Our most frequently ordered and highly rated selections.
MOJARRA FRITA
A whole tilapia seasoned and deep fried. served with rice and salad. try it al ajillo, al mojo de ajo, or a la diabla, for an extra charge.
$16.99
AGUACHILE VERDE*
Shrimp marinated in lime and serrano pepper sauce, typically includes cucumber, red onion, and avocado.
$18.99
SOPA DE MARISCO
Fresh seafood and vegetables cooked in a seafood broth.
$22.99
FILETE RELLENO
Grilled fish stuffed with a seafood mix, veggies, spices and dressing.
$25.99
TOSTADA CAMPECHANO
Ceviche and octopus.
$8.99
AGUA FRESCA DE HORCHATA
A traditional Mexican beverage, agua fresca de horchata is made with rice, infused with cinnamon and vanilla, and sweetened with condensed milk.
$3.99
AGUACHILE MANGO*
Aguachile mango: Fresh shrimp marinated in lime juice, mango purée, cucumber, red onion. Choice of spiciness: extra, medium, or mild.
$18.99
CEVICHE DE PESCADO
Notice: all our dishes may be cooked to order; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$14.99
EMPANADAS DE CAMARON (3)
Three empanadas filled with shrimp, typically includes cheese and a blend of vegetables, encased in a crisp pastry shell.
$10.99
CEVICHE DE CAMARON
Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.
$14.99
Appetizer
AGUACHILE 3 CHILES TATEMADOS
Raw shrimp marinated in a 3 chile lime mixture. notice: all our dishes may be cooked to order; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$18.99
AGUACHILE MANGO*
Aguachile mango: Fresh shrimp marinated in lime juice, mango purée, cucumber, red onion. Choice of spiciness: extra, medium, or mild.
$18.99
AGUACHILE MIXTOS*
Aguachile mixtos: Shrimp and mixed seafood in citrus marinade, choice of heat level from extra spicy to mild.
$35.99
AGUACHILE PETROLERO*
Aguachile Petrolero: Fresh shrimp cured in black sauce, citrus, and spices. Choose your heat: extra spicy, medium, or mild.
$18.99
AGUACHILE ROJO*
Shrimp marinated in red chili lime juice. Options include extra spicy, medium spicy, or mildly spicy.
$18.99
AGUACHILE VERDE*
Shrimp marinated in lime and serrano pepper sauce, typically includes cucumber, red onion, and avocado.
$18.99
BOTANA DE MARISCOS
Shareable: shrimp, octopus, fresh veggies in a house sauce.
$28.99
CALAMARI
Calamari rings, typically accompanied by sliced jalapeños and red bell peppers, served with chipotle ranch and avocado cream.
$12.99
CAMARONES CUCARACHA
Shell on cooked shrimp in house sauce.
$21.99
CAMARONES PARA PELAR
Cooked shrimp for peeling.
$21.99
CEVICHE CAMPECHANO
Citrus-marinated octopus, shrimp, and whitefish, typically includes tomato, red onion, cilantro, cucumber, avocado, and pico de gallo juice.
$15.99
CEVICHE DE CAMARON
Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.
$14.99
CEVICHE DE COLIFLOR
Cauliflower marinated in lime, and orange juices: tossed with tomatoes, cucumber, onion, cilantro, and some chiles.
$18.99
CEVICHE DE PESCADO
Notice: all our dishes may be cooked to order; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$14.99
EMPANADAS DE CAMARON (3)
Three empanadas filled with shrimp, typically includes cheese and a blend of vegetables, encased in a crisp pastry shell.
$10.99
LANGOSTINES
Langostines typically prepared as prawns, often sautéed or grilled, and served with a variety of sauces, such as spicy, garlic butter, or special homemade sauce.
$28.99
MEDIA DOCENA DE OSTIONES EN SU CONCHA
Six fresh oysters served in their shell, traditionally accompanied by a selection of condiments to enhance their natural flavors.
$18.00
MOLCAJETE FRIO
Shrimp, octopus in a black mild house sauce.
$28.99
OSTIONES EN SU CONCHA DOZENA
Twelve fresh oysters served on the half shell, often accompanied by a selection of traditional garnishes.
$29.00
QUESADILLA DE CAMARON
A flour tortilla filled with melted cheese and sautéed shrimp, often accompanied by onions, bell peppers, and garnished with guacamole and sour cream.
$9.99
Beverages
AGUA FRESCA DE HORCHATA
A traditional Mexican beverage, agua fresca de horchata is made with rice, infused with cinnamon and vanilla, and sweetened with condensed milk.
$3.99
COKE
The cold, refreshing, sparkling classic that America loves.
$2.99
DIET COKE
A crisp, refreshing taste you know and love with zero calories.
$2.99
JARRITOS
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
$3.49
Caldos
CALDO DE CAMARON
Mexican shrimp soup with vegetables and a flavorful broth.
$20.99
CALDO DE CAMARON Y PULPO
Shrimp and octopus soup, typically includes a blend of vegetables such as carrots and celery in a savory broth.
$19.99
CALDO DE PESCADO
Mexican fish soup with a variety of veggies in a special house broth.
$16.99
SOPA DE MARISCO
Fresh seafood and vegetables cooked in a seafood broth.
$22.99
VUELVE A LA VIDA (COLD)
A cold seafood medley, typically consisting of raw shrimp, octopus, scallops, and oysters, served in a refreshing, citrus-infused broth.
$22.99
Camarones
CAMARONES A LA DIABLA
Shrimp drizzled in spicy diabla sauce.
$18.99
CAMARONES A LA PLANCHA
Grilled butterflied shrimp.
$18.99
CAMARONES AL AJILLO
Shrimp sautéed in butter with garlic and guajillo pepper.
$18.99
CAMARONES AL MOJO DE AJO
Camarón salteados en salsa de mantequilla y ajo./shrimp sautéed in a buttery garlic sauce.
$18.99
CAMARONES CACAHUATE
Contains nuts. shrimp sautéed in a peanut sauce. notice: all our dishes may be cooked to order; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$20.99
CAMARONES COCO
Shrimp in a creamy coconut sauce.
$19.99
CAMARONES EMPANIZADO
Shrimp lightly breaded & fried.
$18.99
CAMARONES HAWAIIANOS
Grilled shrimp paired with ham and pineapple, typically includes bell peppers and onions, finished with a layer of melted cheese.
$18.99
CAMARONES MOMIA
Bacon wrapped shrimp stuffed, fried crispy.
$20.99
CAMARONES TAMARINDO
Shrimp in a fresh tamarind sauce.
$20.99
Ensalada
GARDEN SALAD WITH NUTS
Contains nuts. add shrimp or chicken for an additional charge.
$8.99
ESPECIALIDADES
CAMARONES COSTA ALEGRE (CAJUN)
Shrimp and vegetable cooked in a cajun seasoning.
$20.99
CHICHARON DE PESCADO
Fish strips, typically breaded, served with a special sauce.
$25.99
DOCENA OSTIONES A LA BRASA
Twelve oysters grilled to perfection, typically accompanied by a selection of house sauces.
$32.99
FILETE RELLENO
Grilled fish stuffed with a seafood mix, veggies, spices and dressing.
$25.99
MOLCAJETE DEL PATRON | NO SIDE
Served in a traditional stone molcajete, this dish combines grilled meats with nopales (prickly pear cactus) and Mexican cheese, all simmered in a special sauce.
$32.99
PINA RELLENA
Half pineapple filled with shrimp, octopus, and a variety of seafood, complemented by a special sauce and generously topped with melted cheese.
$21.99
PULPO ENAMORADO
Octopus and vegetables in a creamy mayonnaise and lime sauce.
$25.99
ROLLO IMPERIAL
Fillet stuffed with shrimp and octopus in a seafood cream sauce.
$23.99
TORRE DE MARISCOS
Tour of shrimp and seafood with vegetables in a special sauce.
$21.99
Extras
ARROZ Y FRIJOL
Mexican-style white rice paired with traditional refried beans, a classic combination in Mexican cuisine.
$5.98
CHOPPED ONIONS | CEBOLLA PICADA
Finely chopped onions, typically used to enhance the flavor of various dishes.
$1.99
GRILLED ONIONS | CEBOLLA DORADA
Grilled onions, known as cebolla dorada, are gently charred to enhance their natural sweetness, often accompanied by a hint of seasoning to complement their rich flavor.
$1.99
ORDEN DE ARROZ
Mexican rice typically includes fresh tomatoes and a blend of traditional spices, served as a side dish.
$2.99
ORDEN DE FRIJOLES
Side of beans, typically includes a serving of pinto or black beans prepared in traditional Mexican style.
$2.99
PAN DE AJO
Flat pressed bread, typically includes garlic and a hint of olive oil.
$2.99
PAPA FRANCESA
Cut potatoes fried until golden, typically accompanied by a selection of dipping sauces.
$3.99
SHREDDED CHEESE | QUESO RAYADO
A blend of shredded Mexican cheeses, typically used to enhance the flavor of tacos, nachos, and quesadillas.
$1.99
SIDE SALAD | ENSALADA CHICA
A side salad, or ensalada chica, combines fresh lettuce, tomato, and onion, often garnished with a light dressing.
$2.99
SOUR CREAM | CREMA
Sour cream, also known as crema, is a tangy and creamy condiment often used to enhance the flavors of various Mexican dishes.
$1.99
Fajitas
CAMARON FAJITAS
Sautéed shrimp, onions, peppers. Choice of harina (flour), maíz (corn) tortillas, or without tortillas.
$15.99
CHICKEN FAJITAS
Chicken, bell peppers, and onions, served with a choice of harina (wheat), maiz (corn) tortillas, or without tortilla.
$13.99
MIXED FAJITAS
Mixed fajitas with options of harina (wheat), maiz (corn) tortillas, or served without tortillas.
$15.99
STEAK FAJITAS
Sliced steak with bell peppers, onions, served with choice of harina (wheat), maiz (corn) tortillas, or without tortillas.
$15.99
Filete
FILETE EN CREMA DE CHIPOTLE
Fish fillet smothered in a creamy chipotle sauce.
$18.99
FILETE EN CREMA DE HONGOS
Fish fillet in a creamy mushroom sauce.
$18.99
FILETE A LA DIABLA
Fish fillet in a spicy diabla sauce.
$18.99
FILETE A LA PLANCHA
Grilled fish fillet.
$18.99
FILETE AL AJILLO
Fish fillet sautéed in butter with garlic and guajillo pepper.
$18.99
FILETE AL MOJO DE AJO
Fish fillet sautéed in a buttery garlic sauce.
$18.99
FILETE EMPANIZADO
Fish fillet lightly breaded and fried.
$18.99
From the Grill
ARRACHERA
Grilled arrachera with choice of harina (flour), maíz (corn) tortilla, or no tortilla.
$22.99
CHURRASCO
Marinated skirt steak that is grilled to tender perfection, topped with chimichurri. notice: all our dishes may be cooked to order; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$26.99
MIX FAJITA NACHOS
Crispy tortilla chips topped with a mix of grilled steak, chicken, and shrimp, accompanied by grilled bell peppers and onions, finished with a cheese dip.
$14.99
MIX FAJITA NACHOS CON CAMARON
Crispy tortilla chips topped with a mix of shrimp, chicken, and steak, grilled alongside bell peppers, onions, and tomatoes, smothered in cheese sauce.
$15.99
POLLO A LA PARRILLA
Grilled chicken breast.
$19.99
RIB EYE 12OZ
Grilled 12oz ribeye typically accompanied by charro beans, pico de gallo, and a side of guacamole.
$25.99
SALMON A LA PARILLA
Grilled salmon typically served with cilantro rice and baby squash, embracing the essence of traditional Mexican grill techniques.
$21.99
SIMPLE NACHOS
Crispy tortilla chips typically served with a generous topping of melted cheese and a simple garnish.
$11.99
MARISCADA
MARISCADA CALIENTE PARA 4
Variety of shrimp, and fish served hot. serves approximately 4.
$119.99
MARISCADA FRIA PARA 4
Variety of shrimp, and fish served cold. serves approximately 4.
$109.99
Ninos
CAMARONES EMPANIZADOS NINOS
Breaded shrimp, tailored for a younger palate, typically includes a simpler presentation without complex garnishes.
$6.99
CHICKEN FINGERS WITH FRIES
Crispy chicken tenders served with a side of golden fries.
$6.99
NINO PASTA ALFREDO
Fettuccine noodles enveloped in a rich, creamy Alfredo sauce, typically includes Parmesan cheese and a hint of garlic.
$6.99
QUESADILLA
Crispy tortilla filled with melted cheese
$6.99
Pastas
FETUCCINI ALFREDO
Fettuccine pasta tossed in a creamy sauce made with parmesan cheese and seasoned with herbs.
$15.99
FETUCCINI MARINERO
Fettuccini marinero combines seafood with pasta in a creamy sauce, often featuring ingredients like shrimp, mussels, and calamari.
$17.99
PASTA FETUCCINI PRIMAVERA VEGETARIANA
Fettuccini pasta intertwined with a variety of seasonal vegetables, typically includes a blend of zucchini, broccoli, and carrots, in a light and creamy sauce.
$17.99
Pescado
HUACHINANGO FRITO
A whole snapper seasoned and deep fried. try it al ajillo, al mojo de ajo, or a la diabla for an extra charge.
$25.99
MOJARRA FRITA
A whole tilapia seasoned and deep fried. served with rice and salad. try it al ajillo, al mojo de ajo, or a la diabla, for an extra charge.
$16.99
Tacos
ORDEN DE TACO GOBERNADOR
Shrimp-filled taco with a choice of harina (flour), maiz (corn), or no tortilla.
$11.99
TACOS AL PASTOR DE CAMARON
Shrimp marinated in al pastor seasoning, choice of flour, corn, or no tortilla.
$11.99
ORDEN DE TACOS DE ASADA
Grilled beef tacos, choice of harina (flour), maiz (corn) tortilla, or no tortilla.
$8.99
ORDEN DE TACOS DE CAMARON
Shrimp tacos served with choice of harina (flour), maíz (corn) tortillas, or without tortilla.
$9.99
ORDEN DE TACOS DE PESCADO
Fish tacos served with choice of harina (flour), maiz (corn), or no tortilla.
$9.99
Tostadas
TOSTADA CAMPECHANO
Ceviche and octopus.
$8.99
TOSTADA DE AGUACHILE CAMPECHANA
Tostada topped with shrimp aguachile, choice of spice level: extra, medium, or mild.
$8.99
TOSTADA DE AGUACHILE MANGO
Aguachile-style tostada with mango, choice of spice level: extra, medium, or mild.
$6.99
TOSTADA DE AGUACHILE PETROLERO
Tostada topped with aguachile petrolero, options for spice level: extra, medium, or mild.
$6.99
TOSTADA DE AGUACHILE ROJO
Crisp tostada topped with aguachile rojo, choice of spice level: extra, medium, or mild.
$6.99
TOSTADA DE AGUACHILE VERDE
Shrimp marinated in lime juice and green aguachile sauce, typically includes cucumber and onion, served on a crisp tostada.
$6.99
TOSTADA DE CAMARON
Crispy corn tortilla typically includes cooked shrimp, onions, tomatoes, cilantro, and avocado slices.
$6.99
TOSTADA DE CEVICHE CAMPECHANO
Fried corn tortilla topped with a mix of seafood, including shrimp and fish, marinated in lime juice with onion, tomato, cilantro, and avocado slices.
$8.99
TOSTADA DE CEVICHE DE CAMARON
Shrimp marinated in lime juice, typically includes tomatoes, red onions, cucumbers, cilantro, and avocado, served on a crisp tostada shell.
$6.99
TOSTADA DE CEVICHE DE PESCADO
Fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, served on a crispy corn tortilla.
$6.99
TOSTADA DE ENSALADA
Mayo based salad with shrimp, carrots and potatoes.
$6.99
TOSTADA DE MARISCOS
Seafood mix.
$8.99
TOSTADA DE PULPO
Cooked octopus.
$7.99
TOSTADA REINA
A crisp tortilla topped with a selection of seafood, typically including shrimp and octopus, garnished with fresh avocado, cilantro, and a zesty sauce.
$13.99
VEGETERIAN
CEVICHE DE COLIFLOR (v)
Cauliflower marinated in citrus juices, typically includes tomatoes, cucumber, onion, and cilantro, with a touch of chiles for a refreshing twist.
$18.99
FAJITAS VEGETARIANAS
Bell peppers, onions and mushrooms served with rice and beans.
$16.99
PASTA FETUCCINI PRIMAVERA VEGETARIANA (v)
Fettuccini pasta tossed with a variety of seasonal vegetables, typically includes a light and creamy sauce, garnished with parmesan cheese.
$17.99
ROASTED CAULIFLOWER
Oven roasted cauliflower served with a roasted zucchini purée.
$14.99
VEGRETERIAN BURRITO
Wrapped in a soft flour tortilla, this vegetarian burrito is filled with a mix of sautéed vegetables, black beans, and rice. It's typically garnished with cheese and a dollop of sour cream.
$14.99
Zarandeado
CAMARON ZARANDEADO
Butterflied shrimp, marinated and grilled, typically includes a special house sauce.
$22.99
FILETE ZARANDEADO
Grilled fish fillet traditionally served with grilled onions, pico de gallo, avocado, and a special zarandeada sauce.
$21.99
PESCADO ZARANDEADO
Grilled whole fish, marinated in a blend of traditional spices, typically includes a tangy and slightly spicy sauce.
$32.99
PULPO ZARANDEADO
Grilled octopus, typically accompanied by a blend of spices and sauces, reflecting the traditional zarandeado style.
$34.99
Menu Photos
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