MARISCOS EL FABULOSO Menu

Shrimp and fish marinated in lime juice, typically includes onions, cilantro, and tomatoes, garnished with avocado.

Grilled seasoned steak. served with salad, fried, rice, beans, tortillas, onion, cactus and jalapeños.

Mixed seafood.

Shrimp marinated in a spicy black sauce, typically accompanied by slices of cucumber, red onion, and avocado, garnished with cilantro.

Four empanadas filled with sautéed shrimp and cheese, accompanied by a selection of Mexican sauces.

Shrimp marinated in lime juice, typically includes cucumber, red onion, and a spicy green sauce made from chili peppers and cilantro.

A generous serving of soup with a mix of seven types of seafood, including shrimp, fish, scallops, crab legs, octopus, mussels, and clams, simmered with vegetables.

Aguachile mixto: Shrimp and fish, choice of black, green, or red sauce, fresh vegetables.

Fish ceviche, marinated in lime juice, typically includes onions, cilantro, and tomatoes. Often garnished with slices of avocado.

Aguachile mixto: Shrimp and fish, choice of black, green, or red sauce, fresh vegetables.

Shrimp marinated in a spicy black sauce, typically accompanied by slices of cucumber, red onion, and avocado, garnished with cilantro.

Shrimp marinated in lime juice and red sauce, typically includes onions, cucumbers, and cilantro, garnished with avocado slices.

Shrimp marinated in lime juice, typically includes cucumber, red onion, and a spicy green sauce made from chili peppers and cilantro.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and cucumber, garnished with slices of avocado.

Fresh fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and cucumber, garnished with avocado slices.

Fish ceviche, marinated in lime juice, typically includes onions, cilantro, and tomatoes. Often garnished with slices of avocado.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado, served in a large portion.

Shrimp marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and cucumber, garnished with slices of avocado.

Shrimp and fish marinated in lime juice, typically includes onions, cilantro, and tomatoes, garnished with avocado.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Shrimp ceviche served on a crispy corn tostada, typically includes lime juice, onions, tomatoes, cilantro, and avocado.

Crispy tostada topped with lime-marinated fish, typically includes tomatoes, onions, cilantro, and avocado slices.

Crispy tostada topped with tender octopus, typically includes fresh vegetables like tomato and cucumber, garnished with avocado and a hint of citrus.

Mixed seafood.

Traditional Mexican rice beverage, spiced with cinnamon.

Refreshing hibiscus tea

Agua de limonada is freshly squeezed lime juice mixed with water and sweetened, embodying the classic essence of Mexican agua fresca.

Fresh pineapple blended with water, typically sweetened, offering a refreshing and simple taste.

Mineral water enhanced with fresh lime juice and a touch of salt.

Aguas de nino, a delightful Agua Fresca, typically includes a mix of child-friendly, sweet flavors, often incorporating fresh fruits and water, gently sweetened.

Traditional Mexican soda, served in a glass bottle and sweetened with real cane sugar.

Change up your routine with the bright, bubbly, fruity orange flavor.

A selection of Mexican sodas available in various fruit flavors.

Jugitos typically include a variety of freshly squeezed fruit juices, offering a refreshing and natural beverage option.

Manzanita Mexicana is a juice infused with the essence of apples, offering a refreshing taste inspired by traditional Mexican flavors.

Non-alcoholic Mexican soda, offering a sweet and fruity taste with hints of grape and cherry, finished with a mildly tart aftertaste.

Soda de lata typically includes a variety of canned soft drinks such as Coca-Cola, Sprite, and Dr. Pepper.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fish and shrimp ceviche. 4 pieces empanadas, clams, shrimps, cucarachas, octopus and mussels.

Botana La Jefa typically includes a generous assortment of seafood and meats, accompanied by fresh vegetables and special house sauce, served with homemade tortillas.

Shrimp typically prepared with a special blend of spices and sauces, often accompanied by vegetables such as onions, cucumbers, and avocados.

Shrimp prepared with a house blend and chile de arbol sauce, offering a distinctive taste.

Whole shrimp sautéed in a special spicy sauce, often accompanied by onions and avocado slices.

Grilled shrimp typically includes bell peppers, onions, and mushrooms, served on a bed of rice and topped with melted cheese.

Mix of shrimps, octopus and oyster in a house sauce.

Shrimp prawn with octopus.

A lavish assortment typically including a variety of seafood and accompaniments, prepared to highlight the flavors of each ingredient.

Crab legs, mussels, prawn shrimps and shelled shrimps cooked in a citrus sauce.

Fried shrimps.

Stick fried fish.

Crawfish, typically prepared in a manner that highlights its fresh, seasonal quality, often served with a selection of spices and lime.

La Bolsita typically includes a mix of savory snacks and ingredients, served in a small bag, combining flavors and textures for a unique tasting experience.

A vibrant assortment of four distinct flavors or ingredients, each chosen to complement the others, typically served as a shared appetizer.

Crab legs, crab, shelled shrimp, clams, mussels, octopus and scallops, cooked in a spicy red sauce.

Cooked in our famous nayarit style sauce.

Rice dish generously combined with shrimp, chicken, chorizo, and various seafood, typically seasoned with saffron and mixed vegetables.

Paella typically includes a combination of shrimp, chicken, and chorizo, cooked with rice and seasoned with various spices and vegetables.

A traditional Mexican seafood soup, combining shrimp, fish, mussels, clams, crab legs, octopus, and scallops in a rich broth with select vegetables.

Caldo al gusto typically features a rich broth with a variety of ingredients such as meats, seafood, or vegetables, tailored to individual preferences.

Shrimp soup prepared with a variety of vegetables, often including carrots, potatoes, and zucchini in a seasoned broth.

Caldo de mojarra is a traditional Mexican soup featuring a whole tilapia, typically cooked with vegetables like carrots, potatoes, and celery in a hearty broth.

Caldo jaiba is a traditional Mexican soup made with crab, typically simmered with a blend of vegetables and spices to enhance its flavor.

Caldo mixto typically includes a blend of shrimp, fish, and octopus, simmered with a variety of vegetables like potatoes, carrots, and squash in a savory broth.

A traditional Mexican soup featuring fish and a variety of vegetables, simmered in a seasoned broth.

Broth with tender octopus, often accompanied by carrots, celery, and potatoes, seasoned with traditional Mexican spices.

Shrimps, octopus, imitation crab, scallops, chopped clam, marinated in a house sauce.

Shrimps, octopus, imitation crab, scallops, chopped clam, oysters and fish ceviche, marinated in a house sauce. served in a coconut shell.

Large shrimp served with a blend of onions, cilantro, tomatoes, and avocado, typically mixed with a tangy tomato-based sauce.

Shrimp cocktail typically includes diced onions, cilantro, tomatoes, and avocado, served in a tangy tomato-based sauce.

Shrimps, octopus, imitation crab, scallops, chopped clam, oysters and fish ceviche, marinated in a house sauce.

A robust combination of grilled meats and seafood, often accompanied by grilled vegetables, typically served with tortillas.

Grilled assortment for two, featuring a combination of meats and seafood, typically includes onions, bell peppers, and a selection of sauces, served with tortillas.

Grilled fish, typically prepared with a blend of tangy and spicy sauce, served for one person.

Grilled fish prepared with a blend of tangy and spicy sauce, designed to serve two.

Grilled seasoned steak served with a quesadilla, mexican chorizo, frijoles de la olla and salad, fries, rice, beans, tortillas, onion cactus and jalapeños.

Grilled octopus, typically served with a tangy and spicy sauce, often accompanied by a selection of vegetables or a salad.

Grilled seasoned steak served with a cheese enchilada and salad, fries, rice, beans, tortillas, onion, cactus and jalapeños.

Mixed greens, tomatoes, onions, and cucumbers, typically includes a variety of fresh vegetables and a light, house-made dressing.

Shrimp seasoned and prepared for sharing, typically includes a mix of spices that complement the shrimp's natural flavors.

Fish fillet, breaded and fried, typically includes a light seasoning.

Whole tilapia, seasoned and fried, typically accompanied by rice, beans, and a fresh salad.

Pineapple typically filled with a mix of seafood, often including shrimp and octopus, complemented by a special sauce and topped with melted cheese.

Fillet or fish stuffed with shrimp, chopped clam, octopus, imitation crab and scallop steamed in foil with mixed veggies on a mushroom sauce.

Gratin fish fillet or fish stuffed with shrimp, octopus and imitation crab, cooked with bell peppers and topped with melted cheese.

Foil wrap fish fillet steam cooked filled with shrimp, chopped clam octopus, imitation crab, scallops, onion and tomatoes.

A medley of seafood, likely including items such as shrimp, mussels, and octopus, prepared with traditional Mexican seasonings.

Crab legs, mussels, shelled shrimp, octopus, scallop and crab, cooked in a spicy red sauce served in a molcajete.

Spicy. skirt steak, jumbo shrimp, pinto beans, cactus, onion, whole jalapeño, mexican chorizo and cheese, cooked in a spicy red sauce.

Puede pedir al estilo nayarit o creama de hongos, shrimp, chopped clam, scallops and octopus cooked in a creamy mushroom sauce and topped with melted cheese. also available in our famous nayarit style sauce.

Crab legs, mussels, chopped clam, shelled shrimp, octopus, scallop and imitation crab, cooked in a red spicy sauce with pineapple chunk. served in a 1/2 pineapple.

Cooked on the griddle.

Grilled or fried onions, often served to complement various dishes.

A spicy concoction, diabla salsa is made with a blend of hot chili peppers, tomatoes, and select spices for a fiery kick.

Three pieces of shrimp, breaded and typically served with a dipping sauce.

Mixed greens, tomatoes, onions, and avocado, typically dressed with a light vinaigrette.

Marinated seafood served with crispy tostadas, typically includes onions, tomatoes, cilantro, and topped with avocado.

Sliced beef prepared for fajitas, typically includes sautéed bell peppers and onions.

Extra chicken for fajitas, typically includes additional marinated and grilled chicken strips to complement the existing fajita dish.

Freshly diced tomatoes, onions, and cilantro mixed with lime juice for a zesty and vibrant salsa.

Plato togo typically includes a variety of Mexican favorites, arranged for convenient consumption.

Grilled octopus, typically served with a selection of vegetables and seasoned with a blend of Mexican spices.

Salsa cucaracha typically includes a robust blend of chilies, tomatoes, and various spices, offering a unique taste experience.

Six shrimp, lightly seasoned and grilled, typically accompanied by a selection of sides and sauces.

Handmade tortillas, typically prepared from corn or flour, based on traditional Mexican techniques.

Tortillas harina typically includes a serving of soft, freshly made flour tortillas, prepared to accompany various dishes.

Corn tortillas, typically made from ground maize dough, are a staple in Mexican cuisine, offering a soft and pliable texture for various dishes.

A vaso togo typically includes a beverage served in a convenient to-go cup, catering to those needing refreshments on the move.

Shrimp prepared in a distinctively spicy sauce, often accompanied by sautéed onions.

House tequila, triple sec, and freshly squeezed lime juice, typically served with a salted rim.

Chicken wings, marinated and fried, typically includes a selection of sauces such as buffalo or BBQ.

Three shrimp tacos, typically including onions, cilantro, lime, and a tangy green sauce, served in soft tortillas.

Three soft tortillas filled with your choice of grilled chicken or steak, sautéed with onions and bell peppers, typically includes cheese and sour cream.

Three corn tortillas filled with seasoned fish, typically topped with cabbage, cilantro, and a drizzle of creamy sauce.

A flour tortilla filled with a mix of meats or beans, typically accompanied by rice, cheese, and a variety of toppings such as lettuce, sour cream, and tomato.

Lunch caldo de pescado typically includes a savory broth with tilapia and a variety of vegetables, often accompanied by homemade tortillas.

A savory broth combining mixed seafood, typically includes fish and shrimp, garnished with fresh herbs and vegetables.

Whole tilapia in a broth, typically includes fresh vegetables like potatoes and carrots, garnished with onions, cilantro, jalapeño, and a piece of lime.

Grilled skirt steak served with rice, beans, and tortillas, typically includes a side of salad.

Fried tortilla chips soaked in a rich red salsa, typically includes shredded chicken, melted cheese, and sour cream.

Corn tortillas filled with shrimp, topped with a tangy green tomatillo salsa, typically includes Mexican rice and a garnish of sour cream.

Grilled shrimp served atop a fresh green salad, typically includes croutons and dressing.

Grilled chicken atop a blend of fresh greens, typically complemented by tomatoes, onions, and avocado, dressed with a light vinaigrette and sprinkled with cheese.

Grilled chicken and steak with sautéed onions and bell peppers, typically includes rice, beans, and tortillas.

Breaded fish fillet, typically includes a light batter before being fried.

Two eggs, one topped with green salsa and the other with red salsa, typically accompanied by Mexican rice and refried beans.

Ranch-style eggs served with Mexican sauce, accompanied by Mexican rice and refried beans, following the traditional huevos rancheros preparation.

Whole fried mojarra, typically served with rice, beans, and a side of avocado salad, garnished with fresh lime.

Grilled flour tortilla filled with cheese and shrimp, typically includes bell peppers and onions.

A large flour tortilla generously filled with a blend of melted cheeses and your choice of beef or chicken, typically accompanied by pico de gallo and beans.

Four breaded chicken tenders, typically accompanied by a dipping sauce.

A selection of kid-friendly favorites, typically including a small quesadilla, a portion of chicken nuggets, cheese sticks, and a serving of fries.

Breaded filet, typically served with a side of rice.

Breaded fish fillet served with french fries, typically includes a light breading.

A hamburger typically includes a beef patty, lettuce, tomato, and cheese, served on a bun, often accompanied by condiments such as mayonnaise, ketchup, and mustard.

Flour tortilla filled with melted white cheese, designed for kids.

Breaded chicken nuggets, typically accompanied by a mild dipping sauce.

Bite-sized shrimp served over a bed of rice, a dish typically includes a blend of mild spices and a hint of vegetables, tailored for a younger palate.

Bite-sized shrimp served with a side of french fries, typically includes a mild seasoning suitable for a younger palate.

Hearty and traditional slow-cooked beans, simmered to perfection.

Freshly baked bread, often served as an accompaniment to various Mexican dishes.

Golden crispy fries, lightly salted for a perfect crunch.

Shrimp wrapped in bacon, served with choice of preparation: garlic, cream, spicy, breaded, fried, butter, Nayarit-style, grilled, ranch-style, or natural.

Fish filet, served in styles: garlic, creamy, breaded, or with spicy Diabla sauce. Options include fried, butter-grilled, Nayarit-style, seared, Ranchero, or simply natural.

Red snapper prepared with choice of: garlic sauce, creamy sauce, devil's style, breaded, fried, in butter, Nayarit style, grilled, ranchero style, deep-fried, or natural.

Mojarra, offered in styles including garlic, creamy sauce, spicy Diabla, breaded, fried, butter, Nayarit style, grilled, Ranchero sauce, natural.

Whole tilapia, fried and served in its natural flavors without additional sauces or toppings.

Linguine pasta tossed with a blend of seafood, typically includes shrimp and calamari, cooked in a savory tomato-based sauce with a hint of chili.

Pasta con pollo typically includes strips of chicken breast served atop pasta, often accompanied by a creamy or tomato-based sauce and vegetables.

Langostinos sautéed with a blend of spices and herbs, typically served with a spicy house sauce.

Spicy. octopus cooked at your style. nayarit, diabla, ajo, ajillo, ranchero and mantequilla.

Four empanadas filled with sautéed shrimp and cheese, accompanied by a selection of Mexican sauces.

Eight pieces of empanadas filled with shrimp, typically includes a blend of cheeses and a savory mixture of vegetables, accompanied by a traditional Mexican sauce.

A large serving of seafood broth, typically includes diced shrimp and octopus, enriched with tomato, onion, and cilantro.

Shrimp and octopus broth, a smaller version of our mendigo especial, typically includes tomato, onion, and cilantro.

Spicy. seafood broth with onion, coriander, tomatoes and chile.

Shrimp taco with pico de gallo, lettuce, and a drizzle of chipotle mayo, served in a soft tortilla.

Taco de fajita typically includes a soft tortilla filled with grilled meat, often accompanied by onions, bell peppers, and a blend of cheeses.

Grilled or fried fish nestled in a soft tortilla, typically accompanied by cabbage, pico de gallo, and a creamy sauce.

Grilled chicken served in a corn tortilla, typically includes onions and cilantro.