Mariscos del Rey Menu

Grilled shrimp served atop a fresh mix of lettuce, tomatoes, and avocado, typically garnished with a sprinkle of cheese.

A crispy tortilla bowl typically includes lettuce, tomatoes, beans, meat, cheese, and sour cream, often garnished with guacamole.

Pollo o carne deshebrada. Enchilada roja. Incluye pico de gallo, lechuga, crema agria y queso. / Chicken or shredded beef. Red enchilada. Includes pico de gallo, lettuce, sour cream and cheese.

Shrimp enchiladas wrapped in corn tortillas, typically includes onions, tomatoes, and cilantro, topped with a savory sauce.

2 piezas. / 2 pieces.

2 sopes. Elección de carnes: asada, pollo y carne mechada. Incluye arroz y frijoles. / 2 sopes. Choice of meats: asada, chicken, and shredded beef. Include rice and beans.

(3) piezas. Asada, adobada, carnitas, pollo, res deshebradas. Las coberturas son cebolla y cilantro. / (3) pieces. Asada, adobada, carnitas, chicken, shredded beef. Toppings are onion and cilantro.

3 piezas. Taquitos enrollados. Pollo o carne deshebrada. / 3 pieces. Rolled taquitos. Chicken or shredded beef.

Green chili combo served with a choice of flour or corn tortillas.

Asada, pollo, res deshebrada y carnitas. / Asada, chicken, shredded beef, and pork.

2 piezas. Asada, pollo y res deshebrada. / 2 pieces. Asada, chicken, and shredded beef.

2 tacos de pescado asado o empanizados. Incluye col y pico de gallo. Con arroz y frijoles. / 2 fish tacos grilled or breaded. Includes cabbage and pico de gallo. With rice and beans.

2 tacos de camarón asado o empanizados. Incluye col y pico de gallo. Viene con arroz y frijoles. / 2 shrimp tacos grilled or breaded. Includes cabbage and pico de gallo. Comes with rice and beans.

Pork carnitas served with choice of flour or corn tortillas.

Nachos topped with a combination of meats, typically includes cheese, jalapeños, and a mix of vegetables, all layered over crispy tortilla chips.

Chicken with jalapeño combo, choice of flour or corn tortillas.

Aguacate, tomate, cebolla, pepinillos, tocino, mil islas, lechuga y queso. / Avocado, tomato, onion, pickles, bacon, thousand island, lettuce, and cheese. Comes with Fries and Drink.

Bacon Cheeseburger comes with French Fries and Drink

Chorizo taco with choice of sauce: mild sauce chips (6 oz), red hot sauce (6 oz or 2 oz).

Fish taco with choice of grilled or breaded preparation, served in a soft tortilla.

Shrimp taco available grilled or breaded. Served with traditional Mexican condiments.

Shrimp and melted cheese, typically includes grilled onions and peppers, served in a corn tortilla.

Viene con cilantro y cebolla. / Comes with cilantro and onion.

Servido con cebolla y cilantro. / Served with onion and cilantro.

Servido con cebolla y cilantro. / Served with onion and cilantro.

Marinated pork, avocado, lettuce, tomato, mayo. Includes choice of cola or diet cola.

Pork shoulder, avocados, pickled onions, refried beans, queso fresco on crusty bread. Served with cola or diet cola.

Ham torta served with a choice of cola or diet cola.

Chicken torta with options for grilled or breaded preparation. Includes choice of cola or diet cola.

Supreme Burrito: Choice of shredded beef, chicken, asada, adobada, or pork, wrapped in a soft flour tortilla.

Bean and cheese burrito with choice of sauce: mild chip sauce (6 oz.), red hot sauce (6 oz. or 2 oz.).

Flour tortilla filled with house refried beans, Spanish rice, and shredded cheddar cheese.

Veggie burrito filled with fresh vegetables, choice of mild chip sauce or red hot sauce in 6 oz or 2 oz.

Fried fish wrapped in a flour tortilla, typically includes cabbage, pico de gallo, and tartar sauce.

Shrimp, wrapped in a flour tortilla, typically includes rice, beans, and a combination of fresh ingredients like onion, cilantro, and cheese, often accented with sour cream.

Wrapped in a flour tortilla, this burrito is filled with marinated pork, typically accompanied by guacamole and pico de gallo.

Pork burrito filled with carnitas. Options include mild sauce (6 oz.), red hot sauce (6 or 2 oz.).

Choice of shredded or grilled chicken wrapped in a soft tortilla, served with traditional Mexican rice and beans.

Carnitas served with choice of flour or corn tortillas.

Steak served in molcajete with choice of flour or corn tortillas.

Juicy king steak served with choice of flour or corn tortillas.

Garlic shrimp served with choice of flour or corn tortillas.

Salsa caliente. / Hot sauce.

Breaded shrimp served with choice of flour or corn tortillas.

Shrimp sautéed in tangy tamarind sauce. Choice of flour or corn tortillas.

Shrimp sautéed with jalapeño, served with choice of flour or corn tortillas.

Bacon-wrapped shrimp, choice of flour or corn tortillas.

King shrimp cooked in a rich garlic sauce, served with choice of flour or corn tortillas.

Ranch shrimp, served with choice of flour or corn tortillas.

Shrimp sautéed with split sauce pairing, served with choice of flour or corn tortillas.

Empanadas filled with a savory mix of shrimp and cheese, typically accompanied by a house dip.

Shrimp and octopus, choice of flour or corn tortillas.

Sizzling meat served with bell peppers and onions. Choice of flour or corn tortillas.

Shrimp Fajita: Served with choice of flour or corn tortillas.

Mixed Fajita: Served with choice of flour or corn tortillas.

Breaded steaks served with a choice of flour or corn tortillas.

Juicy steaks seasoned with garlic, served with choice of flour or corn tortillas.

Salsa caliente. / Hot sauce.

Juicy steaks served with choice of flour or corn tortillas.

Steak served with choice of flour or corn tortillas.

Steak Al Ajillo served with a choice of flour or corn tortillas.

Tilapia seasoned with garlic, served with choice of flour or corn tortillas.

Salsa caliente. / Hot sauce.

Cooked shrimp and octopus served with cucumber, onion, cilantro, and avocado in a savory tomato-based broth.

Shrimp and octopus, typically includes tomato, onion, cilantro, cucumber, and avocado, mixed in a savory shrimp-based broth.

Cócteles vuelve a la vida typically includes a seafood medley of shrimp, octopus, and oysters, served in a tangy tomato-based sauce with fresh pico de gallo.

A refreshing blend of shrimp, cucumber, tomato, red onion, and cilantro, garnished with a lime wedge and orange slices.

Fresh tostada topped with choice of green or red sauce.

Tostada topped with a mix of seafood including shrimp, octopus, and possibly imitation crab, dressed with fresh vegetables and a special sauce.

Tostada reyna typically includes a blend of seafood, possibly complemented by fresh vegetables or sauces, served on a crispy tortilla.

A crispy corn tortilla, typically includes a blend of traditional toppings not specified by name.

Layers of shrimp, octopus, and fish, topped with avocado slices, red onion rings, and a sprinkle of cilantro, garnished with cucumber and orange slices, and a hint of chili powder.

Tostada de ceviche de camarón, servida en plato para acompañar 2 tostadas al lado. Opciones: camarones cocidos en limón o agua. Incluye pico de gallo y aguacate. / Shrimp ceviche tostada, served in plate to go with 2 tostadas on the side. Options: shrimp cooked in lemon or water. Includes pico de gallo and avocado.

Shrimp broth with choice of flour or corn tortillas.

Shrimp and fish broth with choice of flour or corn tortillas.

Shrimp and octopus in savory broth. Served with choice of flour or corn tortillas.

Shrimp, octopus, and fish in a savory broth. Served with your choice of flour or corn tortillas.

Seven seas broth featuring a rich selection of seafood. Served with choice of flour or corn tortillas.

Birria broth served with choice of flour or corn tortillas.

Birria with rice and beans, served with choice of flour or corn tortillas.

Cooked shrimp and octopus mixed with corn kernels, typically includes cucumber, avocado, and a tangy lime dressing.

Mixed corn kernels combined with a medley of traditional Mexican toppings, including mayonnaise, cotija cheese, and a sprinkle of tajín for a burst of flavor.

Fresh oysters topped with diced tomatoes, cilantro, and hot sauce, served with a vibrant salad of shrimp, sliced avocado, cucumbers, radishes, red onions, tomatoes, and orange slices.

Corn kernels mixed with mayonnaise, queso fresco, and a sprinkle of tajín, typically served in a cup.

Aguachile in molcajete: Freshly made with choice of green or red sauce, served in traditional stone mortar.

King Aguachile: Freshly prepared corn kernels with a choice of green or red sauce.

Half dozen oysters, served as a botana with corn kernels.

Prepared oysters, half dozen serving option, Mexican botanas category, served with corn kernels.

Single oyster in a shot, options for quantity vary from one, half dozen, to a full dozen.

Twelve oysters, prepared with a topping of pico de gallo and a shrimp on each, served on the half shell.

Grilled meat selection served with choice of flour or corn tortillas

Smooth, caramel-topped custard, a classic delight.

A crispy tortilla topped with beans, lettuce, tomatoes, cheese, and a dollop of sour cream, typically garnished with slices of avocado.

Handmade thick corn tortilla, typically includes a layer of beans and is garnished with lettuce, cheese, and a dollop of sour cream.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

2 piezas. / 2 pieces.

3 piezas. / 3 pieces. Comes with lettuce , Cheese , and Sour Cream

Aguacate entero, servido en rodajas.

2 Mouthwatering Jalapenos Fried

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Tangy fermented cream, typically served as an accompaniment to enhance flavors.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Refried Beans 12 oz

Refried Beans 32 oz

Rice 12 oz

Arroz-Rice 32 oz

A soft shell taco filled with steak or chicken, complemented by lettuce and cheese, served alongside rice and beans.

A soft flour tortilla filled with melted cheese, designed for kids.

Breaded chicken strips, typically accompanied by a dipping sauce.

A kids' cheeseburger typically includes a beef patty with cheese, served on a bun, often accompanied by ketchup and mustard.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage of freshly brewed tea, typically served chilled and can be sweetened upon request.

Sweet and crisp

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A traditional Mexican beverage crafted from steeped hibiscus flowers, offering a tart and sweet taste profile.

The cold, refreshing, sparkling classic that America loves.

Fresh pineapple juice, typically includes a blend of pineapple with water and a hint of sugar for sweetness.

Mexican soda available in flavors: fruit punch, apple (sidral), lime, tamarind, sangría, mandarin, grapefruit.