Mariscos El Korita Menu

The cold, refreshing, sparkling classic that America loves.

Ceviche con tres tostadas y salsa de aguachile.

3 tortillas de mano

Mojara con arroz, frijoles y tortillas de mano.

Menudo Rojo con grano y pata.

Golden pastry pockets filled with a variety of cheeses, shrimp, beef, chicken, pork, or goat stew.

Aguachiles con tostadas y salsa aparte

Una carne asada con nopal asada, cebolla asada, arroz, frijoles y tortillas de mano.

Mole con más picante que dulce con arroz, frijoles y tortilla de mano

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

A refreshing beverage often made with red wine, assorted fruits, and a hint of citrus, embodying the vibrant spirit of Mexican cuisine.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A grapefruit-flavored, caffeine-free, carbonated soft drink, often served in a glass bottle.

Crisp and refreshing hydration

A bottled beverage offering the crisp taste of apple, commonly enjoyed for its refreshing qualities.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Mango-infused water, typically includes a blend of fresh mango puree and water, lightly sweetened to enhance the natural mango flavor.

Yellow cherry

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A generous portion of freshly made guacamole, typically includes avocado, onions, cilantro, and lime, mixed to a creamy consistency.

Guacamole chico is a smaller portion of handcrafted guacamole, typically including fresh avocado, onions, tomatoes, cilantro, and lime juice.

3 tortillas de mano

A blend of chile arbol, tomatoes, onions, and garlic, this salsa roja offers a traditional taste.

Chicken tenders and fries typically include breaded chicken strips served alongside golden fried potatoes.

Breaded fish sticks served alongside fries, typically accompanied by a side of ketchup.

Breaded shrimp, deep-fried until golden, typically served alongside french fries.

Golden fries topped with slow-cooked birria, melted cheese, typically includes onions, cilantro, and a dollop of guacamole and sour cream.

Tacos de tortilla a mano

Tacos con tortilla regular

Choice of Asada, Pollo, Pastor, Chorizo, or Camarón wrapped in a large tortilla.

Thick corn tortilla with choice of Asada (steak), Pollo (chicken), Birria (spiced beef), Pastor (pork), or Camaron (shrimp).

Golden pastry pockets filled with a variety of cheeses, shrimp, beef, chicken, pork, or goat stew.

Quesadillas de tortilla a mano (homemade corn tortilla)

Quesadillas Tortilla Harina (Flower Tortilla)

Telera bread, poblano pepper stuffed with cheese, refried beans, Mexican cream, onions, avocado.

Huevos a la mexicana con arroz, frijoles y tortillas de mano.

Machaca con huevo con arroz, frijoles y tortillas de mano.

Chilaquiles con huevos, arroz y frijoles.

Chilaquiles rojos con huevos, arroz y frijoles.

Pancakes con 2 huevos, 2 tocinos y 1 sausage.

French Toast con 2 huevos, 2 tocinos y 1 sausage.

Huevos con Jamón con arroz, frijoles y tortillas de mano.

Huevos con nopal arroz, frijoles y tortillas de man.

Huevos con chorizo arroz, frijoles y tortillas de mano.

Camarones al mojo de ajo con arroz, frijoles y tortillas de mano.

Camarones Empanizado con arroz, frijoles y tortillas de mano.

Camarones ala plancha con arroz y frijoles con tortillas de mano

Camarones Rancheros con arroz, frijoles y tortillas de mano.

Camarón relleno de queso envuelto en tocino con arroz, frijoles y tortillas de mano

Aguachiles con tostadas y salsa aparte

Six fresh oysters, typically served on the half shell.

Scallops, typically prepared with a citrus infusion, accented with red onions, cucumbers, and a touch of serrano peppers for a refreshing yet slightly spicy flavor.

Filete con arroz, frijoles y tortillas de mano.

Filete con arroz, frijoles y tortillas de mano

Filete con arroz, frijoles y tortillas de mano

Filete con arroz, frijoles con tortilla de mano

Filete en vapor con vegetales, arroz, frijoles y tortillas de mano

Filete Ranchero con arroz, frijoles y tortillas de mano

Mojara con arroz, frijoles y tortillas de mano.

Ceviche con tres tostadas y salsa de aguachile.

Enchiladas con arroz y frijol

Enchiladas Verdes con arroz y frijol

Birria con arroz y frijoles con tortillas de mano

Birria con arroz, frijoles y tortillas de mano

Mole con más picante que dulce con arroz, frijoles y tortilla de mano

Fajitas con arroz, frijoles y tortillas de mano

Una carne asada con nopal asada, cebolla asada, arroz, frijoles y tortillas de mano.

Costillas con arroz, frijoles y tortillas de mano.

Milanesa con arroz, frijoles y tortillas de mano

A traditional Mexican soup consisting of beef stomach (tripe) in a clear broth, typically accompanied by onions, cilantro, and lime.

Menudo Rojo con grano y pata.

Shrimp soup traditionally prepared with a mix of vegetables such as carrots, potatoes, and chayote, often accompanied by tortillas.

Shrimp and fish soup, typically includes a blend of vegetables such as carrots, potatoes, and zucchini.

Slow-cooked goat stew in a savory broth of Mexican chiles and spices, typically garnished with onion and cilantro. Served with corn tortillas.

Birria con tortillas de mano

Albóndigas hechas de pavo con tortillas de mano

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Crispy tortilla chips with bean dip.

Crispy tortilla chips with fresh guacamole.

Grilled flour tortilla filled with melted cheese, typically accompanied by guacamole and pico de gallo.