Mariscos Los Altos 2 Menu

Flour tortilla, beef ribs, onions, cilantro, pico de gallo, and guacamole\n

Fresh lettuce, choice of meat, pico de gallo, guacamole, sour cream, queso panela\n

Crispy tortilla, choice of meat, beans, cheese, cabbage, onion, cilantro, and guacamole\n

Choice of meat, beans, cheese, pico de gallo, guacamole, and sour cream\n

Baked potato, butter, cheese, choice of meat, pico de gallo, guacamole, and bacon\n

Choice of meat, onions, cilantro, guacamole, and salsa\n

Birria, cheese, onion, cilantro with a side of consome\n

Choice of meat, rice, beans, cheese, pico de gallo, and guacamole\n

Flour tortilla, cheese, choice of meat, onion, cilantro, and salsa\n

Choice of meat, beans, cheese, lettuce, tomatoes, avocado and jalapeños\n

Choice of meat, beans, topped with cabbage, pico de gallo, guacamole, and sour cream\n

Crispy tortilla, choice of meat, cheese, beans, cabbage, sour cream, and salsa\n

Corn tortillas, choice of meat, onion, cilantro, guacamole, and salsa\n

Crispy tortilla, choice of meat, beans, topped with cabbage, pico de gallo, salsa, and cheese \n

Served with rice, beans, and a side of tortillas\n

Served with rice, beans, and a side of tortillas\n

Served with rice, beans, and a side of tortillas\n

Served with rice, beans, and a side of tortillas\n

Pechuga de pollo empanizada con nueces de macadamia con papas, ensalada de manzana y pera. / Chicken breast breaded with macadamia nuts with fries, pears & apple salad.

Clams prepared in the style of El Maveri, typically including a blend of spices and possibly accompanied by a signature sauce or seasoning unique to the dish's namesake.

Pork ribs glazed in BBQ sauce, accompanied by a baked potato and shrimp, typically includes a blend of spices and herbs.

A surf n turf molcajete typically includes a hearty combination of seafood and meat, such as shrimp and steak, alongside chorizo and chicken. It's served in a traditional molcajete with a selection of vegetables, cheese, and a spicy sauce, often garnished with slices of avocado.

Costillas de res sazonadas a la parrilla servidas con arroz, frijoles, ensalada, guacamole, pico de gallo, cebollas asadas y jalapeño. / Grilled seasoned beef ribs served with rice, beans, salad, guacamole, pico de gallo, grilled onions & jalapeño.

Camarones curtidos en zumo de lima. / Shrimp tanned in lime juice.

Pescado curtido en zumo de lima. / Fish tanned in lime juice.

Camarones cocidos, tomates, cebolla, pepino, cilantro. / Cooked shrimp, tomatoes, onion, cucumber, cilantro.

Camarón cocido, mango, pepino, salsa especial de chipotle. / Cooked shrimp, mango, cucumber, chipotle special sauce.

Camarón curtido y cocido, pulpo, callo de hacha, jaiba, salsa especial. / Tanned & cooked shrimp, octopus, scallops, crab, special sauce.

Fried calamari, typically served with a dipping sauce that varies regionally but often includes a tomato-based or chipotle-infused option.

Pescado a la plancha, pulpo en adobo, camarones a la plancha, camarones culichi, camarones envueltos, camarones huérfanos. / Grilled fish, adobo octopus, grilled shrimp, culichi shrimp, wrapped shrimp, huérfano shrimp.

Aguachiles, pulpo, callos, camarón cocido, jaiba, mango, jícama, pepino, cacahuates, Tostitos. / Aguachiles, octopus, scallops, cooked shrimp, crab, mango, jicama, cucumber, peanuts, Tostitos.

1 decena de camarones empanizados con coco y salsa de mango, papas fritas. / 10 breaded shrimp with coconut and mango sauce, fries.

Camarones a la plancha con una salsa especial. / Grilled shrimp with a special sauce.

1 libra de camarón con salsa especial. / 1 pound of shrimp with a special sauce.

Twelve raw oysters, typically served on the half shell, often accompanied by a light garnish or sauce to enhance their natural flavors.

Six fresh oysters served in their natural state, typically accompanied by a wedge of lime.

Twelve oysters, typically served on the half shell, often accompanied by slices of lime for seasoning.

Grilled shrimp topped with a blend of melted cheese, typically includes a mix of onions and spices for enhanced flavor.

Shrimp and fruit snack typically includes cooked shrimp paired with a selection of fresh fruits, often dressed or marinated to enhance the flavors.

Camarones curtidos en zumo de lima. / shrimp tanned in lime juice.

Twelve oysters presented in shot glasses, typically including a special blend of ingredients such as a homemade sauce or marinade to enhance the flavor.

Six oysters served in a shot glass, typically including a blend of spicy and savory ingredients, such as homemade cocktail sauce or a michelada mix, garnished with fresh herbs or spices.

Empanadas filled with shrimp, often accompanied by a blend of vegetables and cheese, encased in a crispy pastry shell.

Pescado curtido en zumo de lima. / fish tanned in lime juice.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Tender shrimp and octopus mixed with diced cucumber, onion, and avocado, topped with a tangy tomato-based sauce, served with lime wedges.

Shrimp sautéed with bell peppers, onions, and tomatoes, simmered in a traditional ranchero sauce.

Salsa de crema de chile poblano y queso manchego. / chile poblano cream sauce and manchego cheese.

Camarones culichi, camarones a la diabla, pulpo al ajillo, carne asada. / Culichi shrimp, deviled shrimp, garlic octopus, carne asada.

Fried whole fish, typically seasoned with a blend of spices before being deep-fried to achieve a crispy exterior.

Fried fish, typically prepared with a blend of country-style herbs and spices, then fried to achieve a golden crust.

Salsa de crema de chile poblano y queso manchego. / Chile poblano cream sauce and manchego cheese.

Crispy Breaded Shrimp, Golden Fried to Perfection

Relleno de queso crema, chipotle, queso manchego. / Stuffed with cream cheese, chipotle, manchego cheese.

Grilled fish fillet, typically seasoned and cooked to a tender finish on a hot grill.

Whole shrimp cooked in a buttery hot sauce, typically includes a blend of spices for added flavor.

Pulpo al horno, camarones roca, carne asada con dos salsas especiales de la casa. / Baked octopus, rock shrimp, carne asada with two special house sauces.

Camarones cocidos en jugo de limón, cebolla morada, pepino, aguacate. / Shrimp cooked in lemon juice, red onion, cucumber, avocado.

Camarones cocidos en jugo de limón, cebolla morada, pepino aguacate. / Shrimp cooked in lime juice, red onion, cucumber avocado.

Camarón, pulpo, ceviche, aguacate, chips. / Shrimp, octopus, ceviche, avocado, chips.

Three tacos filled with choice of fish or shrimp, customizable for each taco.

3 tacos.

Tortilla hecha a mano, camarón, cebolla, jalapeño, jitomate, queso. / Handmade tortilla, shrimp, onion, jalapeño, tomato, cheese.

Corn tortilla filled with spicy grilled octopus, typically includes cheese and a selection of vegetables like cabbage or avocado, garnished with a spicy sauce.

Tortilla hecha a mano, camarón, cebolla, jalapeño, jitomate, queso. / Handmade tortilla, shrimp, onion, jalapeño, tomato, cheese.

A flour tortilla filled with shrimp and cheese, typically accompanied by a selection of vegetables and a hint of spices for added flavor.

Arroz, frijoles, pico de gallo, crema, guacamole, lechuga. / Rice, beans, pico de gallo, cream, guacamole, lettuce.

A fish super burrito wrapped in a flour tortilla, typically includes grilled fish, rice, whole beans, cheese, sour cream, avocado, and pico de gallo.

Caesar salad with shrimp typically includes crisp romaine lettuce, Parmesan cheese, and croutons, topped with grilled shrimp and dressed with Caesar dressing.

Shrimp and fries are combined in a taco, typically featuring a tortilla filled with crispy fries, seasoned shrimp, and a blend of traditional toppings like pico de gallo and a light sauce.

Crispy tortilla chips topped with shrimp, typically includes layers of beans, cotija cheese, tomatoes, sour cream, pickled jalapeños, onions, and cilantro.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Pure, refreshing water to quench your thirst.