Mariscos La Costa Menu

Seafood soup with options for medium or large servings.

Snack options: Serving size for 1 or 2. Choose based on party size.

Tostadas con elección de ceviche, pescado o camarón. / Tostadas with your choice of ceviche, fish, or shrimp.

Fried fish or shrimp, choice of protein, served with traditional Mexican sides.

15 chicharrones de pescado y consomé. / 15 fried fish chunks and consommé.

Invencible combinación de queso crema, salmón ahumado, alcaparras con un toque cítrico. / An unbeatable combination of cream cheese, smoked salmon, caper relish with a citric touch.

3 chicharrones de pescado, papas fritas y bebida. / 3 fried fish chunks, French fries and drink.

Sopa de camarón, 3 chicharrones de pescado, arroz y bebida. / Shrimp soup, 3 fried fish chunks, rice and drink.

Shrimp soup with a rich broth, typically including carrots, celery, potatoes, squash, bell pepper, tomato, and onions.

Cucumber lemonade blends fresh lemon juice with crisp cucumber slices, sweetened to create a uniquely refreshing drink.

Servido en salsa verde, roja o de molcajete. / Served green, red or molcajete sauce.

Tostadas con elección de ceviche, pescado o camarón. / Tostadas with your choice of ceviche, fish, or shrimp.

Tostadas con elección de ceviche, pescado o camarón. / Tostadas with your choice of ceviche, fish, or shrimp.

Arroz con pulpo, camarón y habanero. / Rice with octopus, shrimp, and habanero.

Chiles rellenos de marlin o camarón y cubierto de queso rallado. / Chiles rellenos stuffed with marlin or shrimp and topped with grated cheese.

Creamy shrimp salad topped with diced tomatoes and avocado slices, served on a bed of fresh lettuce with a side of orange slices.

Camarón servido fresco en su caparazón. 10 piezas. / Shrimp served fresh in their shell. 10 pieces.

Aguacate relleno de camarones. / Avocado stuffed with shrimp.

Stuffed crab, choice of 1 or 3 pieces. Served with traditional Mexican spices.

Shrimp cocktail served with choice of size: small, medium, or large.

Fish marinated in lime juice, mixed with tomatoes, onions, cilantro, cucumber, and avocado.

Shrimp, octopus, and imitation crab with onions, tomatoes, cilantro, and cucumbers.

Cooked shrimp, red onion, cucumber, serrano pepper, cilantro, and avocado.

Cóctel de camarón tradicional mexicano. / Traditional Mexican shrimp cocktail.

Shrimp, octopus, abalone, imitation crab, and baby clams.

Shrimp, octopus, and oysters in a tomato-based broth with onion, cilantro, and avocado.

Marinated fish with lime juice, mixed with tomatoes, onions, cilantro, cucumber, and avocado.

Shrimp, octopus, oysters, and abalone.

Vuelve a la vida cocktail: Mix of seafood, tomato sauce, onions, cilantro. Options for small, medium, large servings.

Ceviche with choice of size: small, medium, large.

Mexican soup with select fish, available in medium or large servings.

Platillo tradicional mexicano preparado con arroz blanco y mariscos. / Traditional Mexican dish prepared with white rice and seafood.

Shrimp soup with a rich broth, typically including carrots, celery, potatoes, squash, bell pepper, tomato, and onions.

Seafood soup with options for medium or large servings.

Una sopa tradicional mexicana hecha con aguacate, queso y chipotle. / A traditional Mexican soup made with avocado, cheese and chipotle.

Pescado bañado en chiles y especias, luego ahumado lentamente mientras se baña en chiles y especias. / Fish smothered in chilis and spices, then slowly smoked while being basted in chilis and spices.

Grilled whole fish, typically served with a selection of spices and herbs to enhance its natural flavors.

Asado en salsa de ajo. / Grilled in a garlic sauce.

A la diabla en salsa picante. / Deviled in spicy sauce.

Al vapor. / Steamed.

Platillo tradicional mexicano de Veracruz. / Classic Mexican dish from Veracruz.

Whole tilapia, deep-fried, typically includes a selection of traditional Mexican seasonings.

Crispy deep-fried fish served with golden onion rings, crunchy fries, and a side of fluffy white rice.

Camarones envueltos en tocino, empanizado y frito, relleno de queso mozzarella. / Bacon wrapped shrimp, breaded and fried, filled with mozzarella cheese.

A generous assortment of grilled and sautéed seafood, typically including shrimp, octopus, and fish, served with a selection of sauces to complement the flavors.

Grilled shrimp, seasoned and prepared with a traditional zarandeado sauce, often accompanied by onions to enhance the flavor profile.

Asado en salsa de crema con un toque de chipotle. / Grilled in a cream sauce with a touch of chipotle.

Dos rollos de pescado rellenos empanizados, fritos en aceite y cubiertos con nuestra salsa cremosa La Costa. / Two stuffed fish rolls breaded, deep fried and covered with our La Costa cream sauce.

Relleno de mariscos o camarones. / Stuffed with seafood or shrimp.

20oz

Mezcla de mariscos con rica salsa de tomate llena de sabor. / Seafood mix with a rich and flavorful tomato sauce.

4 chicharrones empanizados, 4 camarones empanizados, 2 cangrejos rellenos, 2 tostadas de ceviche (camarón o pescado), 2 cócteles de camarón, arroz con camarón en mantequilla, papas fritas y aros de cebolla. / 4 breaded fried Fish chunks, 4 breaded shrimp, 2 stuffed crabs, 2 ceviche tostadas (shrimp or fish), 2 shrimp cocktails, rice with shrimp in butter, fries, and onion rings.

Camarón envuelto en tocino relleno de queso mozzarella. / Bacon wrapped shrimp filled with mozzarella cheese.

Poblanos filled with choice of fish or shrimp, served with traditional Mexican sauces and sides.

Marinado en salsa de cilantro. / Marinated in a cilantro sauce.

Grilled fish or shrimp choice, served as the main protein.

Bañado en chiles y especias, luego ahumado lentamente mientras se baña en chiles y especias. / Smothered in chilis and spices, then slowly smoked while being basted in chilis and spices.

A la diabla, con salsa picante. / Deviled in spicy sauce.

Steamed fish, typically served with a blend of herbs and spices, offering a light and delicate flavor.

Estilo Veracruz. / Veracruz style.

Marinado en salsa de chipotle. / Marinated in a chipotle sauce.

Fried fish or shrimp, Mexican style. Offering protein choice.

Fried fish or shrimp, choice of protein, served with traditional Mexican sides.

Fried fish fillet and shrimp, typically served with a tomatillo sauce.

2 chicharrones de pescado y 2 consomés. / 20 fried fish chunks and 2 consommé.

4 camarones fritos, 4 camarones envueltos en tocino, 4 camarones costeños, 4 camarones al madrazo, 2 camarones zarandeados grandes, ensalada de camarón y consomé. / 4 fried shrimp, 4 bacon wrapped shrimp, 4 coastal shrimp, 4 shrimp madrazo style, 2 large zarandeado shrimp, shrimp salad and consommé.

Plato de fajita para 1, 2 chicharrones de pescado, camarones, papas fritas, aros de cebolla, arroz y frijoles. / Fajita platter for 1, 2 fried fish chunks, shrimp, fries, onion rings, rice, and beans.

15 chicharrones de pescado y consomé. / 15 fried fish chunks and consommé.

8 chicharrones, 8 camarones y consomé. / 8 fried fish chunks, 8 shrimps, and consommé.

Sautéed fajita typically includes strips of meat cooked with bell peppers and onions.

Servido con arroz y frijoles. / Served with rice and beans.

Snack options: Serving size for 1 or 2. Choose based on party size.

Chips con frijoles refritos, queso y fajita, cubierto con pico de gallo. / Chips with refried beans, cheese and fajita topped with pico de gallo.

Sopa de mariscos, 3 chicharrones de pescado, arroz y bebida. / Seafood soup, 3 fried fish chunks, rice and drink.

Caldo de pescado y camaron, 3 chicharrones de pescado, arroz y bebida. / Fish and shrimp soup, 3 fried fish chunks, rice and drink.

3 chicharrones de pescado, arroz, papas fritas, ensalada y bebida. / 3 fried fish chunks, rice, French fries, salad and drink.

Caldo de pescado, 2 chicharrones de pescado, 2 camarones, arroz y bebida (limonada no incluida, costo adicional). / Fish soup 2 fried fish chunks, 2 shrimp, rice and drink (lemonade not included, costs extra).

2 chicharrones de pescado,3 camarones, papas y bebida. / 3 fried fish chunks,3 shrimps, french fries and drink

3 chicharrones de pescado, papas fritas y bebida. / 3 fried fish chunks, French fries and drink.

Sopa de pescado, 3 chicharrones de pescado, arroz y bebida. / Fish soup, 3 fried fish chunks, rice and drink.

Grilled steak chunks with fresh cilantro, diced onions, and charred onions on a soft tortilla.

Corn tortilla filled with grilled meat, typically includes onions and cilantro.

Shrimp sautéed with a blend of cheeses, typically enveloped in a soft tortilla, garnished with avocado and occasionally served with a chipotle dressing.

Camarón o fajita. / Shrimp or fajita.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Por pieza. / A piece.

Invencible combinación de queso crema, salmón ahumado, alcaparras con un toque cítrico. / An unbeatable combination of cream cheese, smoked salmon, caper relish with a citric touch.

Por pieza. / A piece.

Two pieces of fried fish paired with golden french fries, tailored for our younger guests.

Six breaded chicken nuggets paired with crispy french fries, typically includes a dipping sauce.

Creamy caramel custard topped with a cherry and sprinkled with crushed nuts.

Delightful cheesecake with a rich and creamy texture.

Fountain soda, choice of cola, diet cola, or lemon-lime flavor.

Iced tea, typically includes freshly brewed tea served chilled. Offered sweetened or unsweetened, often with a lemon wedge.

Rich, aromatic blend brewed to perfection

Mexican soda, typically served in glass bottles, offers a variety of flavors including cola, fruit punch, and traditional options like tamarind and mandarin, all sweetened with cane sugar.