Mariscos La Sirena Menu

Tilapia fish cracklings

Whole shrimp in devilish sauce

Raw shrimp cooked in lemon juice and green sauce

Raw shrimp cooked in lemon juice with red sauce

Fresh Cooked shrimp octopus scallops with lime juice and 4oysters \n

Fried pastry shells filled with a savory mix of shrimp and selected vegetables, typically seasoned to enhance flavors.

Whole shrimp in our sweet but spicy special sauce

6)Fresh Mexican oysters in shell

3 oyster shots in our special black sauce \nNo alcohol

Shrimp marinated in lime juice and green sauce, served on a crispy tostada, typically includes cucumber, onion, and avocado.

Shrimp marinated in lime juice, served on a crispy tostada with red aguachile sauce, onions, and cucumber.

Tilapia fish cooked in lime juice

Fresh shrimp ceviche with diced onions, tomatoes, cilantro, and avocado slices, garnished with a slice of orange.

Cooked shrimp served on a crispy tostada, typically includes pico de gallo, cucumber, and avocado slices.

Shrimp and octopus served on a crispy tortilla, typically includes a blend of seafood in a special sauce.

Cooked shrimp ceviche with mango in our sweet black sauce

Hot grilled seafood tostada ,shrimp octopus surimi abulone in mild sauce

Fresh Coconut stuffed with shrimp octopus abulone surimi sliced coconut pieces

A medley of shrimp, octopus, and fish in a zesty tomato broth, topped with fresh avocado slices and garnished with a lime wedge.

Fresh mixed cocktail ,raw shrimp ,cooked shrimp octopus ,Mexican scallops , avocado and jalapeño

Fresh Mixed cocktail cooked shrimp octopus abulone oysters

A rich seafood broth featuring crab, shrimp, squid, clams, and fish, simmered with onions and bell peppers.

Shrimp broth prepared with a selection of vegetables, typically includes potatoes, carrots, and celery, served with a garnish of cilantro and onion.

Tilapia fish fillet soup

Catfish gently simmered in a traditional broth, typically includes a medley of vegetables such as carrots, celery, and potatoes.

Tender steamed tilapia topped with fresh avocado, red onion, and cucumber slices, accompanied by a side of pico de gallo.

Al mojo de ajo, diabla y ranchero. / Garlic mojo, diabla and ranchero

Al mojo de ajo, diabla y ranchero. / Garlic mojo, diabla and ranchero

Shaken red snapper, available in medium or large sizes.

Al mojo de ajo, plancha o la diabla. / Garlic mojo, grill or diabla

Seafood mix with options of ranchera sauce or topped with gratinated cheese.

Grilled Salmon with our creamy poblano green sauce \nSide of rice beans and salad

A medley of shrimp, mussels, crab legs, and grilled cactus, topped with melted cheese and served with tortillas.

Mixed sea fajitas featuring a combination of sautéed seafood, typically includes bell peppers, onions, and tomatoes, served with tortillas.

Pineapple stuffed with mixed seafood

Serves 5-7 ppl

Tender shrimp wrapped in corn tortillas, topped with red enchilada sauce, melted cheese, and garnished with sliced avocado and red onion.

Green shrimp enchiladas are typically filled with sautéed shrimp, enveloped in soft tortillas, and generously topped with a vibrant green tomatillo sauce, finished with a sprinkle of cotija cheese and slices of avocado.

3 smoked Marlin tacos with cheeses Comes with rice beans and salad

Three shrimp tacos served on corn tortillas, typically includes a combination of cilantro, onions, and a touch of lime.

3 grilled catfish fillet tacos with rice beans and salad

3 Shrimp tacos with cheese rice beans and salad

Shrimp burrito filled with juicy shrimp, available "mojado" with choice of red or green sauce.

Shrimp prepared with a unique shaking technique, typically paired with a distinctive sauce.

Shrimp offered in five distinct styles: spicy diabla, grilled, garlic sauce, chipotle, or ranchero.

Shrimp coated in breadcrumbs and deep-fried to achieve a crispy texture.

Shrimp with cheese wrapped in bacon served with rice beans and salad

Shrimp stuffed with crab meat wrapped in bacon. Showered in clam chowder

Shrimp fajitas sautéed with bell peppers, onions, and tomatoes, typically served on a sizzling platter.

Shrimp in poblano green sauce served with rice beans and salad

Beef fajita typically includes grilled slices of beef accompanied by sautéed onions and bell peppers.

Sautéed deer strips with bell peppers, coriander, and onions, reflecting traditional Mexican fajita preparation.

Roast deer meat, typically served with traditional accompaniments such as rice, beans, and a selection of salsas or guacamole.

Quail prepared to your preference: grilled, in spicy diabla sauce, or with ranchera sauce.

Grilled, Diabla, or Ranchera quail - choose your preparation style.

Sautéed chicken, steak, and shrimp typically includes onions, bell peppers, and tomatoes, served with tortillas.

Carne Ranchera

Chicken fillet, choice of grilled or chipotle sauce.

Wet burrito covered in choice of red or green sauce, filled with chicken or beef.

A simple cheese quesadilla, featuring a tortilla filled with melted cheese, typically using a traditional Mexican cheese blend.

A flour tortilla filled with tender beef, melted cheese, and typically includes bell peppers, onions, and tomatoes, served with a side of guacamole and sour cream.

Grilled chicken and melted cheese encased in a warm flour tortilla, typically includes lettuce, tomato, and creamy avocado.

Enchilada dish served with choice of chicken or beef protein. Options include red or green sauce.

Corn tortilla filled with cheese, choice of red, chicken, beef, or green sauce. Served with sides.

Three soft corn tortillas filled with grilled steak, typically includes cilantro and onions, accompanied by a side of salsa verde.

Three soft corn tortillas filled with seasoned chicken, typically includes cilantro, onions, and salsa.

A hearty mix of grilled meats, roasted peppers, and cheese, served with a rich, savory sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Grilled fish fillet, typically includes a light seasoning before being cooked to a tender finish on the grill.

Salmon fillet, typically seasoned and grilled, offering a simple yet classic preparation.

Salmon fillet grilled and smothered in a traditional culichi sauce, a creamy blend made with poblano peppers, often garnished with slices of the same pepper.

Fish fillet, typically marinated and cooked on the grill, served with a blend of spices and ingredients that may include onions and chili peppers.

A fish fillet generously stuffed with shrimp, often accompanied by a blend of cheeses and mild spices, offering a harmonious balance of seafood flavors.

Mixed greens topped with a variety of seafood such as shrimp and squid, typically dressed with a light, citrus-infused vinaigrette.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Juicy hamburger served with a choice of papas (french fries) or traditional arroz y frijoles (rice and beans).

Mini cheeseburger, choice of side: french fries or rice and beans.

Simple quesadilla with cheese. Choice of side: french fries or rice and beans.

Golden french fries, lightly seasoned to enhance their natural flavors.

Whisked eggs folded around a generous filling of cheese, typically accompanied by fried plantain, sour cream, avocado, ground beans, and two tortillas.

Eggs whisked and gently cooked with tender shrimp, often accompanied by onions, tomatoes, and bell peppers, then folded with cheese.

Jarrito Piña is a pineapple-flavored soda, typically served in a glass bottle, sweetened with natural sugar.

Sparkling mineral water, offering a refreshing and simple hydration option.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A caffeine-free, carbonated beverage with a distinctive grapefruit flavor, popular in Mexico and made with real sugar.

A crisp, refreshing taste you know and love with zero calories.