Marisco's German Menu

pico de gallo, cabbage and mayo

smoked fish, veggie & cheese

grilled shrimp, veggie & cheese

all seafood grilled & mixed veggies

Grilled octopus and mixed veggies

carne asada grilled shrimp, veggies & cheese

carne asada, pico de gallo & avocado

Carne arrarachera, cheese and salsa espanola.

mexican or a la diabla

Grilled fish, typically includes cabbage, pico de gallo, and a creamy sauce, served in a taco.

Tender, shredded beef birria in crispy tortillas with melted cheese, served with lime slices and radish.

Flour tortilla enveloping tender birria, typically includes cilantro, onions, and a blend of spices.

Tender shredded meat in a rich, spiced broth with noodles, garnished with fresh herbs and onions.

Pico de gallo, cabbage and mayo

Grilled shrimp, fresh cabbage, tomatoes, and a tangy sauce wrapped in a flour tortilla.

Carne asada, pico de gallo & avocado

Carne arrarachera, cheese and salsa espanola.

Carne asada grilled shrimp, veggies & cheese

Pico de gallo, cabbage and mayo

Grilled steak and seafood, typically includes cheese and pico de gallo, served in a quesadilla.

Pico de gallo, cabbage and mayo

Raw shrimp marinated willme juice , onions avocado , cucumber & chillies

Raw shrimp marinated in lime juice, typically includes fresh mango and a hint of chili, served on a crispy tostada.

Fish & shrimp ceviche & octopus

All seafood , fish & shrimp ceviche

Pico de gallo , cucumber & avocado

Grilled mahi mahi on a crispy tostada, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

A tostada special typically includes a generous topping of mixed seafood, such as octopus, scallops, and both cooked and lime-cured raw shrimp, served on a crispy tortilla.

A crispy tortilla topped with shrimp, mussels, clams, avocado slices, and a mix of diced vegetables.

Pico de gallo, cucumber & avocado

Raw shrimp, marinated willime juice, onions avocado, cucumbers & chillies

Raw shrimp marinated in lime juice, typically includes onions, cucumber, and a fresh mango addition, offering a sweet contrast to the dish's acidity.

Pico de gallo, cabbage and mayo

Seven Seas soup with a selection of side choices including tortillas, crackers, or tostadas.

A generous portion of consommé, typically crafted with a rich seafood base and an assortment of oceanic delights, harmoniously simmered to create a deeply flavorful broth.

A generous serving of consommé, typically includes a clear broth made from seafood, enhanced with herbs and spices for a rich flavor.

Breaded and fried fish, typically served with a side salad.

Fried fish, typically served with a spicy tomato-based sauce, known for its bold flavors.

Grilled fish, typically seasoned with a blend of herbs and spices, served with a cilantro onion vinaigrette.

Fried fish filet, typically accompanied by marinated onions and tomatoes, drawing from traditional preparation methods.

Con coco

Shrimp sautéed with onions and mushrooms, typically includes a spicy tomato-based sauce.

Shrimp sautéed in a rich garlic butter sauce, typically accompanied by a light garnish.

con coco

Grilled shrimp served atop crispy chips, typically includes a light seasoning to enhance the natural seafood flavors.

A unique seafood dish, typically comprising a mix of seafood elements, possibly including shrimp and fish, prepared with a distinct German influence, incorporating traditional spices and herbs.

Pico de gallo, cabbage and mayo

Clams accompanied by pico de gallo, cucumber, and avocado.

Pure and refreshing bottled water.

Refreshing hibiscus tea

A simple addition to enhance your seafood dish, typically featuring a blend of cheeses suitable for complementing various flavors.

Consome - A savory seafood broth, typically including a blend of fish, shellfish, and aromatic vegetables.