Mariscos Lauro Villar Menu

Stuffed with mixed seafood and wrapped with bacon.

Chile poblano stuffed with seafood, smothered in a rich tomato sauce & vegetables.

Cooked in tomato sauce

Marinated and grilled shrimp skewers with bacon and onions.

Made with a rich cream of corn, bell pepper & bacon accompanied with tortillas.

Breaded shrimp seasoned with rich coconut and mango sauce.

Cooked with traditional ranchero sauce, slightly spicy.

Seasoned and breaded with the secret recipe of the house.

Made with authentic chambray pepper salsa & oyster sauce.

Seasoned with garlic and butter.

Camarones cocinados al vapor con rebanadas de cebolla

Guisados con tomate, cebolla y chile

Made with an exquisite chipotle cream sauce.

Ensalada César con camarón asado o pollo. / Grilled shrimp or chicken Caesar salad.

Caesar salad typically includes romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Camarones y vegetales mixtos y sazonados. / Shrimp and vegetables mixed and seasoned.

Aros fritos. / Fried rings.

Cooked shrimp served on a crispy tostada with cilantro, onion, tomato, and avocado slices.

Sliced bread, lightly buttered, often served as a simple yet satisfying starter.

A tostada mixta typically includes a crisp corn tortilla topped with a combination of seafood such as shrimp and octopus, mixed with fresh ingredients like tomato, onion, cilantro, and avocado, all marinated in lime juice.

Camarón fresco selecto. / Selected fresh shrimp.

Consomé de mariscos typically includes a clear, rich broth made from a variety of seafood such as shrimp, fish, and possibly mussels or clams, simmered with select herbs and vegetables for depth of flavor.

A blend of fish and shrimp in a savory broth, typically includes vegetables such as potatoes, carrots, and celery, seasoned with traditional mexican herbs.

A sopa de jaiba typically includes a base of rich seafood broth, combined with fresh crab meat, and may be accented with vegetables such as carrots and celery.

Secreta receta de la casa. / Secret recipe of the house.

Filete empanizado, filete a la plancha, salpicón de jaiba, pulpo y calamar ranchero, camarones rancheros, camarón empanizado, camarón al natural, camarón a la plancha y arroz. Para una persona. / Fried fish, grilled fish fillet, crab hash, calamari & octopus ranchero style, shrimp ranchero style, fried shrimp broiled shrimp, grilled shrimp & rice. For one person.

Octopus served with a choice of size: small or large.

Camarón, pulpo, calamar y caracol. / Shrimp, octopus, calamari and snail.

Fresh fish marinated in citrus, options for small or large serving sizes.

Combinación de dos. / Combination of two.

A simple and refreshing bottled water, often chosen to accompany meals or as a hydrating option throughout the day.

Red snapper tacos typically include soft tortillas filled with grilled red snapper, complemented by a selection of toppings such as lettuce, pico de gallo, and a creamy sauce.

Red snapper and calamari are combined, typically prepared with traditional mexican seasonings and herbs, offering a harmonious blend of seafood flavors.

Chunks of fish, marinated and fried, typically accompanied by traditional mexican condiments.

Red snapper mix typically includes a combination of red snapper prepared with various cooking methods, accompanied by a selection of seafood, vegetables, and a blend of mexican spices.

Chicharrón typically includes half a kilo of fried pork chunks, often accompanied by traditional mexican condiments and garnishes.

Sopa de pulpo / octopus soup is a traditional mexican broth, typically including tender octopus and a variety of vegetables such as carrots, celery, and potatoes.

Freshly chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and a hint of salt.

A trio of shrimp prepared in three distinct styles, typically featuring a mix of ingredients such as fresh vegetables, herbs, and possibly a unique sauce to complement each variation.

A fried mariscada typically includes a variety of seafood such as shrimp, fish, octopus, and crab, all lightly battered and fried to golden perfection.

Half an avocado filled with a mix of seafood or other ingredients, often accompanied by a special sauce or dressing.

A kilogram of calamari, typically served with a selection of accompaniments such as salsa and citrus wedges to enhance the flavors.

A kilo of whole red snapper, typically prepared and served according to traditional mexican cooking methods. this dish may include a variety of seasonings and garnishes native to mexican cuisine.

Con arroz y papas fritas. / With rice & French fries.

Con papas fritas. / With French fries.

Con arroz y papas fritas. / With rice & French fries.

Breaded fish nuggets, typically includes a mild seasoning suited for a child's palate.

Fresh fillet served over a bed of rice and smothered in a rich spinach cream sauce.

Seasoned with butter & garlic

A la plancha y bañado en crema de pimiento rojo

In a beer sauce with nopales

Breaded with the original recipe.

With vegetables

Steamed cooked in butter with vegetables.

Battered fish fillet

Stuffed with steamed seafood and mixed vegetables.

Cooked with authentic spicy chambray pepper sauce & a touch of oyster sauce.