Mariscos El Pariente Menu

Fresh shrimp and octopus mixed with tomatoes, red onions, cilantro, and lime.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, often served with tostadas.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Cheese-filled tortillas with choice of chicken, steak, pork, or cheese only. Served with guacamole and salsa.

Fried eggs served on corn tortillas, typically includes ranchero sauce, often accompanied by beans.

Scrambled eggs combined with chorizo, typically includes onions and tomatoes.

Huevos with chilaquiles. Choice of red not spicy or green spicy sauce.

A flour tortilla filled with scrambled eggs, often accompanied by beans, cheese, and a variety of meats or vegetables, wrapped and served as a hearty breakfast option.

A breakfast sandwich, drawing from Mexican culinary traditions, typically includes eggs, cheese, and meat such as bacon or sausage, served on a bread base like a tortilla or English muffin.

Scrambled eggs mixed with diced ham, typically accompanied by rice, beans, and tortillas.

A breakfast sandwich featuring ham, egg, and bacon, typically served on bread with mayonnaise and lettuce.

A Mexican-inspired sausage and egg sandwich typically includes scrambled eggs and sausage, complemented with ingredients like avocado, tomato, and chipotle mayo on a toasted bun.

Crispy bacon and eggs, typically served on a toasted bread, making for a classic breakfast sandwich.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Al mojo, a la diabla.

Ensalada and arroz.

Quesadilla with choice of pollo, asada, pastor, or solo queso.

Grilled chicken breast typically includes a blend of Mexican spices. Often accompanied by vegetables or a sauce inspired by traditional Mexican cuisine.

Chicken breast sautéed in a spicy, traditional diabla sauce, typically includes onions and mushrooms.

Whole tilapia, fried and served with a spicy diabla sauce, typically includes onions.

Grilled whole tilapia, typically accompanied by a selection of onions and jalapeños.

Whole shrimp prepared in a special spicy sauce, typically accompanied by onions and cucumbers.

Freshly tossed greens with seasoned chicken, and crisp veggies

Sopes with choice of chicken, steak, pork, or cheese on thick corn tortillas, topped with lettuce, salsa, and crema.

Cheese-filled tortillas with choice of chicken, steak, pork, or cheese only. Served with guacamole and salsa.

A Mexican-style hot dog typically includes a sausage wrapped in bacon, accompanied by ham, American cheese, tomatoes, onions, ketchup, and mustard, all nestled in a bun.

A LA Style Hot Dog typically includes a bacon-wrapped hot dog, mayonnaise, mustard, ketchup, and a mix of sautéed onions and peppers, served in a bun.

A Sonora style hot dog is a bacon-wrapped beef hot dog, typically accompanied by beans, grilled onions, tomatoes, and a blend of condiments such as mustard, mayonnaise, and jalapeño sauce, all nestled in a bun.

A hot dog topped with a savory chili and melted cheese, garnished with a sprinkle of scallions.

Crispy fries topped with hearty chili and melted cheese. Option to choose between small or large.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Three soft tacos with choice of protein: chicken, steak, pork, or cheese only. Served with traditional toppings.

A burrito, typically consisting of a soft flour tortilla filled with beans, rice, cheese, and a selection of meats such as chicken, beef, or pork, garnished with lettuce, tomato, and sour cream.

Large, flour tortilla filled with choice of chicken, steak, pork, or cheese, smothered in red non-spicy or green spicy sauce.

A tostada topped with seasoned carne (meat), typically includes beans, lettuce, Mexican cheese, crema, and diced tomatoes, served on a crispy corn tortilla.

Chili Fritos typically includes a savory blend of chili served over crispy Fritos corn chips.

A flour tortilla filled with rice, beans, mixed vegetables, typically includes lettuce, pico de gallo, guacamole, and sour cream.

Crispy fish topped with shredded lettuce, diced red bell peppers, and onions, served on soft corn tortillas with a drizzle of creamy sauce.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Toasted sliced bread layered with bacon, ham, and cheese, typically includes lettuce and tomato.

Large portion of nachos, served with various toppings.

Carne asada fries topped with melted cheese. Options include small or large size.

A burrito filled with marinated pork and shrimp, typically includes onions, bell peppers, and a blend of Mexican spices, all wrapped in a soft flour tortilla.

Grilled steak typically accompanied by a robust ranchera sauce, often served with a side of rice, beans, and tortillas.

Fresh shrimp and octopus mixed with tomatoes, red onions, cilantro, and lime.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, often served with tostadas.

Shrimp soup typically includes a mix of vegetables and spices in a savory broth.

32 Oz.

32 Oz.

Choice of Mexican Coke, Fanta, or Sprite.