Mariscos El Tiburon Menu

Shrimp cooked in lemon w/ hot sauce.

Individual serving of corn tortilla chips accompanied by a container of house-made red salsa.

Whole fried shrimp.

Shrimp in hot sauce.

Shrimp, octopus & oyster cocktail.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Whole fried tilapia, typically accompanied by a selection of traditional Mexican condiments.

With shrimp & crab.

Crisp tostada topped with citrus-marinated camaron or pescado, fresh herbs, and avocado slices.

Marinated pork, typically served with guacamole and pico de gallo, nestled in a soft corn tortilla.

Mexican agua fresca, options: horchata or jamaica; sizes: regular, large.

Whole shrimp, prepared and served with a garnish that typically includes red onion and cucumber, all marinated to enhance flavor.

Whole fried shrimp.

Crispy tostada topped with tender octopus, typically includes guacamole, fresh vegetables such as tomato and cucumber, and a hint of citrus from lime.

Tostada de agua chile typically includes a crispy corn tortilla topped with shrimp marinated in lime juice, accompanied by red onions, cucumber, and spicy chile peppers.

Fried fish, typically served with a selection of salsas and occasionally accompanied by guacamole or pico de gallo.

Shrimp. Fish. Octopus.

Fresh oysters served in their shell, typically includes shrimp ceviche, lemon, pico de gallo, and avocado.

Crisp tostada topped with citrus-marinated camaron or pescado, fresh herbs, and avocado slices.

Oysters, choice of half or full dozen.

Assorted seafood including shrimp, octopus, and abalone, typically accompanied by a mix of fresh vegetables and special sauce.

Shrimp prepared with a blend of spices, typically including a savory sauce.

Ceviche typically includes seafood marinated in lime juice, complemented by pico de gallo, cilantro, and avocado.

Shrimp, typically marinated in lemon juice and seasoned with a blend of spices.

Breaded filet.

Filet with garlic & butter.

Ranchera sauce, olives & jalapeños Served with rice, beans and tortillas

Filet in chipotle sauce.

With bell peppers and cream sauce.

Carne or pollo fajitas served with mixed peppers and onions, choice of flour or corn tortillas.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes.

Asada, chicken & shrimp.

Grilled steak served with rice, beans, and typically includes tortillas, garnished with a selection of onions, cilantro, and a lime wedge.

Grilled chicken breast.

Shrimp & Asada.

Chicken. Asada & Shrimp.

With shrimp & crab.

Corn tortillas filled with shrimp, typically includes onions and tomatoes, topped with a creamy sauce and cheese.

Whole fried tilapia, typically accompanied by a selection of traditional Mexican condiments.

Grilled tilapia seasoned with fresh garlic, typically served as a whole fish.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

A savory soup featuring fish, commonly accompanied by a medley of vegetables such as carrots, potatoes, and celery.

Cooked octopus mixed with cucumber, onions, tomatoes, and avocado, served in a tangy house cocktail broth.

Shrimp & Octopus.

A traditional Mexican seafood soup, 7 mares typically includes a rich blend of shrimp, fish, octopus, crab legs, mussels, scallops, and clams, simmered in a savory broth with mixed vegetables.

Mexican shrimp soup with vegetables and a flavorful broth.

With butter and tequila sauce.

Shrimp in green sauce.

Onions, tomatoes and bell peppers.

Shrimp with garlic & butter.

Breaded shrimp.

Shrimp wrapped in bacon, typically includes cheese and is often accompanied by a special sauce.

With chipotle sauce.

With cream sauce & green peppers.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Grilled fish on a corn tortilla, typically includes cabbage, pico de gallo, and a creamy sauce.

Smoked marlin in a corn tortilla, typically includes cheese, onions, and a touch of tomato sauce.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Shrimp and cheese are enveloped in a corn tortilla, commonly accompanied by onions, bell peppers, and a hint of cilantro, reflecting traditional Mexican flavors.

Grilled shrimp, typically includes chile de arbol, tomato, onion, and cilantro, served on a corn tortilla with melted asadero cheese and finished with lime and chipotle aioli.

Steak and shrimp combined in a taco, typically includes cheese and is garnished with cilantro, avocado, and onions.

A combination of various meats, typically garnished with cilantro and onions, served on a corn tortilla.

Grilled octopus served on a soft tortilla, typically includes a blend of fresh cilantro and a tangy pico de gallo.

Marinated pork, typically served with guacamole and pico de gallo, nestled in a soft corn tortilla.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

A quesadilla made with melted cheese, typically served with Mexican rice and refried beans, all enclosed in a soft flour tortilla.

10 and under.

Breaded chicken nuggets paired with crispy french fries.

A simple beef patty on a soft bun, typically includes ketchup.

Battered shrimp paired with hand-cut fries, typically includes a simple dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A serving of mixed shredded cheeses, commonly including varieties such as cheddar and Monterey Jack.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A side of our house-made sour cream, known for its creamy texture and tangy taste, ideal as a complement to any dish.

Fresh avocado, sliced upon order, offering a simple yet satisfying complement to any dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Pure, refreshing hydration in a bottle.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Coke, Diet Coke, Ice Tea, Orange, Sprite.