Mariscos El Levanton Menu

Golden, crispy turnovers filled with seasoned shrimp.

Fresh shrimp marinated in tangy lime juice, with sliced avocado, red onions, cucumbers, and tomatoes, all seasoned with a touch of chili.

Shrimp ceviche with diced cucumber, tomato, red onion, and avocado, drizzled with a tangy sauce.

CAMPECHANA COMES WITH COOKED SHRIMP OCTOPUS AND IMITATION CRAB MEAT TOMATO,ONION CUCUMBER AND CILANTRO . CRACKERS OR TOSTADAS YOUR OPTION

Seasoned shrimp sautéed with spices, served with sliced tomatoes and lettuce.

Rice, beans and salad. TORTILLAS OPTIONAL

Grilled shrimp with melted cheese, sautéed peppers, and onions in a soft taco shell, served with fresh cucumber slices.

A rich, dark sauce made with fermented black garlic, dry peppers, and a hint of Oaxacan chocolate.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Succulent shrimp topped with fresh pico de gallo, nestled in soft tortillas, accompanied by sliced cucumber and dipping sauces.

Grilled or fried fish, typically accompanied by pico de gallo, cabbage, and a unique sauce, wrapped in a soft corn or flour tortilla.

Grilled shrimp with melted cheese, sautéed peppers, and onions in a soft taco shell, served with fresh cucumber slices.

Grilled tortillas filled with marlin, topped with diced vegetables, and served with a side of sliced cucumbers and a grilled jalapeño.

Seasoned shrimp sautéed with spices, served with sliced tomatoes and lettuce.

Shrimp cooked in a spicy diabla sauce, served with rice, fresh cucumber slices, and a side of tomato and cabbage salad.

Servidos con arroz, frijoles y ensalada.

Shrimp ceviche with diced cucumber, tomato, red onion, and avocado, drizzled with a tangy sauce.

Fresh shrimp marinated in tangy lime juice, with sliced avocado, red onions, cucumbers, and tomatoes, all seasoned with a touch of chili.

Octopus served with slices of tomato, onion, and cucumber, typically in a refreshing citrus dressing.

A mix of shrimp, octopus, and fish ceviche, topped with fresh avocado slices, red onions, and diced tomatoes with cilantro.

Avocado-based dish, typically includes a blend of fresh ingredients like tomatoes, onions, and cilantro, often seasoned with lime and spices.

Aguacatazo mixto typically includes a mix of seafood, avocado, and a blend of fresh ingredients and spices, served cold.

Botana VIP typically includes a combination of cooked and raw seafood such as shrimp, octopus, and scallops, often marinated in citrus and served with a spicy sauce.

Crispy fish bites garnished with sliced red onions and jalapeños, served with fresh cucumber slices.

BIG FLOUR TORTILLA FILLED WITH SHRIMP AND PICO DE GALLO SIDE ORDER OF FRIES

Rice, beans and salad. TORTILLAS OPTIONAL

FRÍES WITH ALADIABLA SHRIMP TOPPED WITH CHEESE AND A BIT OF SALSA NEGRA . NOT SPICY

Golden fries topped with shrimp, green salsa, melted cheese, and a drizzle of crema and balsamic reduction.

Embolsada typically consists of a stuffed pocket of dough, filled with a blend of meats, cheeses, and vegetables, served with a side of salsa for dipping.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

A kid-friendly, cheesy delight - grilled to perfection

KIDS CHEESE BURGER WITH FRIES NO DRINK INCLUDED

A simple, all-beef hot dog served on a bun, typically accompanied by ketchup.

Breaded chicken nuggets, typically accompanied by a side of fries, following a Mexican culinary approach.

WITH FRIES NO DRINK INCLUDED

A rich, dark sauce made with fermented black garlic, dry peppers, and a hint of Oaxacan chocolate.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.