Mariscos El Ranchito Comida Mexicana Menu

Fresh vegetables and melted cheese folded into a fluffy omelette, topped with sliced avocado.

A warm flour tortilla enveloping scrambled eggs, mixed cheeses, and a harmonious blend of breakfast meats and potatoes.

Fluffy pancakes topped with a pat of butter, served with a side of fresh mint and crispy bacon.

This dish comes with big shrimp,beef,chicken,green Bell pepper and Red Bell pepper and onions. Is serve with Rice,beans,salad and homemade tortillas.

Grilled seafood, typically including shrimp, octopus, and various fish, served with a special sauce. Often accompanied by vegetables.

Camaron pulpo y jaiba, por persona.

Filete relleno, presented as Chile Relleno, typically includes a filling of cheese and possibly other ingredients, enveloped in a succulent piece of fish fillet.

Steamed steak, typically includes a light seasoning or sauce, focusing on the natural flavors of the meat.

Birria seca typically consists of a seasoned, dried version of the traditional birria stew, including meat, often garnished with onions and cilantro, served with tortillas.

Ensalada de pollo typically includes a mix of lettuce, tomato, onion, and avocado, topped with seasoned chicken. Dressing and croutons may also accompany the salad.

Grilled shrimp topped with a vibrant red sauce, garnished with fresh avocado slices and a colorful mix of chopped vegetables.

Spicy shrimp on home made sauce , onions and spices

Oysters on the half-shell, choice of half dozen or full dozen.

Oysters on the half shell, offered in half or full dozen.

Crispy tostada topped with your choice of pescado, pulpo, camarón, blend, jaiba, or unique camarones huaraches and torre-style layers. Fresh, zesty sea food selection.

Shrimp marinated in lime juice with cucumber, red onion, and avocado, served on a crispy tostada.

A crispy tortilla topped with a blend of shrimp, fish, and octopus, accompanied by onions, cilantro, tomato, and avocado.

Octopus.

Five cosas / five items.

Four cosas / four items.

Three cosas.

Seven seas.

Catfish.

Shrimps.

Octopus.

Large shrimps.

Sautéed shrimp, octopus, scallops, and fish typically served in a traditional molcajete with a spicy red sauce, accompanied by rice and beans.

Grilled steak served in a traditional molcajete with spicy tomato sauce, typically includes grilled onions and cactus, topped with queso fresco.

Devil style.

Butter.

Mexican style.

Ranch style.

Veracruz style.

With spice garlic sauce.

With mushrooms.

Grilled with fries.

Fresh fruit juices and smoothies. Choose from exotic flavors like guanabana, piña, mango, maracuya, and more. Available in medium or large.

De zanahoria, naranja y mixtos.

Leche is typically served as a simple, refreshing beverage, consisting of milk, often enjoyed on its own or as a base for various flavor additions.

Mexican hot chocolate, traditionally made with a blend of melted chocolate, milk, and a hint of cinnamon, often served without any toppings for a pure taste.

A freshly brewed coffee, often served with options for milk, cream, and sugar to customize to your taste.

Té frío, a chilled beverage typically includes brewed tea, often served sweetened or unsweetened to refresh.

Peñafiel botella is typically a branded bottled water, known for its refreshment qualities.

The cold, refreshing, sparkling classic that America loves.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Asada, carnitas, , pollo y al pastor burrito mojado(wet burrito), burrito combinacion, chorizo con huevo sausage with egg chile Verde o Colorado (green or red chili).

Asada, carnitas, pollo, al pastor

Tacos de pescado typically include soft corn tortillas filled with marinated fish, accompanied by pico de gallo and a creamy chipotle sauce.

Grilled shrimp nestled in soft tortillas, typically accompanied by lettuce, pico de gallo, and a hint of chipotle mayonnaise, finished with slices of avocado.

OrDen De three.

Asada, carnitas, pollo, pastor, jamon o milanesa.

Asada, carnitas, pollo, pastor frijol ó queso, chile Verde ó Colorado.

Carnes, lengua, pastor ó pollo.

Con pollo, con carne, con carnitas o con queso.

Pollo, carne, carnitas, chorizo, jamon ó queso.

Melted cheese, optionally with chorizo, served with warm tortillas.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

A combination of a quesadilla and taco, filled with slow-cooked birria meat and melted cheese, often accompanied by onions and cilantro.

Birria en caldo typically includes tender meat stewed in a rich, spiced broth, garnished with cilantro and onions, accompanied by handmade tortillas.

Classic beef patty topped with melted cheese, served on a grilled bun.

Melted Cheese in a Crispy Tortilla Fold

A soft or hard shell taco typically includes a filling of ground beef or chicken, complemented by lettuce and cheese.

Camarones mexicana, veracruzana, a la casa, empenizados con papas, rancheros, a la plancha, al chipotle, a la parrilla, al mojo De ajo, con hongos, con nopales, a la diabla, y a la mantequilla.

Camarones mexicana, veracruzana, rancheros, a la casa, empenizados con papas, alaplancha, al chipotle, a la parrilla, al mojo De ajo, con hongos, con nopales, a la diabla ya la mantequilla.

Camarones mexicana, veracruzana, rancheros, a la casa, empenizados con papas, a la plancha, al chipotle, a la parrilla, al mojo De ajo, con hongos, con nopales, a la diabla ya la mantequilla.

Enchilada with ranch style sauce or green sauce, camaron, pescado o jaiba-shrimps, fish or imitation crab.

Servido con arroz y frijoles, served with rice and beans a la casa, Ala diabla, frita con papas, con nopales, a la mexicana, a la ranchera, a la veracruzana al chipotle, al mojo De ajo o con hongos.

Servido con arroz y frijoles, served with rice and beans a la casa, Ala diabla, frita con papas, con nopales, a la mexicana, a la ranchera, a la veracruzana al chipotle, al mojo De ajo o con hongos.

Servido con arrozy frijoles, served with rice and beans Ala casa, Ala diabla, frita con papas, con nopales, a la mexicana, Ala ranchera, a la veracruzana al chipotle, al mojo De ajo o con hongos empanizado con papasó a la plancha.

Servido con arroz y frijoles, served with rice and beans a la casa, Ala diabla, frita con papas, con nopales, Ala mexicana, a la ranchera, a la veracruzana al chipotle, al mojo De ajo o con hongos.

Chicken wings tossed in habanero sauce. Available in half or full dozen servings.

Grilled steak typically accompanied by onions, cilantro, and a variety of garnishes such as guacamole or pico de gallo, served with tortillas.

Steak sautéed with onions, tomatoes, and green chili, typically includes a blend of traditional spices.

Beef with red chili.

A crispy fried corn tortilla topped with beef, typically includes beans, lettuce, and a sprinkling of cheese.

Hard tacos.

Enchilada beef.

A la parrilla, ranchera, chipotle, diabla, con nopales, chile Verde pork chops, grilled, ranch style, chipotle, devil, cactus pork chops, green chili.

Ala parill ranchera, chipotle, diabla, con nopales, chile Verde pork loin, grilled, ranch style, chipotle, devil, cactus pork chops, green chili.

A la mexicana, a la ranchera ó frito.

A la mexicana, a la ranchera ó frito.

Steamed corn dough filled with seasoned chicken, typically includes a blend of Mexican spices, wrapped in a corn husk.

Corn tortillas rolled and filled with chicken, typically accompanied by lettuce, tomato, and topped with sour cream and queso fresco.

Enchilada beef.

Poblano peppers stuffed with cheese, typically coated in a light batter, fried, and served with a traditional tomato-based sauce.

Creamy avocado blend with diced tomatoes, onions, cilantro, and a hint of lime, garnished with fresh cilantro and served with a crispy tortilla chip.