Mariscos El Hermano #2 Menu

Shrimp and octopus cocktail, available in small or large sizes.

Fresh fish marinated in lime, with cilantro, onions, and chili peppers. Served in choice of small or large cups.

Red chile marinade with shrimp, cucumber, red onion, avocado. Options: small or large.

Green aguachile: Fresh citrus-marinated seafood, chili peppers, cilantro. Available in small or large sizes.

Fried fish wrapped in a flour tortilla, typically includes lettuce, pico de gallo, and tartar sauce.

Shrimp, wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, and a blend of cheeses.

Shrimp sautéed in a fiery diabla sauce, wrapped in a burrito with rice, beans, and a touch of pico de gallo.

Flour tortilla filled with sautéed shrimp, melted cheese, and a blend of onions and bell peppers.

Shrimp sautéed in a fiery diabla sauce, enveloped in a folded, toasted tortilla.

Flour tortilla filled with succulent shrimp and bell peppers, typically includes melted cheese.

Twelve fresh oysters, typically served on the half shell.

Six oysters prepared with a topping that typically includes shrimp ceviche, complemented by fresh ingredients such as tomato, cilantro, and lime.

Twelve fresh oysters, typically including a topping of shrimp and octopus ceviche, served on their shells.

Breaded fish taco typically includes cabbage, pico de gallo, and a creamy chipotle sauce, served in a tortilla.

Breaded shrimp nestled in a tortilla, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Shrimp sautéed with a blend of spicy sauces, served in a taco.

Grilled steak served on a soft tortilla, accompanied by guacamole and pico de gallo.

Shrimp, melted cheese, and pico de gallo, served in grilled corn tortillas.

Shrimp encased in a crispy empanada shell, typically includes a blend of spices and is served with pico de gallo.

Shrimp marinated in lime juice, typically includes tomato, onion, cilantro, and cucumber, served on a crisp tostada.

Shrimp marinated in lime juice with cucumber, onion, and a spicy red sauce.

Shrimp marinated in lime juice, typically includes cucumber, onion, and avocado, served with a tangy green sauce on a crisp tostada.

Crab served on a crispy tostada, typically includes pico de gallo, cucumber, and avocado, with a hint of lime for freshness.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Whole shrimp served on a crispy tostada, typically includes cilantro, tomato, onion, and avocado, marinated in a special house sauce.

Tostada topped with a mix of seafood including shrimp, octopus, and crab, typically accompanied by fresh avocado, tomato, onion, and cilantro.

Tostada topped with a mix of seafood including shrimp, octopus, and imitation crab, often accompanied by onion, tomato, and avocado, served on a crispy tortilla.

Tostada el chaka typically includes a crispy tortilla topped with a combination of shrimp, scallop, and octopus.

Octopus tostada typically includes cooked octopus, complemented by a mixture of tomato, onion, cucumber, and avocado on a crispy tortilla.

Shrimp and octopus atop a crispy tortilla, typically includes pico de gallo and avocado.

Fish and shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and is served on a crisp tostada shell.

Shrimp ceviche served on a crisp tostada, typically includes lime-marinated shrimp mixed with pico de gallo, avocado, and a hint of cilantro.

Shrimp ceviche mixed with traditional ingredients, served on a crispy tostada with pico de gallo, avocado, and a hint of lime.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp sautéed with a sauce that typically includes tomatoes, onions, bell peppers, olives, and capers, embodying the essence of Veracruz cuisine.

Shrimp and fillet cooked in a Veracruz style sauce, typically includes tomatoes, olives, capers, and a mix of bell peppers and onions.

Grilled shrimp, typically accompanied by a special blend of spices and herbs, served with a side of onions and jalapeños.

Shrimp wrapped in bacon and filled with cheese, following the traditional presentation of "camarones momias."

Fish fillet, typically coated in breadcrumbs and fried.

Grilled fish fillet, typically includes a garlic sauce made with butter.

Fish fillet cooked with tomatoes, onions, green olives, capers, and jalapeños, typically in a tomato-based sauce.

Fish fillet sautéed in a sauce made from a blend of hot peppers and spices.

Grilled fillet, typically served with a selection of vegetables or a side of rice, reflecting a traditional preparation method.

Crispy and flavorful fried tilapia, a delicious seafood option

Whole tilapia prepared with a garlic-infused sauce, typically includes a blend of spices.

Tilapia cooked in a traditional Veracruz sauce, typically includes tomatoes, olives, capers, and a blend of herbs.

Whole fried tilapia served with a spicy diabla sauce, typically including a blend of chili peppers.

Rolled tortillas filled with shrimp, typically includes a savory sauce and is garnished with cheese and a touch of sour cream.

A shrimp chimichanga consists of a flour tortilla filled with shrimp and typically includes onions, bell peppers, and tomatoes. It is deep-fried and finished with a cheese sauce.

Shrimp cooked in a broth typically includes vegetables such as carrots, potatoes, and celery, often accompanied by onion and cilantro.

Combinado typically includes a hearty blend of shrimp, fish, and octopus in a rich broth, accompanied by a selection of fresh vegetables.

A rich broth brimming with a variety of seafood, including crab legs, shrimp, octopus, fish, and mussels, typically complemented with a selection of vegetables.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs combined with spicy chorizo, a classic Mexican breakfast staple.

Scrambled eggs typically mixed with diced ham.

Chilaquiles served with choice of red or green salsa, topped with eggs.

Chilaquiles with choice of red or green sauce, served with asada.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Flavorful rice entrée prepared with care and expertise.

Coconut flan made with eggs, sweetened condensed milk, and coconut, finished with a caramel topping.

Traditional egg-based custard infused with sweet cajeta, a goat milk caramel, typically served as a smooth, rich dessert.

Sangría typically features a blend of red or white wine, infused with natural fruit flavors and a hint of citrus, served chilled.

A carbonated Mexican apple soda, traditionally served in a glass bottle.

The cold, refreshing, sparkling classic that America loves.

Refreshing beverage for athletes, packed with electrolytes and energy.

A power-packed energy drink to keep you energized and focused.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A refreshing infusion made from steeped dried hibiscus flowers, offering a tart and sweet flavor profile.

Fish ceviche prepared with lime juice, typically includes onions, cilantro, and tomatoes. Served as a tray suitable for sharing.

Tray with choice of red or green spicy sauce, marinated seafood, fresh cucumber, onion, and avocado.

A charola mixta typically includes a variety of meats and/or seafood, cooked and seasoned in traditional Mexican style, served on a large tray designed for sharing.

Fish marinated in lime juice, typically includes onions, tomatoes, and cilantro.

Shrimp ceviche prepared with lime juice, typically includes tomatoes, onions, cilantro, and avocado.

Aguachile with choice of red or green sauce, served as a zesty snack.

Grilled steak typically served with a garnish of onions and cilantro, often accompanied by a traditional sauce.

Breaded fish served in tacos, typically includes cabbage and pico de gallo, complemented by a chipotle sauce.

Breaded shrimp, typically includes a corn tortilla, cabbage, and a blend of traditional sauces such as pico de gallo or chipotle mayonnaise.

Shrimp and octopus mixed with tangy citrus dressing. Available in small or large sizes.

Cooked shrimp served in a zesty tomato sauce, typically includes cucumber, onions, cilantro, and avocado for a refreshing touch.

Ceviche: Fresh fish marinated in lime juice with cilantro, onions, and tomatoes. Sizes: small or large.

Aguachile rojo: Spicy lime-marinated seafood, red chili, cucumber, onion. Size options: small or large.

Green aguachile: Spicy lime-marinated seafood, choice of small or large.

Fried fish wrapped in a flour tortilla, typically includes lettuce, pico de gallo, and tartar sauce.

Shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, and cheese, typically includes a special sauce.

Shrimp sautéed in a fiery diabla sauce, wrapped in a burrito with rice, beans, and a hint of cilantro and onions.

Flour tortilla filled with succulent shrimp and melted cheese, often accompanied by sautéed onions and bell peppers.

Shrimp sautéed in a fiery sauce, folded into a quesadilla with melted cheese.

Shrimp and bell peppers paired with melted cheese, folded in a flour tortilla.

Twelve fresh oysters, typically served on the half shell.

Six oysters served in their shell, typically accompanied by a mix of shrimp ceviche, showcasing a blend of fresh seafood flavors.

Twelve fresh oysters, typically garnished with a variety of seafood such as shrimp and octopus, accompanied by diced vegetables and a special sauce.

Breaded fish taco typically includes cabbage, pico de gallo, and a creamy chipotle sauce, served in a soft tortilla.

Breaded shrimp, typically served in a tortilla, accompanied by cabbage, pico de gallo, and a hint of chipotle sauce.

Shrimp sautéed with a blend of fiery spices and enveloped in a robust, spicy sauce, served in a soft taco shell.

Grilled marinated steak served on a soft tortilla with guacamole and pico de gallo.

Shrimp and cheese are enveloped in a soft tortilla, typically accompanied by pico de gallo, with variations including grilled or sautéed shrimp and different types of cheese.

Pastry filled with shrimp, typically includes onions, tomatoes, and a blend of Mexican spices.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes, served on a crispy tostada.

Shrimp marinated in lime juice and red sauce, typically includes cucumber, onion, and cilantro on a tostada.

Shrimp marinated in lime juice, typically includes cucumber, onion, and avocado, served with a spicy green sauce.

Crab tostada typically includes a crispy tortilla topped with fresh crab, pico de gallo, and slices of avocado.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Whole shrimp served atop a crispy tostada, accompanied by cilantro, tomato, onion, and avocado, marinated in a special house juice and chili.

Tostada topped with a mix of seafood including shrimp, octopus, and crab, typically accompanied by fresh vegetables like tomato, onion, and avocado.

Tostada topped with a mix of seafood including shrimp, octopus, and fish ceviche, often accompanied by onion, tomato, and avocado.

Tostada el chaka typically includes a crispy tortilla topped with a combination of shrimp, scallop, and octopus.

Octopus tostada typically includes diced tomatoes, onions, cilantro, and avocado, often dressed with a citrusy sauce.

Shrimp and octopus on a crispy tostada, typically includes pico de gallo and avocado.

Fish and shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado, served on a crispy tostada.

Shrimp ceviche on a tostada, typically includes lime-marinated shrimp mixed with cilantro, onions, and tomatoes, served on a crisp tostada base.

Shrimp ceviche mixed with traditional ingredients on a crispy tostada, typically includes lime juice, onions, tomatoes, and cilantro.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp sautéed with a sauce that typically includes tomatoes, bell peppers, onions, olives, and capers.

Shrimp and fillet cooked in a Veracruz-style sauce, typically includes tomatoes, olives, capers, and a blend of bell peppers and onions.

Grilled shrimp typically includes a light seasoning and is often served with a selection of vegetables.

Shrimp wrapped in bacon and typically includes a cheese filling.

Fish fillet, seasoned and coated in breadcrumbs, then fried.

Fish fillet, typically grilled, served with a sauce made from garlic, often accompanied by a light touch of butter or olive oil.

Fish fillet cooked with a blend of tomatoes, onions, bell peppers, green olives, capers, and seasoned with herbs typical of Veracruz cuisine.

Fish fillet cooked in a spicy sauce typically including a variety of Mexican chilies.

Grilled fillet, typically accompanied by a selection of grilled vegetables or a light garnish.

Crispy and flavorful fried tilapia, a delicious seafood option

Whole tilapia cooked with a garlic-based sauce, typically includes a blend of spices.

Tilapia cooked with a sauce of tomatoes, onions, olives, and capers, embodying the flavors of Veracruz.

Whole fried tilapia served with a spicy diabla sauce, typically includes a blend of chili peppers.

Corn tortillas filled with shrimp, typically includes a savory sauce, melted cheese, and a blend of onions and bell peppers.

A flour tortilla filled with shrimp and typically includes onions, bell peppers, and tomatoes, deep-fried and topped with cheese sauce.

A savory broth typically includes shrimp, complemented by a selection of vegetables.

A combinado typically includes a savory broth filled with a variety of seafood such as shrimp, fish, and octopus, often accompanied by fresh vegetables.

A rich broth combining seven types of seafood, often including shrimp, crab legs, octopus, and various fish, simmered with a selection of vegetables.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs combined with spicy chorizo, a common Mexican breakfast dish.

Scrambled eggs typically mixed with slices of ham.

Chilaquiles with choice of red or green sauce, topped with egg.

Corn tortilla chips, choice of red or green salsa, topped with asada.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Flavorful rice entrée prepared with care and expertise.

Coconut flan is a smooth, coconut-infused custard typically accompanied by a rich caramel topping.

Silky egg custard infused with sweet cajeta, a traditional goat milk caramel, offering a rich and creamy finish.

Sangría typically consists of a blend of red or white wine, infused with fresh fruit and a hint of citrus, served chilled.

A carbonated soft drink infused with apple flavor, served in a glass bottle.

The cold, refreshing, sparkling classic that America loves.

Refreshing beverage for athletes, packed with electrolytes and energy.

A power-packed energy drink to keep you energized and focused.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A refreshing beverage steeped from dried hibiscus flowers, offering a tart and sweet taste.

Fresh fish marinated in lime juice, mixed with onions, cilantro, and tomatoes, served on a tray designed to cater to 8-10 people.

Tray of thinly sliced seafood marinated in choice of red or green chili sauce.

A charola mixta typically includes a variety of seafood and meats, cooked and seasoned in traditional Mexican style, served on a large tray designed for sharing.

Fish marinated in lime juice, typically includes onion, tomato, cilantro, and avocado.

Shrimp ceviche prepared with lime juice, typically includes tomatoes, onions, cilantro, and avocado.

Aguachile snack with choice of red or green sauce, served with fresh seafood.

Shrimp marinated in lime juice and red chili sauce, typically includes cucumber and red onion.

Shrimp marinated in lime juice, typically includes tomato, onion, cilantro, and served on a crispy tostada.

Shrimp marinated in lime juice and green chili sauce, typically includes cucumber and red onions.

Shrimp and octopus cocktail, choice of small or large.

Fresh fish marinated in lime juice, mixed with tomatoes, onions, cilantro. Available in small or large sizes.

Spicy lime-marinated shrimp, cucumber, onion, red chili pepper. Served in a vaso. Choice of small or large.

Green aguachile in a cup: choice of small or large.

Wrapped in a soft flour tortilla, this burrito is filled with fried fish, complemented by lettuce, pico de gallo, and a creamy tartar sauce.

Shrimp, wrapped in a flour tortilla with pico de gallo, cheese, and a special sauce, typically includes rice and beans.

Shrimp sautéed in a spicy diabla sauce, typically includes rice, beans, and pico de gallo, wrapped in a soft flour tortilla.

Grilled shrimp and melted cheese encased in a soft flour tortilla, often accompanied by sautéed onions and bell peppers.

Shrimp sautéed in a fiery diabla sauce, encased in a golden, crisp quesadilla.

Shrimp and bell peppers encased in a flour tortilla with melted cheese, typically includes onions and a selection of spices.

Twelve fresh oysters, typically served on the half shell.

Six oysters prepared with a topping that typically includes shrimp ceviche, complemented by fresh ingredients such as tomato, cilantro, and lime juice.

Twelve oysters, typically served on their shell, accompanied by a mix of shrimp and octopus ceviche.

Breaded fish served in a tortilla, typically includes cabbage, pico de gallo, and a chipotle sauce.

Breaded shrimp, typically served in a tortilla, accompanied by cabbage and a blend of pico de gallo and chipotle sauce.

Shrimp sautéed with a blend of spicy diabla sauce, typically nestled in a soft tortilla.

Grilled steak served on a soft tortilla, typically includes guacamole and pico de gallo, garnished with fresh cilantro.

Gobernador tacos typically consist of shrimp, melted cheese, and a blend of vegetables such as bell peppers and onions, served in a tortilla.

Shrimp marinated in lime juice, typically includes tomato, onion, cilantro, and cucumber, served on a crisp tostada.

Shrimp marinated in lime juice and red sauce, typically includes cucumber, onion, and cilantro on a crispy tostada.

Shrimp marinated in lime juice, served with cucumber, onion, and a spicy green sauce on a crispy tostada.

Crab tostada typically includes a blend of crab meat with pico de gallo, complemented by slices of avocado on a crispy tortilla.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Whole shrimp atop a crispy tortilla, typically includes cilantro, tomato, onion, and avocado, marinated in a special house juice and chili.

Tostada topped with a mix of seafood including shrimp, octopus, and crab, typically accompanied by diced tomato, onion, cilantro, and slices of avocado.

Tostada topped with a blend of seafood including shrimp, octopus, and possibly other varieties, mixed with traditional ingredients like tomato, onion, and avocado.

Topped with a mix of seafood, possibly including shrimp, scallop, and octopus, served on a crispy tortilla.

Cooked octopus on a crispy tostada, typically includes tomato, onion, cilantro, and slices of avocado.

Shrimp and octopus atop a crisp tortilla, typically includes pico de gallo, cucumber, and avocado slices.

Citrus-marinated fish and shrimp mixed with onions, tomatoes, cilantro, typically includes avocado, served on a crisp tostada.

Shrimp ceviche on a crispy tostada, typically includes lime-marinated shrimp mixed with pico de gallo and avocado.

Shrimp ceviche mixed with traditional ingredients, served on a crispy tostada, often includes onions, tomatoes, and cilantro with a touch of lime.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp sautéed with a blend of tomatoes, bell peppers, onions, olives, and capers, embodying the traditional Veracruz style.

Shrimp and fillet cooked in a Veracruz-style sauce, typically includes tomatoes, olives, capers, and a blend of herbs.

Grilled shrimp typically served with a blend of onions and bell peppers, often accompanied by a special sauce.

Shrimp wrapped in bacon, typically includes a cheese filling.

Fish fillet, breaded and fried, typically includes a seasoned breading mixture.

Fish fillet grilled and served with a mojo sauce, typically including garlic and citrus flavors.

Fish fillet cooked with tomatoes, onions, bell peppers, olives, and capers, typically seasoned with herbs to embody Veracruz-style cuisine.

Fish fillet sautéed and served in a signature spicy diabla sauce.

Grilled fillet, typically served with a side of grilled onions and possibly accompanied by a selection of vegetables or salad.

Crispy and flavorful fried tilapia, a delicious seafood option

Whole tilapia cooked with a special garlic sauce, typically includes a blend of spices and herbs.

Tilapia fillet cooked with a sauce of tomatoes, green olives, capers, and jalapeños, typically includes bell peppers and onions.

Whole fried tilapia served with a spicy diabla sauce, typically including a blend of chili peppers.

Corn tortillas filled with shrimp, typically includes a savory sauce and melted cheese.

A shrimp chimichanga consists of a flour tortilla filled with shrimp and typically includes onions, bell peppers, and tomatoes, deep fried and topped with cheese sauce.

Shrimp served in a broth typically includes vegetables such as carrots, potatoes, and celery, accompanied by cilantro and onion.

A combinado typically consists of a broth combining various meats or seafood, often accompanied by a selection of vegetables, reflecting a hearty mix of flavors.

A traditional Mexican broth combining seven types of seafood, often including crab legs, shrimp, octopus, and various fish, simmered with a blend of aromatic vegetables.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs combined with spicy chorizo, typically served as a hearty start to the day.

Huevos revueltos con trozos de jamón. / Scrambled eggs with pieces of ham.

Chilaquiles, choice of red or green sauce, topped with a sunny-side-up egg.

Crispy tortilla chips coated in your choice of red or green sauce, topped with asada, served with sides.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Flavorful rice entrée prepared with care and expertise.

Coconut flan is a creamy custard dessert, infused with coconut, and served with a caramel topping.

Egg-based custard delicately infused with goat milk caramel, known as cajeta, offering a smooth texture and rich taste.

Sangría typically includes red or white wine, infused with natural fruit flavors and a hint of citrus, served chilled.

A carbonated soft drink with a refreshing apple flavor, served in a glass bottle.

The cold, refreshing, sparkling classic that America loves.

Refreshing beverage for athletes, packed with electrolytes and energy.

A power-packed energy drink to keep you energized and focused.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A traditional Mexican beverage, this hibiscus flower drink is a sweet and tart infusion made from dried hibiscus flowers.

Fish marinated in lime juice, typically includes onions, cilantro, and spicy ketchup, served on a tray designed for sharing.

Tray of shrimp marinated in chosen red or green sauce, served with cucumber and red onion slices.

A charola mixta typically features a variety of seafood and meats, cooked and seasoned in Mexican style, served on a large tray designed for sharing.

Fish ceviche marinated in lime juice, typically includes onion, tomato, cilantro, and avocado.

Shrimp ceviche prepared with lime juice, typically includes tomatoes, onions, cilantro, and avocado.

Aguachile snack with choice of red or green sauce, served with fresh seafood.