Mariscos El Ajoyano Menu

Blood clams, typically served with a complementing sauce that enhances their unique taste.

Clams typically prepared with a blend of herbs and spices, often served in a savory sauce that complements their natural flavors.

Coca-Cola, Fanta, Sprite, Squirt, Tonicol, Té Jaz, Topo Chico, Jarritos, agua mineral. / Coke, Fanta, Sprite, Squirt, Tonicol, Jaz Tea, Topo Chico, Jarritos, mineral water.

Melón, jamaica, piña, horchata, cebada. / Cantaloupe, hibiscus flower drink, pineapple, rice drink, barley.

Señorial Sangría, chamoy, tajín, naranja y limón. / Señorial Sangria, chamoy, Tajin, orange and lemon.

Squirt, chamoy, Tajín, naranja y limón. / Squirt, chamoy, Tajín, orange and lemon.

Agua mineral, chamoy, Tajín y limón. / Mineral water, chamoy, Tajín and lemon.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

A traditional Mexican soft drink offering a unique taste, typically carbonated and sweetened.

Fresh coconut water, typically served with a hint of natural sweetness from the coconut itself.

The cold, refreshing, sparkling classic that America loves.

A freshly prepared juice, typically includes a blend of natural fruits. Flavors may vary.

Barley water, typically includes natural barley essence and may be sweetened or flavored with additional ingredients.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A refreshing beverage blending red or white wine with natural fruit flavors and a hint of citrus juice.

Mexican soft drink. Style options: Regular or Prepared.

Bottled water, simply served to complement any meal or refresh on its own.

Pineapple water, a refreshing blend of fresh pineapple, water, and a hint of sugar.

A refreshing Mexican drink crafted from rice, often sweetened with sugar and enriched with milk, infused with cinnamon and a hint of vanilla.

A carbonated soft drink infused with natural apple flavor, served in a glass bottle.

A power-packed energy drink to keep you energized and focused.

A refreshing infusion made from dried hibiscus flowers, offering a tart and tangy flavor profile.

Blended watermelon with a hint of sugar, agua de sandía offers a refreshing sip typically served chilled.

Refreshing, bottled fruit juice blend, available in various flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing juice blend, typically including a mix of citrus and other sweet fruits to create a bright and sunny flavor profile.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Hot tea, available in various flavors including green tea, chamomile, mint, and orange pekoe.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Aromatic spiced tea blended with steamed milk

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso diluted with hot water, a classic, robust American-style coffee.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Refreshing lemonade available in Original, Strawberry, Peach, or Mixed Fruits.

A caramel frappé is a blended ice drink combining rich espresso, milk, and sweet caramel syrup, typically finished with a whipped cream topping.

A chilled blend of rich chocolate, typically mixed with milk and ice, then topped with whipped cream and a drizzle of chocolate syrup.

A frappé chai latte blends the aromatic spices of chai with milk and ice, creating a refreshing and spiced drink experience.

Italian soda, a carbonated drink, typically includes flavored syrup mixed with carbonated water, offering a variety of taste options.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Pepino, cilantro, tomate, cebolla y camarón. / Cucumber, cilantro, tomato, onion and shrimp.

Pulpo, camarón, aguachile y ceviche de un litro. / Octopus, shrimp, aguachile and one liter of ceviche.

Camarón, cebolla, pepino y chipilín rojo o verde. / Shrimp, onion, cucumber and red or green chipilín.

Camarón, pepino, tomate, cebolla, cilantro y aguacate. / Shrimp, cucumber, tomato, onion, cilantro and avocado.

Camarón, pulpo, pepino, tomate, cebolla, cilantro y aguacate. / Shrimp, octopus, cucumber, tomato, onion, cilantro and avocado.

Camarón, pepino, cebolla, cilantro, tomate y mango. / Shrimp, cucumber, onion, cilantro, tomato and mango.

Pulpo, aguachile, camarón, ceviche, aguacate y coco. / Octopus, aguachile, shrimp, ceviche, avocado and coconut.

Tostitos, ceviche de camarón, mango y chamoy. / Tostitos, shrimp ceviche, mango and chamoy.

Mitad ceviche y mitad aguachile. / Half ceviche and half aguachile.

Pescado, zanahoria, pepino, cilantro, cebolla y aguacate. / Fish, carrot, cucumber, cilantro, onion and avocado.

Ceviche de camarón con tostada. / Shrimp ceviche with tostada.

Ceviche de camarón, pulpo, aguachile, cocido de camarón y mango con una tostada. / Shrimp ceviche, octopus, aguachile, shrimp and mango stew with a tostada.

Carne de jaiba, pepino, cilantro y cebolla con una tostada. / Crab meat, cucumber, cilantro and onion with a tostada.

Pulpo o aguachile, pepino y cebolla con una tostada. / Octopus or aguachile, cucumber and onion with a tostada.

Pescado, zanahoria, pepino, cilantro y cebolla con una tostada. / Fish, carrot, cucumber, cilantro and onion with a tostada.

Pulpo, camaron, aguachile, ceviche, mango. / Octopus, shrimp, aguachile, ceviche, mango.

Carne, camarón, pulpo, tocino, queso crema, pepino y gratinado. / Beef, shrimp, octopus, bacon, cream cheese, cucumber and gratin.

Carne, camarón, pollo, tocino, queso crema, pepino y aguacate. / Beef, shrimp, chicken, bacon, cream cheese, cucumber and avocado.

Camarón, carne, pepino, aguacate, queso crema, queso cheddar, americano y mozzarella. / Shrimp, beef, cucumber, avocado, cream cheese, cheddar, American and mozzarella cheese.

Camarón, carne, aguacate, pepino y queso crema. / Shrimp, beef, avocado, cucumber and cream cheese.

Camarón, pepino, queso crema, aguacate y Tampico. / Shrimp, cucumber, cream cheese, avocado and Tampico.

Carne de jaiba, pepino, queso crema y aguacate. / Crab meat, cucumber, cream cheese and avocado.

Sushi imperial typically includes a blend of select seafood, cream cheese, and avocado, wrapped in rice and seaweed, garnished with a unique, savory sauce and sesame seeds.

Baked sushi typically includes cream cheese, avocado, and a variety of proteins, gratinated with Monterey cheese and possibly served with a spicy dressing.

Sushi tropical typically includes a vibrant mix of tropical fruits such as mango and pineapple, paired with fresh seafood, all wrapped in seaweed and rice, finished with a sweet and spicy sauce.

Camarones, salsas, arroz y frijoles. / Shrimp, salsas, rice and beans.

Asientos de puerco, queso mozzarella y pico de gallo. / Pork, mozzarella cheese and pico de gallo.

Carne, papas, zanahoria, frijoles y sopa. / Beef, potatoes, carrots, beans and soup.

Camarón, tocino, arroz y ensalada. / Shrimp, bacon, rice and salad.

Camarón, tortilla de maíz, ensalada de repollo y salsa chipotle. / Shrimp, corn tortilla, cabbage salad and chipotle sauce.

Pescado, ensalada de repollo, salsa chipotle, tortilla de harina o maíz. / Fish, cabbage salad, chipotle sauce, flour or corn tortilla.

Marlin tacos typically include succulent marlin fish, gently cooked and served in soft tortillas, often accompanied by a selection of fresh vegetables and a hint of lime.

2 tamales pollo o puerco, sopa fría y frijoles. / 2 tamales chicken or pork, cold soup and beans.

Pescado, pulpo, camarón, arroz y ensalada. / Fish, octopus, shrimp, rice and salad.

Maíz, papas, salchicha, ajo y mantequilla. / Corn, potatoes, sausage, garlic and butter.

Pescado frito, arroz y ensalada. / Fried fish, rice and salad.

Cangrejo, calamares, camarón, pulpo, moluscos, patata, apio y zanahoria. / Crab, squid, shrimp, octopus, molluscs, potato, celery and carrot.

Camarón, pulpo, ostión, aguachile y ceviche. / Shrimp, octopus, oyster, aguachile and ceviche.

Camarón, pulpo, ostión, aguachile, ceviche y callo. / Shrimp, octopus, oyster, aguachile, ceviche and scallop.

Breaded fish fillet, typically includes a coating of seasoned breadcrumbs, fried until golden.

Aguachile on a crispy tortilla typically includes marinated shrimp, cucumber, onion, and spicy chili sauce.

Papas fritas. / French fries.

Crispy tortilla filled with melted cheese

Sweet and crisp

Citrusy refreshment in every sip.

Con papas. / With fries.

A churro, typically paired with ice cream, is a deep-fried pastry sprinkled with cinnamon sugar.

Gummies generously coated in chamoy sauce, often accompanied by a sprinkle of chili powder for a sweet, tangy, and slightly spicy treat.

Maíz, camarón, queso, salsa chipotle, guacamole y ensalada. / Corn, shrimp, cheese, chipotle sauce, guacamole and salad.

Oysters, typically served on the half shell, may be accompanied by a variety of toppings such as ceviche or a special sauce.

Pata de mula, or blood clams, typically includes a preparation that highlights the unique taste of the clams, often served with a special sauce or seasoning to complement their rich flavor.

Clams typically prepared with a blend of Mexican spices, garlic, and a savory sauce, often featuring a hint of citrus.

Coca-Cola, Fanta, Sprite, Squirt, Tonicol, Té Jaz, Topo Chico, Jarritos, agua mineral. / Coke, Fanta, Sprite, Squirt, Tonicol, Jaz Tea, Topo Chico, Jarritos, mineral water.

Melón, jamaica, piña, horchata, cebada. / Cantaloupe, hibiscus flower drink, pineapple, rice drink, barley.

Señorial Sangría, chamoy, tajín, naranja y limón. / Señorial Sangria, chamoy, Tajin, orange and lemon.

Squirt, chamoy, Tajín, naranja y limón. / Squirt, chamoy, Tajín, orange and lemon.

Agua mineral, chamoy, Tajín y limón. / Mineral water, chamoy, Tajín and lemon.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

A traditional Mexican carbonated beverage, often enjoyed for its unique and slightly sweet flavor profile.

Natural coconut juice, often served as a refreshing drink, typically includes the pure essence of coconut without any added flavors.

The cold, refreshing, sparkling classic that America loves.

Freshly prepared juice, typically includes a blend of natural fruits. Flavors may vary.

Barley drink typically includes barley water sweetened with condensed milk, flavored with cinnamon.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Sangría typically consists of red or white wine mixed with various fruits and a hint of citrus, often enjoyed for its refreshing qualities.

Freshly squeezed, natural orange juice. Choose from 16 oz or 24 oz.

Mexican citrus soda. Choice of regular or prepared style.

A bottle of water, simply served to complement your meal.

Fresh pineapple and water, sweetened lightly, come together to create this refreshing drink.

A traditional Mexican beverage crafted from rice infused with cinnamon, sweetened with sugar, and often enriched with milk and vanilla.

A Mexican soda, traditionally served in a glass bottle, with a distinct apple flavor.

A power-packed energy drink to keep you energized and focused.

A traditional Mexican beverage, agua de jamaica is a sweet and tart drink made from an infusion of dried hibiscus flowers.

Watermelon water, or agua de sandía, is a refreshing drink made by blending fresh watermelon with water, often sweetened slightly.

Refreshing, bottled fruit juice blend, available in various flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing juice blend, typically featuring a mix of vibrant, sunny fruits.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Hot tea, available in flavors such as green, chamomile, mint, and orange pekoe.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Aromatic spiced tea blended with steamed milk

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso diluted with hot water, a classic, robust American-style coffee.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Lemonade, choice of Original, Strawberry, Peach, or Mixed Fruits.

Blended ice drink with caramel syrup, typically includes a base of espresso and milk, garnished with whipped cream.

A chocolate frappé is a blended ice drink combining chocolate flavors, typically topped with whipped cream and a drizzle of chocolate syrup.

Blended ice drink with chai tea concentrate and milk, typically includes spices like cardamom and a hint of pepper.

A carbonated drink typically mixed with flavored syrup, served chilled.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Pepino, cilantro, tomate, cebolla y camarón. / Cucumber, cilantro, tomato, onion and shrimp.

Pulpo, camarón, aguachile y ceviche de un litro. / Octopus, shrimp, aguachile and one liter of ceviche.

Camarón, cebolla, pepino y chipilín rojo o verde. / Shrimp, onion, cucumber and red or green chipilín.

Camarón, pepino, tomate, cebolla, cilantro y aguacate. / Shrimp, cucumber, tomato, onion, cilantro and avocado.

Camarón, pulpo, pepino, tomate, cebolla, cilantro y aguacate. / Shrimp, octopus, cucumber, tomato, onion, cilantro and avocado.

Camarón, pepino, cebolla, cilantro, tomate y mango. / Shrimp, cucumber, onion, cilantro, tomato and mango.

Pulpo, aguachile, camarón, ceviche, aguacate y coco. / Octopus, aguachile, shrimp, ceviche, avocado and coconut.

Tostitos, ceviche de camarón, mango y chamoy. / Tostitos, shrimp ceviche, mango and chamoy.

Mitad ceviche y mitad aguachile. / Half ceviche and half aguachile.

Pescado, zanahoria, pepino, cilantro, cebolla y aguacate. / Fish, carrot, cucumber, cilantro, onion and avocado.

Ceviche de camarón con tostada. / Shrimp ceviche with tostada.

Ceviche de camarón, pulpo, aguachile, cocido de camarón y mango con una tostada. / Shrimp ceviche, octopus, aguachile, shrimp and mango stew with a tostada.

Carne de jaiba, pepino, cilantro y cebolla con una tostada. / Crab meat, cucumber, cilantro and onion with a tostada.

Pulpo o aguachile, pepino y cebolla con una tostada. / Octopus or aguachile, cucumber and onion with a tostada.

Pescado, zanahoria, pepino, cilantro y cebolla con una tostada. / Fish, carrot, cucumber, cilantro and onion with a tostada.

Pulpo, cameaón, aguachile, ceviche, mango. / Octopus, shrimp, aguachile, ceviche, mango.

Carne, camarón, pulpo, tocino, queso crema, pepino y gratinado. / Beef, shrimp, octopus, bacon, cream cheese, cucumber and gratin.

Carne, camarón, pollo, tocino, queso crema, pepino y aguacate. / Beef, shrimp, chicken, bacon, cream cheese, cucumber and avocado.

Camarón, carne, pepino, aguacate, queso crema, queso cheddar, americano y mozzarella. / Shrimp, beef, cucumber, avocado, cream cheese, cheddar, American and mozzarella cheese.

Camarón, carne, aguacate, pepino y queso crema. / Shrimp, beef, avocado, cucumber and cream cheese.

Camarón, pepino, queso crema, aguacate y Tampico. / Shrimp, cucumber, cream cheese, avocado and Tampico.

Carne de jaiba, pepino, queso crema y aguacate. / Crab meat, cucumber, cream cheese and avocado.

Sushi Imperial is a creative sushi roll that typically includes a variety of seafood, avocados, and possibly a unique, creamy sauce, all wrapped in seaweed and rice, garnished with sesame seeds.

Sushi horneado typically includes a savory blend of cream cheese, avocado, and a selection of meats or seafood, topped with a gratinated cheese layer for a golden finish.

A fusion of vibrant tropical fruits and traditional sushi elements, sushi tropical typically includes mango, pineapple, and possibly coconut, accompanied by a selection of fresh seafood, all wrapped in a delicate sushi rice and seaweed exterior.

Camarones, salsas, arroz y frijoles. / Shrimp, salsas, rice and beans.

Asientos de puerco, queso mozzarella y pico de gallo. / Pork, mozzarella cheese and pico de gallo.

Carne, papas, zanahoria, frijoles y sopa. / Beef, potatoes, carrots, beans and soup.

Camarón, tocino, arroz y ensalada. / Shrimp, bacon, rice and salad.

Camarón, tortilla de maíz, ensalada de repollo y salsa chipotle. / Shrimp, corn tortilla, cabbage salad and chipotle sauce.

Pescado, ensalada de repollo, salsa chipotle, tortilla de harina o maíz. / Fish, cabbage salad, chipotle sauce, flour or corn tortilla.

Smoked marlin filled tacos, typically includes onions, cilantro, and a squeeze of lime, wrapped in a corn tortilla.

2 tamales pollo o puerco, sopa fría y frijoles. / 2 tamales chicken or pork, cold soup and beans.

Pescado, pulpo, camarón, arroz y ensalada. / Fish, octopus, shrimp, rice and salad.

Maíz, papas, salchicha, ajo y mantequilla. / Corn, potatoes, sausage, garlic and butter.

Pescado frito, arroz y ensalada. / Fried fish, rice and salad.

Cangrejo, calamares, camarón, pulpo, moluscos, patata, apio y zanahoria. / Crab, squid, shrimp, octopus, molluscs, potato, celery and carrot.

Camarón, pulpo, ostión, aguachile y ceviche. / Shrimp, octopus, oyster, aguachile and ceviche.

Camarón, pulpo, ostión, aguachile, ceviche y callo. / Shrimp, octopus, oyster, aguachile, ceviche and scallop.

Fish fillet, breaded with bread crumbs, typically includes a blend of seasoning before frying.

Papas fritas topped with a mix of meats, typically includes chicken, ham, and steak, along with melted cheese, lettuce, and a combination of mayo and ketchup.

Aguachile served on a crispy tortilla, typically includes shrimp marinated in lime juice, cucumber, onion, and spicy serrano sauce.

Papas fritas. / French fries.

Crispy tortilla filled with melted cheese

Sweet and crisp

Citrusy refreshment in every sip.

Con papas. / With fries.

Smooth, caramel-topped custard, a classic delight.

Guava cake often consists of a moist sponge cake infused with guava flavors, typically layered or topped with a light cream or frosting.

Churros, typically filled with cheesecake, are accompanied by a dusting of cinnamon sugar, offering a delightful fusion of textures and flavors.

A classic sponge cake, soaked in evaporated, condensed, and heavy cream milks, typically includes a topping of chantilly cream.

Delightful cheesecake with a rich and creamy texture.

A warm churro, typically paired with a scoop of ice cream, often garnished with a dusting of cinnamon and sugar.

Colorful cubes of assorted gelatin flavors set within a sweet, milk-based gelatin, creating a visually striking dessert.

Coricos are traditional Mexican cookies made from corn flour, typically sweetened with sugar and flavored with cinnamon.

Soft and tender Mexican-style muffins, typically includes a blend of flour, eggs, and butter, with a hint of vanilla.

Sweet bread, typically includes a sugar shell pattern on top.

Concha filled with a variety of fresh fruits, typically includes seasonal selections to complement the sweet, soft bread.

Gummies generously coated in chamoy sauce, offering a unique blend of tangy and sweet flavors.