Mariscos El Paso Menu

Three lengua, cabeza or tripa.

Beef tongue.

made with beef ,chiles guajillos ,chiles pasillas, garlic served with ,cilantro ,onion ,lime and salsa

Barbecued pork.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Camarones botaneros typically includes 25 shrimp prepared with a special blend of spices and sauces, often accompanied by ingredients like cucumber, onion, and avocado for a refreshing contrast.

Shrimp ceviche typically includes shrimp marinated in lime juice with tomatoes, onions, cilantro, and avocado.

Green or red. A bunch of shrimp marinated with your favorite jalapeño base or chile piquin. Served with cucumbers, onions and tostadas or chips.

Sauteed shrimp with onions served with our special seafood broth.

Shrimp and octopus mixed in tangy cocktail sauce, available in large or medium servings.

Sauteed shrimp with guajillo and garlic sauce. Served with rice, bread and salad with apple, tomato, cucumbers, plantains and our delicious house dressing.

Sauteed shrimp, scallops, calamari, salmon, mussels, clam shells and rice.

Three delicious shrimp tacos cooked with cheese, guajillo pepper and sauce. Topped with cilantro.

One burrito stuffed with your choice of steak or grilled chicken cooked with chopped onions, covered with nacho cheese and served with rice or whole beans and salad.

Sope with choice of protein: barbacoa, carne al pastor, carne asada, carnitas, chorizo, or pollo asado. Available in single or double servings.

Grilled steak.

Grilled chicken strips cooked with broccoli, onion, zucchini, bell pepper, squash and carrots. Served with rice, salad and tortillas.

Grilled shrimp, 6 pieces, with choice of fries, rice, or veggies. Includes a selection from 8 drinks. Prepared for adults or kids.

Cake made with 3 diferent kind of milk

Large Aguas Frescas: Choose from horchata, pineapple with mint, or tamarind. Refreshing traditional Mexican beverages.