Mariscos Iván & Ocean Sport Bar Restaurant Menu

Handmade corn tortilla filled with a blend of beans and cheese.

Handmade corn tortilla filled with melted cheese, following traditional Latin American culinary practices.

Handmade corn tortilla filled with a blend of cheese and loroco, a traditional Salvadoran edible flower, offering a unique taste.

Handmade corn tortilla filled with mushrooms and cheese.

Stuffed with shrimp, this traditional pupusa is accompanied by a blend of cheeses, typically encased in a soft, thick corn tortilla.

Handmade corn tortilla filled with a blend of shrimp and cheese, following traditional Latin American techniques.

Handmade corn tortilla filled with a blend of carrots and cheese.

Jamón, espinacas, champiñones. / Ham, spinach, mushrooms.

Beans served as a hearty component, typically accompanied by traditional Latin American spices and herbs, offering a simple yet satisfying taste.

Pork ribs, slow-cooked to tenderness and typically includes a Latin sauce.

Chicken, prepared in a manner typical for Latin American antojitos, often paired with regional spices and ingredients.

Cassava with fried pork rind. Choose between fried or boiled preparation.

Grilled chicken, steak, and shrimp, typically served with a mix of Latin American sides.

Succulent steak topped with caramelized onions

Stewed beef typically includes potatoes and carrots, simmered in a rich, savory sauce.

Acompañada de un cuarto de pollo dorado. / Accompanied by a quarter of golden brown chicken.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Chicken pieces sautéed with onions, typically includes a special sauce, drawing on traditional Latin American flavors.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

A traditional Latin American broth, sopa 7 mares typically includes a rich blend of shrimp, crab, mussels, clams, fish, calamari, and shrimp with heads, simmered together to create a hearty soup.

Broth-based shrimp soup, traditionally prepared with a mix of vegetables such as carrots, tomatoes, and cilantro, often enhanced with fine herbs.

Whole tilapia, deep fried, typically accompanied by a selection of Latin American seasonings.

Grilled shrimp, typically accompanied by a selection of vegetables or sauces, reflecting traditional Latin American flavors.

Shrimp sautéed with fresh cilantro, typically includes garlic and a light sauce, served over rice.

Shrimp, octopus, and oyster cocktail. Size choices: Medium or Large.

Cooked shrimp and octopus mixed with cucumber, onion, tomato, and avocado, typically served in a seasoned tomato-based sauce.

Arroz frito y papas fritas. / Fried rice and French fries.

Arroz frito y papas fritas. / Fried rice and French fries.

Con papas. / With potatoes.

Breaded chicken patty on a bun, typically includes a mild sauce or mayonnaise.

Frijoles refritos y arroz. / Refried beans and rice.

Alfredo pasta with your choice of shrimp or chicken.

Fettuccine pasta tossed with a creamy alfredo sauce and a mix of seafood, typically includes shrimp and scallops.

Con arroz frito y papas fritas. / With fried rice and French fries.

A rich blend of assorted seafood gently simmered in a creamy base, typically featuring ingredients like shrimp, mussels, and squid.

Lightly breaded calamari, typically served with a tangy dipping sauce.

Arroz frito y papas fritas. / fried rice and french fries.

Breaded fish fillet, typically accompanied by a selection of herbs and spices before being fried to achieve a crispy exterior.

Breaded shrimp, typically served with a house sauce.

Mussels prepared in a traditional Latin-American style, typically served with a flavorful sauce and garnished with fresh herbs.

12 oysters served in their own shell, reflecting a fresh and simple preparation.

Mussels prepared in a style typical for Latin American cuisine, served as a set of six units, often accompanied by a blend of regional spices and herbs.

Six fresh oysters, typically served in their own shell, offering a taste of the sea.

Brochetas de camarón, chicharrón de cerdo, pulpo y mojarra, 4 mejillones y camarones al ajo y a la diabla. / Shrimp brochettes, fried pork rind, octopus and tilapia, 4 mussels and shrimp with garlic and deviled.

Con arroz y ensalada. Puede ser a la diabla o al mojo de ajo. / With rice and salad. It can be deviled or with garlic mojo.

Dos colas de langosta con arroz y ensalada. / Two lobster tails with rice and salad.

Steak and shrimp, often accompanied by a special cream sauce or grilled to perfection, embodying the quintessential surf and turf experience.

Res, pollo, camarón. / Beef, chicken, shrimp.

Chicken and beef enchiladas, choice of protein and sauce (red or green).

Con dos huevos y res o pollo. / With two eggs and beef or chicken.

Grilled steak tacos typically served with onions and cilantro on soft tortillas.

Soft corn tortillas filled with seasoned chicken, typically garnished with cilantro and onions.

Grilled steak quesadilla, typically includes cheese and may be served with sour cream and pico de gallo.

Hibiscus flower drink with choice of small or large size.

Small or large. Flavors: strawberry, vanilla, banana.

Fresh tamarind drink. Choice of size: small or large.

Rice-based drink with a hint of cinnamon. Size options: Small or Large.

Refreshing lemonade. Size options: Small or Large.

A traditional Latin American hot chocolate, often prepared with milk and enriched with a blend of cocoa, sometimes accented with spices like cinnamon or vanilla for added depth.

A comforting blend of milk and rich cocoa, gently heated to create a smooth texture.