Mariscos la Monarca Menu

Grilled tilapia served with crisp French fries, fresh salad topped with creamy dressing, lime wedges, and a side of savory dipping sauce.

Tilapia fillet cooked in a sauce of garlic and butter, often accompanied by onions.

Crispy breaded shrimp served with golden fries, a side of rice, fresh salad topped with creamy dressing, and a lime wedge.

Grilled shrimp skewers served with seasoned rice, fresh salad with creamy dressing, crispy fries, and a tangy dipping sauce.

Shrimp in a spicy, rich red sauce, served with a side of rice, fresh salad, and crispy fries.

Shrimp sautéed and simmered in a creamy sauce, often accompanied by onions, green peppers, and mushrooms.

Whole shrimp cooked in a special, spicy, buttery sauce.

A medley of seafood including shrimp, octopus, mussels, and fish, typically sautéed with vegetables and served in a flavorful sauce.

A creative fusion dish, typically involving a base of crispy Doritos, topped with a variety of traditional Mexican ingredients, which may include meats, vegetables, and sauces for a unique taste experience.

Grilled shrimp tacos topped with shredded cabbage, drizzled with creamy sauces, and served with a lemon wedge.

Three corn tortillas filled with seasoned grilled fish, typically includes lettuce, pico de gallo, and a creamy chipotle sauce.

Shrimp soup prepared with a blend of vegetables including potatoes, carrots, and corn, served in a savory broth.

Fish soup prepared with a mix of vegetables, often including tomatoes, onions, and bell peppers.

Costa Brava typically includes a spicy broth filled with fish, shrimp, and a variety of vegetables, often accompanied by tortillas.

Shrimp marinated in a spicy red sauce with sliced cucumbers, onions, and avocado.

Sliced avocado, red onion, and cucumber in a green chili-lime marinade, garnished with a drizzle of dark sauce.

Shrimp and octopus marinated in lime juice, typically includes cucumber, red onions, and a blend of spicy and citrus sauces.

Raw shrimp marinated in lime juice, typically includes mango chunks, cucumber, and red onion, served with a touch of cilantro.

Aguachile mitad y mitad typically includes shrimp and another seafood, marinated in lime juice, mixed with cucumber, onion, and avocado, served with both red and green sauce.

A vibrant mix of shrimp, octopus, and avocado, bathed in a tangy tomato-based sauce, garnished with fresh herbs and diced vegetables.

Cooked octopus, cucumber, onion, tomato, cilantro, and avocado, typically mixed in a savory seafood broth, creating a refreshing cocktail.

A large tostada topped with a mix of seafood, including shrimp, octopus, and possibly crab, complemented with fresh ingredients like tomato, onion, cilantro, and avocado.

Large shrimp atop a crispy tortilla, typically includes beans, lettuce, tomato, sour cream, and avocado.

Ceviche mango grande typically includes cooked shrimp, fresh mango, cucumber, and a hint of chili, served on a large, crisp tostada.

Tender octopus in a creamy sauce with diced tomatoes, onions, cilantro, and a generous slice of avocado.

Large tostada generously topped with a mix of seafood, including shrimp and octopus, typically accompanied by fresh tomato, onion, cilantro, and slices of avocado.

Shrimp marinated in lime juice, typically includes onions, tomatoes, and cilantro, served on a small crispy tostada.

Tostada topped with a mix of seafood including shrimp, octopus, and crab, often accompanied by diced tomatoes, onions, cilantro, and avocado slices.

Shrimp, typically marinated with lime, served on a crispy tortilla with cilantro, tomato, onion, and avocado slices.

Ceviche served on a small tostada, combining marinated shrimp with mango, typically includes cucumber, onion, and a tangy citrus dressing.

Small tostada topped with tender octopus, typically includes a blend of onions, tomatoes, and a special house mayonnaise.

A small tostada featuring a combination of seafood, typically including shrimp and octopus, accented with fresh ingredients like tomato and cucumber.

Shrimp, rice, beans, pico de gallo, and cheese, typically wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito features seasoned fish, typically accompanied by pico de gallo, lettuce, and a creamy tartar sauce.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, tomato, onion, and sour cream.

A flour tortilla wrapped around marinated pork, typically accompanied by rice, beans, and garnished with onions, cilantro, and a touch of pineapple.

Grilled chicken, beans, and rice, typically includes cheese, sour cream, and pico de gallo, wrapped in a flour tortilla.

Grilled or fried fish, typically includes pico de gallo and a creamy or tangy sauce, served in a tortilla.

Grilled steak on a corn tortilla, typically includes cilantro and onions, accompanied by a selection of salsas.

Marinated pork and pineapple on a soft corn tortilla, typically includes onions and cilantro.

Grilled chicken wrapped in a soft tortilla with fresh lettuce, diced tomatoes, and shredded purple cabbage, drizzled with a creamy sauce.

A flour tortilla filled with shrimp, melted cheese, typically includes onions, bell peppers, and a touch of pico de gallo.

Grilled steak and melted cheese nestled in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Marinated pork and melted cheese encased in a flour tortilla, typically accompanied by pineapple, onions, and cilantro.

Grilled flour tortillas filled with seasoned chicken, served with a side of mixed greens, diced tomatoes, shredded purple cabbage, and a creamy dressing.

Fresh shrimp layered with avocado slices, grilled cucumber, and a vibrant mix of tomatoes and herbs.

Two corn tortillas filled with grilled asada beef, typically includes melted cheese, onion, and cilantro.

Marinated pork with a hint of pineapple, nestled between two corn tortillas with melted cheese, typically garnished with onion and cilantro.

Grilled tortilla filled with seasoned chicken, served with a side of fresh salad topped with diced tomatoes, red cabbage, and drizzled with a creamy dressing.

Refreshing hibiscus flower drink with a deep, rich color and subtle floral notes.

The cold, refreshing, sparkling classic that America loves.

A 12 oz serving of cola, often recognized for its sweet taste and carbonation.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink infused with a vibrant mandarin flavor, sweetened with natural sugar.

A Mexican soda, Jarritos Tamarindo features the distinctive sweet and tangy taste of tamarind.

Jarritos limón is a carbonated Mexican soda, offering a tangy lime flavor, sweetened with natural sugar.

Mineral water, often enhanced with a combination of lime and salt for a refreshing taste.

A refreshing beverage blending red or white wine with natural fruit flavors, often accented with a hint of citrus.