Mariscos El Bigotón Menu

Crispy fries topped with seasoned shrimp, drizzled with creamy sauce, and garnished with a slice of avocado and a touch of balsamic glaze.

Juicy shrimp atop seasoned cucumber slices, garnished with finely chopped onions, cilantro, and a sprinkle of chili powder.

Ceviche de camarón, pulpo aguachile, camarón cocido. / Shrimp ceviche, octopus aguachile, cooked shrimp.

Layers of shrimp, octopus, and fresh vegetables, topped with a drizzle of savory sauce.

Layers of shrimp, octopus, and vegetables topped with avocado slices and drizzled with a savory sauce.

Juicy shrimp coated in a rich, buttery hot sauce, garnished with sautéed onions for a spicy kick.

Shrimp, gently cooked and presented in a novel serving bag, typically includes a mix of spices and sauces for dipping.

Ceviche typically made with a base of citrus-marinated seafood, complemented by fresh onions, cilantro, and peppers.

Shrimp prepared in a distinctive style, typically accompanied by a special sauce and fresh ingredients like cucumber and onion.

Botana bigotón typically includes a hearty mix of traditional ingredients, possibly featuring nachos, a variety of salsas, and a selection of meats or seafood, accented with fresh vegetables and spices.

A selection of popular Mexican snacks, typically featuring smaller portions of various traditional appetizers.

Layers of seafood, avocado, and fresh vegetables, topped with shrimp and garnished with herbs.

Grilled shrimp with avocado slices, topped with a savory sauce, served over a bed of mixed seafood, garnished with lime wedges.

Chilled seafood with a tangy, spicy sauce. Choice of medium, large, or extra-large.

Shrimp ceviche with choice of medium, large, or extra large size.

Crispy tortilla topped with chopped vegetables, avocado slices, and drizzled with creamy sauce and hot sauce.

Shrimp marinated in lime juice, mixed with cucumber, tomato, onion, and cilantro, served on a crispy tostada.

Fish ceviche tostada typically includes marinated fish in lime juice, accompanied by onions, cilantro, and tomatoes, served on a crispy corn tortilla.

Crab tostada typically includes a crisp tortilla topped with crab meat, avocado, cucumber, tomato, and onion, often accented with cilantro and a hint of citrus.

Whole shrimp atop a crispy tortilla, accompanied by cilantro, tomato, onion, and avocado, marinated in a special house juice and chili.

Crispy tortilla topped with shrimp, octopus, avocado, diced tomatoes, red onions, and cilantro. Served with lime wedges.

Octopus tostada typically includes chopped octopus on a crispy tortilla, garnished with onions, tomatoes, cilantro, and slices of avocado.

Crispy tortilla topped with a unique blend of ingredients, typically including beans, cheese, sour cream, and a special selection of toppings inspired by "El Erick."

Tostada topped with a mix of ceviche including fish, shrimp, and octopus, typically accompanied by onion, tomato, cilantro, and slices of avocado.

Aguachile tray. Choice of medium or large size.

Mixed tray with medium or large size options.

Super mixed tray. Medium or large. Combines a variety of Mexican favorites.

A rich cocktail featuring a blend of savory sauce, avocado slices, and a sprinkle of sesame seeds and chili flakes.

Tender ramen noodles in a rich broth with shrimp, mussels, and vegetables.

Campechana \nMexican seafood cocktail; choice of medium or large.

Hearty shrimp stew with hominy, fresh cilantro, diced onions, and a rich, red broth.

Crispy fish topped with shredded cabbage, diced tomatoes, red onions, and a drizzle of creamy sauce, all wrapped in a soft taco shell.

Taquito, crispy and golden brown. Choice of 1 or 3 pieces.

Two tacos featuring a distinguished combination, typically includes cilantro and onions, served in warm tortillas.

Empanadas filled with a savory mixture, typically including chicken, accompanied by sour cream, pico de gallo, and cheese.

Twelve fresh oysters, typically served on their half shell.

Six oysters prepared in style 701, which typically includes a unique blend of toppings not specified in the name but inspired by traditional Mexican flavors.

12 fresh oysters, typically served with a unique blend of toppings inspired by style 701, which may include a mix of seafood and sauces.

A selection of canned sodas, typically includes popular flavors such as Coca-Cola, Pepsi, Sprite, and Dr. Pepper.

A simple and refreshing bottled water, typically includes purified water sealed for freshness.

Tamarindo y piña. / tamarind and pineapple.

Tomato sauce prepared with tomatoes and typically includes cilantro, used as a complement to various dishes.

Paquetes de tapatío typically consist of a set of five packets containing a spicy sauce often used to enhance various dishes.

A smooth blend of oil, egg yolk, and a touch of lemon or vinegar, typically seasoned with salt.

Medio aguacate presentado en su forma más simple, ideal para complementar cualquier platillo.

A whole avocado, typically served in slices, offering a simple yet satisfying accompaniment.

Cuatro paquetes de galletas saladas, ideales para acompañar cualquier platillo.

Chile de árbol, a dried, slender, and fiery pepper, typically included whole or crushed to enhance the dish's spice level.

Three crispy corn tortillas, typically served as a base for various toppings.

Tres paquetes de ketchup, típicamente incluidos como complemento para acompañar diversos platillos.