Mariscos El 30 Menu

A clear, bottled water, offering hydration and refreshment.

A can of diet coke offers a sugar-free and calorie-free cola experience, maintaining the classic taste of coca-cola.

Carbonated soft drink with a refreshing cola flavor.

A lemon and lime-flavored soda, offering a refreshing and crisp taste.

A can of caffeine-free, carbonated grapefruit-flavored soda.

Mexican soda available in mandarin or tamarind flavors.

Mexican Coca-Cola, traditionally sweetened with cane sugar, served in a glass bottle.

A refreshing blend of red or white wine, infused with natural fruit flavors and a hint of citrus, typically served chilled.

A carbonated soft drink infused with apple flavor, traditionally served in a glass bottle.

Fresh shrimp marinated in lime juice, mixed with sliced cucumber, red onion, avocado, and tomato.

Octopus marinated in lime juice, served with a spicy green sauce, typically includes cucumber and onion.

A medley of spicy ingredients typically includes a variety of proteins and vegetables, all brought together with a fiery diabla sauce.

Shrimp marinated in lime juice, accompanied by cucumber, red onion, and avocado, dressed in a spicy red sauce.

Cooked shrimp marinated in lime juice, typically includes red onions, cucumbers, and a spicy green sauce.

A selection of snacks prepared with a generous amount of garlic, typically featuring ingredients common in Mexican cuisine.

Scallops and octopus marinated in lime juice, often accompanied by onions, cucumbers, and a touch of spicy sauce.

Scallops typically marinated in lime juice, accompanied by red onion and cucumber, often served with a distinctive sauce.

Shrimp sautéed with a blend of fiery spices, typically served with a tangy red pepper and lime sauce.

Succulent shrimp seasoned with Mexican spices, served with fresh slices of cucumber, tomato, and lime wedges.

A medley of fresh vegetables, often accompanied by a light, tangy dressing, served chilled for a refreshing taste.

Prawns and mussels cooked in a traditional Mexican sauce, typically includes a blend of spices and herbs unique to Mexican cuisine.

Seasoned prawns served with sliced tomatoes, cucumbers, and lime wedges.

Tender mussels garnished with sliced tomatoes, cucumbers, and lime wedges, topped with sautéed onions and red bell peppers.

A mix of shrimp, mussels, and crab in a savory sauce.

Juicy shrimp and seasoned edamame garnished with fresh cucumber slices and tomato wedges.

Pasta brava typically includes pasta tossed with a spicy tomato-based sauce, often garnished with fresh herbs.

A warm flour tortilla enveloping a hearty mix of beans and melted cheese, typically accompanied by a mild salsa.

Shrimp and fish wrapped in a large flour tortilla, typically includes rice, beans, cabbage, pico de gallo, and a creamy chipotle sauce.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, guacamole, and cheese.

Carne asada and shrimp, rice, beans, cheese, and pico de gallo, typically wrapped in a flour tortilla.

Tender shrimp, rice, and vegetables wrapped in a flour tortilla, served with a side of creamy dipping sauce.

Wrapped in a soft flour tortilla, this burrito is filled with tender fish, typically accompanied by rice, beans, crisp lettuce, fresh pico de gallo, and a creamy tartar sauce.

Shrimp soup typically includes a savory broth enriched with ingredients such as potatoes, carrots, and a mix of Mexican spices, often accompanied by a side of tortillas.

A savory broth simmering with shrimp, octopus, and fish, typically complemented by a medley of vegetables such as carrots, potatoes, and celery.

Shrimp and octopus soup, typically includes a savory broth enriched with carrots, celery, and potatoes.

Shrimp and fish soup typically includes a savory broth with vegetables such as carrots, potatoes, and onions, often seasoned with traditional Mexican spices.

A traditional Mexican soup featuring fish, typically simmered with a mix of vegetables such as carrots, potatoes, and celery.

Soup prepared with octopus and fish, typically includes vegetables like carrots, potatoes, and celery.

Bacon-wrapped shrimp served with rice, refried beans, and a fresh salad of lettuce, tomatoes, and onions. Accompanied by green salsa and creamy dressing.

Grilled shrimp, typically seasoned and served with a hint of garlic and butter.

Succulent shrimp sautéed with garlic, served with creamy beans, fluffy rice, and a fresh salad garnished with lime.

Steamed shrimp, typically accompanied by a selection of herbs and spices to enhance its natural flavors.

Shrimp sautéed with onions and peppers, then simmered in a traditional ranchero sauce.

Shrimp marinated in citrus, with size options including tostada, 1 lb, or 1.5 lb servings.

Ceviche de Pescado: Fresh fish, citrus marinade, options include tostada, 1 lb, or 1.5 lb serving sizes.

Freshly prepared ceviche featuring a size choice of tostada, 1 lb, or 1.5 lb.

Shrimp marinated in lime juice, typically includes cucumber, onions, and spicy sauce, served on a crispy tostada.

Crispy tostada topped with cooked shrimp, diced cucumber, tomato, red onion, cilantro, and avocado slices. Served with a lime wedge.

Tender octopus served on a crispy tostada, typically includes pico de gallo and slices of avocado.

Clamato especial typically includes a mix of clamato juice, enhanced with a special blend of spices and sauces for a unique taste profile.

Shrimp cocktail served either cold or hot. Available in medium or large sizes.

Shrimp and octopus cocktail with options for medium or large sizes, served either cold or hot.

Vuelve a la vida: Mixed seafood cocktail with the option of medium or large, served cold or hot, labeled with alcohol.

Fresh oysters served in their shell. Choose from 6 or 12 pieces.

A broth infused with oysters, typically prepared with a blend of Mexican spices and garnished with cilantro and onions.

A rich broth typically featuring a blend of oysters, cilantro, onions, and a mix of traditional Mexican spices.

Oysters prepared in a unique style, typically includes a combination of seafood and spices to enhance the flavor.

A rich consommé featuring oysters, shrimp, and finely chopped herbs in a vibrant, savory broth.

Fried fish fillet prepared with a spicy diabla sauce, typically combining various Mexican chiles.

Fish fillet gently sautéed with garlic, typically includes a light butter sauce.

Breaded fish fillet, typically seasoned before being coated in breadcrumbs and fried.

Grilled fish fillet, typically includes a light seasoning to enhance its natural flavors.

Fried fish fillet, typically prepared and served without additional ingredients or fillings.

Whole tilapia fried and generously coated in a robust and spicy diabla sauce.

Whole tilapia marinated and cooked in a garlic-infused sauce, typically includes a blend of spices unique to Mexican cuisine.

Whole fried tilapia, typically served without additional toppings or sauces.

Shrimp, typically accompanied by pico de gallo, cabbage, and a creamy sauce, nestled in a soft tortilla.

Grilled steak served on a corn tortilla, typically includes cilantro, onions, and a touch of tomatillo salsa.

Taco filled with commonly selected lunch meats, complemented by cilantro and onions, wrapped in a soft tortilla.

Soft tortilla filled with rice, typically garnished with cilantro and onions.

Refried beans enveloped in a soft tortilla, typically garnished with lettuce, tomato, and cheese, reflecting a simple yet classic Mexican taco tradition.

Aguacate entero, típicamente servido en rodajas.

Salsa diabla, a spicy blend typically includes chile de arbol and other hot peppers, offering a bold and fiery taste.

Beans slowly simmered with a blend of traditional Mexican herbs and spices, often garnished with a sprinkle of cheese for added flavor.

Typically includes a mix of fresh lettuce, tomatoes, and cucumbers, complemented by slices of red onion.

Mexican rice paired with black refried beans, a classic combination in Mexican cuisine.

Shrimp and cheese encased in a soft flour tortilla, tailored for a child's portion.

Melted cheese nestled between toasted tortillas, served with salsa.

Cheese sticks wrapped in a crispy coating, typically accompanied by a dipping sauce.

Crispy chicken bites, golden and perfectly seasoned

Golden french fries, typically served with a side of ketchup.