Mariscos El Bigoton Menu

Grilled shrimp seasoned with chili powder, served atop cucumber slices, garnished with diced onions, cilantro, and lime juice.

Crispy fish topped with shredded cabbage, diced tomatoes, red onions, and a drizzle of creamy sauce in a soft taco shell.

Taquito: Crisp and golden brown. Choice of 1 or 3 pieces.

Crispy fries topped with seasoned shrimp, drizzled with creamy sauce, and garnished with a fresh avocado slice.

Empanadas filled with chicken, accompanied by sour cream, pico de gallo, and cheese.

Breaded shrimp in a tortilla, typically includes cabbage, pico de gallo, and a chipotle sauce.

Fish ceviche on a crispy corn tortilla, typically includes lime juice, onion, cilantro, tomato, and avocado.

A crispy tostada topped with shrimp, diced red onions, tomatoes, cilantro, and avocado slices, served with lime wedges.

Shrimp marinated in lime juice, served on a crispy tostada with tomato, cucumber, onion, cilantro, and avocado.

Crispy fries topped with seasoned shrimp, drizzled with creamy sauce, and garnished with a fresh avocado slice.

Grilled shrimp seasoned with chili powder, served atop cucumber slices, garnished with diced onions, cilantro, and lime juice.

Ceviche de camarón, pulpo aguachile, camarón cocido. / Shrimp ceviche, octopus aguachile, cooked shrimp.

Layers of shrimp, octopus, and vegetables, topped with a drizzle of sauce and a shrimp garnish.

Layers of avocado, shrimp, octopus, and mixed vegetables, drizzled with a savory sauce.

Succulent shrimp fried and tossed in a rich, buttery hot sauce with sliced onions.

Shrimp prepared and served in a unique presentation, typically includes a mix of spices and sauces to enhance the flavor.

Ceviche typically includes fresh fish marinated in citrus juice with onions, cilantro, and chili peppers.

Shrimp, typically marinated in a blend of citrus and spices, served with a selection of fresh, diced vegetables.

Botana bigotón typically includes a hearty mix of nachos, various meats, cheeses, and a blend of traditional Mexican salsas.

A selection of assorted smaller portions from the snack menu, typically including a variety of meats, seafood, and fresh condiments, served with traditional Mexican sauces.

Layers of shrimp, crab, and vegetables topped with whole shrimp and avocado slices.

Grilled shrimp topped with creamy sauce, served over a bed of seasoned seafood mix, garnished with fresh avocado slices and lime wedges.

Aguachile Choice of size: Medium, Large, Extra Large.

Fresh shrimp ceviche. Choice of size: Medium, Large, Extra Large.

Crispy tortilla topped with diced tomatoes, cucumbers, onions, avocado slices, shrimp, and drizzled with creamy sauce and hot sauce.

Shrimp marinated in lime juice, served on a crispy tostada with tomato, cucumber, onion, cilantro, and avocado.

Fish ceviche on a crispy corn tortilla, typically includes lime juice, onion, cilantro, tomato, and avocado.

Crab meat served on a crispy tortilla, typically includes cucumber, tomato, onion, and avocado, often marinated in a citrus-based dressing.

Whole shrimp served on a crispy tortilla, typically includes cilantro, tomato, onion, and avocado, marinated in a special house juice and chili.

A crispy tostada topped with shrimp, diced red onions, tomatoes, cilantro, and avocado slices, served with lime wedges.

Octopus tostada, typically includes chopped tomatoes, onions, cilantro, and avocado, often finished with a squeeze of lime.

Crispy corn tortillas topped with a unique blend of ingredients, typically includes beans, cheese, lettuce, and a special combination inspired by "El Erick."

Crispy tostada topped with a mix of seafood ceviche including fish, shrimp, and octopus, complemented with onion, tomato, cilantro, and avocado slices.

Shrimp ceviche tray. Choice of medium or large.

Aguachile tray with shrimp, lime, and chili pepper. Choice of Medium or Large size.

Mixed tray with choice of medium or large size.

Assorted Mexican tray with a variety of options. Choose between medium or large sizes.

A blend of fresh avocado, spicy red chili, and savory sauce topped with sesame seeds.

Tender noodles in a rich broth with shrimp, vegetables, and a blend of Mexican spices.

Campechana. 24 oz. Choice of medium or large size.

Crispy fish topped with shredded cabbage, diced tomatoes, red onions, and a drizzle of creamy sauce in a soft taco shell.

Taquito: Crisp and golden brown. Choice of 1 or 3 pieces.

Empanadas filled with chicken, accompanied by sour cream, pico de gallo, and cheese.

Six oysters prepared in style 701, typically including a unique combination of toppings and seasonings distinctive to our restaurant.

12 fresh oysters served with a unique blend of toppings inspired by style 701, typically including a mix of seafood and sauces.

Can soda typically includes a variety of popular soft drink flavors such as Coca-Cola, Pepsi, Sprite, and Dr. Pepper, served in aluminum cans.

A sealed bottle containing purified water.

Tamarindo y piña. / tamarind and pineapple.

Tomato sauce crafted with ripe tomatoes and a hint of cilantro, often used as a flavorful addition to various dishes.

Paquetes de Tapatío typically include a set of 5 packets filled with a spicy sauce, commonly used to enhance flavors in various dishes.

Mayonesa típicamente incluye aceite, yema de huevo y jugo de limón o vinagre para crear una salsa cremosa.

Medio aguacate servido en su cáscara, ideal para complementar cualquier platillo.

Whole avocado served as a simple yet satisfying side, typically presented in slices.

Cuatro paquetes de galletas saladas, ideales para acompañar cualquier platillo.

Chile de árbol, a dried and spicy pepper, typically includes a simple preparation to complement dishes.

Three crispy corn tortillas, typically served as a base for creating your own tostadas with various toppings.

Tres paquetes de ketchup, comúnmente acompañan una variedad de platillos.