo octopus, grilled shrimp, culichi shrimp, wrapped shrimp and huérfanos shrimp.

1 decena de camarones empanizados con coco y salsa de mango, papas fritas. / Ten breaded shrimp with coconut and mango sauce with fries.

Calamari rings are battered and fried, typically accompanied by a side of salsa for dipping.

Aguachiles, pulpo, callos, camarón cocido, jaiba, mango, jícama, pepino, cacahuates, Tostitos. / Aguachiles, octopus, scallops, cooked shrimp, crab, mango, jicama, cucumber, peanut, Tostitos.

Camarones a la plancha con una salsa especial. / Grilled shrimp with special sauce.

1 libra de camarón con salsa especial. / Pound of shrimp with special sauce.

A la cucaracha, huérfanos o al ajo. / In buttery hot sauce, huérfanos or garlic.

Camarón, cangrejo, serrano con un aderezo de la casa. / Shrimp, crab, and serrano with house dressing.

Camarones capeados con una salsa especial. / Shrimp topped with special sauce.

Camarón o pulpo, marlín, tomate, cebolla, repollo, aguacate, rábanos, queso, crema. / Shrimp or octopus, marlin, tomato, onion, cabbage, avocado, radish and cream cheese.

Mejillones, pulpo, calamar, jaiba, cangrejo, camarones con cabeza. / Mussels, octopus, calamari, jaiba, crab, shrimp with head.

Mejillones, pulpo y camarones con cabeza, ajo, chile, mantequila. / Mussels, octopus and shrimp with head with garlic, pepper and butter.

Papa rellena de queso, tocino, camarón, crema, cebolla verde. / Potato stuffed with cheese, bacon, shrimp, cream and green onion.

Papa horneada, jalapeño relleno con cebolla y tomate a la plancha. / Baked potato, jalapeño stuffed with grilled onion and tomatoes.

Camarones, pollo, carne, tomate, queso, aguacate con una salsa ranchera. / Shrimp, chicken, meat, tomato, cheese, avocado and ranch style sauce.

Pulpo, camarón, callos, pescado, aguachile de camarón, aguacate. / Octopus, shrimp, scallops, fish, aguachile shrimp and avocado.

Huachinango, camarones, mejillones, pulpo, camarones envueltos, jalapeño relleno y salsa cremosa. / Red snapper, shrimp, mussels, octopus, wrapped shrimp, stuffed jalapeño and creamy sauce.

Pulpo con camarón, tomate, cebolla, serrano, cilantro, aguacate con salsa roja. / Octopus with shrimp, tomato, onion, serrano, cilantro and avocado with red sauce.

Queso mozzarella, chorizo, jamón y champiñones. / Mozzarella cheese, chorizo, ham and mushrooms.

Camarón cocinado en jugo de limón, cebolla roja, pepino y aguacate. / Shrimp cooked in lime juice, red onion, cucumber, avocado.

Camarón cocinado en jugo de limón, cebolla roja, pepino y aguacate. / Shrimp cooked in lime juice, red onion, cucumber, avocado.

Camarón, pulpo, ceviche, aguacate y chips. / Shrimp, octopus, ceviche, avocado, chips.

Twelve oysters, typically served raw and freshly shaven, may include a simple dressing or minimal garnish to highlight their natural flavors.

Six regular oysters, typically served on the half shell, allowing for the natural flavors of the oysters to be enjoyed without additional toppings or seasonings.

Twelve regular oysters, typically served fresh on the half shell, often accompanied by lemon and a selection of sauces for seasoning.

Shrimp served with a selection of fruits, typically includes a mix that complements the seafood's natural flavors.

Oyster shots, choice of 6 or 12 servings.

Pescado en jugo de limón. / fish tanned in lime juice.

Grilled shrimp typically includes chopped onions, all topped with a layer of melted cheese, served as a savory snack.

Camarón en jugo de limón. / shrimp tanned in lime juice.

Empanadas de camarón, or shrimp empanadas, are typically made with a pastry dough filled with a savory mixture of shrimp and often accompanied by ingredients like onions, tomatoes, and spices for added flavor.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Octopus and shrimp mixed with cocktail sauce, typically includes tomato, cilantro, onion, and avocado, served with crackers.

Camarón cocido, aguachile de camarón, callo de hacha, pulpo, pescado blanco, salsa de la casa. / Boiled shrimp, shrimp aguachile, scallops, octopus, white fish, and house sauce.

Camarón cocido, camarón aguachile, callo de hacha, pulpo, pescado blanco con una salsa especial de la casa. / Cooked shrimp, aguachile shrimp, scallops, octopus, white fish with house special sauce.

Imitación de cangrejo con un aderezo especial de la casa (pepinos, tomate y aguacate). / Surimi with house special dressing (cucumber, tomato and avocado).

Imitación de jaiba, callo de hacha, camarón cocido con salsa negra y salsa roja. / Surimi, scallops, boiled shrimp with black and red sauce.

Pulpo, imitación de jaiba, guacamole (con camarón, chile, tomate y cebolla). / Octopus, surimi and guacamole (with shrimp, pepper, tomato and onion).

Ceviche de pescado, ceviche de camarón, pulpo, camarones, camarones para pelar, ostiones y callo de hacha. / Fish ceviche, shrimp ceviche, octopus, shrimp, shrimp to peel, oysters and scallops.

Pescado en jugo de limón. / Fish tanned in lime juice.

Camarón cocinado, mango, pepino y salsa chipotle especial. / Cooked shrimp, mango, cucumber, chipotle special sauce.

Camarón en jugo de limón. / Shrimp tanned in lime juice.

Camarón cocinado, tomates, cebolla, pepino y cilantro. / Cooked shrimp, tomatoes, onion, cucumber, cilantro.

Camarón curtido y cocinado, pulpo, callo de hacha, jaiba y salsa especial. / Tanned and cooked shrimp, octopus, scallops, crab and special sauce.