Mariscos El Najar Menu

Langostinos, pata de jaiba, mejillón y camarón con cabeza. / Prawns, crab legs, mussels, and whole shrimps.

Langostinos, pata de jaiba, mejillón y camarón con cabeza. / Prawns, crab legs, mussels, and whole shrimps.

Pata de jaiba, camarón, pulpo, callo de hacha, camarón con cabeza y langostinos. / Crab legs, shrimp. octopus, callus ax, whole shrimps and prawns.

Camarón, langostinos, pulpo, camarones con cabeza, pata de jaiba, mejillón y vegetales. / Shrimp, prawns, octopus, whole shrimps, crab legs, mussles and vegetables.

Flavorful rice entrée prepared with care and expertise.

Steamed or boiled crab legs, typically served with a side of garlic and butter sauce for dipping.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Bread served with a spread of butter, following the tradition of complementing various dishes or enjoyed on its own.

Cucaracha style shrimp with choice of small or large size.

Camarón, pulpo y ostiones. / Shrimp, octopus and oysters.

Camarón, pulppo, callo, jaiba, mejillón, pata de jaiba, arroz y vegetales. Al estilo Nayarit. / Shrimp, octopus, crab meat, mussels, crab legs, rice and vegetables.

Con papas fritas. / With French fries.

Con arroz y papas fritas. / With rice and French fries.

Con papas fritas. / With French fries.

Salsa options include garlic, garlic sauce, diabla, ranchero, avocado, and chipotle.

Freshly baked warm tortillas, perfect for wraps or side.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Flavorful rice entrée prepared with care and expertise.

Bread served with a spread of butter, following the tradition of complementing various dishes or enjoyed on its own.

Grapefruit soda combined with chamoy, tajin, and an assortment of fresh fruits like pineapple and orange, typically served with a spicy and sweet rim.

Squirt soda and mineral water mixed with chamoy, Tajín, and typically includes slices of orange, pineapple, and cucumber for a refreshing beverage.

Typically includes fresh squeezed orange juice, sweetened with syrup, and topped with a splash of soda water.

Aguas frescas offering a choice between horchata, pineapple, or hibiscus flower flavors.

A botella de agua offers simple hydration, typically presented in a sealed bottle for convenience.

Langostinos, pata de jaiba, mejillón y camarón con cabeza. / Prawns, crab legs, mussels, and whole shrimps.

Langostinos, pata de jaiba, mejillón y camarón con cabeza. / Prawns, crab legs, mussels, and whole shrimps.

A generous assortment of seafood, typically including shrimp, crab legs, mussels, and octopus, prepared to invigorate the senses.

Prawns served in choice of half tray, full tray, or jumbo tray.

Mojarra, pata de jaiba Estilo Nayart, camarones cucaracha, langostinas, chapuzón de mar, mejillones, langosta rellena - al estilo ó en crema, camarones a la diabla, camarones, empanizados, camarones momia, arroz y pan. / Tilapia, Nayart style crab legs, cucaracha style shrimp, prawns, chapuzón, mussels, stuffed lobster-Najar style or creamy, diabla style shrimp, breaded shrimp, mommy style shrimpo, rice and bread.

Steamed or boiled crab legs, typically served with a side of garlic and butter sauce for dipping.

A curated selection of seafood, the charola levanta muertos typically includes a smaller assortment of shrimp, octopus, and other shellfish, served in a special sauce.

Octopus served with choice of Nayarit style, diabla, garlic, garlic sauce, ranchero, chipotle, or avocado salsa.

A crispy tostada topped with a warm seafood mix, typically includes shrimp and other sea delicacies, complemented by fresh cilantro and a special house sauce.

Spicy Cora shrimp, available in small or large portions.

Stuffed pineapple with choice of Najar style or creamy preparation, served as a Mexican specialty.

Stuffed coconut filled with coconut shrimp, available in Najar style or creamy mushroom sauce.

Mussels served with size options: small or large.

Cucaracha style shrimp with choice of small or large size.

Octopus prepared in a distinctive style associated with Najar, typically includes a blend of unique spices and sauces to highlight the flavors.

Pata de jaiba, camarón, pulpo, callo de hacha, camarón con cabeza y langostinos. / Crab legs, shrimp. octopus, callus ax, whole shrimps and prawns.

Camarón, pulppo, callo, jaiba, mejillón, pata de jaiba, arroz y vegetales. Al estilo Nayarit. / Shrimp, octopus, crab meat, mussels, crab legs, rice and vegetables.

Camarón, pulpo y ostiones. / Shrimp, octopus and oysters.

Lobster tail served as a specialty, often paired with a selection of seafood such as shrimp, scallops, and octopus, and may include a sauce or cheese.

Served in a traditional stone bowl, this dish combines seafood selections such as shrimp, crab legs, octopus, and scallops, seasoned with Cora-style spices.

Langosta rellena: Lobster filled with choice of Najar-style or creamy sauce.

Camarón, langostinos, pulpo, camarones con cabeza, pata de jaiba, mejillón y vegetales. / Shrimp, prawns, octopus, whole shrimps, crab legs, mussles and vegetables.