Mariscos El Vallarta Menu

Aguacates, tomates, cebollas, cilantro y jalapeños. / Avocados, tomatoes, onions, cilantro and jalapeños.

Papas fritas marinadas en jugo de limón. / Fried potatoes marinated in lime juice.

Salchicha de hot dog salteada en salsa diabla picante. / Hot dog sausage sautéed in deviled hot sauce.

Papas fritas, queso, camarones, pico de gallo y aderezos. / Fries, cheese, shrimp, pico de gallo and dressings.

Sweetened with cane sugar, this classic Mexican Coca-Cola offers a refreshing taste.

Mineral water with natural carbonation.

Bright orange soda with a sweet citrus flavor.

Citrus-flavored soda with a refreshing grapefruit taste.

Assorted Jarritos sodas featuring flavors like strawberry, lime, and pineapple.

A refreshing apple-flavored soda with a crisp and sweet taste.

A non-alcoholic sparkling drink with a rich, fruity essence, combining flavors of red wine and citrus fruits.

Lemon-lime flavored soda, crisp and refreshing.

Soda can selection: Coke, Diet Coke, Sprite.

Refreshing traditional Mexican beverage offered in Horchata (rice drink), Limonada (Lemonade), Melón (Cantaloupe), and Piña (Pineapple) flavors.

A can of Monster, a popular energy drink, known for its bold flavor and invigorating blend of caffeine and taurine.

Energize with a can of Red Bull, a stimulating beverage designed to revitalize both body and mind.

Sweet and crisp

Citrusy refreshment in every sip.

Single taco served with a choice of shrimp, battered fish, smothered shrimp, or spicy shrimp.

Shrimp wrapped in bacon, typically prepared to highlight the smoky flavor of the bacon complementing the seafood taste.

Octopus, typically prepared and served as a complementary side, often cooked with traditional Mexican seasonings.

Shrimp prepared to complement your main dish, typically seasoned and cooked to enhance its natural flavors.

A serving of tenderly cooked meat, prepared in a style complementary to Mexican cuisine, typically seasoned with traditional spices.

A serving of chicken, typically prepared to complement main dishes.

Mexican rice accompanied by black refried beans, a classic pairing in Mexican cuisine.

Flavorful rice entrée prepared with care and expertise.

Frijoles cocidos a fuego lento, a menudo sazonados con ajo y especias para un sabor profundo y reconfortante.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Bread served with a side of butter.

Choose from flour or corn tortillas.

Aguacate entero, típicamente servido en rodajas.

Jalapeños and serrano peppers, blistered and sautéed with onions, typically dressed with a splash of lime.

Crema typically refers to a smooth, tangy fermented cream used in various Mexican dishes or as a standalone side.

A side salad typically includes fresh lettuce, tomatoes, and cucumbers, often garnished with onions and a sprinkle of cheese.

Aguacates, tomates, cebollas, cilantro y jalapeños. / avocados, tomatoes, onions, cilantro and jalapeños.

Side of queso fresco, a soft, mild cheese commonly used to complement various dishes.

A fresh, simple serving of orange, typically enjoyed as a light, fruity complement to a meal.

Vanilla ice cream encased in a crispy outer layer, typically includes a topping of whipped cream and a drizzle of chocolate syrup.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Pulpo y camarones. / Octopus and shrimp.

Tiras de pescado con cebolla. / Fish strips with onions.

Botana mixta, ceviche de camaron, ceviche de pescado, tirita de pescado y ostiones. / Mixed snack, shrimp ceviche, fish ceviche, fish strips and oysters.

Camarones cocidos, pescado y camarones marinados en limón, pulpo, surimi y vieiras. / Cooked shrimp, fish and shrimp marinated in lime, octopus, surimi and scallops.

Ceviche de camarón, camarón cocido, pulpo, aguachile, camarón y vieiras. / Shrimp ceviche, cooked shrimp, octopus, aguachile, shrimp and scallops.

Tempura fried shrimp generously coated with a blend of honey and sriracha sauce, offering a sweet and spicy flavor profile.

Agasajo de día typically includes a selection of marinated seafood and fresh vegetables, served with a variety of house sauces.

Agasajo de noche typically includes a variety of cold seafood items, such as shrimp and scallops, marinated in a citrus-based sauce, often accompanied by fresh vegetables.

Fresh shrimp marinated in lime juice, topped with avocado slices, red onion, cucumber, mango, and kiwi, accompanied by diced melon and mango sprinkled with chili powder.

Shrimp marinated in a zesty green chili and lime sauce, garnished with fresh cucumber slices, avocado, tomato, and chili flakes.

Shrimp marinated in black chili sauce, garnished with sliced avocado, cucumber, tomato, red onion, and chili flakes.

Raw shrimp marinated in lime juice, typically includes onions, cucumber, and a distinctive sauce inspired by Vallarta flavors.

Shrimp submerged in a rich, seasoned sauce, typically includes lime juice, onions, and cucumber, accentuated with a variety of chilies.

Shrimp marinated in lime juice, served with a combination of red, green, and another sauce, typically garnished with cucumber, onion, and avocado.

Ostiones con ceviche. / Oysters topped with ceviche.

Oysters, choice of serving: single, 5 pieces, or dozen.

Fish ceviche typically includes diced fish marinated in lime juice, mixed with tomato, onion, cilantro, cucumber, and often garnished with avocado.

Ceviche casero typically includes fresh fish marinated in lime juice, complemented with cucumber, avocado, onion, and a hint of serrano chili for a spicy kick.

Morning ceviche typically includes a mix of seafood marinated in lime juice, complemented by onions, tomatoes, cilantro, and avocado, with a refreshing hint of citrus to start the day.

Diced shrimp, mango, red onion, and cilantro marinated in lime juice, garnished with a mango fan and chili flakes.

Mixed seafood, including shrimp, fish, and octopus, marinated in citrus juice with onions, tomatoes, and cilantro.

Shrimp ceviche on a crispy tortilla, typically includes lime juice, tomato, onion, cilantro, and avocado.

Boiled shrimp served on a crispy tortilla, typically includes pico de gallo, cucumber, and slices of avocado.

Crispy tostadas topped with strips of fish, typically garnished with onion, tomato, cilantro, and avocado.

Shrimp and octopus atop a crispy tortilla, typically mixed with pico de gallo, cucumber, and avocado slices.

Fish ceviche tostadas typically consist of citrus-marinated fish, onions, cilantro, and avocado, served on a crispy tortilla.

Elección de aguachiles verdes, rojos y negros. / Choice of green, red, and black aguachiles.

Shredded fish marinated with lime, mixed with tropical fruits like mango, served on a crispy tortilla shell.

Crispy tostada topped with aguachile. Choice of red, green, or black sauce.

A mix of shrimp, fish, and octopus marinated in lime juice, typically includes tomatoes, onions, cilantro, and cucumber, served on a crisp tostada and garnished with avocado.

Crispy corn tortilla typically includes a savory topping of beans, a special sauce, and is garnished with lettuce, cheese, and tomato.

Shrimp and fish marinated in lime juice with tomato, onion, cilantro, and cucumber, served on a crispy tortilla.

A crisp tostada topped with a homemade mix of seafood marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado slices.

P***** cocktail with size options of medium or large.

Mixed seafood cocktail, available in medium or large sizes.

Campechana cocktail: shrimp in spicy sauce, available in medium or large sizes.

Octopus cocktail served with two size options: medium or large.

Grande. / Large.

Tender shrimp tacos topped with shredded lettuce, diced tomatoes, pickled onions, fresh cilantro, and crumbled cheese, smothered in a flavorful sauce.

Grilled spicy shrimp topped with sliced avocado, fresh tomato, and pickled onions on soft tortillas.

Single taco with choice of shrimp, battered fish, smothered shrimp, or spicy shrimp wrapped in a soft corn tortilla.

Langostinos typically prepared with a blend of spices and sauces, reflecting traditional Mexican flavors.

Crispy fried fish chunks garnished with sliced onions, surrounded by fresh cucumber, tomato, and bell pepper slices.

Mussels topped with a savory sauce, served with rice, garnished with orange slices, red onions, and cucumber.

Mussels topped with red onion slices, served with cucumber, tomato, and orange wedges.

Grilled shrimps with a smoky flavor, served with a side of creamy dipping sauce and garnished with red onions.

Juicy shrimp sautéed in a savory sauce, garnished with fresh cucumber slices and lemon wedges.

Shrimp sautéed in a rich, buttery hot sauce, typically accompanied by select spices to enhance the flavor profile.

Succulent shrimp marinated in tangy aguaje sauce, garnished with fresh cilantro, red onion slices, and served with orange and cucumber slices.

Camarones picantes con mantequilla. / Spicy buttered shrimp.

Shrimp served with choice of hot or cold preparation.

Breaded shrimp, typically seasoned before being coated in breadcrumbs and fried until golden.

Shrimp sautéed in a spicy sauce, commonly featuring chipotle chilies and onions, reflecting a traditional Mexican preparation.

Mariscada Vallarta: Selection of medium or large.

Cubetazo typically consists of a selection of beers, served together for sharing.

Whole red snapper, traditionally grilled, often accompanied by a distinctive, spicy sauce that is a hallmark of its preparation.

Whole red snapper, seasoned and fried, typically served as a standalone dish.

Red snapper fillet. Choice of side: flour, corn, mixed tortillas, or bread; option for no tortillas available.

Delicate fish fillet cooked with shrimp, bell peppers, onions, and tomatoes, accompanied by seasoned rice, pickled onions, and fresh cucumber slices.

Grilled salmon fillet served with roasted potatoes, mixed vegetables including broccoli, cauliflower, carrots, and a medley of sautéed mushrooms and zucchini.

Grilled fish fillet, typically seasoned before grilling to enhance its natural flavors.

Breaded fish fillet, typically prepared by seasoning and coating with breadcrumbs, then fried.

Tres tacos con consomé. / Three tacos with consommé.

Birria bowl with choice of side: flour, corn, mixed tortillas, or bread.

Birria plate with choice of side: flour, corn, mixed tortillas, or bread.

Quesabirria typically includes a corn tortilla filled with cheese and slow-cooked, marinated beef, garnished with onions and cilantro, accompanied by consommé.

A rich and savory birria broth, typically including tender pieces of meat, onions, and cilantro, designed for dipping or sipping.

A corn or flour tortilla filled with melted cheese and tender birria meat, often accompanied by onions and cilantro.

Three types of fajitas served with choice of flour, corn, mixed tortillas, no tortillas, or bread.

Sizzling beef served with a selection of flour, corn, mixed tortillas, or bread.

Sizzling chicken strips, offered with a choice of flour, corn, mixed tortillas, or bread.

Traditional fish broth, served with choice of flour, corn, mixed tortillas, or bread.

Shrimp broth served with choice of flour, corn, mixed tortillas, or bread; option for no tortillas available.

Octopus broth. Served with choice of flour, corn, mixed tortillas, without tortillas, or bread.

Octopus and shrimp in savory broth, options for flour, corn, or mixed tortillas, or bread on the side.

Shrimp meatballs in savory broth. Choose from flour, corn, mixed tortillas, bread, or no tortillas.

Shrimp and fish in a rich broth. Choice of flour, corn, mixed tortillas, without tortillas, or bread as a side.

Shrimps in creamy chipotle sauce. Side options include flour, corn, mixed tortillas, none, or bread.

Shrimps in tequila cream sauce. Choice of flour, corn, mixed tortillas, no tortillas, or bread.

Breaded shrimps served with choice of flour, corn, mixed tortillas, no tortillas, or bread.

Shrimp wrapped in crispy coating, served with choice of flour, corn, or mixed tortillas, or bread. Option for no tortillas available.

Grilled shrimps served with choice of flour, corn, mixed tortillas, no tortillas, or bread.

Garlic mojo shrimps. Options include flour, corn, or mixed tortillas; no tortillas option; or bread as a side.

Grilled chicken served with choice of flour, corn, mixed tortillas, no tortillas, or bread.

Grilled Puerto Vallarta steak with onions. Choice of side: flour, corn, mixed tortillas, bread, or no tortillas.

Chipotle cream chicken served with choice of flour, corn, mixed tortillas, no tortillas, or bread.

Rib-eye beef ribs with options for meat temperature: rare to well done. Choice of flour, corn, mixed tortillas or bread.

Grilled Vallarta special served with a choice of flour, corn, or mixed tortillas, or bread, or an option without tortillas.

Spicy grilled chicken served with choice of flour, corn, mixed tortillas, no tortillas, or bread.

Carne Asada served with choice of flour, corn, or mixed tortillas, or without. Bread option available.

Traditional ranch style molcajete. Served with a choice of flour, corn, mixed tortillas, or bread. Option for no tortillas available.

Molcajete El Vallarta: Casserole in traditional stone bowl with side options including flour, corn, mixed tortillas, without tortillas, or bread.

Vallarta casserole served with choice of flour, corn, mixed tortillas, or bread.

Cheese quesadilla with choice of fries, rice and beans, rice, or beans. Drink options include sodas, orange or apple juice, and flavored water.

Mini chicken breast with choice of fries, rice and beans, rice, or beans. Drink options include soda, juice, or flavored fresh water.

Grilled fish fillet served with choice of fries, rice, beans, or rice and beans. Includes drink options like coke, diet coke, sprite, orange juice, apple juice, horchata, or lemon water.

Breaded fish fillet with choice of fries, rice and beans, rice, or beans. Drink options include Coke, Diet Coke, Sprite, orange or apple juice, and flavored fresh waters.

Breaded shrimp with a choice of fries, rice and beans, rice, or beans. Select from coke, diet coke, sprite, orange juice, apple juice, or flavored fresh waters.

Butter style shrimp for kids, choice of fries, rice and beans, rice, or beans. Drink options include Coke, Diet Coke, Sprite, orange juice, apple juice, or flavored fresh water.