Mariscos Colima Menu

Large Only

Large Only

Large Only

Large Only\n

With small drink.

Rice, beans & small drink.

With rice & beans & small drink.

With rice & beans & small drink.

With rice & beans & small drink.

With rice & beans & small drink.

Corn tortillas topped with a blend of melted cheeses, typically includes guacamole, sour cream, pico de gallo, and jalapeños.

Romaine lettuce, tomatoes, and red onions mixed with refried beans, topped with avocado, sour cream, and shredded cheese, served in a large crispy flour tortilla shell.

Marinated pork served on torta bread with refried beans, Oaxaca cheese, mayo, tomatoes, avocado, onions, and jalapeños, typically includes guacamole and lettuce.

Tender shredded pork, served on a torta with refried beans, Oaxaca cheese, lettuce, tomato, onion, avocado, jalapeños, and mayo.

Cabeza torta typically includes tender cheek meat, complemented by beans, lettuce, tomato, avocado, and a spread of mayonnaise on a soft, crusty bread.

Grilled chicken torta typically includes mayonnaise, lettuce, tomato, avocado, and onions, served on a toasted bolillo or telera bread.

A torta filled with ham, typically includes lettuce, tomato, avocado, mayonnaise, and refried beans on a traditional Mexican bread roll.

Buche torta consists of pork stomach on a bread roll, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Fish torta, typically includes a marinated fish fillet, served on a crusty bun with lettuce, tomato, avocado, onions, and a spread of mayonnaise and tartar sauce.

Shrimp torta typically includes grilled shrimp, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Beef tripe torta typically includes tender beef intestines, complemented with lettuce, tomato, avocado, and mayonnaise, all encased in a soft, toasted bread.

Quesadilla filled with choice of steak, seasoned pork, cheek, buche, chicken, pork, ham, or ground beef. Served with rice, beans. Drink options include cola, diet cola, lemon lime.

Rice, beans, onion, cilantro, sour cream & cheese. Add guacamole for an additional charge.

Tender pork enveloped in a rich, green tomatillo sauce, snugly wrapped in a soft tortilla.

Rice, beans, cheese, lettuce, tomato, onions, cilantro, sour cream.

Rice, beans, onions, cilantro & cheese in green or red salsa.

Beef tongue and tripe, available in regular or supreme sizes.

Shrimp and fish burrito available in regular or supreme size.

Choice of meat.

Shrimp or fish, beans, rice, lettuce & tomato.

Tender seasoned pork topped with chopped onions and fresh cilantro, served on soft corn tortillas, accompanied by lemon wedges, radish slices, and two types of salsa.

Tender shredded pork topped with fresh cilantro and diced onions, served in soft corn tortillas. Accompanied by lemon wedges, radish slices, and green and red salsa.

Tender chicken pieces topped with fresh cilantro, diced onions, and a squeeze of lime, served in soft corn tortillas. Accompanied by radish slices and lemon wedges.

Beef cheek meat served in a corn tortilla, typically includes onions and cilantro.

Buche tacos typically consist of pork stomach, served in a soft corn tortilla with onions and cilantro.

Tender pork simmered in a vibrant green tomatillo sauce, nestled in a soft corn tortilla, typically garnished with onions and cilantro.

Beef tripe served in a corn tortilla, typically includes onions and cilantro.

Grilled shrimp nestled in a soft corn tortilla, complemented by crisp lettuce, fresh pico de gallo, and a sprinkle of cheese.

Breaded or grilled.

Shrimp cocktail. Medium size only

Shrimp & octopus.

Campechana (shrimp, octopus, abalone). medium

Back to life (shrimp, octopus, abalone, crab & oysters. Medium size only

Colima (shrimp, octopus, abalone, crab, oysters & shrimp ceviche).

Marinated shrimp.

Mixed tostada.

Shrimp tostada.

Shrimp & octopus tostada.

Shrimp & crab tostada.