Mariscos El Bigoton Menu

Seasoned shrimp atop crispy fries, drizzled with creamy sauce, and garnished with sliced avocado and a balsamic glaze.

Shrimp-topped cucumber slices with a zesty mix of diced tomatoes, onions, cilantro, and a sprinkle of chili powder.

Ceviche de camarón, pulpo aguachile, camarón cocido. / Shrimp ceviche, octopus aguachile, cooked shrimp.

Layers of shrimp, octopus, and fresh vegetables, topped with a drizzle of savory sauce and herbs.

Layered with fresh avocado slices, mixed seafood including shrimp, octopus, and fish, and topped with a drizzle of sauce.

Shrimp cooked in a buttery hot sauce with sliced onions.

Shrimp marinated and served in a savory blend, typically includes a mix of spices and vegetables, presented in a portable format for snacking.

Ceviche typically prepared with a mix of seafood, marinated in lime juice, complemented by onions, cilantro, and diced tomatoes.

Shrimp, marinated in a blend of citrus and spices, served with a selection of fresh, diced vegetables.

Botana bigotón typically includes a hearty mix of nacho chips, a variety of meats, cheeses, and a selection of sauces, often garnished with fresh ingredients like avocado or tomatoes.

A curated selection of popular Mexican snacks, typically featuring a variety of smaller portions from the menu's highlights to offer a taste of multiple dishes.

Layers of seafood, avocado, and vegetables, topped with whole shrimp and garnished with fresh herbs.

Grilled shrimp atop a bed of diced seafood, garnished with avocado slices and lime wedges, drizzled with a tangy sauce.

Fresh seafood in a lime-cilantro marinade. Available in Medium, Large, and Extra Large sizes.

Shrimp ceviche with choice of size: Medium, Large, or Extra Large.

Crispy tortilla topped with diced tomatoes, onions, avocado slices, and drizzled with creamy and tangy sauces.

Shrimp ceviche on a crispy tostada, typically includes lime juice, tomato, cucumber, onion, cilantro, and avocado.

Fish ceviche tostada consists of fish marinated in lime juice, typically accompanied by onions, tomatoes, cilantro, and avocado, served on a crispy corn tortilla.

Crab meat served on a crispy tostada, often accompanied by cucumber, tomato, red onion, cilantro, and avocado, marinated in citrus juice.

Whole shrimp atop a crispy tortilla, accompanied by cilantro, tomato, onion, and avocado, marinated in a special house sauce.

A crispy tortilla topped with shrimp, octopus, avocado, diced tomatoes, red onions, and cilantro, served with lime wedges.

Octopus tostada served with a blend of diced tomatoes, onions, and cilantro, typically includes slices of avocado.

Crispy tortilla typically includes a unique blend of toppings not specified in the dish name, embracing the essence of traditional Mexican tostadas.

A tostada topped with a mix of fish ceviche, shrimp, octopus, and possibly abalone, accented with onion, tomato, cilantro, and avocado slices.

Shrimp ceviche tray. Choice of medium or large size.

Chilled shrimp in lime, cilantro, and chili marinade. Medium or Large.

Mixed selection tray. Choose from Medium or Large sizes.

Super mixed tray. Choice of medium or large size. Assortment of Mexican delights.

A layered cocktail featuring a rich blend of sauces, avocado slices, and a sprinkle of chili flakes and sesame seeds.

A rich seafood broth with tender noodles, shrimp, and vegetables, creating a harmonious blend of flavors and textures.

Available in medium or large sizes. Lingering, savory Mexican cocktail experience.

Crispy fish fillet topped with shredded cabbage, diced tomatoes, red onions, and drizzled with creamy sauce in a soft tortilla.

Golden brown, crispy taquito. Choice of 1 or 3 pieces.

Two tacos filled with a mix of proteins, typically including marlin and octopus, served in traditional Mexican style with cilantro and onions.

Three empanadas filled with a savory mixture, often including meats, cheese, and vegetables, encased in a crisp pastry shell.

Twelve fresh oysters served on their half shell, typically accompanied by lemon and a selection of sauces.

Six oysters prepared in style 701, typically includes a unique blend of toppings and sauces distinct to this preparation method.

A dozen fresh oysters, typically prepared with a unique blend of toppings that may include shrimp, octopus, and a special 701 style sauce.

A canned soda, offering a selection of popular carbonated beverages.

A simple, refreshing bottle of water to accompany your meal.

Tamarindo y piña. / tamarind and pineapple.

Tomato sauce prepared with a blend of tomatoes, typically includes cilantro and is often used as a topping or condiment.

Paquetes de tapatío typically include a set of five condiment packets, commonly filled with a spicy sauce to enhance the flavor of dishes.

Mayonesa típicamente se prepara con aceite, yema de huevo y un toque de limón o vinagre, a menudo sazonada con mostaza o especias.

Medio aguacate presentado en su forma más simple, cortado y listo para acompañar cualquier platillo.

Aguacate entero, served as a simple, yet elegant side, typically includes a whole avocado, sliced for ease of enjoyment.

Cuatro paquetes de galletas saladas, ideales para acompañar cualquier platillo.

Chile de árbol, a dried, spicy pepper, typically includes a simple preparation to complement dishes.

Three extra tostadas, typically served with a variety of toppings such as beans, lettuce, tomato, onion, cilantro, cheese, sour cream, and avocado.

Tres paquetes de ketchup, generalmente utilizados como condimento.