Mariscos El Zurdo Menu

Succulent shrimp in a tangy tomato sauce with avocado slices, garnished with cilantro and a lime wedge.

Octopus cocktail typically includes cucumber, tomato, onion, cilantro, and avocado, mixed with tender octopus.

Levanta muerto typically includes a revitalizing mix of seafood such as shrimp, octopus, and possibly other shellfish, combined in a zesty sauce, often garnished with avocado and cilantro.

A traditional seafood soup, typically includes a base of fish stock, complemented by a variety of vegetables.

Caldo de camarón, or shrimp soup, typically includes a savory broth enriched with shrimp and a medley of vegetables such as carrots, potatoes, and celery.

Caldo mixto typically includes a variety of seafood such as shrimp, fish, and possibly octopus or mussels, simmered in a rich broth with select vegetables.

A fish taco typically includes battered or grilled fish, served on a tortilla with cabbage, pico de gallo, and a creamy sauce.

Grilled shrimp, typically accompanied by a blend of fresh cilantro, onions, and a hint of chipotle mayo, wrapped in a soft corn tortilla.

Corn tortilla filled with tender octopus, typically includes onions and cilantro, garnished with salsa.

A burrito de camarón typically includes a flour tortilla filled with sautéed shrimp, rice, beans, pico de gallo, and a blend of cheeses.

A burrito de asada typically includes grilled steak, beans, and rice, wrapped in a large flour tortilla, often accompanied by pico de gallo and guacamole.

A burrito al pastor typically includes marinated pork, often with a hint of pineapple, wrapped in a flour tortilla alongside rice, beans, onion, and cilantro.

Shrimp ceviche, marinated in lime juice, typically includes onions, cilantro, and cucumber, often garnished with avocado.

A mix of seafood, typically including fish, shrimp, and octopus, marinated in lime juice with onions and cilantro.

A vibrant mix of shrimp, fish, and octopus, topped with avocado, red onions, cilantro, and a drizzle of tangy red sauce. Served with lime wedges.

Crab meat marinated in lime juice, typically includes cucumber, red onions, and tomato, finished with avocado.

Octopus ceviche typically includes thinly sliced octopus marinated in lime juice, accompanied by onions, cilantro, and sometimes sweet potato or corn.

Prepared oysters available in half or full dozen servings.

An oyster shot, or "balazo," typically consists of a fresh oyster served in a small glass, often accompanied by a seasoned broth or sauce, enhancing its natural flavors.

Tocino, salchicha, cebollas asadas, aguacate. / Bacon, wiener, grilled onions, avocado.

Crispy chicken bites, golden and perfectly seasoned

Chicken wings, choice of BBQ or buffalo flavor.

Whole tilapia, typically deep-fried, and may be seasoned with a blend of spices.

Fish fillet served fried with choice of breaded, grilled, or in garlic sauce.

Crispy breaded shrimp served with golden fries, seasoned rice, lime wedge, and dipping sauces.

Grilled fish strips with bell peppers and onions, typically includes a blend of spices for seasoning.

Shrimp fajitas typically include sautéed shrimp with a mix of onions and bell peppers, served on a hot skillet.

Fluffy steamed rice garnished with a sprinkle of fresh herbs.

Bottled soda with a choice of Coca-Cola or Sprite.

Selection of canned sodas available in cola, diet options, and lemon-lime flavors.