Mariscos El Malecon #2 Menu

2 eggs, over 1 tortilla-n-salsa with rice and beans. Flour or corn tortilla.

Scrambled eggs, ham, rice, beans, and flour or corn tortillas.

2 eggs, chips with red or green salsa, Mexican cheese, onions, cilantro, sour cream rice, and beans.

Eggs with sausage, rice and beans, and corn or flour tortilla.

Eggs with shredded beef, onions, bell pepper, tomato, rice, beans, and corn or flour tortilla.

Chicken.

Ham.

Chorizo torta typically includes Mexican sausage and eggs, complemented with refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Pork.

Toungue.

Handcrafted sope, choice between succulent chicken or tender steak topping, served on a thick, homemade corn base.

Shrimp soup, often accompanied by a medley of vegetables, cilantro, and rice, presented in a seasoned broth.

Handmade thick corn tortilla, deep-fried and topped with refried beans, lettuce, sour cream, cotija cheese, and sautéed shrimp.

Chicken.

Pork.

Pork.

Beef tongue.

Fish.

Shrimp.

Marlin fish.

Slow-cooked beef, typically garnished with onions and cilantro, served on a corn tortilla.

Beef grilled with onion and chipotle sauce. Served with rice, beans, and guacamole.

Rice, beans, sour cream, cheese, guacamole, pico de gallo, bell pepper, onion, and lettuce.

Choice of meat, rice, and beans.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Rice, beans, cheese, sour cream, guacamole, pico de gallo, and lettuce.

Rice, beans, cheese, sour cream, guacamole, pice de gallo, and lettuce.

Choice of meat, rice, and beans inside. Covered with sauce, melted cheese, sour cream, guacamole, and side salad.

Chicken or beef, bell pepper, onions, guacamole, sour cream, rice, and beans.

Rice, beans, cheese, sour cream, guacamole, lettuce, and pico de gallo.

Chicken or steak, rice and beans inside. Wet with mole, Mexican cheese, onions, and cilantro.

Served with sour cream, side salad, and guacamole.

Oyster, shrimp aguachile, octopus, scallops, cooked shrimp, shrimp ceviche, fish ceviche, coconut juice and coconut meat.

A layered seafood delight, the torre culichi typically features a combination of cooked shrimp, octopus, and scallops, accented with avocado, cucumber, and a special Culichi sauce.

Shrimp marinated in lime juice, onions and crushed chiles.

Fish marinated in lime juice onions and serrano peppers

Fish and shrimp marinated in lime juice, onions and serrano peppers.

Cooked shrimp, shrimp marinated in lime juice, octopus and scallops.

Cooked shrimp and octopus

Shrimp prepared in a distinctive spicy sauce, often accompanied by a hint of citrus, aligning with traditional Mexican flavors.

Snack.

1/2 dozen.

1 dozen

Fish marinated in lime juice with onions, tomatoes, cilantro, and cucumber, served on a crisp tostada and typically includes avocado slices.

Ceviche and octopus served on a crispy tostada, typically includes lime juice, tomatoes, onions, cilantro, and avocado.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and cucumber, served on a crispy tostada shell and topped with avocado.

Marinated white fish in lime juice on a crispy corn tortilla, typically includes onions, tomatoes, cilantro, and topped with avocado.

Shrimp and octopus on a crispy tostada, typically includes tomatoes, onions, cilantro, and avocado.

Tostada topped with a mix of seafood ceviche, including shrimp, octopus, and potentially crab, garnished with avocado, onion, tomato, and cilantro.

Shrimp marinated in a spicy lime juice, typically includes cucumber, onion, and occasionally avocado, served on a crisp tostada.

Crispy corn tortilla typically topped with a hearty blend of meats, beans, lettuce, cheese, and sour cream, inspired by traditional Mexican flavors.

Cooked octopus on a crispy tostada, typically includes tomato, onion, cilantro, and avocado.

Shrimp and octopus cocktail typically includes diced tomatoes, cucumber, avocado, and cilantro, served with a savory tomato-based sauce.

Octopus cocktail typically includes cooked octopus mixed with onions, cilantro, tomato, and avocado, served in a special house sauce.

Cooked shrimp, octopus, shrimp ceviche, fish ceviche and oysters.

2 enchiladas choice of meat. Served with sour cream, cheese, rice, beans, and side salad.

2 green sauce enchiladas. Choice of meat. Cheese, rice, beans, side salad, and sour cream.

Served with rice, beans, onions, cilantro, and Mexican cheese.

Choice of meat. Tightly rolled meat filled corn tortilla, sour cream, Cotija cheese, lettuce, rice, beans, guacamole, and pico de gallo.

Filled with cheese, served with rice, beans, sour cream, side salad, and corn or flour tortillas.

Choice of meat. Served with beans, cheese, sour cream, guacamole, and pico de gallo.

Choice of meat, rice, beans, lettuce, pico de gallo, guacamole, sour cream, and mozzarella cheese.

Chicken in cream. Served with rice, beans, and corn or flour tortillas.

Served with rice, beans, and corn or flour tortillas.

Chicken in mole. Served with rice, beans, and corn or flour tortillas.

Deep-fried burrito with choice of meat, side salad guacamole, sour cream, and mozzarella cheese.

Grilled steak, chicken, chorizo, cactus, Cotija cheese, and house salsa recipe.

Served with consome.

Sliced beef traditionally marinated, served sizzling with onions and bell peppers, typically includes tortillas and a selection of toppings such as guacamole and sour cream.

Grilled shrimp typically includes onions and bell peppers, often accompanied by a mix of tomatoes and traditional seasonings.

Your choice of meat chicken, beef, or shrimp.

Chicken, beef, and shrimp.

with rice and beans

Prawns sauteed with mushrooms and vegetables in a unique sauce, served over a bed of rice melted cheese, corn or flour tortilla.

Shrimp sauteed in a garlic butter, served with rice, baked potatoes or beans, corn or flour tortilla.

Shrimp stuffed with cheese and wrapped with bacon, rice and salad, corn or flour tortillas.

Shrimp sauteed in a special hot sauce, rice, bake potato or beans, corn or flour tortilla.

Shrimp in cream, rice, bake potato or beans, corn or flour tortillas.

Sauteed prawns, marinated and cooked on the grill, side salad, rie and beans, corn or flour tortillas

Shrimp grilled with butter, rice, baked potato or beans, corn or flour tortilla.

Fried tilapia, rice, beans, corn or flour tortillas.

Tilapia grilled with butter, rice, beans, corn or flour tortillas.

Fillet grilled with butter and a special recipe from the house, rice, baked potato or beans, corn or flour tortilla.

Fillet sauteed in a special hot sauce, rice, baked potato or beans, corn or flour tortillas

Bass fillet, covered with chipotle sauce and shrimps, rice, baked potato or beans, corn or flour tortillas.

Open flame fish, rice, beans, corn or flour tortillas. (30 minutes to cook)

Spicy soup with lime and onions. Shrimp, Octopus, Abalone (Imitation). Crab legs, fish clams.

Shrimp soup prepared with a blend of vegetables including carrots, potatoes, and chayote, often accompanied by tortillas.

Shrimp and octopus soup, typically includes a variety of vegetables like carrots and celery in a seasoned broth.

Shrimp and fish soup typically includes a mix of vegetables such as carrots, potatoes, and zucchini in a savory broth.

Spicy shrimp soup with lime and onions

A flour tortilla filled with cheese, accompanied by rice and beans.

One taco served with Mexican rice and beans, typically includes a filling of ground beef or shredded chicken, encased in a soft or hard tortilla.

Breaded chicken nuggets paired with golden french fries.

Sliced bread with a blend of cheeses, grilled and served alongside fries.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Oven-baked potato, typically accompanied by butter, sour cream, and a blend of cheeses, garnished with a touch of seasoning.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Freshly squeezed orange juice, offering a refreshing and citrusy experience.

Tangy tamarind juice, refreshingly sweet with a hint of sour

Fresh pineapple water, often enhanced with a hint of sugar for sweetness.

Apple juice, freshly pressed from ripe manzanas, offering a naturally sweet and refreshing taste.

A smooth blend of tart cranberries, typically served as a refreshing drink.

A selection of canned sodas, typically includes popular flavors such as Coca-Cola, Pepsi, Sprite, and Diet Coke among others.

A refreshing blend of freshly squeezed lemon juice and water, lightly sweetened to create a classic and invigorating drink.

A refreshing drink blending freshly squeezed lemon juice with sparkling mineral water, lightly sweetened.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

The same great taste made with only pure cane sugar and served in a bottle.

A grapefruit-flavored Mexican soda, carbonated and typically served in a glass bottle, made with real sugar.

We carry tamarindo, fresa, mandarina, mango, sangria, sidral and mineral water (bottle).

A traditionally brewed Mexican coffee, often served black or with milk.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Energizing beverage with caffeine, taurine, and B-vitamins to invigorate the body and mind.

Clamato typically consists of tomato juice blended with clam broth, accented with lime, and spiced with various seasonings for a savory taste.