Mariscos La Fogata Restaurant Menu

Cooked in oil squid.

Cooked in oil pickled cucumber that has been preserved in vinegar or brine.

6 pieces. Mozzarella cheese that has been coated and fried.

5 pieces.

Fried battered onion.

Folded tortilla with a variety of fillings such as meat or beans.

Mollusk.

Diced cubes of raw marinated fish.

Diced cubes of raw marinated fish.

Diced cubes of raw marinated fish.

Raw fish that has been marinated in citrus juice.

Grilled sliced steak with cheese fried potatoes.

1/2lb. crab legs, 1/2 lb. small and jumbo shrimp, potatoes and corn.

1/2 lb. crawfish, 1/2 lb. small and jumbo shrimp, potatoes and corn sausage.

Head - on 1/2 lb. shrimp, 1/2 lb. easy peel shrimp, potatoes and corn.

1 lb. spicy jumbo shrimp, potatoes and corn.

1 lb. crawfish, potatoes and corn.

1 lb. small and jumbo shrimp, potatoes and corn.

6 oz. lobster tail, 1/2 lb. crab les and 1/2 lb. jumbo shrimp, potatoes and corn.

Black mussels, head - on shrimp, sausage, potatoes and corn.

Head - less shrimp, fried calamari, black mussels, potatoes and corn.

Head - on shrimp, crawfish, fried tilapia sausage, potatoes, steamed veggies and corn.

Head on shrimp, crawfish, fried tilapia, sausage, potatoes, steamed veggues and corn.

Fried cornmeal dough ball.

Soybeans.

Fried potatoes with cassava.

Fried sweet potatoes.

Fried potatoes with Cajun seasoning.

Fried potatoes.

Buttery bread that is topped with garlic.

Cooked grain.

Grilled trout topped with bacon, shrimp and melted cheese. Served with rice.

Pan seared red snapper filet. In a tricolor cherry tomatoes and lemon butter cream sauce served with steamed veggies and rice.

Pan seared mahi mahi in an olive oil, black olives, capers, and cherry tomato red sauce served with steamed vegetables and white rice.

Grilled or fried patty on a bun.

10 pieces.

3 pieces.

8 pieces.

Served with pistachio cream sauce.

Skirt steak, marinated and cooked to perfection served with sliced avocado, pico de gallo, rice, and baked potato

Beef fajita and 5 jumbo shrimp sauteed in garlic sauce. Served with steamed vegetables and pico de gallo.

Pa' chuparse los dedos. Beef short ribs grilled with onions, serrano peppers served with refried beans and baked potato.

Grilled chicken breast, beef, fajita, and shrimps with onions, green and red bell peppers, chile toreados, guacamole, pico de gallo served with rice and refried beans.

Grilled chicken breast, beef, fajita, jumbo shrimps with onions, green and red bell peppers, chile toreados, guacamole, pico de gallo served with rice and refried beans.

Traditional dish from central of Mexico. Pork ribs prepared with our own special red or tomato sauce served with rice and beans.

Grilled beef steak with onion, red and green peppers served with rice and refried beans.

Grilled ribeye served with steamed veggie and baked potato.

Como en ei rancho. Sauteed beef steak with onion, tomatoes, Serrano peppers, cilantro served with rice and refried beans.

3 shredded chicken enchiladas topped with green tomatillo sauce served with rice and beans.

Chicken or beef served with rice and refried beans.

Marinated skirt steak, grilled marinated, chicken breast, beef tablets, onions, cactus, quest fresco, jumbo shrimp octopus and sausage served hot in a stone bowl with house made salsa.

Marinated chicken breast grilled to tender and juice perfection served steamed veggies and white rice.

Grilled chicken breast topped with spicy chipotle sauce served with rice and beans.

Chicken breast simmered in mole poblano special mole sauce served with rice and refried beans.

Chicken or beef. 3 rolled crispy tortillas topped with lettuce, diced tomato, avocado, quest fresco, sour cream served with rice and refried beans.

Shrimps, mussels, clams, fish of the day in spicy tomato broth, home style.

Fish of the day fillet cooked slowly with tomato juice an aromatic herbs.

Shrimps cooked slowly with tomato juice and aromatic herbs.

Fried breaded tilapia filet served with salad and French fries.

Fried whole fish served with salad, rice and refried beans.

Pan seared tilapia in an olive oil, caper, green olives, and diced tomatoes red sauce and refried beans.

Shrimp platter of shrimp al mojo de ajo, shrimp a la diabla, San Jose shrimp, fried coconut shrimp, fried catfish, chicken wings and ceviche mixto.

Fish wrapped in foil and stuffed with shrimps, octopus, crab meat, tomato, cilantro and tomato juice. Served with rice.

Grilled fish filet in a diablo sauce served with rice, and refried beans.

Sauteed shrimp with olive oil, garlic diablo sauce served with rice and refried beans.

Sauteed jumbo shrimp with butter, garlic, Serrano peppers, tomato, onion and tomato juice served with rice and beans.

Grilled jumbo shrimp with onions, bell peppers, served with rice and refried beans.

Sauteed jumbo shrimp with garlic sauce served with rice and refried beans.

Fried breaded shrimps served with French fries and salad.

Shrimps wrapped with bacon and stuffed with cheese, serrano peppers served with rice and salad.

Shrimp, crab meat, tilapia, rice, steamed veggies with chipotle cream sauce.

Fresh Atlantic salmon grilled in a cherry tomato and lemon butter capers sauce served with steamed vegetables and white rice.

Grilled salmon with shrimp and tomato, garlic, cream sauce served with steamed veggies.

Sauteed octopus with serrano peppers, diced tomatoes, onion, chopped garlic and tomato juice, served with white rice.

Sauteed beef, shrimp, sausage with onions, tomatoes served with rice and beans.

Oaxaca cheese, arrachera, shrimp, bell pepper, tomatoes, guacamole and pico de gallo.

3 corn tortillas rolled and filled with shrimp topped with ranchera sauce served with rice and beans.

Grilled or fried patty on a bun.

Cooked tortilla that is filled with cheese and folded in half.

Poultry with rice.

Breaded or battered crispy chicken with rice.

Made from fresh fruit. Maximum refill is 2.

Welch's, jumex.

Rich creamy cake.

Chorizo with melted Oaxaca cheese

Sauteed jalapeno, pepper, and onion with melted Oaxaca cheese.

Creamy dipping sauce made from cheese.

Thinly sliced crispy potato with salsa.

Chips with cheese and chicken.

Chips with cheese and beef.

Chips with cheese and shrimp.

Unleavended flatbread.

Tangy fermented cream.

Fresh salsa.

Small. A creamy dip made from avocado.