Antipasti
- Bruschetta Sirenacrusty bread, grilled and topped with fresh tomatoes, oregano, basil, parsley, garlic and virgin olive oil$6.00
- Lumache Vino Bianconine escargots sauteed in white wine, butter, mustard, garlic with crusty bread$10.00
- Antipasto La Stalla"bresaola" which is air dried beef, baby arugula, shaved "parmigiano reggiano", virgin olive oil and lemon$12.00
- Vongole Al Fornonine little neck clams baked with seasoned bread crumbs, virgin olive oil & white wine$14.00
Primi
- Zuppa Del Giornothe soup of the day$6.00
- Classica Zuppa Cipolleclassic french onion soup$6.00
- Gnocchi Alla Sorrentinapotato dumplings, tomato & basil sauce, melted fresh mozzarella$10.00
- Crespelle Quattro Formaggioa handmade crepe stuffed with fontina, riccotta, parmigiano & mozzarella with a light tomato sauce$10.00
- Cannelloni Gratinatia handmade crepe filled with veal, spinach, cheeses with a light cream sauce and "parmigiano reggiano"$10.00
- Capellini Della Casaangel hair served with our tomato and basil sauce$9.00
- Rigatoni Alla Vodkarigatoni pasta with a light tomato and cream sauce and some spiced up vodka$11.00
- Penne Aumm, Aummpenne pasta with a sauce of diced eggplant, melted mozzarella and a lightly spicy tomato sauce$12.00
- La Pasta Del Giornothe pasta special of the day$14.00
Insalate
- La Capricciosalettuces, radicchio, mushrooms, peppers, watercress tossed with our house dressing$7.00
- Cesarethe classic salad with "parmigiano reggiano", homemade croutons, and chopped anchovies$8.00
- Sirenachopped mixed lettuces, mushrooms, red peppers, served with diced tomatoes, fresh lemon, house dressing$8.00
- Spnacii, Caprino E Nocebaby spinach with crumbled goat cheese, toasted walnuts and vinaigrette dressing$10.00
- Rughetta E Parmigianobaby arugula, shaved parmigiano reggiano, grape tomatoes, extra virgin olive oil & lemon$10.00
Secondi
- Petti Di Pollo Tiberiochicken pounded thin with a sauce of shiitake mushrooms, tomatoes and fresh baby arugula$22.00
- Suprema Di Pollo Gismondaa breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms$24.00
- Involtini Di Pollo Saltranichicken breast pounded thin and stuffed with veal, spinach and cheeses and served with a sauce of black truffles and shallots$25.00
- Braciola Di Maiale Alla Grigliaa 16 ounce center cut pork chop, grilled and topped with a sauce of shiitake mushrooms$28.00
- Piccatina Al Limoneveal escalopes sauteed in lemon, white wine and capers$23.00
- Scallopine Alla Oca Biancaveal escalopes sauteed in white wine and butter with arugula and melted fontina cheese$24.00
- Saltimbocca Alla Romanaveal escalopes with "prosciutto di parma" and sage sauteed in white wine and veal stock$26.00
- Cotoletta Di Vitello Zingaraa cutlet of veal, lightly breaded, with a sauce of artichoke hearts, tomatoes, "prosciutto di parma" and shiitakes$26.00
- Costoletta Di Vitello Alla Sirenaa 12 ounce veal rib chop pounded and lightly breaded, topped with baby arugula and tomatoes$39.00
- Medaglioni Di Manzo Capricciotwo 4 ounce center cut filet mignon served with a sauce of shallots, parsley and white wine$38.00
- Scampi Marcellojumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter$34.00
- Il Pesce Del Giorno Alla Livornesefish of the day, poached in a sauce of tomatoes, capers, onions & white wine
- La Specialita Del Giornothe special of the day price upon request
Contorni
- Vegetale Del Giornovegetable of the day served to the table with "secondo piatto"
- Scorzonera Al Burro Nocciolaour specialty, imported belgium salsifis sauteed in brown butter$7.00
- Spinaci Aglio E Oliofresh spinach sauteed in extra virgin olive oil and garlic$7.00
- Patate Al Burro E Prezzemolobliss potatoes sauteed in butter and parsley$6.00
