La Costa Menu

Choice of meat.

Each.

Choice of sizes.

Choice of meat.

Choice of meat.

Tender shrimp and octopus marinated in citrus, mixed with diced tomatoes, onions, cucumbers, and cilantro, garnished with a lime wedge.

Fresh fish ceviche with diced tomatoes, cucumbers, red onions, cilantro, and lime juice.

Choice of meat.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Choice of meat.

Choice of meat including carne asada, tripe, pork, head, shrimp, or more. Option to add jalapeños. Served in traditional Mexican bread.

Choice of meat.

Choice of meat.

Choice of meat.

Pork simmered in a tangy tomatillo and green chili sauce, accompanied by rice, beans, and tortillas.

Slow-cooked and tender shredded pork, typically served with Spanish rice, beans, and a garnish of cilantro and onion, accompanied by tortillas.

Vegetarian.

Cheese only.

Fresh fish ceviche with diced tomatoes, cucumbers, red onions, cilantro, and lime juice.

Tender shrimp and octopus marinated in citrus, mixed with diced tomatoes, onions, cucumbers, and cilantro, garnished with a lime wedge.

Crispy tostada topped with whole shrimp, diced tomatoes, cucumbers, onions, and drizzled with a tangy sauce.

Whole shrimp and octopus atop a crispy tostada, typically includes pico de gallo, cucumber, cilantro, and slices of avocado.

Mixta

Choice of sizes.

Choice of sizes.

Choice of sizes.

Pure and refreshing bottled water.

Tortilla chips, meat choice, cheese, refried beans, sour cream , guacamole , pico de gallo