Mariscos El Mariachi #2 Menu

Camarón y pulpo. / Shrimp and octopus.

Oysters, choice of 6 or 12 pieces, seafood appetizers category.

Twelve fresh oysters on the half shell, typically garnished with a special blend of seafood sauce, pico de gallo, and a shrimp atop each oyster.

2 piezas. / 2 pieces.

Fresh oysters served with lime and orange wedges.

Tender octopus in a tangy tomato-based sauce, garnished with fresh avocado and diced onions.

Cooked shrimp and octopus combined with cucumber, tomato, red onion, cilantro, and avocado, served in a refreshing tomato-based broth.

Campechana typically includes a mix of seafood such as shrimp and octopus, combined with a tomato-based sauce, onions, cilantro, and avocado, served in a special broth.

Camarones cocidos en jugo de limón y salsa picante. / Shrimp cooked in lime juice & spicy sauce.

Fresh shrimp mixed with diced tomatoes, onions, cilantro, and creamy avocado slices, served with crispy tostadas and saltine crackers.

Grande. / Large.

Shrimp cooked with a blend of onions, tomatoes, cilantro, and avocado, served in a savory broth, typically in a large casserole format.

Cooked octopus on a crispy tostada, typically includes tomato, onion, cilantro, and avocado, accented with a hint of lime.

Shrimp and octopus atop a crisp tortilla, commonly mixed with pico de gallo, cucumber, and avocado.

Succulent shrimp sautéed in garlic and butter sauce, accompanied by white rice with corn, and a side of refried beans and fresh pico de gallo.

Crispy Breaded Shrimp, Golden Fried to Perfection

Camarones en una salsa especial. / Shrimp in a special sauce.

Whole shrimp, traditionally cooked in their shell, are enveloped in a special house-made spicy and buttery sauce.

En una salsa verde suave. / In a mild green sauce.

Camarones en salsa de chile muy picante. / Shrimp in very hot pepper sauce.

Grilled shrimp, chicken, and steak served with sautéed bell peppers and onions, typically includes a blend of Mexican spices.

Mojarra frita, filete empanizado, camarones a la diabla, camarones al ajo, camarones empanizados, papas. Arroz, frijoles, y tortillas aparte. / Fried tilapia, breaded fillet, deviled shrimp, garlic shrimp, breaded shrimp, potatoes. Rice, beans and tortillas on the side.

Mexican sausage typically paired with a selection of dips or toppings, often served as a flavorful appetizer.

Grilled steak, often accompanied by a selection of traditional Mexican condiments such as guacamole, pico de gallo, and sour cream.

Guacamole dip typically includes mashed avocado, onions, tomatoes, cilantro, and lime juice, accompanied by tortilla chips.

Creamy bean dip topped with shredded cheese.

Quesadilla options include cheese, grilled beef, shrimp, or chicken, served with a blend of melted cheeses in a toasted tortilla.

Crispy tortilla chips layered with melted cheese, topped with grilled carne asada, guacamole, sour cream, pico de gallo, and jalapeños.

Grilled flour tortilla filled with seasoned steak, served with shredded lettuce, chopped tomatoes, sliced red onions, and a dollop of sour cream.

A flour tortilla filled with cheese and shrimp, often accompanied by guacamole, sour cream, and a blend of fresh vegetables such as tomatoes and onions.

A large flour tortilla filled with melted cheese and seasoned chicken, typically accompanied by guacamole and sour cream.

Shrimp soup traditionally prepared with a mix of vegetables such as carrots, potatoes, and celery, often enhanced with a tomato-based broth.

A traditional Mexican soup featuring a rich broth filled with seven types of seafood, often including shrimp, crab legs, octopus, fish, mussels, clams, and scallops.

A hearty broth combining a variety of seafood, often garnished with cilantro, onion, and lime. Served with handmade tortillas.

Steak simmered in its own juice, typically includes bacon, beans, cilantro, onions, and radish for a hearty dish.

Orden de 3 tacos de papa fritos. / Order of 3 fried potato tacos.

Bun, beef patty, cheese, lettuce, tomato, and mayonnaise, accompanied by french fries.

Servido con papas fritas y 6 piezas de nuggets. / Served with fries and 6 pieces of nuggets.

Servido con papas fritas y 8 piezas de alitas. / Served with fries and 8 pieces of wings.

Servido con papas fritas y 3 trozos de deditos de pollo. / Served with fries and 3 pieces of fingers.

Order of french fries typically includes a portion of crispy fried potatoes, often accompanied by ketchup.

Rolled and fried tortillas filled with seasoned chicken, typically garnished with lettuce, sour cream, guacamole, and cheese.

Crispy fried tilapia served with lime wedges, shredded cabbage, diced tomatoes, onions, and a side of refried beans.

Crispy breaded fish fillet served with rice, refried beans, fresh salad of lettuce, tomatoes, onions, and lime wedges.

Succulent steak topped with caramelized onions

Grilled chicken breast typically accompanied by a generous serving of sautéed onions.

Scrambled eggs typically mixed with pieces of ham, following a traditional Mexican breakfast style.

Scrambled eggs mixed with spicy Mexican chorizo, typically served with beans and handmade tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Huevos, nopales fritos, con arroz y frijoles. / Eggs, fried cactus, with rice and beans.

Chips de tortilla fritos con salsa suave, cubiertos de queso. / Fried tortilla chips with mild salsa, topped with cheese.

Tortillas fritas, salsa con salsa suave, cubiertas de queso. / Fried tortillas, mild salsa, topped with cheese.

Tortillas fritas, salsa suave, cubiertas con queso. / Fried tortillas, mild salsa, topped with cheese.

Tortillas fritas, salsa suave, cubiertas con queso. / Fried tortillas, mild salsa, topped with cheese.

Grilled chicken, beans, rice, and cheese wrapped in a flour tortilla, often accompanied by pico de gallo and sour cream.

Grilled steak, beans, rice, guacamole, and cheese, wrapped in a flour tortilla, typically includes pico de gallo and sour cream.

Wrapped in a large flour tortilla, this burrito combines sautéed shrimp with beans, rice, and a blend of fresh pico de gallo, topped with sour cream and cheese.

A large flour tortilla filled with tender pork carnitas, typically includes pico de gallo, guacamole, and cheese.

Soft corn tortillas filled with tender fried pork, typically garnished with onions and cilantro.

Corn tortillas filled with seasoned chicken, typically includes onions and cilantro.

Crispy fish topped with shredded lettuce, diced tomatoes, red onions, and cilantro, served with lime wedges.

Succulent shrimp topped with shredded lettuce, diced tomatoes, red onions, and fresh cilantro, served with lime wedges.

Grilled steak torta typically includes mayonnaise, beans, lettuce, tomato, avocado, cheese, and jalapeños on a soft bread roll.

A torta filled with tender, slow-cooked carnitas, typically includes refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a soft bread roll.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Classic Mexican soda infused with a refreshing apple essence.

Mineral water, often enhanced with a touch of Tajin and lime, providing a refreshing twist.

A Mexican soda infused with the tangy-sweet essence of mandarin oranges, sweetened with natural cane sugar.

Non-alcoholic Mexican soda, typically served in a glass bottle, infused with a blend of fruity flavors.

Tamarindo is a refreshing drink crafted from tamarind pulp, typically sweetened with sugar, offering a unique balance of sweet and tangy flavors.