Mariscos El Navegante Mexican Seafood and Grill Menu

Horchata, Pina

Grilled beef jerky typically served with rice, beans, and a side of guacamole.

Grilled chicken breast typically served with rice, beans, and a fresh salad.

Grilled beef ribs, typically served with rice, beans, and a fresh salad.

Marinated pork baby ribs, slow-cooked and chargrilled, typically glazed with a tangy barbecue sauce.

Grilled meats platter typically includes steak, chicken, pork, chorizo, and vegetables like onions, peppers, and cactus.

Fettuccine with creamy alfredo sauce, large shrimp, and typically includes broccoli, mushrooms, and parmesan cheese.

Grilled steak, chicken, and shrimp typically cooked with onions, bell peppers, and tomatoes.

Grilled steak, chicken, and shrimp typically cooked with bell peppers, onions, and tomatoes.

Slow-cooked beef birria in a folded tortilla with melted cheese, typically includes onions, cilantro, and a side of consommé for dipping.

Grilled chicken, steak, and shrimp wrapped in a flour tortilla, typically includes sautéed onions, bell peppers, and tomatoes.

Grilled chicken wrapped in a flour tortilla, typically filled with rice, refried beans, sautéed onions, and bell peppers, topped with cheese and mild red sauce.

Tender steak wrapped in a flour tortilla, topped with fresh pico de gallo, served with Mexican rice, refried beans, guacamole, shredded lettuce, and sour cream.

Grilled shrimp with bell peppers, onions, tomatoes, rice, and beans, wrapped in a flour tortilla, typically includes lettuce, sour cream, and guacamole.

A crispy flour tortilla filled with steak, chicken, shrimp, onions, and bell peppers, topped with melted cheese and chipotle sauce.

Deep-fried flour tortilla filled with grilled chicken, bell peppers, and onions, topped with cheese dip, lettuce, guacamole, sour cream, and pico de gallo.

Deep-fried flour tortilla filled with steak, bell peppers, and onions, topped with cheese dip, lettuce, guacamole, sour cream, and pico de gallo.

Shrimp chimichanga typically includes shrimp, onions, bell peppers, cheese, and chipotle sauce, wrapped in a tortilla and fried.

Grilled chicken with onions, bell peppers, and tomatoes on a bed of rice, topped with melted cheese.

Grilled shrimp with sautéed onions, bell peppers, and tomatoes, served over rice.

Grilled steak sautéed with onions, bell peppers, and tomatoes, served over rice.

Grilled chicken and chorizo with onions and pineapple, topped with cheese.

Grilled quesadilla filled with steak, chicken, shrimp, bell peppers, onions, tomatoes, and cheese.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Deep-fried plain snapper or\n(choice of Diabla, Garlic, Butter, guajillo sauce).\nComes with rice, fries, salad and garlic bread.

Red snapper open face cooked on\nSalamandra topped with sarandiado sauce.\nComes with rice, fries, salad and garlic bread.

Wild Alaskan fresh salmon seasoned.\nComes with rice, fries, salad and garlic bread.

Fish topped shrimp, octopus, crab mix of bell \npeppers, onions & mushrooms, melted cheese.\nComes with rice, fries, salad and garlic bread.

Fish dipped in tempura batter - fried to perfection.\nComes with rice, fries, salad and garlic bread.

\nRice mixed with Shrimp, mussels, calamari, peppers \n& onions.

Fresh pineapple stuffed with shrimp, octopus, crab, \nmix of peppers, onions & mushrooms, topped with \nmelted cheese.\nComes with rice, fries, salad and garlic bread.

Snow crab legs, onions, cucumber, tomatoes & \noranges with house sauce

Prawns, with onions, cucumber, tomatoes & house \nsauce.\n

Mussels served with potatoes, corn on the cob, \nonions, tomatoes, cucumbers & salsa el navegante.

\nMaine Lobster stuffed with shrimp, octopus, crab, \npeppers & onions. \nComes with rice, fries, salad and garlic bread.\n

Lobster, alfredo fettuccini with shrimp & mix \nvegetables, garlic bre\nComes with rice, fries, salad and garlic bread.

Octopus with house sauce, \nRice, mix vegetables & garlic bread.

Octopus with house sauce, Onions, cucumbers, tomatoes & fresh oranges.

Whole octupus with zarandeado sacue cooked in salamandra\nServed with rice, fries bread & salad.\n\n

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Shrimp sautéed in a buttery hot sauce, typically garnished with onions, cucumber, and cilantro.

Chico. / Small.

Grande. / Large.

Camarones a la cora. Prepared in a lemon and hot sauce.

Empanadas filled with shrimp and cheese topped with\n fresh avocado y salsa verde

Shrimp , octopus, oysters house sauce.

Deep fried fish chunks, calamari, shrimp empanadas \nwith salsa verde and Nayarit sauce

Crispy calamari rings with green sauce and pico de gallo.

Deep Fried chunks on a bed of fresh lettuce guacamole , \npico de gallo and green sauce.

Cada una. / Each.

Cada una. / Each.

Assorted fried snacks, including shrimp, pork, chicken, beef, and fried tortillas.

Fresh oysters with octopus, cucumber, tomatoes, onions,\n cilantro and shrimp salsa huichol y salsa Negra.

Fresh oysters with octopus, cucumber, tomatoes, onions,\n cilantro and shrimp salsa huichol y salsa Negra.

Fresh oysters with fresh lime wedges

Fresh oysters with fresh lime wedges

Octopus, cucumber, onions.

Shrimp cooked with lime, cucumber, tomatoes, cilantro\nand onions.\n

Octopús, shrimp, cucumber, tomatoes, onions and \ncilantro

Fish cooked with lime, cucumber, tomatoes, cilantro\nand onions.\n

Fish cooked in fresh lemon juice, tomatoes,\nonions, cucumber and fresh avocado.\n

\nShrimp ceviche, spicy mango sauce.

Octopus, shrimp, crab meat and coconut chunks.

Torre el Navegante on center, marlin ceviche, shrimp\nceviche, aguachile verde, octopus.\n

Pieces of snail mixed with cucumber, and onions,\nlemon juice and special house sauce

Scallops marinated in lime juice, mixed with tomatoes, onions, cilantro, and cucumber.

A botana, ,aguachiles of chiltepin in the center,\ncayo de hacha, cooked shrimp and octopus.\n

\nA delicious molcajete, with aguachile cooked\nshrimp, mixed ceviche of shrimp, fish, octopus\nand cayo de hacha. With a cocktail sauce.\n

An impressive coconut, filled with mixed ceviche of\nshrimp, fish, octopus and cayo de hacha, aguachile\nverde, and coconut pieces.

Shrimp, octopus, cucumber, tomatoes and\ncocktail sauce.

Shrimp, octopus, crab, scallops, oyster, marlin\ncucumber, tomatoes and onions.\n

\nShrimp, octopus, oysters, tomatoes, onions,\ncucumbers, cilantro and avocado.

A cocktail with shrimp and fish ceviche,\ninside cocktail sauce, with green aguachile\nand tuna.

\nShrimp cook in lime with cucumber, onions, \nred sauce.

Shrimp cook in lime with, cucumber, onions, \nfresh mango sauce

Pieces of cayo de hacha mixed with cucumber,\n redonion lime juice, especial chiltepin sauce\n

\nShrimp cook in lime with green sauce, mango\nsauce, red sauce, mango habanero sauce

Bass chunks mixed with cucumber, red\nonion lime juice, especial house sauce.

Shrimp broth with shrimp, carrots, celery, and potatoes.

Fish cooked in broth with vegetables like chayote, cabbage, carrots, potatoes, and onions.

Ajo, a la diabla o banderilla de camarón. / Garlic, deviled or shrimp skewer.

\nBreaded shrimp cooked to perfection.

Shrimp filled with cheese wrapped with bacon.

Breaded shrimp with coconut.

Assorted seafood including prawns, crab legs, mussels, and whole shrimps, commonly served with a variety of sauces and garnishes.

Nayarit style prawns, snow crab legs with choice sauce, cora shrimps, cucaracha shrimps, cucumbers, tomatoes.

A supreme tray featuring an assortment of typical Mexican dishes, including various tacos, burritos, quesadillas, and other traditional items.

Shrimp, beef jerky, fried pork rinds, peanuts, jicama, and cucumber.

Seafood tray featuring Nayarit style prawns, cucaracha shrimps, and cora shrimps.

Snow crab legs, prawns, cucarachas shrimp, huicholes shrimp, cora shrimp, lobster tails, mussels, fried tilapias, corn, and potatoes.

A variety of seafood including mussels, snow crab legs, prawns, cora shrimps, and cucaracha shrimp.

A hearty mix of grilled beef, chicken, shrimp, nopales, and panela cheese, garnished with roasted jalapeños and green onions.

Grilled chicken, steak, shrimp, chorizo, prickly pear cactus, onions, and cheese, served in a traditional stone mortar.