Mariscos La Perla Negra Menu

4.0

(375+ Reviews)

$$Seafood, Restaurant

Antipasti Primi Insalate Secondi Contorni

Antipasti
- Bruschetta Sirena
  crusty bread, grilled and topped with fresh tomatoes, oregano, basil, parsley, garlic and virgin olive oil
  $6.00
- Lumache Vino Bianco
  nine escargots sauteed in white wine, butter, mustard, garlic with crusty bread
  $10.00
- Antipasto La Stalla
  "bresaola" which is air dried beef, baby arugula, shaved "parmigiano reggiano", virgin olive oil and lemon
  $12.00
- Vongole Al Forno
  nine little neck clams baked with seasoned bread crumbs, virgin olive oil & white wine
  $14.00
Primi
- Zuppa Del Giorno
  the soup of the day
  $6.00
- Classica Zuppa Cipolle
  classic french onion soup
  $6.00
- Gnocchi Alla Sorrentina
  potato dumplings, tomato & basil sauce, melted fresh mozzarella
- Crespelle Quattro Formaggio
  a handmade crepe stuffed with fontina, riccotta, parmigiano & mozzarella with a light tomato sauce
- Cannelloni Gratinati
  a handmade crepe filled with veal, spinach, cheeses with a light cream sauce and "parmigiano reggiano"
- Capellini Della Casa
  angel hair served with our tomato and basil sauce
- Rigatoni Alla Vodka
  rigatoni pasta with a light tomato and cream sauce and some spiced up vodka
- Penne Aumm, Aumm
  penne pasta with a sauce of diced eggplant, melted mozzarella and a lightly spicy tomato sauce
- La Pasta Del Giorno
  the pasta special of the day
Insalate
- La Capricciosa
  lettuces, radicchio, mushrooms, peppers, watercress tossed with our house dressing
  $7.00
- Cesare
  the classic salad with "parmigiano reggiano", homemade croutons, and chopped anchovies
  $8.00
- Sirena
  chopped mixed lettuces, mushrooms, red peppers, served with diced tomatoes, fresh lemon, house dressing
  $8.00
- Spnacii, Caprino E Noce
  baby spinach with crumbled goat cheese, toasted walnuts and vinaigrette dressing
  $10.00
- Rughetta E Parmigiano
  baby arugula, shaved parmigiano reggiano, grape tomatoes, extra virgin olive oil & lemon
  $10.00
Secondi
- Petti Di Pollo Tiberio
  chicken pounded thin with a sauce of shiitake mushrooms, tomatoes and fresh baby arugula
  $22.00
- Suprema Di Pollo Gismonda
  a breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
  $24.00
- Involtini Di Pollo Saltrani
  chicken breast pounded thin and stuffed with veal, spinach and cheeses and served with a sauce of black truffles and shallots
  $25.00
- Braciola Di Maiale Alla Griglia
  a 16 ounce center cut pork chop, grilled and topped with a sauce of shiitake mushrooms
  $28.00
- Piccatina Al Limone
  veal escalopes sauteed in lemon, white wine and capers
  $23.00
- Scallopine Alla Oca Bianca
  veal escalopes sauteed in white wine and butter with arugula and melted fontina cheese
  $24.00
- Saltimbocca Alla Romana
  veal escalopes with "prosciutto di parma" and sage sauteed in white wine and veal stock
  $26.00
- Cotoletta Di Vitello Zingara
  a cutlet of veal, lightly breaded, with a sauce of artichoke hearts, tomatoes, "prosciutto di parma" and shiitakes
  $26.00
- Costoletta Di Vitello Alla Sirena
  a 12 ounce veal rib chop pounded and lightly breaded, topped with baby arugula and tomatoes
  $39.00
- Medaglioni Di Manzo Capriccio
  two 4 ounce center cut filet mignon served with a sauce of shallots, parsley and white wine
  $38.00
- Scampi Marcello
  jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
  $34.00
- Il Pesce Del Giorno Alla Livornese
  fish of the day, poached in a sauce of tomatoes, capers, onions & white wine
- La Specialita Del Giorno
  the special of the day price upon request
Contorni
- Vegetale Del Giorno
  vegetable of the day served to the table with "secondo piatto"
- Scorzonera Al Burro Nocciola
  our specialty, imported belgium salsifis sauteed in brown butter
  $7.00
- Spinaci Aglio E Olio
  fresh spinach sauteed in extra virgin olive oil and garlic
  $7.00
- Patate Al Burro E Prezzemolo
  bliss potatoes sauteed in butter and parsley
  $6.00