Mariscos Las Islitas Menu

County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

A classic blend of seasoned rice paired with savory beans.

Grilled marinated steak served in a corn tortilla, typically includes onions, cilantro, and a side of salsa verde.

County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

Horchata, Jamaica , Tamarindo, Piña, Limonada.

Shrimps tacos (3).

Grilled marinated steak served in a corn tortilla, typically includes onions, cilantro, and a side of salsa verde.

Fish Tacos (3).

Boiled shrimp typically served with a mix of red onions, tomatoes, cucumbers, and cilantro, often accompanied by a unique sauce.

Shrimp and octopus, typically marinated in lime juice, accompanied by cucumber, red onion, and a hint of spicy sauce for a refreshing start.

Tender calamari prepared either dorados (fried) or sautéed with garlic (mojo de ajo) or spicy diabla sauce, typically accompanied by select herbs and spices.

Shrimp with shell sautéed in a spicy garlic and chipotle sauce, typically accompanied by a blend of traditional Mexican spices.

Fried shrimp simmered in a robust hot red sauce, typically accompanied by a blend of spices.

Shelled shrimp, deep-fried until golden and typically served with a side of tangy dipping sauce.

Grilled prawns, seasoned and served in their own juices, typically includes a blend of spices enhancing the natural flavors.

Fried shrimp paired with mussels, typically served in a red pepper sauce.

Crab Legs, Mussels, Crab, Abalone, Shrimp, Octopus, Baby Clams Grilled

Clams simmered in a robust and spicy red sauce, typically accompanied by traditional Mexican herbs and spices.

Shrimps,Octopus and Real Scallops. County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

Shrimp and Real Scallops.

Real Scallops marinated in lime juice. County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

A pastry turnover filled with a savory mixture, which typically includes meats, cheeses, or vegetables, then lightly fried or baked to a golden finish.

Shrimp & octopus in cocktail sauce, available hot or cold. Choose from large, medium, or small.

Shrimp, Octopus, Baby Clams, Abalone, Crab, Oyster. County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

Shrimp, Octopus, Baby Clams, Abalone, Crab.

Raw Shrimp & Scallops marinated in hot red sauce. County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

Fresh fish marinated in citrus juices, with onions, cilantro, and chili peppers. Served in two sizes: large or small.

County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

Octopus tostada typically includes chopped octopus on a crunchy tortilla, garnished with onions, tomatoes, cilantro, and avocado, often marinated in a tangy sauce.

Shrimp and octopus atop a crispy tortilla, typically includes pico de gallo and avocado slices.

Fish ceviche, Crab, octopus & shrimp.

County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

Fish marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado, served on a crispy corn tortilla.

County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.

Shrimp cocktail typically includes fresh shrimp served in a tender coconut, often accompanied by a mix of traditional cocktail sauce ingredients.

Mixed grilled seafood in a hot lava rock bowl. Options: spicy Diablo sauce, garlic sauce, or regular.

Beef, chicken, and chorizo served in a traditional molcajete with cheese, cactus, jalapeños, and onions, typically includes a blend of Mexican spices.

Grilled seafood, beef, and chicken served in a traditional hot lava rock bowl, typically includes a special sauce and a blend of Mexican cheeses.

Linguine pasta tossed with a variety of seafood, including shrimp, mussels, and scallops, served in a savory tomato garlic sauce.

en platillo

Fish soup in a rich, aromatic broth. Served with a choice of flour or corn tortillas.

Shrimp, octopus, and fish in a rich broth, served with choice of flour or corn tortillas.

Shrimp and fish in savory broth, served with choice of flour or corn tortillas.

Seven seas soup with a medley of seafood. Served with choice of flour or corn tortillas.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Avocado.

Freshly mashed avocado combined with diced onion, cilantro, tomato, and a hint of lime juice.

Bread slices topped with a blend of garlic, typically served as a trio.

3 pieces.

Shrimp sautéed in garlic sauce. Served with choice of flour or corn tortillas.

Shrimp in spicy ranchero sauce. Choice of flour or corn tortillas.

Shrimp simmered in spicy chipotle sauce, served with choice of flour or corn tortillas.

Sautéed shrimp with garlic, red pepper. Choice of tortillas: flour or corn.

Veracruz-style shrimp with bell peppers, onions, and melted cheese. Served with choice of flour or corn tortillas.

Breaded shrimp served with choice of flour or corn tortillas.

Shrimp in green pepper cream, melted cheese, served with choice of flour or corn tortillas.

Shrimp wrapped in crispy bacon, garnished with fresh herbs.

Grilled shrimp served with choice of flour or corn tortillas.

Shrimp sautéed with garlic and red pepper. Served with choice of flour or corn tortillas.

Breaded shrimp with coconut served with pineapple sauce

Sautéed beef or chicken, folded in soft tortillas with peppers and onions, served with salsa and lime.

Sautéed chicken and beef served with a mix of bell peppers and onions, typically includes tortillas for wrapping.

Grilled chicken, steak, and shrimp, typically includes onions, bell peppers, and tomatoes.

Grilled beef paired with shrimp wrapped in bacon, typically includes a blend of spices and herbs to enhance the flavors.

Grilled beef served with seasoned rice, refried beans, a roasted jalapeño pepper, and a fresh salad with lettuce, tomato, and onions.

Cornish hen, fried and typically served with a selection of spices and herbs common to Mexican cuisine.

Quesadilla, Cheese Stick, Chicken Nuggets and Fries.

Crispy fish sticks accompanied by golden fries, typically served as a delightful option for children.

Cheeseburger served with fries, typically includes a beef patty, cheese, lettuce, tomato, and condiments on a bun.

With fries for an additional charge.

A tortilla filled with beef and cheese, typically includes a blend of Mexican cheeses.

A flour tortilla filled with cheese and tender chicken strips, tailored for children.

Hot sauce or barbeque sauce.

Tilapia in garlic sauce. Served with choice of flour or corn tortillas.

Grilled fish fillet served with choice of flour or corn tortillas.

Fish fillet bathed in garlic sauce, served with choice of flour or corn tortillas.

Fried red snapper served with choice of flour or corn tortillas.

Sautéed fish with bell pepper, onion, olives, topped with melted cheese. Served with choice of flour or corn tortillas.

Grilled fish fillet, sautéed shrimps in choice of sauce. Served with flour or corn tortillas.

Breaded fish fillet, served with a choice of flour or corn tortillas.

Tender fish fillet marinated in lime juice, served with choice of flour or corn tortillas.

Wild salmon, grilled to highlight its natural flavors, typically accompanied by a selection of vegetables.

Mojarra frita served with choice of flour or corn tortillas.

Vanilla ice cream rolled in crispy cornflakes and deep-fried, typically includes a cinnamon-sugared tortilla shell and is topped with honey, whipped cream, and chocolate syrup.

Jarritos de Tamarindo y Mandarina, sangria, sidral, Agua mineral.

Rich, aromatic blend brewed to perfection

The same great taste made with only pure cane sugar and served in a bottle.

Selection of can sodas: Coke, Diet Coke, Pepsi, Sprite, and Squirt.

A single oyster, traditionally served fresh and raw, often accompanied by a slice of lime for added zest.

Twelve oysters on the shell, typically includes shrimp ceviche, complemented with pico de gallo, avocado, and a special house sauce.

Six oysters served on the half shell, typically topped with shrimp ceviche and accompanied by house sauce.

County District Health Department advises that eating animal foods, or animal foods that are no otherwise processed to eliminate pathogens such as ceviche, oysters, seafood or shellfish poses a potential health risk to everyone specially the elderly young children under he age of 4 years, pregnant women and other highly susceptible individuals with raw undercooked compromised immune stems Thorough cooking or processing of foods to eliminate pathogens reduces the risk illness.