Mariscos Don Charley Menu

Grilled flour tortilla filled with melted cheese, shrimp, tomatoes, onions, and cilantro, topped with guacamole and sour cream.

Grilled flour tortilla filled with melted cheese, typically served with guacamole, sour cream, and pico de gallo.

Crispy fried onion rings, typically served as a starter.

Whole shrimp, typically cooked with heads on, served with a special dipping sauce.

Crispy corn tostadas topped with ceviche, avocado, pickled onions, and a hint of lime. Typically includes marinated fish, shrimp, tomatoes, onions, cilantro, and jalapeños.

Octopus, shrimp, fish, and surimi typically marinated in lime, mixed with tomatoes, onions, cilantro, and cucumber, served on a crisp corn tortilla and topped with avocado.

Crispy fried tortilla topped with refried beans, shredded lettuce, pico de gallo, avocado, sour cream, and cotija cheese.

Fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and cucumber.

Shrimp, fish, and squid marinated in lime juice, mixed with red onions, cilantro, jalapeños, and spices.

Shrimp, fish, and octopus marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado.

Grilled shrimp, refried beans, melted cheese, lettuce, pico de gallo, and jalapeños on crispy tortilla chips.

Fish marinated in lime juice, mixed with onions, tomatoes, cilantro, and jalapeños, inspired by the Tampiqueña style.

Composed dozen oysters, typically includes shrimp, octopus, cucumber, tomato, and onion, served on the half shell.

Fried pork rinds typically accompanied by pico de gallo, avocado, and a drizzle of Valentina hot sauce.

Scallops on a crispy tostada, typically garnished with red onion, cucumber, and house-made sauces.

Cilantro-lime marinated white fish, shrimp, or a combination, typically mixed with radish, green peppers, avocado, and cucumbers.

Marinated shrimp in lime juice with diced onions, tomatoes, cilantro, cucumber, and avocado.

Six oysters on the half shell, typically garnished with shrimp, octopus, diced onion, tomato, and cucumber.

Ceviche, pulpo, camarón, pulpa de cangrejo y almeja. / Ceviche, octopus, shrimp, crab pulp and clam.

Breaded shrimp served with a choice of rice or French fries.

Spicy shrimp with choice of rice or French fries.

Succulent shrimp served with your choice of rice or French fries.

Mexicana shrimps with choice of rice or French fries.

Bacon-wrapped shrimp, choice of rice or French fries.

Crispy fish with choice of rice or French fries.

Fried Fish. Served with shrimp. Choice of rice or French fries.

Mix of seafood in medium or large sizes. Choice of rice or French fries as sides.

Grilled shrimp with choice of rice or French fries.

Seafood barbecue (family size) and side (rice or French fries).

Buttery fillet. Choice of rice or French fries.

Salsa diabla picante. / Diabla hot sauce.

Tender fish fillet, veracruzana style. Choice of rice or French fries.

Breaded fish fillet. Choice of rice or french fries.

Fried tilapia fish. Choice of rice or French fries.

Fish fillet typically filled with shrimp, octopus, and cheese, covered in a creamy chipotle sauce.

Fish soup typically includes catfish or tilapia, with tomato, onion, bell peppers, potatoes, and carrots.

Shrimp, octopus, tilapia, mussels, scallops, crab, and calamari in a traditional Mexican seafood soup.

Octopus cocktail typically includes cucumber, tomato, onion, cilantro, avocado, and a house-made seafood broth.

Shrimp, octopus, abalone, imitation crab, and baby clams mixed with onions, tomatoes, cilantro, cucumber, and avocado.

Shrimp marinated in lime juice with cucumber, red onions, cilantro, and serrano peppers.

Fresh oysters with cucumber, tomato, onion, and cilantro in a house cocktail broth.

Chopped potatoes with steak, cheese, lettuce, pico de gallo, and sour cream.

Flavorful rice entrée prepared with care and expertise.

Crispy corn tortilla topped with beans, ground beef, lettuce, shredded cheese, tomatoes, and sour cream.

Wedges of lemon, typically used to add a bright citrus flavor to dishes.

Shredded cabbage, carrots, and onions, typically dressed with a tangy vinegar and lemon-based dressing.

Extra shrimp typically includes grilled or sautéed shrimp, perfect for adding to your favorite dish.

Breaded fish tenders, typically served with french fries.

Cooked flour tortilla filled with cheese and folded in half.

Grilled or fried beef patty on a bun, typically includes cheese, ketchup, mustard, mayonnaise, and a side of fries.

Mexican coke in a glass bottle, sweetened with cane sugar.

Tea \nChoice of sweet or unsweet tea.

Rice drink, hibiscus flower drink, or lemon.

Rich, aromatic blend brewed to perfection

Prepared clamato with a mix of tomato and clam juice, spices, and sauces.

Tomato and clam juice cocktail with a blend of spices and sauces.