Mariscos La Tovara Estilo Nayarit Menu

Taco de tortilla maiz suave relleno de camarones fritos con repollo, tomate, aderezo y aguacate. Soft corn tortilla taco stuffed with crispy fried shrimp, cabbage, tomato, thousand island dressing, and avocado.

Taco de tortilla maiz suave relleno de pescado frito con repollo, tomate, aderezo y aguacate. Soft corn tortilla taco stuffed with crispy fried fish with cabbage, tomato, thousand island dressing, and avocado.

Crispy fried fish tacos, typically includes cabbage, pico de gallo, and a creamy sauce, served in hard shell tortillas.

Burrito de arroz con pescado cocinado en chile serrano y tomate. Burrito with rice and fish cooked in serrano chile and tomato.

Burrito de arroz con camaron cocinado en chile serrano y tomate. Burrito with rice and shrimp cooked in serrano chile and tomato.

Dos tortillas con queso con cameron entre las dos tortillas. Two tortillas with cheese and shrimp between the two tortillas

Soft corn tortillas filled with char-grilled octopus, typically garnished with onions, cilantro, and a hint of lime.

Taco frito con camaron . Hard shell taco with shrimp.

Golden, crispy empanada filled with shrimp and melted cheese.

Shrimp, melted cheese, and a blend of peppers and onions, encased in soft tortillas.

Three soft corn tortillas each filled with marinated fish, typically garnished with cilantro and onions.

Shrimp tacos, typically including garlic, served on corn tortillas, often accompanied by cilantro and onions.

Doce ostiones con camaron, pepino, tomate, y limon. Twelve oysters with shrimp, cucumber, tomato, and lime.

Seis Ostiones Six Oysters

Seis ostiones con camaron, pepino, tomate, y limon. Six oysters with shrimp, cucumber, tomato, and lime.

Lime-marinated fish ceviche served on a crisp tostada, typically includes tomatoes, onions, cilantro, and cucumber.

A crisp tortilla topped with a mix of shrimp, octopus, fresh tomatoes, cucumbers, onions, and avocado.

Shrimp and fish ceviche on a crispy tortilla, typically includes lime juice, tomatoes, onions, cilantro, and avocado.

Ceviche de camarón crudo mezclado con jugo de limón, cebolla morada, pimienta, pepino, y chile cerrano. Raw shrimp ceviche mixed with lemon juice, red onion, pepper, cucumber, and cerrano chili.

Shrimp ceviche marinated with lime, mixed with mango, onions, cilantro, and chili, served on a crispy tostada.

Cooked shrimp and crab on a crispy tortilla, typically includes cucumber, tomato, onion, and avocado.

Tostada de camaron coinado con tomate, cebolla morada, pepino, limon, y aguacate. Flat hard shell tortilla of cooked shrimp with tomato, purple onion, cucumber, lime, and avocado.

Shrimp ceviche on a crispy tortilla, marinated in lime juice and red salsa, typically includes tomatoes, onions, cilantro, and avocado.

Cooked fish and shrimp on a crispy tortilla, typically includes tomato, onion, cucumber, and avocado.

Tostada topped with cooked shrimp, octopus, and abalone, typically includes tomato, onion, and cucumber on a crispy tortilla shell.

Shrimp marinated in a unique black sauce, typically includes onions, tomatoes, and cilantro, served on a crisp tostada.

Shrimp and octopus ceviche, marinated with lime juice, typically includes tomatoes, onions, and cilantro, served on a crispy tostada shell.

Fish and crab tostada with onions, cilantro, tomato, and cucumber on a crisp tortilla shell.

Cooked shrimp and octopus on a crispy tortilla, typically includes tomato, cucumber, onion, and avocado.

Fish and octopus served on a crispy tortilla, typically includes tomato, cucumber, onion, and avocado.

Shrimp and crab ceviche served on a crispy tortilla, typically includes avocado, chile, and a blend of house sauces.

Shrimp marinated in lime juice, accompanied by tomatoes, onions, cilantro, cucumber, and avocado on a crisp tostada.

Shrimp ceviche marinated in lime juice, typically includes mango, tomatoes, onions, cucumber, cilantro, and jalapeño, served on a crisp tostada.

Crispy tortilla topped with marinated octopus, typically includes pico de gallo and avocado.

Cooked shrimp and octopus, typically served with onions, cilantro, cucumber, tomatoes, and avocado.

Cooked shrimp served with onions, cilantro, cucumber, tomatoes, and avocado.

Shrimp marinated in lime juice with cucumber, onion, and avocado, typically includes a spicy sauce, served with shrimp heads.

Boiled shrimp typically paired with mango, suggesting a blend of sweetness with the seafood's natural flavors.

A blend of shrimp, fish, and octopus marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

White fish marinated in lime juice, typically includes tomato, onion, cilantro, and avocado.

Shrimp and octopus ceviche typically includes onion, tomato, cilantro, and avocado, marinated in lime juice.

Shrimp and octopus marinated in lime juice, typically includes cucumber, tomatoes, red onions, and avocado, served in a spicy aguachile sauce.

Shrimp marinated in lime juice, typically includes cucumber, onion, and a spicy sauce, garnished with avocado slices.

Octopus marinated in lime juice, typically includes cucumber, onions, and a spicy sauce.

Shrimp and mango ceviche, typically includes onions, tomatoes, cucumber, cilantro, and jalapeño, marinated in lime juice.

Crab typically served as part of a traditional Mexican order, often accompanied by a selection of fresh vegetables and spices to enhance its natural flavors.

Shrimp, octopus, and oysters mixed with pico de gallo, served in a tomato-based sauce, typically includes onions, cilantro, cucumber, and avocado.

A seafood cocktail combining shrimp with a mix of vegetables like onion, cilantro, tomato, and avocado, typically served with a tangy tomato-based sauce.

Mexican shrimp soup with vegetables and a flavorful broth.

Shrimp and octopus soup, typically includes a variety of vegetables simmered in a seasoned broth.

A hearty seafood soup featuring shrimp, fish, octopus, and crab in a rich broth, served with lime wedges, chopped onions, and cilantro.

Fish and octopus stewed with vegetables in a traditional Mexican broth.

Fish and shrimp soup, typically includes a mix of vegetables such as carrots, potatoes, and zucchini in a savory broth.

Fish and octopus stewed with a medley of vegetables, typically includes carrots, potatoes, and celery, in a seasoned broth.

Fish simmered in a seasoned broth, typically includes fresh vegetables and herbs.

A savory blend of various meats and broths, typically garnished with onion and cilantro.

Shrimp sautéed in a robust, spicy sauce, often featuring chipotle or red chili flavors.

Shrimp sautéed in butter, often accompanied by a selection of herbs and spices for added flavor.

Whole shrimp sautéed and served in a special spicy sauce, typically accompanied by onions and lime.

Shrimp stuffed with cheese and wrapped in bacon, typically accompanied by a house sauce.

Head-on shrimp, steamed and marinated with a special blend of seasonings.

Breaded shrimp, typically accompanied by a blend of traditional spices and fried until golden.

Shrimp sautéed and served in a creamy sauce made from poblano peppers, typically includes mushrooms, spinach, and slices of poblano peppers.

Grilled shrimp, typically marinated in garlic and butter, served with a hint of onions and bell peppers.

Crispy fried fish bites topped with pickled red onions, accompanied by fresh cucumber slices.

Baby octopus prepared in a flavorful maritime sauce, typically includes a blend of spices and herbs unique to Mexican cuisine.

Giant prawns sauteed in our butter spicy sauce finger licking good

Steamed shrimp and octopus, typically prepared with a blend of herbs and spices unique to Mexican cuisine.

Grilled fish fillet, typically seasoned and served with a blend of onions and bell peppers.

Fish fillet sautéed in a traditional garlic and butter sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Whole fried fish typically served with a sauce made from sautéed garlic.

Deep fried whole mojarra, generously covered in a traditional spicy diabla sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Michelada mix typically includes clamato, lime juice, assorted sauces, spices, and a hint of chili for a tangy and slightly spicy flavor. No alcohol is included.

1/2 liter bottle.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A refreshing blend of water and freshly squeezed lemon juice, sweetened lightly, often garnished with a slice of lemon.

A clear, bottled water, offering a simple and refreshing hydration option.

Refreshing hibiscus tea

A carbonated soft drink from Mexico, featuring a distinct apple flavor and sweetened with cane sugar.

Mexican rice traditionally prepared with a blend of tomatoes, onions, and a mix of spices to offer a classic side dish.

Flat corn tortillas, typically includes a selection of toppings such as beans, lettuce, cheese, and tomatoes.

French fries served with a side of ketchup and cheese, typically following the Mexican approach to this popular side order.

A blend of tomato juice, lime, and select spices, typically including clamato and tajin, designed to pair with your preferred beer.

Freshly baked warm tortillas, perfect for wraps or side.

Crab leg meat, typically served as an additional component to enhance the flavors of your selected dishes.

Half an avocado, typically served in its shell, offering a creamy and smooth texture.

A large mixed tray that typically includes a variety of meats, seafood, and vegetables, prepared in a traditional Mexican style, suitable for catering purposes.

Shrimp ceviche paired with mango, typically includes onions, cilantro, and a citrus base, served on a small tray catering to gatherings.

Steamed shrimp, aguachile-style shrimp, and octopus, typically mixed with cucumber, onions, and a tangy lime sauce.

Large tray of boiled shrimp, typically accompanied by a selection of dipping sauces or seasonings, catering to multiple guests.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and cucumbers, served in a small tray.

Raw shrimp marinated in a spicy dark sauce with cucumber and onion, typically served in a large tray.

A tropical platter typically featuring a vibrant assortment of fruits, possibly including pineapple and mango, alongside other refreshing ingredients to complement the theme.

Shrimp cooked in a spicy house sauce, typically served on a large tray for catering purposes.

A large tray featuring a generous serving of crab, typically accompanied by a selection of fresh vegetables and seasonings to enhance the flavor.

A charola chica mixta typically includes a smaller, assorted selection of Mexican delicacies, designed to cater to groups, featuring a variety of meats, seafood, or vegetables, seasoned and prepared in traditional style.

Crispy fish chunks, typically accompanied by a selection of sauces for dipping. Served on a small tray suitable for catering purposes.

Shrimp marinated in lime juice, combined with mango, onions, tomatoes, cilantro, and possibly jalapeños, presented on a large platter suitable for catering.

Crispy, large tray of fish chicharrón, typically served with a selection of sauces and garnishes to complement the dish.

Cooked shrimp served on a small tray, typically includes a selection of house seasonings and garnishes.

Raw shrimp marinated in a spicy lime sauce, typically includes cucumber, onion, and a dark sauce.

Cooked shrimp platter with mango, typically mixed with a selection of fresh ingredients in a special sauce.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado, served on a large platter suitable for catering.

Marinated fish with lime juice, typically includes onions, cilantro, and tomatoes. Served as a small tray catering option.

Cooked shrimp served with a blend of diced mango, typically accompanied by cucumber, onion, tomato, and cilantro, presented on a small tray.

Marinated baby octopus served on a small tray, typically includes a blend of spices and herbs unique to Mexican cuisine.

Small tray of shelled shrimp, typically sautéed in a spicy house sauce, served as a flavorful appetizer.

Large tray of fish ceviche typically includes marinated fish, onion, tomato, cilantro, and lime juice.

A small tray featuring a selection of crab, often accompanied by ingredients such as cucumber, tomato, onion, and cilantro.