Mariscos el compa de Mazatlan Menu

Camarón crudo, camarón cocido, pulpo,caracol, callo de hacha y Clamato preparado. / Raw shrimp, cooked shrimp, octopus, snail, scallops, and prepared Clamato.

Crispy corn tostadas, perfect for pairing with dips or seafood dishes.

Fresh fish ceviche on a crispy tostada. Options for size: regular 16 oz or double 32 oz.

Chilled shrimp served in a tangy sauce, available in 16 oz or 32 oz sizes.

Camarón cocido, pulpo, jaiba, ceviche De camarón. / Cooked shrimp, octopus, crab, shrimp ceviche.

Camarón crudo, camarón cocido, callo de hacha y Clamato preparado. / Raw shrimp, cooked shrimp, scallops and prepared Clamato.

Cooked shrimp atop a crispy tostada. Options: regular 16 oz or double 32 oz.

A 4oz serving of salsa, freshly made with a blend of chopped tomatoes, onions, cilantro, and jalapeños.

Whole avocado, typically served as a complement to seafood dishes.

Camarón, pulpo, caracol y jaiba. / Shrimp, octopus, snail and crab.

Octopus tostada, size options: regular 16 oz or double 32 oz.

Camarón cocido, pulpo, jaiba, ceviche De camarón. / Cooked shrimp, octopus, crab, shrimp ceviche.

Cooked shrimp atop a crispy tostada. Options: regular 16 oz or double 32 oz.

Fresh fish ceviche on a crispy tostada. Options for size: regular 16 oz or double 32 oz.

Shrimp and octopus cocktail, choice of Regular 16 oz or Double 32 oz serving.

Camarón, pulpo, caracol y jaiba. / Shrimp, octopus, snail and crab.

Octopus cocktail seasoned with cilantro and onion, served in tomato sauce. Sizes: Regular 16 oz, Double 32 oz.

Camarón crudo, camarón cocido, callo de hacha y Clamato preparado. / Raw shrimp, cooked shrimp, scallops and prepared Clamato.

Camarón cocido, pulpo, jaiba, caracol, ceviche de camarón y caldo de camarón. / Cooked shrimp, octopus, crab, snail, shrimp ceviche and shrimp broth.

Pulpo, camarón, ceviche y caldo de camarón. / Octopus, shrimp, ceviche and shrimp broth.

Camarón crudo, camarón cocido, pulpo, caracol, jaiba y V8 preparado. / Raw shrimp, cooked shrimp, octopus, snail, crab and prepared V8.

Whole avocado, typically served as a complement to seafood dishes.

A 4oz serving of salsa, freshly made with a blend of chopped tomatoes, onions, cilantro, and jalapeños.