Mariscos La Marina Menu

Dos huevos revueltos con vegetales frescos, chile, jitomate y cebolla, acompañados de chile, frijoles y guacamole. / Two scrambled eggs with fresh vegetables, chili, tomato, and onion, accompanied by chili, beans and guacamole.

Huevos con chile, jalapeño asado y cebolla caramelizada, acompañados de frijoles refritos y salsas frescas. / Eggs with chili, grilled jalapeño and caramelized onion, accompanied by refried beans and fresh sauces.

Tres huevos batidos con cebolla caramelizada, espinaca y champiñones, con salsa de tomatillo o roja, acompañado de arroz con rodajas de plátano con mantequilla. / Three beaten eggs with caramelized onion, spinach and mushrooms, with tomatillo or red sauce, accompanied by rice with sliced plantains with butter.

Cuatro tacos de fajita en tortilla de harina. Acompañados de chile toreado, crema, y guacamole. / Four fajita tacos in flour tortilla. Accompanied by toreado chili, cream and guacamole.

Dos huevos fritos sobre dos tortillas de maíz doradas con salsa ranchera y guacamole. / Two fried eggs over two golden brown corn tortillas with ranch style sauce and guacamole.

Dos huevos fritos sobre chilaquiles verdes o rojos, servidos con frijoles refritos, queso fresco, y aguacate. / Two fried eggs over green or red chilaquiles, served with refried beans, fresh cheese and avocado.

Melted cheese topped with seasoned chorizo and fresh pico de gallo, served with tortilla chips and warm tortillas.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A variety platter featuring quesadillas, taquitos, and nachos topped with melted cheese, accompanied by fresh orange slices, cucumber, and lettuce.

Octopus appetizer typically prepared with chipotle sauce, pico de gallo, and sour cream.

Six deep-fried chicken wings typically coated in a special sauce.

Fajitas de res o pollo. / Beef or chicken fajitas.

Chicken or beef fajitas in quesadillas. Protein choice: beef or chicken.

Grilled tortilla filled with shrimp and melted cheese, served with guacamole, sour cream, pickled jalapeños, pico de gallo, and a slice of orange.

Breaded shrimp, choice of French fries or sautéed vegetables.

Shrimp in garlic sauce. Choice of French fries or sautéed vegetables.

Shrimp in spicy sauce. Choice of French fries or sautéed vegetables.

Mexican-style shrimp with choice of French fries or sautéed vegetables.

Ranch style shrimp. Choice of French fries or sautéed vegetables.

Grilled shrimp with choice of French fries or sautéed vegetables.

Chipotle shrimp with choice of French fries or sautéed vegetables.

Crispy coconut shrimp served with choice of French fries or sautéed vegetables.

Shrimp with a rich garlic flavor. Choice of French fries or sautéed vegetables.

Veracruz style shrimp with choice of French fries or sautéed vegetables.

Raw oysters on the half shell, typically topped with shrimp, octopus, cucumber, tomato, and onion.

Six raw oysters on the half shell, typically topped with shrimp ceviche, pico de gallo, and lime juice.

12 fresh oysters on the half shell, typically served with lime wedges.

Fresh raw oysters served in their shell.

Shrimp, avocado, cucumber, and citrus slices in a tomato-based cocktail sauce.

A vibrant seafood cocktail featuring shrimp, oysters, and avocado, garnished with citrus slices.

Succulent shrimp in a tangy tomato-based sauce, garnished with fresh avocado slices, cucumber, and a lemon wedge.

Cooked shrimp and octopus, typically combined with red onion, cucumber, serrano pepper, cilantro, and avocado.

Cooked shrimp, octopus, avocado, red onion, cucumber, cilantro, and tomato cocktail juice.

Fish soup typically includes tilapia or catfish, carrots, potatoes, celery, and bell peppers, simmered in a flavorful broth.

Shrimp soup typically includes carrots, potatoes, and celery in a flavorful broth.

Shrimp, octopus, and fish in a mixed seafood soup, typically garnished with cilantro, onion, and lime.

Shrimp, octopus, crab, tilapia fillet, mussels, and calamari in a traditional seafood stew.

Crab soup typically includes crab, bell pepper, onion, carrot, and potato.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Fresh seafood mix with diced tomatoes, onions, and cilantro, topped with avocado slices on a crispy tostada. Served with orange slices.

Crisp tortilla topped with shrimp, sliced avocado, and a side of orange slices.

Fresh fish ceviche with diced tomatoes and onions, topped with sliced avocado on a crisp tostada.

Tender octopus with diced onions and tomatoes, topped with fresh avocado slices on a crispy tostada.

Mexican Style, Breaded, Garlic Sauce, Spicy Sauce.

Choice of Mexican Style, Breaded, Garlic Sauce, or Spicy Sauce.

Red Snapper: Mexican style, breaded, garlic sauce, or spicy sauce.

Breaded fish fillet, typically seasoned and coated with breadcrumbs before frying.

Almejas, cangrejo, pulpo, vieiras, camarón y mojarra salteados en salsa La Marina. / Clams, crab, octopus, scallops, shrimp, and tilapia sautéed in La Marina sauce.

Plato de mariscos con tostadas de camarón, filete de pescado frito, camarón frito y jalapeños fritos. / Seafood platter with shrimp tostadas, fried fish fillet, fried shrimp, and fried jalapeños.

Camarón frito y asado, filetes de pescado, fajitas de res y pollo, costillas. / Fried & grilled shrimp, fish fillets, beef & chicken fajitas, short ribs.

Fajitas de res y pollo, camarón, costillas, quesadillas, vegetales asados. / Beef & chicken fajitas, shrimp, short ribs, quesadillas, grilled veggies.

Tender chicken breast stuffed with shrimp, served with steamed broccoli, cauliflower, carrots, fresh avocado slices, tomato, onion, and a baked potato topped with cheese and bacon bits.

Grilled shrimp typically marinated in a spicy sauce, served in a flavorful broth with lime juice, chiltepin peppers, cucumber slices, and onions.

Corn tortillas filled with savory ingredients, topped with red chili sauce and crumbled cheese, served with rice, refried beans, and a side salad with avocado and tomato.

Corn tortillas filled with shredded chicken, topped with green salsa and crumbled cheese, served with refried beans, Mexican rice, sour cream, and fresh vegetables.

Corn tortillas filled with cheese, covered in enchilada sauce, and topped with lettuce, tomato, onion, queso fresco, and sour cream.

Tender steak strips sautéed with onions and peppers, served with Mexican rice, refried beans, fresh avocado slices, tomato, and orange wedges.

Grilled steak topped with melted cheese, served with refried beans, Mexican rice, fresh avocado slices, tomato, onion, and orange wedges.

Grilled chicken breast strips with sautéed onions and peppers, served with a baked potato topped with melted cheese and bacon, accompanied by fresh avocado, tomato, and mixed vegetables.

Grilled chicken breast typically served with onions and tortillas.

Breaded and fried chicken cutlet, served with refried beans, French fries, Mexican rice, and fresh slices of avocado, tomato, red onion, cucumber, and orange.

Breaded and fried beef steak, typically served with rice, beans, salad, and homemade tortillas.

Grilled steak, chicken, and shrimp typically sautéed with bell peppers and onions.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled steak strips typically mixed with onions and bell peppers.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

A hearty mix of grilled beef, chicken, sausage, and a roasted green pepper, accompanied by sautéed onions.

Grilled steak, chicken, pork chops, shrimp, chorizo, and quesadilla.

Sliced grilled steak with la diabla sauce and green onions.

Grilled skirt steak with a cheese enchilada, guacamole, and grilled onions.

Grilled chicken taco with onions and cilantro on a soft corn tortilla.

Succulent shrimp sautéed with herbs and spices, served on soft corn tortillas, garnished with fresh cilantro, onions, and a side of pickled jalapeño and lime.

Grilled fish, lettuce, pico de gallo, and chipotle aioli on a corn tortilla.

Grilled steak, guacamole, pico de gallo, onions, and cilantro on a soft tortilla.

Marinated pork spit-roasted to perfection, served on soft tortillas with grilled onions, lime wedges, and a roasted jalapeño.

Slow-cooked beef with cilantro and onion, served in a soft corn tortilla.

Tender skirt steak on soft corn tortillas, topped with fresh cilantro and diced onions, accompanied by a grilled green chili pepper.

Crispy fried pork rind nestled in soft tortillas, served with shredded cabbage, fresh pico de gallo, and lime wedges.

Tender steak pieces on soft tortillas, topped with fresh onions and cilantro, accompanied by a grilled green pepper and a side of lime wedges.

Flour tortilla with al pastor meat, melted cheese, cilantro, and onions.

Marinated beef steak, refried beans, cheddar cheese, cilantro, and onion in a flour tortilla.

A mix of steak, chorizo, and chicken, typically topped with cilantro and onions, served in a corn tortilla.

Slow-cooked pinto beans with bacon, chorizo, ham, and peppers, offering a hearty taste of traditional Mexican cuisine.

Spit-roasted marinated pork, ham, cheese, lettuce, tomato, avocado, onion, ketchup, mustard, and mayonnaise.

Shredded beef, bell peppers, onions, and tomatoes, typically served with guacamole and lettuce on a Mexican bread roll.

Shredded chicken, lettuce, tomato, avocado, mayonnaise, onions, and beans on a Mexican bread roll.

Spit-roasted marinated pork on torta bread, typically includes refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Slow-cooked beef barbacoa on toasted bread with refried beans, lettuce, tomato, onion, avocado, jalapeños, and mayo.

Steak, Mexican sausage, refried beans, mayonnaise, avocado, lettuce, tomato, jalapeños, and onions on a torta bun.

Grilled or fried patty with octopus, shrimp, peppers, cheese, and mayonnaise on a bun.

Crispy chicken bites, golden and perfectly seasoned

Breaded fish and shrimp served with french fries.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Sliced avocado typically served as an extra.

Mexican-style crema, a milder and richer alternative to sour cream, typically includes buttermilk and heavy cream.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grilled jalapeños typically served with onions and lime.

Freshly baked warm tortillas, perfect for wraps or side.

Creamy cheese pie with a graham cracker crust, typically featuring a smooth filling made from fresh cheeses.

Vanilla sponge cake soaked in sweetened condensed milk, evaporated milk, and whole milk, topped with whipped cream.

Delightful cheesecake with a rich and creamy texture.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, caramel-topped custard, a classic delight.

A layered dessert with creamy caramel flan atop rich chocolate cake, drizzled with caramel sauce.

Classic carbonated soft drink with a refreshing cola flavor.

Sweetened with cane sugar, this classic Mexican cola offers a refreshing and authentic taste.

Typically includes red wine, fresh fruit, and a hint of citrus juice.

Choice of horchata (rice drink), jamaica (hibiscus flower drink), or limón (lemon).

Blended iced chocolate drink with whipped cream and a drizzle of chocolate syrup.

Electrolyte-replenishing sports drink with a refreshing orange flavor.

Rich, aromatic blend brewed to perfection

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A variety plate featuring quesadillas, taquitos, grilled beef, melted cheese, sliced cucumber, bell peppers, and an orange wedge garnish.

Octopus appetizer typically includes chipotle sauce, pico de gallo, and sour cream.

Six crispy fried chicken wings typically served with a variety of dipping sauces.

Fajitas de res o pollo. / Beef or chicken fajitas.

Quesadilla stuffed with your choice of chicken or beef fajitas.

Grilled tortilla filled with shrimp and melted cheese, served with a side of guacamole, sour cream, and fresh pico de gallo.

Breaded shrimp with choice of French fries or sautéed vegetables.

Shrimp in garlic sauce served with a choice of French fries or sautéed vegetables.

Shrimp in spicy sauce. Accompanied by choice of French fries or sautéed vegetables.

Mexican style shrimp with choice of French fries or sautéed vegetables.

Ranch style shrimp with choice of French fries or sautéed vegetables.

Shrimp with choice of French fries or sautéed vegetables.

Chipotle shrimp with choice of French fries or sautéed vegetables.

Coconut shrimp served with a choice of French fries or sautéed vegetables.

Garlic shrimp with choice of French fries or sautéed vegetables.

Tender shrimp in a Veracruz-style sauce. Choice of French fries or sautéed vegetables.

Raw oysters on the half shell typically topped with shrimp, octopus, cucumber, tomato, and onion.

Six raw oysters typically topped with shrimp ceviche, tomato, cilantro, and lime juice.

Fresh oysters on the shell, served with cucumber slices and orange wedges.

Fresh raw oysters served in their shell, typically enjoyed with a squeeze of lime.

A blend of shrimp, avocado, cucumber, and citrus slices in a tomato-based cocktail sauce.

A vibrant mix of shrimp, avocado chunks, and oysters in a zesty tomato-based sauce, garnished with a slice of orange.

Plump shrimp in tangy tomato sauce, garnished with avocado slices, cucumber, and a lemon wedge.

A refreshing mix of shrimp and octopus in a tangy tomato-based sauce, garnished with avocado slices, cucumber, and a lemon wedge.

Cooked shrimp, octopus, red onion, cucumber, cilantro, avocado, and tomato cocktail juice.

A rich, creamy flan with a caramel glaze, offering a smooth and sweet finish.

Tender shrimp in a rich, savory broth with fresh herbs, accompanied by slices of carrot and potato.

A hearty mixed seafood soup with shrimp, fish, and vegetables, garnished with fresh cilantro. Served with a side of rice and bread.

A hearty seafood stew with shrimp, mussels, squid, and crab, garnished with fresh cilantro, served with a side of yellow rice and a slice of bread.

Crab soup with bell pepper, onion, carrot, and potato.

A hearty seafood soup featuring shrimp, fish, and vegetables, garnished with fresh cilantro. Served with a side of rice and bread.

Crispy tostada topped with fresh seafood mix, diced tomatoes, onions, avocado slices, and a side of orange wedges.

Crisp tortilla topped with shrimp, avocado slices, and a side of orange wedges.

Fresh ceviche atop a crispy tostada, garnished with diced tomatoes, onions, and slices of ripe avocado.

Octopus tostada with chopped tomato, onion, cucumber, cilantro, and avocado on a crispy tortilla.

Mexican style, breaded, garlic sauce, or spicy sauce.

Choose from Mexican Style, Breaded, Garlic Sauce, or Spicy Sauce.

Red Snapper, Mexican style, breaded, garlic sauce, or spicy sauce.

Breaded fish fillet seasoned and coated with bread crumbs.

Almejas, cangrejo, pulpo, vieiras, camarón y mojarra salteados en salsa La Marina. / Clams, crab, octopus, scallops, shrimp, and tilapia sautéed in La Marina sauce.

Plato de mariscos con tostadas de camarón, filete de pescado frito, camarón frito y jalapeños fritos. / Seafood platter with shrimp tostadas, fried fish fillet, fried shrimp, and fried jalapeños.

Camarón frito y asado, filetes de pescado, fajitas de res y pollo, costillas. / Fried & grilled shrimp, fish fillets, beef & chicken fajitas, short ribs.

Fajitas de res y pollo, camarón, costillas, quesadillas, vegetales asados. / Beef & chicken fajitas, shrimp, short ribs, quesadillas, grilled veggies.

Tender chicken breast stuffed with shrimp, served with broccoli, cauliflower, carrots, avocado slices, tomato, red onion, and a baked potato topped with cheese and bacon bits.

Grilled shrimp in a spicy broth, typically including chiltepin peppers, lime juice, onions, and cucumber slices.

Corn tortillas filled with savory ingredients, topped with red sauce and crumbled cheese, served with a side of rice, refried beans, and fresh avocado, tomato, and lettuce.

Corn tortillas filled with shredded chicken, topped with green salsa and crumbled cheese, served with refried beans, Mexican rice, fresh vegetables, and a dollop of sour cream.

Cheese enchiladas wrapped in soft corn tortillas, typically covered with red or green sauce, and topped with lettuce, tomato, queso fresco, and sour cream.

Tender steak strips sautéed with onions and peppers, served with rice, refried beans, fresh avocado slices, tomato, and orange wedges.

Tender steak topped with melted cheese, served with refried beans, Mexican rice, fresh avocado slices, tomato, and orange wedges.

Grilled chicken breast strips with sautéed bell peppers and onions, served with a baked potato topped with melted cheese and bacon, alongside a fresh vegetable medley and avocado slices.

Grilled chicken breast typically served with onions and tortillas.

Breaded chicken cutlet served with seasoned rice, crispy fries, fresh avocado, tomato, cucumber slices, orange wedges, and a side of refried beans topped with shredded cheese.

Breaded and fried beef steak, served with rice, beans, salad, and tortillas.

Grilled chicken, steak, and shrimp fajitas, typically served with bell peppers and onions.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Strips of grilled steak typically mixed with onions and bell peppers.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

A mix of grilled steak, chicken, shrimp, and sausage with roasted onions and peppers.

A generous assortment of grilled meats, including beef, chicken, and sausage, accompanied by roasted vegetables and shrimp.

Sliced grilled steak typically includes la diabla sauce and green onions.

Grilled steak with a cheese enchilada, typically served with guacamole and grilled onions.

Grilled chicken, chopped onions, and cilantro on a soft corn tortilla.

Succulent shrimp with diced onions and cilantro on soft corn tortillas, accompanied by a grilled pepper, fresh cilantro, pickled onions, and a side of creamy sauce.

Grilled fish, lettuce, pico de gallo, and chipotle aioli on a corn tortilla.

Grilled steak, guacamole, pico de gallo, onions, and cilantro on a soft tortilla.

Marinated pork tacos with pineapple, accompanied by grilled pepper, lime wedges, and onions.

Slow-cooked beef with cilantro and onion, served on a soft corn tortilla.

Grilled skirt steak on soft corn tortillas, topped with chopped onions, cilantro, and a side of grilled green chili and pickled onions.

Crispy fried pork rind topped with fresh pico de gallo, served on soft corn tortillas with a side of shredded cabbage and lime wedges.

Tender steak pieces on soft corn tortillas, garnished with chopped onions, fresh cilantro, and a side of grilled pepper.

Flour tortilla with al pastor pork, melted cheese, cilantro, and onions.

Flour tortilla with marinated beef steak, refried beans, cheddar cheese, cilantro, and onion.

Steak and chorizo mix, typically topped with cilantro and onions, served in a corn tortilla.

Slow-cooked pinto beans with bacon, chorizo, ham, and onions, typically garnished with cilantro.

Spit-roasted marinated pork, ham, cheese, lettuce, tomato, avocado, onion, ketchup, mustard, and mayo.

Shredded beef with bell peppers, onions, and tomatoes on a Mexican bread roll, typically includes lettuce and guacamole.

Shredded chicken, lettuce, tomato, avocado, mayonnaise, onions, and beans on a Mexican bread roll.

Torta with spit-roasted marinated pork, refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Traditional Mexican sandwich with slow-cooked beef, refried beans, lettuce, tomato, avocado, onions, and mayo.

Steak, Mexican sausage, refried beans, lettuce, tomato, onion, avocado, jalapeño, mayonnaise, and cheese on a torta bun.

Grilled or fried patty with octopus, shrimp, peppers, cheese, and bun.

Crispy chicken bites, golden and perfectly seasoned

Fried fish and shrimp, typically breaded, served with french fries.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Avocado slices, typically served as a side.

Mexican-style sour cream, milder and richer than regular sour cream, typically used to enhance tacos and beans.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grilled jalapeño peppers typically with onions and lime.

Freshly baked warm tortillas, perfect for wraps or side.

Cheese pie with a creamy filling typically made from fresh cheeses, set in a flaky crust.

Vanilla sponge cake soaked in sweetened condensed milk, evaporated milk, and whole milk, topped with whipped cream.

Delightful cheesecake with a rich and creamy texture.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, caramel-topped custard, a classic delight.

A rich, layered dessert with creamy flan on top of moist chocolate cake, drizzled with caramel sauce.

A refreshing carbonated beverage with a classic cola flavor.

Made with cane sugar, this Mexican Coke offers a classic cola taste in a traditional glass bottle.

Traditional Mexican soda with natural and artificial grape flavors.

Refreshing flavored water. Choice of rice drink, hibiscus flower drink, or lemon.

Blended iced chocolate drink, typically topped with whipped cream and a drizzle of chocolate syrup.

Replenish electrolytes with an orange-flavored sports drink, designed to hydrate and energize.

Rich, aromatic blend brewed to perfection