Mariscos La Jaiva Menu

Over easy, over medium, scrambled, sunny side up, or fried.

Scrambled eggs with Mexican sausage chorizo.

Typically includes a flour tortilla, cheese, spit-roasted marinated pork, and charro beans.

Beans, rice, cheese, avocado, and tortillas typically accompany this dish, offering a hearty start to your day.

Cooked shrimp with diced tomato, cucumber, onion, cilantro, avocado, and a touch of serrano pepper, served in a flavorful shrimp broth.

Verde o rojo (por favor díganos de qué sabor) medio picante. / Green or red (please tell us what flavor) medium spicy.

Fresh oysters served in a shot glass, typically accompanied by a tangy cocktail sauce and a hint of lime.

Fresh oysters on the half shell, typically served with a zesty seafood sauce.

Fresh oysters on the half shell, typically topped with shrimp ceviche, red onion, avocado, lime, and house sauce.

Nacho chips topped with sliced cucumbers, pork rinds, peanuts, chamoy, tajín, and Valentina sauce.

Shrimp marinated in lime juice with cucumber, red onion, avocado, and jalapeño.

Scallops typically marinated in lime juice, often accompanied by cucumber and onion, creating a refreshing and zesty appetizer.

Grilled shrimp tacos with melted cheese and vegetables, typically served with a side of fresh fruit.

Langostinos jarochos typically include prawns sautéed in a special Veracruz-style sauce with garlic and herbs.

Chicken wings coated in a sweet and spicy mango habanero sauce.

Chicken wings tossed in buffalo sauce, typically served with celery and carrot sticks, and ranch dressing.

Botana la jaibona.

Crab meat with onions, tomatoes, cucumber, cilantro, and lime juice, served on a crispy tostada and topped with avocado.

French fries typically seasoned with a touch of spices.

Crispy chicken bites, golden and perfectly seasoned

Grilled or fried beef patty with cheese on a bun, typically includes lettuce, tomato, and onions.

Grilled fish fillet typically seasoned and cooked on a flat grill.

Fish fillet breaded and fried, typically seasoned with house spices.

Grilled fish fillet with bell pepper, onion, tomato, and ranchera sauce.

Fried fish typically covered in a spicy red diabla sauce made from various Mexican dried peppers.

Crispy and flavorful fried tilapia, a delicious seafood option

Grilled fish fillet in a garlic buttery sauce, typically includes onions and tomatoes.

Grilled shrimp cooked with garlic and butter, typically includes onions.

Shrimp sautéed with bell pepper, onion, tomato, and ranchera sauce.

Crispy breaded shrimp served with a side of fresh lettuce, cucumber slices, and a dollop of creamy dipping sauce.

Shrimp stuffed with cheese and wrapped in bacon.

Grilled shrimp skewers typically include bacon, bell pepper, tomato, and onion.

Corn tortillas filled with shredded chicken, topped with green tomatillo sauce, fresh cheese, and sour cream.

Soft corn tortillas filled with your choice of meat or cheese, covered in red sauce, typically garnished with fresh cheese, sour cream, and lettuce.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled steak strips typically mixed with bell peppers and onions, served on a sizzling plate.

Grilled shrimp with onions, bell peppers, and tomatoes.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled steak, chicken, and shrimp typically with bell peppers, tomatoes, and onions.

A combination of steak, chorizo, and shrimp sautéed with onions, tomatoes, bell peppers, mushrooms, and melted cheese.

Grilled steak, chicken, chorizo, cactus, Mexican cheese, and molcajete sauce served in a traditional stone bowl.

A traditional stone bowl filled with shrimp, octopus, crab, abalone, scallops, mussels, clam, fish, crab legs, bell pepper, onion, Monterey cheese, and ranchera sauce.

Grilled steak on a corn tortilla, typically topped with onions, cilantro, and salsa.

Shredded marlin with cheese, bell peppers, and onions in a soft corn tortilla.

Grilled fish, lettuce, pico de gallo, and tartar sauce on a soft tortilla.

Sautéed shrimp, cheese, onion, bell pepper, and tomatoes in a warm tortilla.

Shrimp caldo typically includes shrimp, carrots, celery, and potatoes in a savory broth.

Diced shrimp, scallops, and crab meat in a savory broth.

A rich seafood soup with crab legs, shrimp, octopus, fish, clams, mussels, and abalone.

Shrimp consomé typically includes cooked shrimp, carrots, celery, and potatoes in a clear broth.

Shrimp, octopus, fish ceviche, and imitation crab served on a crispy flat corn tortilla.

Shrimp marinated in lime juice, mixed with cucumber, red onions, and avocado, served on a crispy tostada shell.

Marinated shrimp skewers with bacon and onions, grilled to perfection.

Shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and cucumber, served on a crispy tostada.

Marinated fish in lime juice, mixed with tomatoes, onions, and cilantro, served on a crisp tostada.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Classic chilled Coke - a refreshing fizzy drink experience.

Fresh flavored waters typically include horchata, hibiscus, tamarind, and pineapple.