Mariscos El Guero Baja Style Ceviche Bar Menu

Homemade wheat shell topped with your choice of our signature ceviche.

Served with deveined shrimp, marinated in special citrus juice.

Served with fresh shrimp, octopus, abulone, fish and aguachile.

Served with Mexican scallops marinated in special citrus juice.

Served with Mexican scallops, aguachiles, fresh octopus in our special Baja spices.

Served with aguachile, scallops, fish, white clams, bloody clams, and oyster.

Served with fish ceviche, crab, whole shrimp, topped with black sauce.

Choice of shrimp, fish, or crab.

Served with cooked shrimp.

Served with fresh chopped octopus mixed with pico de gallo and spicy citrus juices.

Served with deveined shrimp marinated in special spicy citrus juice with cucumber, and red onions.

Served with fresh shrimp topped with our signature ceviche made with whole shrimp octopus, abulon, aguachile, and scallops.

Served with shrimp ceviche, mixed with octopus.

Served with fresh fish and shrimp ceviche and octopus.

Served with fresh shrimp ceviche mixed with scallops and octopus.

Served with fresh scallops marinated in spicy citrus juice with onions and cucumber.

Served with crab ceviche, whole shrimp, octopus and mayonnaise.

Served with whole shrimp with pico de gallo in a shrimp broth.

Served with octopus, whole shrimp, and pico de gallo in a shrimp broth.

Served with cocktail shrimp, abalone, octopus, marinated shrimp, fish, oyster, and bloody clams.

Served with scallops, sea snail, deveined shrimp, fish, octopus, abulone, whole shrimp and pico de gallo.

Served with shrimp, octopus, abulone grilled in a special spicy citrus sauce.

Served with bacon wrapped shrimp stuffed with crab and cheese, topped with pico, sauce and cream.

Served with choice of shrimp or fish sauteed with tomato, onions and, jalapeno, in a special garlic butter sauce.

Hand battered fish fillet on bed of fries.

Hand breaded calamari rings served with French fries.

Battered chicken tenders with fries.

Shrimp with potatoes, celery and carrots.

White fish, with potatoes, celery and carrots.