Mariscos la Costa Sinaloa Menu

Shrimp, octopus, scallops, cucumber, red onion, avocado, and spicy black sauce form a seafood tower.

Shrimp cocktail with tomato, onion, cilantro, cucumber, avocado, and cocktail sauce.

Three chicken fajita quesadillas and one beef fajita taco typically topped with chili and cheese.

Shrimp, octopus, crab, and mussels served in a traditional molcajete stone bowl with a savory sauce.

Snook fish marinated in lime juice with finely chopped julienned onion, cucumber, and a touch of serrano chile.

Double fillet typically includes two fish fillets with common Mexican seasonings, often paired with fresh vegetables like bell peppers, onions, and tomatoes, enhancing its rich flavors.

Whole fried tilapia, typically served with rice, beans, salad, guacamole, and tortillas.

Grilled tortillas filled with shrimp, melted cheese, onions, tomatoes, and bell peppers.

Fish fillet sandwich typically includes lettuce, tomato, onions, and mayonnaise.

Coconut bowl filled with seafood such as cooked shrimp, ceviche, aguachiles, octopus, tomato, and onion.

Grilled shrimp and fish marinated in a spicy sauce, typically served with fresh vegetables and a zesty garnish.

Grilled shrimp and fish marinated in a spicy sauce, typically served with fresh vegetables and a zesty garnish.

Grilled tortillas filled with shrimp, melted cheese, onions, tomatoes, and bell peppers.

Fish fillet sandwich typically includes lettuce, tomato, onions, and mayonnaise.

Snook fish marinated in lime juice with finely chopped julienned onion, cucumber, and a touch of serrano chile.

Camarones con salsa picante papas y arroz

Shrimp marinated in lime juice, typically mixed with tomatoes, onions, cilantro, cucumber, and avocado.

Grilled shrimp, chicken, and steak strips, typically served with sautéed vegetables and tortillas.

Double fillet typically includes two fish fillets with common Mexican seasonings, often paired with fresh vegetables like bell peppers, onions, and tomatoes, enhancing its rich flavors.

Breaded and deep-fried jalapeños typically filled with cheese.

Three chicken fajita quesadillas and one beef fajita taco typically topped with chili and cheese.

Whole fried tilapia, typically served with rice, beans, salad, guacamole, and tortillas.

Shrimp, octopus, crab, and mussels served in a traditional molcajete stone bowl with a savory sauce.

Shrimp, octopus, scallops, cucumber, red onion, avocado, and spicy black sauce form a seafood tower.

A mix of fish ceviche, octopus, and cooked shrimp, typically with tomatoes, onions, cilantro, cucumber, and chopped avocado in a special juice cocktail.

Shrimp cocktail with tomato, onion, cilantro, cucumber, avocado, and cocktail sauce.

Octopus tostada typically includes octopus, tomatoes, onions, cilantro, and avocado on a flat, crunchy tortilla.

Topped with cooked shrimp, cucumber, red onion, tomato, cilantro, and avocado on a crispy tostada.

Tostadas typically topped with a variety of seafood, avocado, lime, and a hint of chili.

Crunchy tortilla topped with shredded chicken, refried beans, lettuce, queso fresco, tomatoes, and sour cream.

Fresh oysters served by the half dozen or dozen.

Spicy seafood medley with choice of Regular or For 2 People size.

An assortment of snacks typically featuring a variety of meats, cheeses, and traditional Mexican garnishes.

Breaded shrimp, your choice of 6 or 9 pieces.

Shrimp, fish, and octopus marinated in lime juice, typically mixed with onions, cilantro, and tomatoes.

Fish marinated in lime juice, mixed with onions, tomatoes, cilantro, and cucumber.

Grilled shrimp, onions, tomatoes, and bell peppers, served with Mexican rice and a guacamole salad.

Typically includes seasoned meat, beans, and cheese, wrapped in a tortilla and lightly fried.

Single fish fillet typically served with a light seasoning.

Corn tortillas typically filled with seasoned meats, lettuce, tomato, and cheese.

Golden-fried cornmeal balls, typically featuring a hint of sweetness and served as a crispy snack.

Chicken, sausage, and pork chop served with fried plantains.

Typically includes a mix of meats, beans, cheese, and fresh vegetables, all seasoned with traditional Mexican spices.

Fried snapper typically served with rice, beans, salad, guacamole, and corn or flour tortillas.

3 tacos por orden. / 3 tacos per order.

Shrimp and octopus cocktail. Typically includes diced fresh tomato, onions, cilantro, cucumber, and avocado.

Oysters, ceviche, octopus, shrimp, tomato, onion, and avocado.

Shrimp marinated in lime juice, mixed with tomato, cucumber, onion, and cilantro, served on a crispy corn tostada, garnished with avocado slices.

Scallops typically with cucumber, red onion, salt, lemon, and pepper on a crisp tortilla.

Tostada topped with shrimp, octopus, fish, and crab, mixed with tomato, onion, and lemon.

Fish marinated in lime juice, topped with pico de gallo, tomato, cucumber, onion, cilantro, and avocado on a crispy tortilla.

Two homemade corn quesadillas, one with steak and one with chicken, typically garnished with cheese, cilantro, onion, and avocado.

Grapefruit soda mixed with natural orange juice, tajin, and topped with seasonal fruit.

Corn gorditas stuffed with shredded meat, lettuce, tomato, and cheese.

Shrimp broth typically includes shrimp, potatoes, carrots, and celery in a savory soup base.

Shrimp, fish, and octopus broth, typically including cilantro, lime, onion, and jalapeño.

Authentic Mexican gumbo. Available in small or medium sizes.

Orden por libra. / Per lb.

Orden por libra. / Per lb.

French fries typically seasoned and served with condiments like ketchup, mustard, and Tapatio chili sauce.

Grilled sea bass on a crispy tostada, typically includes fresh onions, cilantro, tomatoes, and avocado.

Pulpo,ceviche de camarón,camarón aguachile y callo.

Camarón fresco bañanado en jugo de aguchile

Choice of canned drink: Cola, Diet Cola, or Sprite.