Mariscos "El Viejon" Phx Menu

HORNEADO\nADENTRO: queso crema, alga, aguacate, pollo, tocino y carne.\nPOR FUERA: queso mozarella, camaron, salsa anguila y tocino.

HORNEADO\nADENTRO: alga, aguacate, queso crema y surimi.\nPOR FUERA: carne, tocino, queso mozarella y salsa anguila.

NATURAL\nADENTRO: Alga, queso crema, aguacate, pepino y jaiba.\nPOR FUERA: salsa de chipotle y salsa anguila.

NATURAL\nADENTRO: Alga, camaron, pepino y queso crema.\nPOR FUERA: aguacate, salsa chipotle y salsa anguila.

NATURAL\nADENTRO: alga, queso crema, aguacate, camaron y pepino.\nPOR FUERA: forrado de salmon con salsa chipotle y anguila.

EMPANIZADO\nADENTRO: pepino, jaiba, aguacate y alga.\nPOR FUERA: surimi, zanahoria, cebollin, salsa chipotle y salsa anguila.

EMPANIZADO\nADENTRO: alga, camaron, carne, pollo y queso crema.\nPOR FUERA: salsa chipotle y salsa anguila.

EMPANIZADO\nADENTRO: camaron, jaiba, queso crema, aguacate, pepino y alga.\nPOR FUERA:surimi, salsa chipotle y salsa anguila.

EMPANIZADO\nADENTRO: pulpo, camaron, queso crema y alga.\nPOR FUERA: surimi, camaron, pulpo, aguacate, siracha y banado en salsa ''viejona''

EMPANIZADO\nADENTRO: alga, camaron, jaiba, pepino y aguacate.\nPOR FUERA: camaron, chile guero, salseado con chipotle y salsa de anguila.

EMPANIZADO\nADENTRO: alga, queso crema, jaiba y aguacate.\nPOR FUERA:tampico, salsa chipotle y salsa anguila.

Melted cheese typically combined with chorizo and jalapeños. Served on a hot skillet.

Melted cheese with Mexican chorizo, typically served with tortillas.

Picante. / Spicy.

(Pimiento amarillo). Envuelto en tocino con queso crema y camarones. / (Yellow pepper). Wrapped in bacon with cream cheese and shrimp.

Canasta de camarones envueltos en tocino. / Basket of bacon wrapped with shrimp.

Camarón mariposa. / Butterfly shrimp.

Breaded shrimp typically served in a basket, accompanied by a dipping sauce.

Golden-fried shrimp and fish, typically served with a tangy dipping sauce and lemon.

Papas Fritas, 2 toritos, 2 camarones empanizados, 2 campin y 2 cucarachas. / French fries, 2 toritos, 2 breaded shrimp, 2 bacon wrapped shrimp and 2 butterfly shrimp.

Cooked shrimp and octopus, typically accompanied by cucumber, red onion, tomato, avocado, and a special sauce.

Shrimp and scallops marinated in lime juice, typically garnished with cucumber, onion, and avocado.

Scallops marinated in lime juice, typically accompanied by cucumber, onion, and a hint of spicy sauce.

Octopus appetizer typically includes tomato, onion, and cucumber slices, served with a flavorful chipotle sauce and pico de gallo.

Ceviche, camarón, aguachile, caracol, pulpo, callo y ostiones. / Ceviche, shrimp, raw shrimp, snail, octopus, scallops and oyster.

Ceviche, camarón, aguachile rojo y verde. / Ceviche, shrimp, raw shrimp with red sauce, raw shrimp, with green sauce.

Octopus cocktail with choice of small or large size.

Shrimp and octopus cocktail with choice of Small or Large size.

Cooked shrimp and scallops, red onion, cucumber, serrano pepper, cilantro, avocado, and tomato-based cocktail sauce.

Camarón, aguachile, y pulpo. / Shrimp, raw shrimp and octopus.

Camarón, pulpo, ostión, caracol, callo, y aguachile. / Shrimp, octopus, oyster, snail, scallops and raw shrimp.

Shrimp marinated in lime juice, mixed with tomato, onion, cucumber, cilantro, and serrano chili, served on a crispy tostada.

Raw shrimp marinated in lime, served on a crispy tortilla with red salsa, typically accompanied by cucumber and onion.

Raw shrimp in green salsa, typically served with cucumber, onion, avocado, and a zesty lime-infused green sauce on a crispy tortilla.

Cooked shrimp and octopus on a crunchy tortilla, typically garnished with pico de gallo, cucumber, and avocado.

Marinated scallops on a crispy tortilla, typically accompanied by cucumber, red onion, lime, and pepper.

Fish marinated in lime juice, mixed with onion, tomato, cilantro, and topped on a crispy tostada.

Camarón, pulpo, callo, caracol, aguachile en plato. / Shrimp, octopus, scallops, snails, raw shrimp served in bowl.

Ceviche, camarón, pulpo, aguachile, callo, caracol y aguacate. / Ceviche, shrimp, octopus, raw shrimp, scallops, snail and avocado.

Tostada "La Viejona" con camarón crudo en salsa verde. / Tostada "La Viejona" with raw shrimp in green salsa.

Tostada "La Viejona" con camarón crudo en salsa roja. / Tostada "La viejona" with raw shrimp in red salsa.

Cooked octopus on a crunchy tortilla, typically topped with tomato, onion, cucumber, cilantro, and avocado.

Crispy corn tortilla topped with shrimp, scallops, beans, lettuce, tomato, onion, and cilantro.

Preparados con aguachile, callo, aguacate, chiltepín, serrano y ceviche. / Prepared with raw shrimp, scallops, avocado, chiltepin, serrano and ceviche.

Raw shrimp marinated in lime juice with cucumber, red onions, cilantro, and a spicy green serrano pepper sauce.

Cooked and raw shrimp, marinated in lime juice, typically mixed with cucumber, red onions, and a zesty sauce.

Sal, pimienta, limón y chiltepín. / Raw shrimp in salt, pepper, lime and chiltepin.

Sal, pimienta y limón. / Raw shrimp in salt, pepper and lime.

Raw shrimp marinated in lime juice, served with cucumber, red onion, and avocado, in both red and green salsa.

Coconut bowl filled with shrimp or fish ceviche. Choose from shrimp or fish.

Shrimp in coconut bowl with red or green salsa.

Shrimp and octopus served in a coconut bowl, typically includes cucumber, red onion, cilantro, and avocado.

Camarón, pulpo, caracol, callo, y aguachile. / Shrimp, octopus, snail, scallops and raw shrimp.

Camarón, pulpo, caracol, aguachile, y aguacate. / Shrimp, octopus, snail, raw shrimp and avocado.

Camarón, pulpo, caracol y pescado. / Shrimp, octopus, snail and fish.

Camarón, caracol, pulpo, carne asada, campin, filete empanizado y nopal. / Shrimp, snail, octopus, carne asada, bacon wrapped shrimp, breaded fish and cactus.

Camarón, pulpo, pescado, caracol, carne asada, pollo y nopal. / Shrimp, octopus, fish, snail, carne asada, chicken and cactus.

Grilled shrimp sautéed with onions, bell peppers, and tomatoes.

Grilled strips of beef sautéed with onions and bell peppers, served on a sizzling plate.

Grilled beef and shrimp mixed with onions, bell peppers, and tomatoes served on a sizzling plate.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Steak cooked with tomato, onion, and jalapeños in ranchera sauce.

Carne asada, frijol, pico de gallo, cream y aguacate. / Carne asada, beans, pico de gallo, sour cream and avocado.

Crispy and flavorful fried tilapia, a delicious seafood option

Fried whole tilapia in a garlic sauce.

Whole fried tilapia in spicy diabla sauce.

Shredded beef head topped with chopped onions and cilantro on a corn tortilla.

Grilled Mexican sausage, onions, and cilantro on soft corn tortillas.

Breaded shrimp tacos typically include cabbage, pico de gallo, and chipotle sauce.

Grilled shrimp in corn tortillas with cilantro, onion, and a touch of lime vinaigrette.

Breaded fish tacos with cabbage, pico de gallo, and chipotle sauce.

Grilled fish, cabbage, pico de gallo, and chipotle sauce.

Smoked marlin, typically with cheese, bell peppers, onions, and tomatoes, served in a corn tortilla.

A la plancha. / Grilled.

Shredded stingray taco typically topped with cabbage and salsa.

Grilled shrimp stewed with butter and garlic, typically includes onions and olive oil.

Shrimp sautéed in creamy chipotle sauce.

Breaded shrimp fried to a golden crisp, typically served with house-made dip.

Shrimp sautéed with bell pepper, onion, tomato, and ranchera sauce.

Shrimp sautéed with mushrooms, onions, and bell peppers in a creamy mushroom sauce.

Grilled seasoned shrimp with a touch of butter.

Shrimp sautéed in butter, simmered in a creamy green sauce made with poblano peppers, and topped with mushrooms, spices, and slices of poblano pepper.

Shrimp wrapped in bacon, typically served with a touch of seasoning.

Octopus sautéed in garlic butter with mushrooms and onions.

Octopus braised in chipotle sauce with onions.

Octopus in a creamy mushroom sauce.

Grilled octopus typically includes baked potato and jalapeño stuffed with grilled onion and tomatoes.

Octopus sautéed with onions and garlic in a green sauce.

Pulpo asado con salsa "El Viejón". / Grilled octopus with "El Viejón" sauce.

Grilled fish fillet typically seasoned with butter and garlic sauce.

Grilled fish fillet typically covered with a creamy chipotle pepper sauce.

Breaded fish fillet, seasoned and fried, typically includes house breading.

Fried fish fillet topped with ranchero sauce, typically including tomatoes, onions, and bell peppers.

Grilled fish fillet in a creamy mushroom sauce.

Grilled fish fillet typically seasoned and cooked on a griddle.

Grilled fish fillet topped with a creamy green sauce made from poblano peppers, typically includes mushrooms and spinach.

(Al mojo de ajo) camarón, pulpo, cebolla, morrón y champiñones. / Shrimp, octopus, onion, bell pepper and mushrooms with garlic sauce.

Fish soup with tomato, onion, bell pepper, carrot, and potato.

Shrimp and fish soup with tomato, onion, bell peppers, carrots, and potatoes.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Stingray soup typically includes stingray, vegetables, and aromatic herbs in a savory broth.

Manta, camarón, caracol y pulpo. / Stingray, shrimp, snail and octopus.

Beef head soup typically includes tender beef head meat, carrots, potatoes, squash, and fresh cilantro, slowly cooked to create a rich and flavorful broth.

Broth typically includes a mix of fresh vegetables, slowly cooked to enhance the flavors.

Grilled steak, rice, beans, cheese, lettuce, tomato, and sour cream wrapped in a flour tortilla.

Shrimp, rice, beans, pico de gallo, cheese, and sour cream in a flour tortilla.

Fried fish, cabbage, onion, fresh coriander, tartar sauce, seafood sauce, and mayonnaise.

Chorizo, eggs, potatoes, and cheese wrapped in a flour tortilla.

Carne asada, eggs, cheese, and potatoes wrapped in a flour tortilla.

Huevo, papa y queso. / Egg, potato, & cheese.

Fried tortilla topped with cinnamon, sugar, honey, and a scoop of vanilla ice cream.

Mini churros coated in cinnamon sugar, typically served with chocolate or caramel sauce.

Vanilla ice cream typically served with whipped cream and caramel drizzle.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Flour tortilla filled with shrimp, cheese, bell peppers, and onions.

Melted cheese nestled between toasted tortillas, served with salsa.

Shrimp or fish salad. Choice of shrimp or fish as protein.

Melted cheese nestled between toasted tortillas, served with salsa.

Grilled tortilla filled with steak and cheese, folded in half.

Flour tortilla filled with beans and cheese.

Pescado empanizado con papas fritas. / breaded fish with french fries.

Breaded shrimp typically served with a crispy coating.

Grilled octopus, typically seasoned with olive oil and garlic.

Oyster typically served raw, often enjoyed with lime.

Snails typically prepared with garlic and herbs.

Crispy corn tortilla chips typically served as a side.

Crispy tortilla chips paired with zesty and freshly made salsa.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Tangy and creamy sour cream, typically used to add a smooth contrast to Mexican dishes.

Grilled jalapeño peppers typically served with grilled onions and a splash of lime.

Sliced half avocado.

Sliced whole avocado, typically served as a side.

Mexican-style rice typically includes tomatoes, onions, and garlic for a flavorful side dish.

Refried beans with a creamy consistency, typically topped with a bit of fresh cheese.

Mexican rice typically paired with seasoned black beans.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

House potatoes typically include Yukon gold potatoes, fire-roasted red peppers, and caramelized onions.

Four handmade corn tortillas, freshly prepared.

Freshly hand-rolled flour tortillas, typically used for wrapping or dipping.

Horchata, Jamaica, limonada, piña y pepino. / Rice drink, hibiscus flower, lemonade, pineapple and cucumber.

Horchata, Jamaica, limonada, piña y pepino. / Rice drink, hibiscus flower, lemonade, pineapple and cucumber.

Coca-Cola, sangría, Fanta, Squirt, Sprite, mandarina, fresa o mineragua. / Coca-Cola, sangria, Fanta, Squirt, Sprite, mandarin, strawberry or mineragua.

Pepsi, Pepsi Zero, Sierra Mist, Dr Pepper, Manzanita, té. / Pepsi, Pepsi Zero, Sierra Mist, Dr Pepper, Manzanita, tea.

A power-packed energy drink to keep you energized and focused.

Natural bottled water.

Club soda mixed with fresh lemonade, typically featuring a blend of zesty lime juice and simple syrup.

Clamato juice typically mixed with lime, spices, shrimp, and beef jerky.

Pepsi, Pepsi Zero, Sierra Mist, Dr Pepper, Manzanita, té. / Pepsi, Pepsi Zero, Sierra Mist, Dr Pepper, Manzanita, tea.

Freshly squeezed pineapple juice.

A smooth blend of tart cranberries.

Kids juice typically includes a blend of fruits for a naturally sweet taste.

Rich, aromatic blend brewed to perfection