Mariscos La Capital (Mexican Seafood Restaurant) Menu

Half a dozen fresh oysters, typically served with accompaniments such as lemon and a selection of sauces to enhance their natural flavors.

A dozen fresh oysters, typically served on the half shell, and may be accompanied by lemon and a selection of sauces for enhancing flavor.

A dozen fresh oysters, each topped with a vibrant ceviche typically made from marinated seafood, onions, cilantro, and lime juice.

Fresh oysters served with a ceviche typically including citrus-marinated seafood, onions, cilantro, and avocado, honoring traditional seafood preparation methods.

Camarones enteros fritos con pepino y cebolla. / Deep-fried, whole shrimp topped with cucumber and onion.

Callo, pulpo, camarón cocido, camaron curtido, cebolla, pepino. / Scallop, octopus, cooked shrimp, raw shrimp cured in lime, onion, and cucumber.

Ceviche, aguachile, camaron cocido, pulpo. / Seafood tower made with fresh shrimp, octopus, and ceviche. Mixed with sliced cucumber, onion, and our famous house sauce, avocado extra.

Tosticeviche typically includes a blend of citrus-marinated seafood served atop crispy Tostitos, garnished with fresh cilantro, onions, and slices of avocado.

Camarones crudos curados en lima. / Raw shrimp cured in lime.

Cooked shrimp served on tostitos, typically includes tomato, onion, cilantro, and avocado.

Pulpo, camarones cocidos y camarones crudos curados en lima. / Octopus, cooked shrimp, and raw shrimp cured in lime.

Mixta y ceviche. Ceviche, pulpo, camaron cocido y camaron crudo curado en limón. / Mixed and ceviche. Ceviche, octopus, cooked shrimp, and raw shrimp cured in lime.

Shrimp and octopus cocktail typically includes shrimp, octopus, avocado, tomato, cucumber, red onion, and is served in a tangy clamato base.

Camaron curtido, cocido, pulpo, callo, ostión, pescado. / Octopus, cooked shrimp, raw shrimp cured in lime, fish and oysters.

A tostada topped with mango ceviche, typically includes fresh mango, citrus-marinated seafood, and a blend of herbs and spices for a refreshing taste.

Camarones crudos curados en lima. / Raw shrimp cured in lime.

Cooked shrimp tostada typically includes cilantro, tomato, onion, and avocado, served on a crispy tortilla.

Aguachile with cooked shrimp typically includes shrimp marinated in lime juice, served on a crispy tortilla with cucumber, onion, avocado, and chili peppers.

Cooked shrimp and octopus tostada typically includes onion, tomato, cilantro, and avocado, assembled on a crisp tortilla.

Chopped octopus on a crispy tostada typically includes onion, tomato, cilantro, and avocado, often dressed with a special house sauce.

Camaron curtido, cocido, pulpo. / Octopus, cooked shrimp, and raw shrimp cured in lime.

Mixta y callo. Pulpo, camarones cocidos, camarones crudos curados en lima y vieiras. / Mixed and scallops. Octopus, cooked shrimp, raw shrimp cured in lime and scallops.

2 a 3 tostadas. / 2 to 3 tostadas.

Camarones crudos curados en lima. / Raw shrimp cured in lime.

Cooked shrimp served in a tangy lime sauce, typically includes cucumber, red onion, and cilantro, seasoned with chili peppers for a refreshing kick.

Cooked shrimp, typically served as a simple yet satisfying bowl, often complemented with a selection of vegetables and a light dressing or sauce.

Pulpo, camaron cocido, camaron curtido. / Octopus, cooked shrimp, and raw shrimp cured in lime.

Mixta con callos. Pulpo, camarones cocidos, camarones crudos curados en lima y vieiras. / Mixed with scallops. Octopus, cooked shrimp, raw shrimp cured in lime and scallops.

3 a 5 tostadas. / 3 to 5 tostadas.

3 a 5 tostadas. / 3 to 5 tostadas.

Pulpo, camaron cocido, camaron curtido curado en lima. 3-5 tostadas. / Octopus, cooked shrimp, and raw shrimp cured in lime. 3 a 5 tostadas.

Mixta con callo. Pulpo, camarones cocidos, camarones crudos curados en lima y vieiras. / Mixed with scallops. Octopus, cooked shrimp, raw shrimp cured in lime and scallops.

3 a 5 tostadas. / 3 to 5 tostadas.

3 a 5 tostadas. / 3 to 5 tostadas.

Pulpo, camaron cocido, camaron curtido curado en lima. 3-5 tostadas. / Octopus, cooked shrimp, and raw shrimp cured in lime. 3 a 5 tostadas.

Quesadilla de camaron a la plancha. / Grilled marinated shrimp with melted cheese quesadilla.

Battered shrimp, typically includes a blend of spices and herbs, served in a taco with cabbage, cilantro, and a creamy chipotle sauce.

Battered fish encased in a soft tortilla, typically includes cabbage, pico de gallo, and a drizzle of chipotle sauce.

Quesadilla con camarones marinados picantes. / Quesadilla with marinated spicy shrimp.

Quesadilla frita rellena de camaron o pescado con col morada, pepino, cebolla, crema y queso rallado. / Deep fried quesadilla filled with shrimp or fish topped with purple cabbage, cucumber, onion, cream & ground cheese.

Skirt steak, typically marinated, is served on a corn tortilla, often accompanied by onions, cilantro, and a variety of salsas.

Arrachera con camaron. / Skirt steak with shrimp.

Skirt steak fajitas are typically served with sautéed bell peppers and onions, often accompanied by a selection of condiments such as guacamole, sour cream, and salsa.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Pulpo, pescado, camarones y cangrejo al vapor cocinados a la perfección con nuestra crema especial de la casa cubierta con queso y verduras. Con guarnición de tortillas. / Steamed octopus, fish, shrimp, & crab cooked to perfection with our special house cream topped with cheese and veggies. With a side of tortillas.

Pescado frito servido con ensalada y arroz. Con acompañante de tortillas. / Fried fish served with salad and rice. With a side of tortillas.

Camaron, pescado, pulpo en un caldo de mariscos mezclado con zanahorias picadas, apio, cebolla y cilantro. Con acompañante de tortillas. / Shrimp, fish, octopus in a seafood broth mixed with chopped carrots, celery, onion, and cilantro. With a side of tortillas.

Camarones en caldo de mariscos mezclados con zanahoria, apio, cebolla y cilantro picados. Con acompañante de tortillas. / Shrimp in a seafood broth mixed with chopped carrots, celery, onion, and cilantro. With a side of tortillas.

Papas waffle con arrachera, pico de gallo, guacamole, crema y queso. / Waffle fries topped with skirt steak, pico de gallo, guacamole, cream & cheese.

Breaded chicken tenders, typically accompanied by a side of crispy fries.

Two simple cheese quesadillas accompanied by fries, typically includes a blend of cheeses melted between soft tortillas.

Battered fish, typically including a golden-fried coating, served alongside fries.

A serving of golden fries, typically enjoyed by children as part of a seafood-themed kids' menu.

Lemonade typically includes freshly squeezed lemon juice mixed with water and sweetened to taste.

Limonada recién exprimida con agua mineral. / Freshly squeezed lemonade with mineral water.

Michelada mix (no beer) typically includes a tangy blend of lime juice, assorted spices, and sauces. Served as a non-alcoholic beverage base.

A Cuban Michelada mix that typically includes a tangy blend of lime juice and a variety of spices, served without beer for a refreshing non-alcoholic option.

Choice of soda: Coca-Cola, orange Fanta, or Sprite.

Ceviche de mango typically includes cooked shrimp, fresh mango, cucumber, red onion, and cilantro, marinated in citrus juice.

Aguachile typically consists of raw shrimp marinated in lime juice, accompanied by slices of cucumber, red onion, and occasionally garnished with avocado.

Aguachile with octopus is a vibrant dish featuring octopus marinated in a tangy lime sauce, typically accompanied by slices of cucumber, onion, and avocado, garnished with cilantro.

Cooked shrimp served in a tangy lime and chili pepper sauce, typically includes cucumber, red onion, and cilantro.

Pulpo, camarones cocidos y camarones crudos curados en lima. / Octopus, cooked shrimp, and raw shrimp cured in lime.

Pulpo, camarones cocidos y camarones crudos curados en lima y vieiras. / Octopus, cooked shrimp, and raw shrimp cured in lime & scallops.

Mitad mixta y mitad ceviche. / Half mixed & half ceviche.

Ceviche de mango typically consists of raw seafood marinated in citrus juices with fresh mango, onions, cilantro, and peppers.

Aguachile typically consists of raw shrimp marinated in lime juice, often accompanied by slices of cucumber, red onion, and occasionally garnished with avocado, served in a spicy sauce.

Aguachile con pulpo features thinly sliced octopus marinated in a vibrant lime and chili sauce, typically accompanied by slices of cucumber, onion, and a sprinkle of fresh cilantro.

Cooked shrimp marinated in a lime-based sauce, typically includes sliced cucumbers, onions, and a touch of chili for heat. Served as a large tray suitable for sharing.

Pulpo, camarones cocidos y camarones crudos curados en lima. / Octopus, cooked shrimp, and raw shrimp cured in lime.

Pulpo, camarones cocidos y camarones crudos curados en lima y vieiras. / Octopus, cooked shrimp, and raw shrimp cured in lime & scallops.

Mitad mixta y mitad ceviche. / Half mixed & half ceviche.