Mariscos El Mariachi Menu

Succulent shrimp cooked in a spicy red sauce, served alongside fluffy rice, creamy refried beans, and a fresh salad garnish.

Shrimp steamed in water that may be flavored with herbs and spices, typically served as an appetizer.

Melted cheese dip, often blended with Mexican chorizo, served with a side of tortillas for dipping.

Cooked shrimp served in a traditional Mexican-style tomato-based sauce, typically includes onion, cilantro, avocado, and cucumber. Offered as a 2-for-1 special.

Shrimp served on a crispy tortilla, often accompanied by ingredients such as cilantro, tomato, onion, and avocado, creating a balanced mix of textures and flavors.

Mojarra frita, filete empanizado, camarones a la diabla, camarones al ajo, camarones empanizados, papas. arroz, frijoles, y tortillas aparte. / fried tilapia, breaded fillet, deviled shrimp, garlic shrimp, breaded shrimp, potatoes. rice, beans and tortillas on the side.

Succulent shrimp cooked in a spicy red sauce, served alongside fluffy rice, creamy refried beans, and a fresh salad garnish.

A traditional Mexican soup made with a variety of fish, simmered with vegetables such as carrots, potatoes, and celery.

Bolillo bread filled with pork carnitas and beans, generously submerged in a spicy tomato sauce, traditionally topped with onions.

A hamburger accompanied by fries, typically featuring a beef patty, lettuce, tomato, onion, and mayonnaise on a bun.

Huevos con salsa verde. / Eggs with green sauce.

Wrapped in a soft flour tortilla, this burrito combines creamy refried beans with melted cheese for a simple yet satisfying meal.

Corn tortillas filled with grilled steak, typically includes onions and cilantro, accompanied by salsa.

Non-alcoholic soda inspired by traditional sangria flavors, served in a glass bottle.

A traditional drink prepared from steeped dried hibiscus flowers, offering a tangy and slightly sweet taste.