Mariscos la tambora Menu

Grilled fish fillet, typically served with a selection of vegetables or a light garnish.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp cooked in a unique sauce, typically includes a blend of spices and herbs.

Shrimp wrapped in bacon, complemented with cheese and ham, offering a harmonious blend of flavors.

Shrimp fried and typically includes a butter-based sauce.

Bite-sized pieces of fish, breaded and deep-fried, typically accompanied by a selection of dipping sauces.

Steak, shrimp, and cheese served atop seasoned potatoes, typically including a blend of Mexican spices.

Empanada filled with a blend of meats or vegetables, typically seasoned and enclosed in a pastry dough before being baked or fried.

Boiled shrimp marinated in a zesty lemon sauce, typically includes a blend of spicy chilies and fresh herbs for a bold flavor.

Raw shrimp and scallops marinated in lime juice, typically includes cucumber, onion, and a spicy aguachile sauce.

Boiled shrimp, typically accompanied by a blend of secret sauce, red onions, tomatoes, cucumbers, and cilantro, offering a refreshing taste profile.

Boiled shrimp and octopus often served with a mix of onions, tomatoes, cilantro, and cucumbers, typically dressed in lime juice and a special sauce.

A molcajete typically includes a mix of cooked shrimp, aguachile shrimp, scallops, and octopus, often served with a special house sauce.

Camarones crudos y cocidos, pulpo, vieiras, aguachiles. / Raw and boiled shrimp, octopus, scallops, aguachiles

Camarones crudos y cocidos, vieiras, aguachiles (vaso o plato). / Raw & boiled shrimp, scallops, aguachiles (cup or plate).

Ceviche culichi typically consists of seafood marinated in lime juice, mixed with cilantro, onions, and a special creamy sauce from Culiacán.

Fish fillet topped with cooked shrimp, typically includes tomato and butter.

Camarones, filete de pescado. / Shrimp, fish fillet.

Shrimp taco typically includes a corn tortilla filled with seasoned shrimp, complemented by a mix of cabbage, pico de gallo, and a unique chipotle sauce.

Fish taco served with cabbage, pico de gallo, and a creamy chipotle sauce on a soft corn tortilla.

Taco filled with beef steak and shrimp, typically includes salsa and cheese on a corn tortilla.

Marlin, bell pepper, and jalapeños combined in a soft tortilla, typically includes a blend of spices.

Grilled beef steak and melted cheese folded in a flour tortilla, often accompanied by onions.

Flour tortilla filled with grilled shrimp and cheese, often accompanied by sautéed onions and bell peppers.

Grilled beef steak with melted cheese, avocado, and salsa, served on a crispy tortilla.

A crisp tostada topped with marinated seafood, typically includes lime juice, onions, tomatoes, and cilantro, finished with slices of avocado.

Fish ceviche tostada typically includes lime-marinated fish, onions, cilantro, and tomatoes, served on a crisp corn tortilla.

Boiled shrimp mixed with lime juice, tomato, cucumber, red onion, cilantro, and jalapeño, served on a crispy tostada.

Imitation abalone tostada typically includes cilantro, tomato, onion, and cucumber, marinated in a special house juice, topped with avocado and chili.

Octopus tostada typically includes tender octopus, fresh tomato, onion, cilantro, and avocado on a crispy tortilla.

Ceviche de pescado, camarones cocidos, pulpo e imitación de cangrejo. Jugo rojo picante cubierto con aguacate. / Shrimp fish ceviche, boiled shrimp, octopus and imitation crab. Spicy red juice topped with avocado.

Cooked shrimp and octopus combined with cucumber, red onion, cilantro, and avocado in a seasoned tomato-based broth.

Camarones, ceviche de pescado, camarones hervidos, pulpo e imitación de cangrejo. / Shrimp, fish ceviche, boiled shrimp, octopus & imitation crab.

Cooked octopus typically includes cucumber, onion, tomato, cilantro, avocado, and is served in a savory house cocktail broth.

Shrimp broth complemented with both raw and cooked shrimp, typically includes cilantro and a mix of traditional Mexican spices for dipping.

Shrimp broth, typically served as a dipping accompaniment, featuring a savory blend of shrimp essence and select seasonings.

Small shrimp broth typically includes a flavorful base for dipping, prepared with carefully selected shrimp and a blend of aromatic herbs.

Twelve fresh oysters, typically served raw on their half shell, accompanied by lemon and a selection of sauces.

Six fresh oysters, typically served with a topping of shrimp ceviche and a blend of fresh ingredients such as tomato, cilantro, and lime juice.

Twelve oysters on the half shell, traditionally garnished with a mix of shrimp, octopus, cucumber, purple onion, and a special house sauce.

Six oysters served in shot glasses, typically accompanied by a special sauce.

Half pound of scallops, typically marinated in fresh lime juice with a mix of onions, cucumbers, and house sauce.

Scallops (1 pound) mixed with onion, and cucumber, typically includes a hint of lime and salsa.