Mariscos Las Perlas Menu

1300 W Vandament Ave #2101, Yukon, OK 73099
  • Caldos/Soups

    • Mendigo Sencillo

      A simple broth typically including shrimp, served as a comforting and straightforward soup.
      $6.24
    • Caldo Langostino (Prawns)

      Prawns simmered in a traditional broth, typically includes vegetables like carrots, potatoes, and celery, often garnished with fresh herbs.
      $21.83
    • Caldo De Camaron Y Pescado (Tilapia & Shrimp)

      Tilapia and shrimp soup, typically includes a savory broth enriched with vegetables such as carrots, potatoes, and zucchini.
      $21.83
    • Caldo Kora (Prawns, Shrimp, Fish)

      Caldo Kora combines prawns, shrimp, and fish in a savory broth, typically accompanied by a selection of vegetables.
      $22.87
    • Caldo Al Gusto

      Caldo al gusto typically includes a base broth with a selection of meats or seafood, often accompanied by a variety of vegetables, and served with tortillas or rice.
    • Caldo De Pescado

      A traditional Mexican soup featuring fish and a medley of vegetables such as carrots, potatoes, and celery, simmered in a savory broth.
      $22.48
    • Caldo De Camaron Y Pulpo (Shrimp & Octopus)

      Shrimp and octopus soup typically includes carrots, celery, and potatoes in a savory broth.
      $22.87
    • Caldo Nayarit (Whole Shrimp)

      Whole shrimp simmer in a rich broth, typically accompanied by a medley of vegetables such as carrots, potatoes, and celery, offering a traditional Mexican caldo experience.
      $21.83
    • Caldo De Camaron (Peeled Shrimp)

      Shrimp soup typically includes a rich broth with potatoes, carrots, celery, and zucchini, garnished with fresh herbs.
      $21.83
    • Mendigo Especial (Special)

      Shrimp and octopus soup, typically includes a special blend of broth and garnished with seafood.
      $21.83
    • Botanita De Mariscos

      Botanita de mariscos typically includes a selection of seafood such as shrimp, crab, and octopus, simmered in a flavorful broth with a variety of vegetables.
      $22.87
    • Caldo De Camaron Y Pulpo (Octopus & Shrimp)

      Shrimp and octopus soup, typically includes carrots, celery, and potatoes in a savory broth, garnished with cilantro and onion.
      $22.87
    • 7 Mares (7 Sea Soup)

      A traditional Mexican soup, 7 mares combines seven types of seafood, often including shrimp, fish, octopus, crab legs, mussels, scallops, and calamari, simmered in a savory broth.
      $22.87
  • Tostadas

    • Tostada De Pulpo Habanero

      Cooked octopus on a crispy tortilla, typically includes habanero peppers along with onion, tomato, and avocado, marinated in a citrus blend.
      $11.43
    • Tostada Ceviche De Camaron

      Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and cucumber, served on a crispy tortilla.
      $9.35
    • Tostada De Pulpo

      Crispy tostada layered with marinated octopus, typically includes pico de gallo, avocado, and a hint of lime.
      $10.39
    • Tostada De Camarón Cocido

      Succulent cooked shrimp on a crispy corn tortilla, topped with diced cucumber, red onion, and cilantro.
      $11.43
    • Tostada Camarón Y Pulpo

      Shrimp and octopus on a crispy tortilla, typically includes tomatoes, cucumbers, and avocado.
      $11.43
    • Tostada Callo De Hacha

      Scallops served on a crispy tortilla, typically accompanied by cucumber, onion, and a hint of chili for a refreshing kick.
      $11.43
    • Tostada Caliente (Octopus)

      Cooked octopus on a crispy tortilla, typically includes tomato, onion, cucumber, and avocado.
      $13.51
    • Tostada Ceviche De Pescado

      A crispy tortilla topped with a refreshing mix of diced fish, cilantro, onions, tomatoes, and cucumbers.
      $8.31
    • Tostada Al Gusto

      A crispy tortilla typically includes a selection of toppings such as beans, lettuce, cheese, and a variety of proteins to cater to individual tastes.
      $11.43
    • Tostada Mixta

      A crispy tortilla topped with a blend of seafood including shrimp ceviche, cooked shrimp, octopus, and crab, finished with avocado and a touch of chili.
      $11.43
    • Tostada Caliente (Shrimp)

      Grilled shrimp atop a crispy corn tortilla, complemented by refried beans, lettuce, sliced avocado, and crumbled cotija cheese, typically includes pico de gallo.
      $13.51
  • Especialidades/Seafood Special

    • Pasta De Mariscos (Seafood Pasta)

      A medley of shrimp, crab, and squid mixed with fettuccine in a creamy sauce, served with a slice of garlic bread.
      $21.83
    • Chapuzon De Mar

      Shrimp, octopus, and possibly other seafood, served with a special sauce, typically reflecting a blend of traditional Mexican flavors.
      $27.03
    • Tacos De Camaron (Shrimp Tacos)

      Grilled shrimp nestled in soft corn tortillas, accompanied by pico de gallo, a hint of cilantro, and a drizzle of creamy chipotle sauce.
      $20.79
    • Tacos De Pescado (Fish Tacos)

      Tacos de pescado are served with soft tortillas, typically filled with seasoned, fried fish, complemented by pico de gallo, cabbage, and a special creamy sauce.
      $17.67
    • Camaron Y Pulpo Al Gusto (Shrimp & Octopus)

      Shrimp and octopus prepared to preference, often served with sauces to complement the seafood.
      $25.99
    • Tacos Gobernador

      Corn tortillas filled with shrimp, melted cheese, onions, and peppers, often accompanied by a touch of spicy chipotle sauce.
      $19.75
    • Paella De Mariscos

      Sauteed mixture of seafood including shrimp, mussels, clams, and squid, served over a bed of saffron-infused rice.
      $24.95
    • Platillo De Langostinos (Prawns)

      Langostinos cooked in a traditional spicy sauce, often accompanied by a selection of fresh, complementary ingredients.
      $24.95
    • Torre De Mariscos (Seafood Tower)

      A seafood tower combining shrimp, scallops, octopus, and fish, often accompanied by onions, avocado, and a unique house sauce.
      $25.99
    • Coco Relleno (Stuffed Coconut)

      Coconut shrimp, typically includes a mix of shrimp, scallops, and octopus, sautéed and served in a hollowed-out coconut with a creamy mushroom sauce, garnished with melted cheese.
      $30.15
    • Piña Rellena (Stuffed Pineapple)

      Half a pineapple filled with shrimp, octopus, and surimi, typically includes melted cheese and a special sauce.
      $30.15
  • Extra/Side Orders

    • Salsa Al Gusto/Your Favorite Flavor Sauce

      Customize your meal with a salsa of your choice, prepared with a blend of traditional ingredients to complement any dish.
      $5.19
    • Arroz/Rice LG

      Large serving of Mexican rice, typically includes a blend of tomatoes, onions, and garlic, simmered together for a rich and aromatic side dish.
      $11.43
    • Papas Fritas/French Fries

      Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
      $5.19
    • Pan De Ajo (4) / Garlic Bread

      Bread slices topped with a mixture of garlic, typically baked to achieve a golden crispness.
      $4.42
    • Aguacate/Avocado

      Avocado served as a side, typically includes whole or sliced avocado without additional garnishes.
      $4.94
    • Arroz/Rice MD

      Mexican rice, typically includes tomatoes, onions, garlic, and a blend of traditional spices, offering a classic taste.
      $6.23
    • Arroz/Rice SM

      Mexican-style rice, typically simmered with tomatoes, onions, and a blend of traditional spices, offering a small, satisfying portion.
      $3.11
  • Postres/Desserts

    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $6.23
    • Ice Cream

      Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
      $3.11
  • Refrescos/Sodas

    • Coke Zero

      Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
      $2.07
    • Mandarin

      Mexican mandarin-flavored soda, typically includes natural sugar for sweetness.
      $3.38
    • Coca Mexicana

      Coca Mexicana is a soda imported from Mexico, sweetened with real cane sugar, typically served in a glass bottle.
      $3.38
    • Jarrito Grapefruit/Toronja

      A Mexican soda offering a refreshing mix of natural grapefruit flavor, served in a traditional glass bottle.
      $3.38
    • Jarrito Mango

      A Mexican soda, Jarrito Mango is a sweet and fizzy beverage infused with natural mango essence.
      $3.38
    • Squirt

      Grapefruit-flavored Mexican soda, often served in a glass bottle.
      $3.38
    • Monster

      A bold beverage offering a fusion of flavors for an energizing experience, available in various options including regular and zero sugar.
      $3.64
    • Can

      Soda served in a can, typically includes a selection of popular flavors such as Coke, Sprite, and Dr. Pepper.
      $2.07
    • Jarrito Lime/Limon

      Jarritos lime, a Mexican soda, is infused with natural lime flavor, sweetened with real sugar.
      $3.38
    • Jarrito Strawberry/Fresa

      Jarrito Strawberry/Fresa soda is a Mexican carbonated drink, offering a sweet and authentic strawberry taste, crafted with real cane sugar and natural strawberry flavors.
      $3.38
    • Sprite

      Crisp, Refreshing Lemon-Lime Carbonated Drink
      $2.07
    • Sangria

      A refreshing, non-alcoholic Mexican soda, typically includes a unique blend of sangria flavors in a glass bottle.
      $3.38
    • Sidral

      A carbonated Mexican apple soda, often sweetened with real cane sugar.
      $3.38
    • Crush

      A carbonated beverage offering a sweet orange flavor.
      $2.07
    • Jarrito Pineapple/Piña

      Jarritos pineapple is a carbonated soda offering a sweet and tangy pineapple flavor, traditionally served in a glass bottle.
      $3.38
    • Bottle

      A bottled soda, typically includes a variety of flavors such as Coca-Cola, Fanta, Sprite, and Jarritos, served in a glass bottle.
      $3.38
    • Jarrito Tamarind/Tamarindo

      A traditional Mexican soda, Jarrito Tamarind offers a unique and tangy tamarind flavor.
      $3.38
    • Coke

      Classic, refreshing carbonated beverage.
      $2.07
    • Dr.Pepper

      Unique blend of 23 flavors, carbonated soft drink.
      $2.07
  • Aguas/Flavor Water

    • Jamaica (Hibiscus) SM

      A small, refreshing beverage made from an infusion of dried hibiscus flowers, typically sweetened.
      $3.11
    • Limonada (Lemonade) SM

      Freshly squeezed lemon juice mixed with water and a hint of sweetness.
      $3.11
    • Limonada (Lemonade) LG

      Limonada, a refreshing blend of freshly squeezed lemon juice, sweetened to taste and served chilled.
      $4.68
    • Agua Embotellada (Bottle Water)

      A clear, bottled water, offering a refreshing complement to any meal.
      $1.56
    • Jamaica (Hibiscus) LG

      A large, refreshing beverage made from steeped dried hibiscus flowers, typically sweetened to balance its natural tartness.
      $4.68
    • Horchata (Rice Water) SM

      Horchata is a traditional Mexican beverage made from rice, infused with cinnamon, and sweetened, typically served chilled.
      $3.11
    • Horchata (Rice Water) LG

      Horchata is a traditional Mexican drink made from rice infused with cinnamon and sweetened with sugar.
      $4.68
  • Michelada Mix

    • Original

      Typically includes tomato juice, lime, house sauces, and spices. Just add your favorite beer.
      $4.15
  • Virgin Cocktails

    • Virgin Piña Colada

      A refreshing blend of pineapple juice and coconut cream, garnished with a cherry.
      $8.31
  • Refrescos Preparados

    • Russa

      Fresh lime juice, grapefruit soda, a sprinkle of salt, and a hint of tajín chili powder.
      $6.23
    • Monster Preparado

      Monster energy drink mixed with chamoy, tajin, pineapple juice, and assorted fruits, typically includes cucumber and pineapple.
      $7.27
    • Sangria Preparada

      Sangria preparada is a non-alcoholic Mexican soda, typically mixed with chamoy, lime juice, Tajín chili powder, and occasionally garnished with fresh fruit.
      $6.23
    • Michelada Engañosa

      A drink made with beer, lime juice, assorted sauces, spices, and tomato juice.
      $6.23
    • Selzer

      Seltzer water typically includes fresh lime juice and a hint of salt.
      $6.23
    • Suero Casero

      Suero casero is a refreshing homemade drink, typically including lime juice and a pinch of salt, blended for a simple yet revitalizing taste.
      $6.23
  • Cocteles/Cocktails

    • Coctel De Camaron (Shrimp)

      Succulent shrimp in a tangy tomato-based sauce, topped with diced cucumber and garnished with fresh lime slices.
      $20.79
    • Coctel De Camaron Y Jaiva (Crabmeat & Shrimp)

      Shrimp and crabmeat cocktail, traditionally mixed with diced tomatoes, onions, cilantro, and avocado, served in a tangy sauce.
      $20.79
    • Coctel Vuelve La Vida (Shrimp, Octopus, Oysters & Abolone)

      Shrimp, octopus, oysters, and abalone cocktail, typically mixed with pico de gallo and a tangy tomato sauce.
      $21.83
    • Coctel Camaron Y Pulpo (Shrimp & Octopus)

      Cooked shrimp and octopus mixed with cucumber, onion, cilantro, and avocado, typically includes tomato and a tangy citrus-based sauce.
      $20.79
    • Coctel De Pulpo (Octopus)

      Cooked octopus mixed with cucumber, tomato, onion, cilantro, and avocado, served in a tangy seafood broth.
      $20.79
    • Coctel Cargador (Shrimp, Octopus & Oysters)

      Cooked shrimp, octopus, and oysters, typically includes onion, cilantro, tomato, cucumber, and avocado in a savory seafood broth.
      $21.83
    • Coctel Campechana (Shrimp, Octopus, Fish Ceviche)

      Shrimp, octopus, and fish ceviche combined, typically with onions, cilantro, and lime, served in a tangy tomato sauce.
      $20.79
  • Pulpo/Octopus

    • Pulpo A La Diabla (Spicy Octopus)

      Octopus sautéed in a homemade spicy diabla sauce, typically including onions and peppers.
      $23.91
    • Pulpo A La Veracruzana (Veracruzan Style Octopus)

      Pulpo a la veracruzana consists of octopus prepared in a traditional Veracruz sauce, which typically includes onions, garlic, tomatoes, jalapeños, olives, and capers.
      $23.91
    • Pulpo A La Mexicana (Mexican Style Octopus)

      Octopus sautéed with tomatoes, onions, and jalapeños, typically includes a blend of Mexican spices.
      $23.91
    • Pulpo Al Ajo (Garlic Octopus)

      Octopus sautéed with garlic, typically accompanied by olive oil and seasoned with herbs to enhance the flavors.
      $23.91
    • Pulpo A La Mantequilla (Buttered Octopus)

      Sautéed octopus prepared in a rich butter sauce, often accompanied by herbs and spices for added flavor.
      $20.79
  • Carnes/Meat

    • Plato De Arrachera (Skirt Steak)

      Grilled skirt steak served with seasoned rice, crinkle-cut fries, refried beans, fresh cucumber slices, a grilled pepper, and orange wedges.
      $23.91
    • Arrachera Mixta (Steak & Shrimp)

      Grilled arrachera steak and shrimp, typically served with a side of Mexican rice, beans, and guacamole.
      $30.15
    • Molcajete Mar Y Tierra

      Grilled steak, chicken, and shrimp, typically served with cactus, onions, and panela cheese, all presented in a traditional molcajete with a savory sauce.
      $31.19
    • Fajitas Mixta (Mix Fajitas)

      Sautéed chicken, steak, and shrimp with bell peppers and onions, typically served with flour tortillas.
      $31.19
    • Fajitas De Arrachera (Steak Fajita)

      Grilled steak strips with sautéed bell peppers, onions, and carrots, served with sides of refried beans, Mexican rice, and guacamole with tortilla chips.
      $27.03
  • Burritos/Tacos

    • Carne Asada Burrito (Steak Burrito)

      Grilled steak wrapped in a large flour tortilla with pico de gallo, guacamole, mayo ,cheese,and steak often accompanied by rice & beans on the side.
      $12.47
    • Platillo De Tacos De Carne Asada (3) (Steak Taco Dinner Plate)

      Three steak tacos served on corn tortillas, typically accompanied by onions, cilantro, and a side of rice and beans.
      $13.51
    • Burrito De Camaron (Shrimp Burrito)

      Shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, cheese, and typically includes sour cream.
      $15.59
    • Tacos De Carne Asada (Steak Taco)

      Grilled steak, onions, and cilantro served on corn tortillas, typically includes a side of tomatillo salsa.
      $4.16
  • Birria "Las Perlas"

    • Quesabirria Taco

      Corn tortilla filled with birria and melted cheese, typically includes onions and cilantro.
      $6.23
  • Kids Menú

    • Camarones A La Mantequilla

      Shrimp sautéed in butter, typically accompanied by a mild seasoning, catering to a younger palate.
      $15.59
    • Kids Pasta

      Pasta typically served with a mild sauce, catering to younger palates.
      $15.59
    • Cheese Sticks

      Crispy, golden-fried sticks oozing with melty cheese
      $7.27
    • Chicken Nuggets

      Golden crispy bites of tender chicken, a classic favorite for all ages.
      $7.27
  • Aperitivos/Appetizers

    • Empanadas De Camarón (Shrimp Empanadas)

      Golden, crispy turnovers filled with seasoned shrimp, served on a bed of fresh greens.
      $10.39
    • La Botanera (Guacamole/Empanadas/Stuffed Shrimp/Broil Shrimp)

      Empanada filled with shrimp, complemented by pickled onion and served with a house sauce.
    • Empanadas De Camarón Con Queso (Shrimp & Cheese Empanadas)

      Handcrafted empanadas filled with succulent shrimp and melted cheese, encased in a golden, flaky pastry.
      $11.43
    • Ceviche Mixto (Mix Ceviche) LG

      Fresh mix of shrimp, fish, and octopus marinated in lime juice with red onions, tomatoes, and cilantro.
      $21.83
    • Ostiones Especiales (Oysters With Shrimp & Octopus) 1/2 DZ

      Half a dozen raw oysters on the half shell, topped with cooked shrimp and octopus, typically accompanied by diced onion, tomato, and cucumber.
      $18.71
    • Ceviche De Pescado (Fish Ceviche) JUMBO

      Diced fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and cucumber, garnished with slices of avocado.
      $29.11
    • Ceviche Mixto (Mix Ceviche) JUMBO

      A vibrant mix of fresh seafood, diced tomatoes, onions, cilantro, and lime juice, served with a side of seasoned grains and vegetables.
      $29.11
    • Ceviche De Camaron (Shrimp Ceviche) JUMBO

      Jumbo shrimp marinated in lime juice, typically includes tomatoes, cilantro, onions, and avocado slices.
      $29.11
    • Ceviche De Camaron (Shrimp Ceviche) LG

      Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.
      $21.83
    • Ceviche De Pescado (Fish Ceviche) LG

      Diced fish, marinated in lime juice, typically includes onions, tomatoes, cilantro, and cucumber, garnished with avocado slices.
      $20.79
    • Ostiones En Su Concha (Oysters In Shell) 1/2 DZ

      Fresh oysters served in their shell, typically accompanied by lemon and a selection of sauces for enhancing flavor.
      $11.43
    • Ostiones En Su Concha (Oysters In Shell) 1 DZ

      Twelve fresh oysters served in their shell, typically accompanied by lemon and a dipping sauce.
      $20.79
    • Guacamole Dip

      Creamy avocado dip mixed with diced tomatoes and onions, served with crisp crackers.
      $5.20
    • Ostiones Especiales (Oysters With Shrimp & Octopus) 1 DZ

      Raw oysters on the half shell, traditionally garnished with shrimp, octopus, and a mix of finely chopped tomatoes, onions, and cucumbers.
      $30.15
  • Mojarras/Whole Tilapia

    • Mojarra Kora (Shrimp, Octopus, Crabmeat)

      Whole tilapia fried and topped with a blend of shrimp, octopus, and crabmeat, typically includes a savory sauce.
      $25.99
    • Mojarra "Las Perlas" (Shrimp W/ Special Huichol Sauce)

      Whole fried tilapia topped with shrimp and a special Huichol sauce, typically including a blend of native spices.
      $25.99
    • Mojarra A La Mexicana (Mexican Style Sauce)

      Fried whole tilapia served with a sauce made from tomatoes, onions, and jalapeño peppers, embodying the flavors of Mexico.
      $20.79
    • Mojarra A La Veracruzana (Veracruzan Sauce)

      Whole fried tilapia served with a traditional Veracruz sauce, typically including tomatoes, olives, and capers.
      $21.83
    • Mojarra Al Ajillo (Gaujillo Pepper)

      Whole tilapia cooked with a sauce made from garlic and guajillo peppers.
      $21.83
    • Mojarra Al Ajo (Garlic Sauce)

      Whole tilapia fried and generously topped with a traditional garlic sauce.
      $20.79
    • Mojarra Al Estilo Nayarit (Onions & Nayarit Sauce)

      Whole tilapia prepared with onions and a distinctive Nayarit sauce, drawing on traditional flavors and cooking methods from the Nayarit region.
      $22.87
    • Mojarra A La Diabla (Spicy Sauce)

      Fried whole tilapia served in a spicy diabla sauce, typically includes onions and bell peppers.
      $20.79
    • Mojarra Frita (Fried)

      Whole tilapia, traditionally fried, often accompanied by a garnish that may include slices of lemon or lime to enhance its flavors.
      $17.67
  • Huachinangos/Red Snapper

    • Huachinango "Las Perlas" (Shrimp W/ Special Huichol Sauce)

      Red snapper served with shrimp, typically includes a special Huichol sauce made from a blend of indigenous spices.
      $34.31
    • Huachinango Al Ajo (Garlic Sauce)

      Red snapper prepared with a generous amount of garlic, typically cooked to enhance the fish's natural flavors.
      $30.15
    • Huachinango A La Mexicana (Mexican Style Sauce)

      Red snapper prepared with a sauce that typically includes tomatoes, onions, and jalapeños, embodying the flavors of Mexico.
      $30.15
    • Huachinango A La Veracruzana (Veracruzan Sauce)

      Whole red snapper prepared with a Veracruzana sauce, typically including tomatoes, onions, olives, and capers, garnished with herbs.
      $30.15
    • Huachinango Al Ajillo (Garlic-Guajillo Pepper)

      Red snapper prepared with a sauce of garlic and guajillo peppers.
      $30.15
    • Huachinango Kora (Shrimp, Octopus & Crabmeat)

      Whole red snapper topped with a mix of shrimp, octopus, and crabmeat, typically includes a blend of Mexican herbs and spices.
      $36.39
    • Huachinango A La Diabla (Spicy Sauce)

      Red snapper prepared in a traditionally spicy diabla sauce, incorporating a blend of chili peppers.
      $30.15
    • Huachinango Frito (Fried)

      Whole red snapper, deep fried, often accompanied by traditional Mexican seasonings.
      $24.95
    • Huachinango Al Estilo Nayarita (Onions & Nayarit Sauce)

      Red snapper prepared with onions and a distinctive Nayarit sauce, typically featuring a blend of local spices.
      $31.19
  • Sushi

    • Charola Sushi

      A charola sushi typically includes a variety of sushi rolls, possibly featuring ingredients like shrimp, cream cheese, avocado, and distinctive sauces, presented on a tray for sharing.
      $47.83
    • Sushi Mar Y Tierra (Meat & Seafood)

      Steak, shrimp, avocado, and cream cheese rolled into a sushi, typically includes a touch of spicy mayo and eel sauce for a unique Mexican-Japanese fusion.
      $15.59
    • Sushi Aguacate Roll (Avocado Roll)

      Sushi roll filled with creamy avocado, typically includes cucumber and tempura shrimp, wrapped in seaweed and rice.
      $15.59
    • Sushi Empanizado/Breaded

      Breaded sushi rolls filled with creamy cheese, drizzled with savory sauce, and served with a side of shredded carrots and dipping sauce.
      $14.55
    • Sushi Mango Roll

      Stuffed with cream cheese, avocado, cucumber, and shrimp. Topped with mango slices and a mango habanero sauce.
      $14.55
    • Sushi Las Perlas

      Sushi las perlas typically includes shrimp, cream cheese, avocado, and cucumber, often served with a distinctive sauce that complements the roll's flavors.
      $15.59
  • Charolas/Specialties to Share

    • Camarones Zarandeados (Grilled Shrimp)

      Grilled shrimp, typically marinated in a blend of spices and herbs, served with a tangy and slightly spicy zarandeado sauce.
    • Charola "Huichol" (Prawns, Shrimp, Octopus)

      Prawns, shrimp, and octopus served on a shared tray, typically includes a blend of spices and sauces unique to Mexican cuisine, catering to a group dining experience.
      $72.79
    • Camarones Cucaracha CH

      Shrimp deep fried and served with a spicy Huichol sauce, typically includes a mix of traditional spices.
      $30.15
    • Molcajete Kora

      A traditional stone bowl filled with a variety of seafood, typically including crab legs, shrimp, octopus, and scallops, served in a savory sauce.
      $47.83
    • Mazos (Mussels) CH

      Mussels prepared in a distinctive sauce, commonly enjoyed as a shared specialty among diners.
      $21.83
    • Chicharron De Pescado (Fried Fish) CH

      Breaded fish, typically served with a homemade sauce and tortillas, drawing from traditional Mexican flavors.
      $30.15
    • Botana Kora

      Cooked shrimp, octopus, and scallops served with tostadas and house sauces, designed to cater for three.
      $41.59
    • Chapuzon Del Mar

      Shrimp, octopus, and oysters combined in a special Nayarit sauce, reflecting a traditional Mexican coastal flavor.
      $51.99
    • Botana Camaron Empanizado (Breaded Shrimp)

      Breaded shrimp, typically accompanied by a selection of dipping sauces.
      $41.59
    • Levanta Muertos CH

      A medley of seafood, typically including shrimp, mussels, octopus, and crab legs, simmered in a savory sauce, designed to be shared.
      $46.79
    • Ensalada De Mariscos Fria CH

      A chilled seafood salad featuring a mix of mariscos, often dressed lightly, served on a bed of crisp lettuce.
      $37.43
    • Charoles De Langostinos (Prawns)

      Grilled prawns served with a special sauce, typically includes a blend of spices and herbs unique to Mexican cuisine.
      $50.95
    • Botana De Mariscos GR

      Assortment of seafood including shrimp, ceviche, crab, octopus, and oysters, typically mixed with tomatoes, cucumbers, and red onions in a special lime sauce.
      $62.39
    • Camarones Al Vapor (Boiled Shrimp)

      Steamed shrimp, typically served with cilantro, onion, and a red sauce.
      $47.83
    • Chicharron De Pescado (Fried Fish) GR

      Fried fish, typically served with a homemade sauce, often accompanied by tortillas or dipping sauces.
      $55.11
    • Bolsita Cajun (Shrimp, Crablegs, Mussels)

      Shrimp, crab legs, and mussels cooked in Cajun seasoning, typically includes a mix of vegetables and spices, served as a specialty to share.
      $30.15
    • Botana De Mariscos CH

      A small platter featuring a selection of seafood such as shrimp, octopus, and crab, often accompanied by ceviche. Garnished with avocado, cucumber, and tomato.
      $41.59
    • Mariscada La Sayulita

      Mariscada la Sayulita typically includes a generous assortment of seafood, often prepared with a unique blend of spices and sauces, reflecting the coastal flavors of Sayulita.
      $155.99
    • Ensalada De Mariscos Fria GR

      A cold seafood salad that typically includes a variety of mariscos like shrimp, octopus, and scallops, served on a bed of crisp lettuce.
      $71.75
    • Mazos (Mussels) GR

      Mussels prepared in a traditional Mexican sauce, typically including a blend of spices and herbs unique to the region.
      $39.51
    • Botana Las Perlas

      Botana Las Perlas typically includes a medley of seafood such as shrimp and octopus, mixed with fresh vegetables and a special sauce, designed for sharing.
      $93.59
    • Levanta Muertos GR

      Frijoles Charros typically includes a savory blend of beans cooked with pieces of bacon, chorizo, and a mix of spices, often garnished with fresh cilantro.
      $79.03
    • Mariscada "El Chef"

      A medley of select seafood, typically includes shrimp, octopus, and various shellfish, prepared in the chef's signature style and sauce.
      $124.79
    • Pata De Jaiva (Crab Legs) GR

      Crab legs gently cooked and served in a traditional Mexican sauce, typically includes a blend of spices unique to regional cuisine.
      $93.60
    • Camarones Cucaracha GR

      Shrimps prepared in the traditional "cucaracha" style, typically includes a spicy sauce that complements the dish's robust flavors.
      $59.27
    • Botana Nayarit (Mazos, Cucaracha, Longostinos)

      A medley of seafood specialties from Nayarit, featuring mazos (fried seafood), cucaracha (spicy fried shrimp), and langostinos (large prawns), typically prepared with regional spices.
      $79.03
    • Pata De Jaiva (Crab Legs) CH

      Crab legs prepared in a manner suited for sharing, typically featuring a savory sauce or seasoning to complement the succulent meat.
      $47.83
  • Camarones/Shrimp

    • Camarones A La Veracruzana (Veracruzan Style)

      Shrimp sautéed with tomatoes, green olives, capers, and a blend of bell peppers and onions, simmered in a traditional Veracruz sauce.
      $21.83
    • Fajitas De Camarón (Shrimp Fajitas)

      Grilled shrimp served with a medley of bell peppers and onions, typically includes tomatoes.
      $22.87
    • Camaron Al Ajillo (Garlic-Guajillo Sauce)

      Shrimp sautéed with garlic and guajillo peppers, typically served in a rich garlic-guajillo sauce.
      $21.83
    • Camarones A La Diabla (Spicy)

      Shrimp sautéed with onions and peppers, simmered in a fiery, spicy sauce.
      $21.83
    • Camarones A La Mantequilla (Buttered Shrimp)

      Shrimp sautéed in butter, typically accompanied by onions and occasionally other vegetables.
      $21.83
    • Camarones De Coco (Coconut Shrimp)

      Coconut shrimp, typically accompanied by a sweet and spicy mango habanero sauce.
      $21.83
    • Camarones A La Mexicana (Mexican Style)

      Shrimp sautéed with onions, tomatoes, and jalapeño peppers, embodying the essence of traditional Mexican flavors.
      $21.83
    • Camarones Al Vapor (Broil Shrimp)

      Steamed shrimp, typically served with lettuce, tomato, cucumber, and habanero sauce.
      $22.87
    • Camarones Al Sazon

      Shrimp seasoned and cooked with a blend of spices, typically includes a mix of aromatic herbs.
      $20.79
    • Camarones Momias (Stuffed Shrimp W/ Bacon)

      Shrimp stuffed and wrapped in bacon, typically includes a blend of cheeses.
      $23.91
    • Camarones Al Ajo (Garlic)

      Shrimp sautéed in a rich garlic sauce, often accompanied by a hint of white wine and fresh herbs.
      $21.83
    • Camarones Empanizado (Breaded Shrimp)

      Shrimp coated in breadcrumbs and fried until golden.
      $20.79
  • Filetes/Fish Fillets

    • Filete A La Diabla (Spicy Fillet)

      Fried fish fillet typically includes a spicy sauce made from a blend of hot peppers, often garnished with onions or tomatoes.
      $20.75
    • Filete A La Veracruzana (Veracruzan Style Fillet)

      Fried fish fillet prepared Veracruz-style, typically includes a sauce made with tomatoes, onions, green olives, capers, and a hint of jalapeños for a slight kick.
      $20.75
    • Filete Empanizado (Breaded Fillet)

      Fish fillet, coated in breadcrumbs and fried, typically includes a blend of seasonings for added taste.
      $20.75
    • Filete Al Ajo (Garlic Fillet)

      Fish fillet sautéed in olive oil with garlic, typically includes a light garlic sauce.
      $20.75
    • Filete Marinero (Marinated Fillet)

      Fried fish fillet, typically includes a marinade of seafood such as shrimp and octopus, accompanied by a savory sauce.
      $23.91
    • Filete Relleno (Stuffed Fillet On Cream Sauce)

      Fish fillet generously stuffed with a mix of seafood, enveloped in a creamy sauce, typically includes a blend of cheeses and herbs.
      $23.91
    • Filete A La Mantequilla (Buttered Fillet)

      Fried fish fillet gently sautéed in a rich butter sauce, typically includes a hint of garlic for enhanced flavor.
      $19.71
    • Filete A La Mexicana(Mexican Style Fillet)

      Fried fish fillet sautéed with jalapeños, onions, and tomatoes, embodying the vibrant flavors of Mexico.
      $20.75
    • Filete Al Sazón (Nayarit Style Fillet)

      Fried fish fillet, prepared in the traditional Nayarit style, typically includes a blend of local spices and herbs to enhance its flavor.
      $20.75
  • Aguachiles

    • Aguachiles Verde

      Shrimp marinated in a zesty green chili sauce, served with sliced cucumbers, red onions, and tomatoes.
      $22.87
    • Aguachiles Negro

      Shrimp marinated in lime juice, accompanied by cucumber, red onion, and avocado, served with a distinctive black sauce.
      $22.87
    • Aguachies Mixto

      Aguachile mixto typically includes shrimp and octopus, marinated in lime juice, mixed with cucumber, red onions, and a blend of spicy sauces.
      $22.87
    • Aguachiles Rojos

      Shrimp marinated in lime juice, served with cucumber, red onion, and a spicy red sauce, typically garnished with avocado.
      $22.87
    • Aguachiles Tropical

      Shrimp marinated in lime juice with tropical fruits such as mango and pineapple, typically includes cucumbers and onions, served with a distinctive sauce.
      $27.03
    • Aguachiles Con Callo De Hacha

      Scallops marinated in spicy lime juice, typically mixed with cucumber, red onion, and cilantro.
      $30.15
    • Aguachiles Las Perlas

      Shrimp marinated in a unique blend of lime juice, typically accompanied by cucumber, onion, and a distinct, specially crafted sauce.
      $27.03

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