Mariscos Costa Alegre Menu

4.4
(50+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • MOJARRA FRITA

      A whole tilapia seasoned and deep fried. served with rice and salad. try it al ajillo, al mojo de ajo, or a la diabla, for an extra charge.
      $16.99
    • AGUACHILE VERDE*

      Shrimp marinated in lime and serrano pepper sauce, typically includes cucumber, red onion, and avocado.
      $18.99
    • SOPA DE MARISCO

      Fresh seafood and vegetables cooked in a seafood broth.
      $22.99
    • FILETE RELLENO

      Grilled fish stuffed with a seafood mix, veggies, spices and dressing.
      $25.99
    • TOSTADA CAMPECHANO

      Ceviche and octopus.
      $8.99
    • AGUA FRESCA DE HORCHATA

      A traditional Mexican beverage, agua fresca de horchata is made with rice, infused with cinnamon and vanilla, and sweetened with condensed milk.
      $3.99
    • AGUACHILE MANGO*

      Aguachile mango: Fresh shrimp marinated in lime juice, mango purée, cucumber, red onion. Choice of spiciness: extra, medium, or mild.
      $18.99
    • CEVICHE DE PESCADO

      Notice: all our dishes may be cooked to order; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
      $14.99
    • EMPANADAS DE CAMARON (3)

      Three empanadas filled with shrimp, typically includes cheese and a blend of vegetables, encased in a crisp pastry shell.
      $10.99
    • CEVICHE DE CAMARON

      Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.
      $14.99
  • Appetizer

    • AGUACHILE 3 CHILES TATEMADOS

      Raw shrimp marinated in a 3 chile lime mixture. notice: all our dishes may be cooked to order; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
      $18.99
    • AGUACHILE MANGO*

      Aguachile mango: Fresh shrimp marinated in lime juice, mango purée, cucumber, red onion. Choice of spiciness: extra, medium, or mild.
      $18.99
    • AGUACHILE MIXTOS*

      Aguachile mixtos: Shrimp and mixed seafood in citrus marinade, choice of heat level from extra spicy to mild.
      $35.99
    • AGUACHILE PETROLERO*

      Aguachile Petrolero: Fresh shrimp cured in black sauce, citrus, and spices. Choose your heat: extra spicy, medium, or mild.
      $18.99
    • AGUACHILE ROJO*

      Shrimp marinated in red chili lime juice. Options include extra spicy, medium spicy, or mildly spicy.
      $18.99
    • AGUACHILE VERDE*

      Shrimp marinated in lime and serrano pepper sauce, typically includes cucumber, red onion, and avocado.
      $18.99
    • BOTANA DE MARISCOS

      Shareable: shrimp, octopus, fresh veggies in a house sauce.
      $28.99
    • CALAMARI

      Calamari rings, typically accompanied by sliced jalapeños and red bell peppers, served with chipotle ranch and avocado cream.
      $12.99
    • CAMARONES CUCARACHA

      Shell on cooked shrimp in house sauce.
      $21.99
    • CAMARONES PARA PELAR

      Cooked shrimp for peeling.
      $21.99
    • CEVICHE CAMPECHANO

      Citrus-marinated octopus, shrimp, and whitefish, typically includes tomato, red onion, cilantro, cucumber, avocado, and pico de gallo juice.
      $15.99
    • CEVICHE DE CAMARON

      Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.
      $14.99
    • CEVICHE DE COLIFLOR

      Cauliflower marinated in lime, and orange juices: tossed with tomatoes, cucumber, onion, cilantro, and some chiles.
      $18.99
    • CEVICHE DE PESCADO

      Notice: all our dishes may be cooked to order; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
      $14.99
    • EMPANADAS DE CAMARON (3)

      Three empanadas filled with shrimp, typically includes cheese and a blend of vegetables, encased in a crisp pastry shell.
      $10.99
    • LANGOSTINES

      Langostines typically prepared as prawns, often sautéed or grilled, and served with a variety of sauces, such as spicy, garlic butter, or special homemade sauce.
      $28.99
    • MEDIA DOCENA DE OSTIONES EN SU CONCHA

      Six fresh oysters served in their shell, traditionally accompanied by a selection of condiments to enhance their natural flavors.
      $18.00
    • MOLCAJETE FRIO

      Shrimp, octopus in a black mild house sauce.
      $28.99
    • OSTIONES EN SU CONCHA DOZENA

      Twelve fresh oysters served on the half shell, often accompanied by a selection of traditional garnishes.
      $29.00
    • QUESADILLA DE CAMARON

      A flour tortilla filled with melted cheese and sautéed shrimp, often accompanied by onions, bell peppers, and garnished with guacamole and sour cream.
      $9.99
  • Beverages

    • AGUA FRESCA DE HORCHATA

      A traditional Mexican beverage, agua fresca de horchata is made with rice, infused with cinnamon and vanilla, and sweetened with condensed milk.
      $3.99
    • COKE

      The cold, refreshing, sparkling classic that America loves.
      $2.99
    • DIET COKE

      A crisp, refreshing taste you know and love with zero calories.
      $2.99
    • JARRITOS

      Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
      $3.49
  • Caldos

    • CALDO DE CAMARON

      Mexican shrimp soup with vegetables and a flavorful broth.
      $20.99
    • CALDO DE CAMARON Y PULPO

      Shrimp and octopus soup, typically includes a blend of vegetables such as carrots and celery in a savory broth.
      $19.99
    • CALDO DE PESCADO

      Mexican fish soup with a variety of veggies in a special house broth.
      $16.99
    • SOPA DE MARISCO

      Fresh seafood and vegetables cooked in a seafood broth.
      $22.99
    • VUELVE A LA VIDA (COLD)

      A cold seafood medley, typically consisting of raw shrimp, octopus, scallops, and oysters, served in a refreshing, citrus-infused broth.
      $22.99
  • Camarones

    • CAMARONES A LA DIABLA

      Shrimp drizzled in spicy diabla sauce.
      $18.99
    • CAMARONES A LA PLANCHA

      Grilled butterflied shrimp.
      $18.99
    • CAMARONES AL AJILLO

      Shrimp sautéed in butter with garlic and guajillo pepper.
      $18.99
    • CAMARONES AL MOJO DE AJO

      Camarón salteados en salsa de mantequilla y ajo./shrimp sautéed in a buttery garlic sauce.
      $18.99
    • CAMARONES CACAHUATE

      Contains nuts. shrimp sautéed in a peanut sauce. notice: all our dishes may be cooked to order; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
      $20.99
    • CAMARONES COCO

      Shrimp in a creamy coconut sauce.
      $19.99
    • CAMARONES EMPANIZADO

      Shrimp lightly breaded & fried.
      $18.99
    • CAMARONES HAWAIIANOS

      Grilled shrimp paired with ham and pineapple, typically includes bell peppers and onions, finished with a layer of melted cheese.
      $18.99
    • CAMARONES MOMIA

      Bacon wrapped shrimp stuffed, fried crispy.
      $20.99
    • CAMARONES TAMARINDO

      Shrimp in a fresh tamarind sauce.
      $20.99
  • Ensalada

    • GARDEN SALAD WITH NUTS

      Contains nuts. add shrimp or chicken for an additional charge.
      $8.99
  • ESPECIALIDADES

    • CAMARONES COSTA ALEGRE (CAJUN)

      Shrimp and vegetable cooked in a cajun seasoning.
      $20.99
    • CHICHARON DE PESCADO

      Fish strips, typically breaded, served with a special sauce.
      $25.99
    • DOCENA OSTIONES A LA BRASA

      Twelve oysters grilled to perfection, typically accompanied by a selection of house sauces.
      $32.99
    • FILETE RELLENO

      Grilled fish stuffed with a seafood mix, veggies, spices and dressing.
      $25.99
    • MOLCAJETE DEL PATRON | NO SIDE

      Served in a traditional stone molcajete, this dish combines grilled meats with nopales (prickly pear cactus) and Mexican cheese, all simmered in a special sauce.
      $32.99
    • PINA RELLENA

      Half pineapple filled with shrimp, octopus, and a variety of seafood, complemented by a special sauce and generously topped with melted cheese.
      $21.99
    • PULPO ENAMORADO

      Octopus and vegetables in a creamy mayonnaise and lime sauce.
      $25.99
    • ROLLO IMPERIAL

      Fillet stuffed with shrimp and octopus in a seafood cream sauce.
      $23.99
    • TORRE DE MARISCOS

      Tour of shrimp and seafood with vegetables in a special sauce.
      $21.99
  • Extras

    • ARROZ Y FRIJOL

      Mexican-style white rice paired with traditional refried beans, a classic combination in Mexican cuisine.
      $5.98
    • CHOPPED ONIONS | CEBOLLA PICADA

      Finely chopped onions, typically used to enhance the flavor of various dishes.
      $1.99
    • GRILLED ONIONS | CEBOLLA DORADA

      Grilled onions, known as cebolla dorada, are gently charred to enhance their natural sweetness, often accompanied by a hint of seasoning to complement their rich flavor.
      $1.99
    • ORDEN DE ARROZ

      Mexican rice typically includes fresh tomatoes and a blend of traditional spices, served as a side dish.
      $2.99
    • ORDEN DE FRIJOLES

      Side of beans, typically includes a serving of pinto or black beans prepared in traditional Mexican style.
      $2.99
    • PAN DE AJO

      Flat pressed bread, typically includes garlic and a hint of olive oil.
      $2.99
    • PAPA FRANCESA

      Cut potatoes fried until golden, typically accompanied by a selection of dipping sauces.
      $3.99
    • SHREDDED CHEESE | QUESO RAYADO

      A blend of shredded Mexican cheeses, typically used to enhance the flavor of tacos, nachos, and quesadillas.
      $1.99
    • SIDE SALAD | ENSALADA CHICA

      A side salad, or ensalada chica, combines fresh lettuce, tomato, and onion, often garnished with a light dressing.
      $2.99
    • SOUR CREAM | CREMA

      Sour cream, also known as crema, is a tangy and creamy condiment often used to enhance the flavors of various Mexican dishes.
      $1.99
  • Fajitas

    • CAMARON FAJITAS

      Sautéed shrimp, onions, peppers. Choice of harina (flour), maíz (corn) tortillas, or without tortillas.
      $15.99
    • CHICKEN FAJITAS

      Chicken, bell peppers, and onions, served with a choice of harina (wheat), maiz (corn) tortillas, or without tortilla.
      $13.99
    • MIXED FAJITAS

      Mixed fajitas with options of harina (wheat), maiz (corn) tortillas, or served without tortillas.
      $15.99
    • STEAK FAJITAS

      Sliced steak with bell peppers, onions, served with choice of harina (wheat), maiz (corn) tortillas, or without tortillas.
      $15.99
  • Filete

    • FILETE EN CREMA DE CHIPOTLE

      Fish fillet smothered in a creamy chipotle sauce.
      $18.99
    • FILETE EN CREMA DE HONGOS

      Fish fillet in a creamy mushroom sauce.
      $18.99
    • FILETE A LA DIABLA

      Fish fillet in a spicy diabla sauce.
      $18.99
    • FILETE A LA PLANCHA

      Grilled fish fillet.
      $18.99
    • FILETE AL AJILLO

      Fish fillet sautéed in butter with garlic and guajillo pepper.
      $18.99
    • FILETE AL MOJO DE AJO

      Fish fillet sautéed in a buttery garlic sauce.
      $18.99
    • FILETE EMPANIZADO

      Fish fillet lightly breaded and fried.
      $18.99
  • From the Grill

    • ARRACHERA

      Grilled arrachera with choice of harina (flour), maíz (corn) tortilla, or no tortilla.
      $22.99
    • CHURRASCO

      Marinated skirt steak that is grilled to tender perfection, topped with chimichurri. notice: all our dishes may be cooked to order; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
      $26.99
    • MIX FAJITA NACHOS

      Crispy tortilla chips topped with a mix of grilled steak, chicken, and shrimp, accompanied by grilled bell peppers and onions, finished with a cheese dip.
      $14.99
    • MIX FAJITA NACHOS CON CAMARON

      Crispy tortilla chips topped with a mix of shrimp, chicken, and steak, grilled alongside bell peppers, onions, and tomatoes, smothered in cheese sauce.
      $15.99
    • POLLO A LA PARRILLA

      Grilled chicken breast.
      $19.99
    • RIB EYE 12OZ

      Grilled 12oz ribeye typically accompanied by charro beans, pico de gallo, and a side of guacamole.
      $25.99
    • SALMON A LA PARILLA

      Grilled salmon typically served with cilantro rice and baby squash, embracing the essence of traditional Mexican grill techniques.
      $21.99
    • SIMPLE NACHOS

      Crispy tortilla chips typically served with a generous topping of melted cheese and a simple garnish.
      $11.99
  • MARISCADA

    • MARISCADA CALIENTE PARA 4

      Variety of shrimp, and fish served hot. serves approximately 4.
      $119.99
    • MARISCADA FRIA PARA 4

      Variety of shrimp, and fish served cold. serves approximately 4.
      $109.99
  • Ninos

    • CAMARONES EMPANIZADOS NINOS

      Breaded shrimp, tailored for a younger palate, typically includes a simpler presentation without complex garnishes.
      $6.99
    • CHICKEN FINGERS WITH FRIES

      Crispy chicken tenders served with a side of golden fries.
      $6.99
    • NINO PASTA ALFREDO

      Fettuccine noodles enveloped in a rich, creamy Alfredo sauce, typically includes Parmesan cheese and a hint of garlic.
      $6.99
    • QUESADILLA

      Crispy tortilla filled with melted cheese
      $6.99
  • Pastas

    • FETUCCINI ALFREDO

      Fettuccine pasta tossed in a creamy sauce made with parmesan cheese and seasoned with herbs.
      $15.99
    • FETUCCINI MARINERO

      Fettuccini marinero combines seafood with pasta in a creamy sauce, often featuring ingredients like shrimp, mussels, and calamari.
      $17.99
    • PASTA FETUCCINI PRIMAVERA VEGETARIANA

      Fettuccini pasta intertwined with a variety of seasonal vegetables, typically includes a blend of zucchini, broccoli, and carrots, in a light and creamy sauce.
      $17.99
  • Pescado

    • HUACHINANGO FRITO

      A whole snapper seasoned and deep fried. try it al ajillo, al mojo de ajo, or a la diabla for an extra charge.
      $25.99
    • MOJARRA FRITA

      A whole tilapia seasoned and deep fried. served with rice and salad. try it al ajillo, al mojo de ajo, or a la diabla, for an extra charge.
      $16.99
  • Tacos

    • ORDEN DE TACO GOBERNADOR

      Shrimp-filled taco with a choice of harina (flour), maiz (corn), or no tortilla.
      $11.99
    • TACOS AL PASTOR DE CAMARON

      Shrimp marinated in al pastor seasoning, choice of flour, corn, or no tortilla.
      $11.99
    • ORDEN DE TACOS DE ASADA

      Grilled beef tacos, choice of harina (flour), maiz (corn) tortilla, or no tortilla.
      $8.99
    • ORDEN DE TACOS DE CAMARON

      Shrimp tacos served with choice of harina (flour), maíz (corn) tortillas, or without tortilla.
      $9.99
    • ORDEN DE TACOS DE PESCADO

      Fish tacos served with choice of harina (flour), maiz (corn), or no tortilla.
      $9.99
  • Tostadas

    • TOSTADA CAMPECHANO

      Ceviche and octopus.
      $8.99
    • TOSTADA DE AGUACHILE CAMPECHANA

      Tostada topped with shrimp aguachile, choice of spice level: extra, medium, or mild.
      $8.99
    • TOSTADA DE AGUACHILE MANGO

      Aguachile-style tostada with mango, choice of spice level: extra, medium, or mild.
      $6.99
    • TOSTADA DE AGUACHILE PETROLERO

      Tostada topped with aguachile petrolero, options for spice level: extra, medium, or mild.
      $6.99
    • TOSTADA DE AGUACHILE ROJO

      Crisp tostada topped with aguachile rojo, choice of spice level: extra, medium, or mild.
      $6.99
    • TOSTADA DE AGUACHILE VERDE

      Shrimp marinated in lime juice and green aguachile sauce, typically includes cucumber and onion, served on a crisp tostada.
      $6.99
    • TOSTADA DE CAMARON

      Crispy corn tortilla typically includes cooked shrimp, onions, tomatoes, cilantro, and avocado slices.
      $6.99
    • TOSTADA DE CEVICHE CAMPECHANO

      Fried corn tortilla topped with a mix of seafood, including shrimp and fish, marinated in lime juice with onion, tomato, cilantro, and avocado slices.
      $8.99
    • TOSTADA DE CEVICHE DE CAMARON

      Shrimp marinated in lime juice, typically includes tomatoes, red onions, cucumbers, cilantro, and avocado, served on a crisp tostada shell.
      $6.99
    • TOSTADA DE CEVICHE DE PESCADO

      Fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, served on a crispy corn tortilla.
      $6.99
    • TOSTADA DE ENSALADA

      Mayo based salad with shrimp, carrots and potatoes.
      $6.99
    • TOSTADA DE MARISCOS

      Seafood mix.
      $8.99
    • TOSTADA DE PULPO

      Cooked octopus.
      $7.99
    • TOSTADA REINA

      A crisp tortilla topped with a selection of seafood, typically including shrimp and octopus, garnished with fresh avocado, cilantro, and a zesty sauce.
      $13.99
  • VEGETERIAN

    • CEVICHE DE COLIFLOR (v)

      Cauliflower marinated in citrus juices, typically includes tomatoes, cucumber, onion, and cilantro, with a touch of chiles for a refreshing twist.
      $18.99
    • FAJITAS VEGETARIANAS

      Bell peppers, onions and mushrooms served with rice and beans.
      $16.99
    • PASTA FETUCCINI PRIMAVERA VEGETARIANA (v)

      Fettuccini pasta tossed with a variety of seasonal vegetables, typically includes a light and creamy sauce, garnished with parmesan cheese.
      $17.99
    • ROASTED CAULIFLOWER

      Oven roasted cauliflower served with a roasted zucchini purée.
      $14.99
    • VEGRETERIAN BURRITO

      Wrapped in a soft flour tortilla, this vegetarian burrito is filled with a mix of sautéed vegetables, black beans, and rice. It's typically garnished with cheese and a dollop of sour cream.
      $14.99
  • Zarandeado

    • CAMARON ZARANDEADO

      Butterflied shrimp, marinated and grilled, typically includes a special house sauce.
      $22.99
    • FILETE ZARANDEADO

      Grilled fish fillet traditionally served with grilled onions, pico de gallo, avocado, and a special zarandeada sauce.
      $21.99
    • PESCADO ZARANDEADO

      Grilled whole fish, marinated in a blend of traditional spices, typically includes a tangy and slightly spicy sauce.
      $32.99
    • PULPO ZARANDEADO

      Grilled octopus, typically accompanied by a blend of spices and sauces, reflecting the traditional zarandeado style.
      $34.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(706) 229-9269

603 Fleming St, Dalton, GA 30721


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