Mariscos el chavo Menu

Pescado o Camarón

Tosti chips con ceviche.

Camarón cocido, curtido, pulpo y callo. / Cooked and tanned shrimp, octopus and scallops.

Cocido y curtido. / Cooked and tanned.

Aguachiles el chavo con tosti chips.. cosido, curtido, pulpo, y callo de ancha.

Tender cooked shrimp, diced cucumber, red onion, and avocado in a zesty tomato sauce.

Tender cooked shrimp and octopus in a zesty tomato-based sauce with diced cucumbers, onions, and fresh herbs.

Curtido, cocido, pulpo, ostión, ceviche de pescado y ceviche de camarón. / Tanned, cooked, octopus, oyster, fish ceviche and shrimp ceviche.

Fresh shrimp marinated in citrus, mixed with diced avocado, tomatoes, onions, and cucumbers, topped with a drizzle of dark sauce.

Cooked shrimp topped with diced avocado, cucumber, red onion, and drizzled with a tangy sauce.

Pulpo, cocido, curtido, pescado y callo. / Octopus, cooked, tanned, fish, and scallops.

Refreshing classic lemonade, perfectly tart and sweet.

Mineral water with fresh lime juice and a pinch of salt.

A cola-flavored soda with a distinct, zero-calorie sweetness.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Grapefruit-flavored soda in a glass bottle, typically made with real sugar. Caffeine-free.

Classic cola with a balanced sweet and fizzy taste, typically served in a glass bottle.

Crispy, tender chicken nuggets served with a side of golden fries.

Breaded fish fillet with french fries.

Tamal de puerco

Chorizo al gusto con huevo o verdura, frijol y queso fresco.

Tender barbacoa beef with potatoes, served with creamy green rice and a side of rich, flavorful sauce.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Machaca con huevo o verdura, frijol y queso frwsco

Chili río al gusto con huevo o verdura. Frijol y queso fresco.

Fish tostada typically includes a crispy corn tortilla topped with seasoned fish, fresh cilantro, onion, and tomato, often accented with lime.

Jaiba, cocido, curtido, pescado, callo. / Crab, cooked, tanned, fish, scallops.

Raw tuna, avocado, cucumber, red onion, chipotle mayo, and fried leeks on a crispy tostada.

Cooked shrimp topped with diced avocado, cucumber, red onion, and drizzled with a tangy sauce.

A crisp tostada topped with cooked shrimp, octopus, diced tomatoes, onions, cucumbers, and avocado, drizzled with a tangy sauce.

Tender cooked shrimp, diced cucumber, red onion, and avocado in a zesty tomato sauce.

Tender cooked shrimp and octopus in a zesty tomato-based sauce with diced cucumbers, onions, and fresh herbs.

Aguachiles el chavo con tosti chips.. cosido, curtido, pulpo, y callo de ancha.

Pulpo, cocido, curtido, pescado y callo. / Octopus, cooked, tanned, fish, and scallops.

Diced fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and sometimes avocado, mixed together for a refreshing taste.

Shrimp, octopus, and scallops marinated in lime juice with onions, cucumber, and jalapeños, served with tosti chips.

Tender cooked shrimp marinated in citrus, mixed with diced tomatoes, onions, cucumbers, and avocado, topped with a tangy sauce and a sprinkle of red chili flakes.

Fresh shrimp marinated in citrus, mixed with diced avocado, tomatoes, onions, and cucumbers, topped with a drizzle of dark sauce.

Tender shrimp and fish marinated in zesty lime juice, topped with red onion slices, cucumber, and sprinkled with chili flakes and green pepper.

Cocido y curtido. / Cooked and tanned.

Shrimp marinated in a spicy lime sauce, garnished with sliced cucumbers, red onions, and jalapeños.

Sautéed shrimp with melted cheese, bell peppers, and onions in a folded tortilla.

Tender masa dough filled with seasoned meat, wrapped in corn husks.

Pescado o Camarón

De langosta. / Lobster.

Tempura-fried shrimp drizzled with a sweet and spicy house dressing, typically garnished with scallions, lettuce, and sesame seeds.

Succulent shrimp coated in a rich, smoky sauce, garnished with thinly sliced red onions and sesame seeds.

Topped with shrimp, diced tomatoes, red onions, cucumbers, and a drizzle of sauce, these oysters are served with lime wedges and a side of salt.