Mariscos La Chilangita Menu

Succulent shrimp sautéed in garlic sauce, accompanied by fluffy Mexican rice, creamy potato salad, fresh avocado slices, and a vibrant mix of lettuce, tomatoes, and onions.

Bacon-wrapped shrimp stuffed with cheese, served alongside seasoned Mexican rice.

Crispy Breaded Shrimp, Golden Fried to Perfection

Marinated shrimp sautéed with garlic, served with avocado slices, and garnished with orange wedges and a sprinkle of chili powder.

Crispy fried shrimp, bacon-wrapped shrimp, French fries, and a fresh salad with lettuce, tomato, onion, and avocado slices.

Shrimp sautéed with onions, mushrooms, and bell peppers, enveloped in a rich cream sauce.

Juicy shrimp coated in a rich, spicy sauce, accompanied by seasoned cucumber and orange slices.

Burrito & Quesadilla Combo: Choice of regular quesadilla or super quesadilla paired with a classic burrito.

Choose between classic burritos and enchiladas suizas with arrachera, a tender, marinated flank steak. Mix and match for a personalized Mexican experience.

Shrimp soup typically includes a savory broth enriched with vegetables such as carrots, potatoes, and sometimes chayote, garnished with cilantro and onions.

Tilapia soup typically includes a broth base with vegetables and is accompanied by handmade tortillas.

Tender beef slow-cooked in a rich guajillo chile broth, typically includes onions, cilantro, and a hint of lime, served with handmade corn tortillas.

Tender tripe simmered in a rich, red chili broth, served with fresh chopped onions and cilantro on the side.

Pozole rojo typically consists of a rich broth with pork, hominy, and a red chili sauce, often garnished with ingredients like cabbage, radishes, and onions.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

A crisp tostada topped with shrimp, octopus, avocado slices, cucumber, tomato, and a drizzle of tangy sauce.

Shrimp tostada topped with diced tomatoes, red onions, cilantro, and avocado slices, drizzled with a savory sauce.

Shrimp marinated in lime juice and green chili sauce, typically includes cucumber and onion, served on a crispy corn tortilla.

Camarón y pulpo / Shrimp and octopus

Shrimp, octopus, and oysters, often accompanied by a mix of tomato, onion, cilantro, and avocado in a tomato-based cocktail sauce.

Shrimp marinated in lime juice, accompanied by cucumber, red onions, and avocado, served in a tangy green sauce.

Shrimp marinated in lime juice, accompanied by cucumbers and onions, served with a spicy habanero sauce.

Shrimp marinated in lime juice, typically includes cucumber, onion, and a distinctively spicy habanero sauce.

Mexican scallops marinated in lime juice, typically includes cucumber, jalapeño, tomatoes, and cilantro.

Seasoned fish fillet, breaded and fried, typically includes a light seasoning blend before being coated in breadcrumbs.

Crispy shrimp tacos, typically includes a blend of golden-fried shrimp and fish, served on tortillas with a special sauce and fresh toppings.

Shrimp, octopus, and possibly other seafood, served in a hollowed pineapple, often accompanied by a special sauce or cheese.

Seafood tower featuring a selection of marinated shrimp, octopus, scallops, and fish, typically accompanied by avocado, onion, and a special house sauce.

Grilled arrachera skirt steak served with onions and a side of rice and beans, typically accompanied by fresh tortillas.

A rich mix of shrimp, mussels, and octopus in a savory sauce, garnished with fresh cilantro and grilled vegetables.

Beef molcajete typically includes tender beef strips, served in a traditional stone bowl with a mix of chorizo, onions, and a variety of peppers, topped with Mexican cheese.

Grilled steak, chicken, shrimp, and octopus in a creamy sauce with bell peppers, onions, and fresh cilantro.

Twelve oysters served with a topping of shrimp and octopus, accompanied by cucumber, tomato, and onion, typically presented in their shells.

Six oysters typically served with pico de gallo and a shrimp on each, reflecting a blend of fresh and savory tastes.

Twelve oysters presented open, typically enjoyed with a selection of fresh accompaniments.

Six freshly opened oysters, typically served on the half shell, accompanied by traditional condiments.

Grilled steak with cheese-covered enchiladas, served with refried beans topped with shredded cheese, Mexican rice, and a fresh salad with avocado, lettuce, cucumber, and tomato.

Corn tortillas filled with arrachera (skirt steak), typically includes a red enchilada sauce, garnished with sour cream, queso fresco, onions, and cilantro.

Breaded, thinly sliced beef or chicken, typically served with a side of rice, beans, and a small salad, often accompanied by tortillas.

Tender shrimp, melted cheese, avocado slices, shredded lettuce, diced tomatoes, and onions, all drizzled with a creamy chipotle sauce in a soft taco shell.

Grilled shrimp topped with melted cheese and drizzled with a creamy sauce, garnished with sliced avocado and surrounded by cucumber slices.

Grilled fish topped with seasoned shrimp, red onion slices, accompanied by rice, pasta salad, and a side of fresh lettuce, tomato, and lime wedges.

Corn tortilla chips sautéed in a zesty green tomatillo sauce, typically includes onions, sour cream, and cheese, with the option of eggs or meat.

Fried tortilla chips generously coated in a rich red sauce, typically accompanied by onions, sour cream, and a sprinkle of cheese.

Fettuccine pasta served with a creamy alfredo sauce and topped with slices of salmon.

Fettuccine pasta tossed with creamy Alfredo sauce and seasoned, grilled chicken breast.

Camarón y pollo

Torta hawaiana typically includes ham and pineapple, complemented with mayonnaise, beans, lettuce, tomato, avocado, jalapeños, and various cheeses on a soft roll.

corn tortilla, choice of meat, beans, lettuce, sour cream.

choice of meat pastor, carne azada, pollo, cabeza, tripa, sudadero, and carnitas \navocado, tomato, jalapeños, cheese, and sour cream.

corn tortilla, choice of meat, onion, cilantro, and pineapple

corn tortilla, choice of meat, and cheese.

corn tortilla, choice of meat, beans, lettuce, onions, cheese, sour cream, and a cactus.

A Mexican-style sandwich featuring a breaded meat cutlet, typically served on a soft bun with mayonnaise, refried beans, lettuce, tomato, avocado, and cheese.

corn tortilla, choice of meat, lettuce, and avocado

corn tortilla, onion, cilantro, lime, radish, and grill onions.

corn tortilla choice of meat, lettuce, and cheese.

Soft corn tortillas filled with grilled ranchera steak, typically includes fresh cilantro, onions, and a touch of lime.

Bread soaked in guajillo pepper sauce, filled with chorizo, potatoes, and shredded lettuce.

choice of meat, rice, beans, cheese, sour cream, onion, cilantro, and avocado.

choice of meat, onion, cilantro, lettuce, cheese.

Grilled mix of steak, bacon, bell peppers, and onions, typically includes cheese, served with tortillas.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Aguas frescas, a large, refreshing beverage made from blending fresh fruits with water, often sweetened slightly.

Inspired by traditional flavors, the Cucaracha Plate combines a savory selection of ingredients typically found in Mexican cuisine, served with a unique sauce.

Whole tilapia, typically fried, then sautéed in a spicy sauce often referred to as "diabla sauce."

Golden, crispy empanadas filled with shrimp, served with fresh avocado slices, shredded lettuce, diced tomatoes, and a lime wedge.

Grilled steak and shrimp with sautéed cactus, roasted green onions, rice, beans, and a fresh salad.

Grilled tomahawk steak with seasoned asparagus, buttery mashed potatoes, and a side of roasted corn on the cob.

Chorizo, buche, carnitas,azada,pollo,camarones,cebollines, nopales, y chile campana

A medley of shrimp served on a tray, typically includes a variety of cooking styles and may be accompanied by a selection of sauces or seasonings.

A medley of seafood, typically sautéed and served in a savory sauce, featuring ingredients like shrimp, clams, mussels, and octopus.

Grilled salmon fillet served with seasoned rice, steamed broccoli, cauliflower, carrots, and bacon-wrapped asparagus.

Botana del Chief typically includes a curated selection of marinated seafood, complemented by fresh vegetables, and served with a side of tangy manantial salsa.

Shrimp sushi rolls drizzled with spicy mayo and soy-based sauce, topped with sesame seeds. Served alongside shrimp pieces similarly garnished.

Sliced octopus atop sushi rice, typically includes a blend of Mexican spices and a touch of citrus to enhance the flavors.

Grilled beef sushi topped with melted cheese, drizzled with spicy mayo and teriyaki sauce, garnished with fresh cilantro, served with sautéed onions.

Sushi roll filled with marinated pork, typically accompanied by pineapple, cilantro, and a drizzle of spicy mayo.

Slow-cooked lamb barbacoa, typically accompanied by tortillas, onion, cilantro, and various salsas.

Lamb broth, typically includes chickpeas, cilantro, onions, and a hint of lime, served with tortillas.

Tender shredded barbacoa lamb, topped with fresh cilantro and diced onions, served in soft corn tortillas.